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Chef Manager Jobs in Quebec (NOW HIRING)

Sheraton Laval

Chef

Laval, QC · On-site

As Chef, you lead the brigade that brings every plate to life -- a central role in the guest ... Hiring, training and managing the brigade's schedules Supervising and evaluating team members ...

Réal Huot inc.

Nous sommes à la recherche à la recherche d'un(e) chef de succursale pour notre établissement de Saint-Hubert. Nous recherchons un leader mobilisateur et orienté résultats, capable d'assurer la ...

Réal Huot inc.

Chef de succursale

Saint-hubert, QC · On-site

Nous sommes à la recherche à la recherche d'un(e) chef de succursale pour notre établissement de Saint-Hubert. Nous recherchons un leader mobilisateur et orienté résultats, capable d'assurer la ...

Réal Huot inc.

Nous sommes à la recherche à la recherche d'un(e) chef de succursale pour notre établissement de Saint-Hubert. Nous recherchons un leader mobilisateur et orienté résultats, capable d'assurer la ...

Pharmascience

Le Chef de marque - Neurologie fera partie intégrante de l'équipe de marketing de Pendopharm , contribuant ainsi à la croissance de nos produits de prescription. Le candidat travaillera en ...

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Chef Manager information

See Quebec salary details

$22K

$53.1K

$77K

How much do chef manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for chef manager in Quebec is $53,109.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $60,500.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Quebec?

The most popular types of Chef jobs in Quebec are:

What job categories do people searching Chef Manager jobs in Quebec look for?

The top searched job categories for Chef Manager jobs in Quebec are:

What cities in Quebec are hiring for Chef Manager jobs?

Cities in Quebec with the most Chef Manager job openings:

What are popular job titles related to Chef Manager jobs in QC?

For Chef Manager jobs in QC, the most frequently searched job titles are:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Quebec as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 3% Hybrid, and 16% Remote job distribution, with an average salary of $53,109 per year, or $25.5 per hour.

Chef d'équipe - Monteur-Assembleur Finisseur

J.A. Roby inc.

Quebec, QC • On-site

Full-time

Re-posted 27 days ago

Job description

NOUS SOMMES PRÉSENTEMENT À LA RECHERCHE D'UN CHEF D'ÉQUIPE MONTEUR - ASSEMBLEUR - FINISSEUR

J.A. ROBY, entreprise manufacturière d’appareils de chauffage, est à la recherche d'un Chef d'équipe – Monteur-Assembleur Finisseur pour se joindre à son équipe de production.

Votre rôle

  • Participer au montage, sablage, assemblage et à l’inspection des appareils.
  • Superviser et mobiliser une équipe de monteurs-assembleurs et finisseurs.
  • Assurer le respect des standards de qualité, de sécurité et de productivité.
  • Former et accompagner les employés dans leur développement.
  • Contribuer à l'amélioration continue des méthodes de travail.

Profil recherché

  • Expérience en milieu manufacturier.
  • Expérience en supervision ou coordination d'équipe.
  • Leadership positif et esprit d'équipe.
  • Sens de l'organisation et souci de la qualité.
  • Capacité à résoudre les problèmes et à gérer les priorités.

Ce que nous offrons

  • Poste permanent à temps plein.
  • Horaire de jour.
  • Salaire compétitif selon l'expérience.
  • Assurances collectives
  • RPDB
  • Environnement de travail dynamique au sein d'une entreprise québécoise reconnue en pleine expansion aux États-Unis et en Australie.

Envie de relever le défi ?
Faites parvenir votre candidature à : epoisson@jaroby.com
  • Leadership mobilisateur
  • Esprit d'équipe et bonne communication
  • Sens de l'organisation et gestion des priorités
  • Autonomie et débrouillardise
  • Rigueur et souci de la qualité
  • Capacité à résoudre les problèmes rapidement

Apply