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Assistant Chef Jobs in Quebec (NOW HIRING)

Magasin Coop de Maria

Deviens assistant chef caissier/assistante chef caissière ! Tu es curieux d'en apprendre un peu plus sur la bouffe, tu es motivé et débrouillard ? Dans ta famille on te considère comme celui qui ...

Avantis Coopérative

Optimiser les ventes, analyser la performance et faire évoluer une offre produit, ça te parle? Grâce à ton esprit analytique, ton sens des priorités et ton autonomie, tu sais transformer des ...

Avantis Coopérative

Optimiser les ventes, analyser la performance et faire évoluer une offre produit, ça te parle? Grâce à ton esprit analytique, ton sens des priorités et ton autonomie, tu sais transformer des ...

Aramark

Chef

Baie-comeau, QC · Remote

CA$65K - CA$70K/yr

Ensure food preparation and meal quality meet Aramark standards * Assist with menu planning and ... Chef or in a similar culinary leadership role * Culinary education or equivalent experience

O' St-François

Sous-chef

Saint-zotique, QC · On-site

Clear and clean tables; Assist in setting tables, transporting clean dishes, utensils and other ... Sous-Chef Team manager (an asset) PHYSICAL PREREQUISITES: Ability to do physical work, lifting ...

Aramark

Chef

Radisson, QC · Remote

CA$65K - CA$70K/yr

Ensure food preparation and meal quality meet Aramark standards * Assist with menu planning and ... Chef or in a similar culinary leadership role * Culinary education or equivalent experience

Ecruit

Sous Chef

Westmount, QC · On-site

CA$23 - CA$25/hr

Sous-Chef - 23,00 $ CA - 25,00 $ CA de l'heure + Avantages (35 à 40 heures par semaine) -Westmount ... Supervise and support food preparation, cooking and plating. * Assist with developing new recipes ...

Le Groupe Maurice

Sous chef

Boucherville, QC · On-site

Assister le chef dans la gestion des opérations quotidiennes de la cuisine. * Coordonner la préparation des repas et s'assurer du respect des standards. * Réaliser les recettes prévues au menu ...

Le Groupe Maurice

Sous-chef

Montreal, QC · On-site

Assister le chef dans la gestion des opérations quotidiennes de la cuisine. * Coordonner la préparation des repas et s'assurer du respect des standards. * Réaliser les recettes prévues au menu ...

Le Groupe Maurice

Assister le chef dans la gestion des opérations quotidiennes de la cuisine. * Coordonner la préparation des repas et s'assurer du respect des standards. * Réaliser les recettes prévues au menu ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Quebec

Assistant Chef information

See Quebec salary details

$9

$18

$27

How much do assistant chef jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for assistant chef in Quebec is $18.22, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $19.71 per hour, depending on experience, location, and employer.

What are assistant chefs called?

Assistant chefs are commonly referred to as sous chefs or kitchen assistants. They support head chefs by preparing ingredients, maintaining kitchen cleanliness, and following recipes, often requiring culinary training or certifications. These roles are essential for smooth kitchen operations and may involve working in fast-paced environments with specific safety standards.

How does an Assistant Chef typically collaborate with the Head Chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What Does a Chef Assistant Do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What are Assistant Chefs?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

Is 35 too late to become a chef?

Assistant chefs can start their culinary careers at any age, including 35, as many chefs begin training or apprenticeships later in life. Success depends on dedication, gaining relevant skills, and obtaining certifications such as culinary diplomas or food safety licenses. Age is not a barrier to entering the culinary field or advancing as a chef.

What are the key skills and qualifications needed to thrive as an Assistant Chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

Is assistant chef a stressful job?

Assistant chefs often work in fast-paced kitchen environments that can be physically demanding and require long hours, especially during busy service times. The role involves multitasking, attention to detail, and teamwork, which can contribute to stress levels, but experience and good time management can help manage these pressures.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, measuring, and organizing supplies, and may assist with plating and presentation. This role requires good communication skills and knowledge of food safety standards.

What is the lowest position as a chef?

The lowest position in a professional kitchen is typically that of a line cook or prep cook, responsible for basic food preparation and assisting higher-level chefs. Entry-level roles often require basic culinary skills and may involve working under supervision in a fast-paced environment.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Quebec? The most popular types of Chef jobs in Quebec are:
What cities in Quebec are hiring for Assistant Chef jobs? Cities in Quebec with the most Assistant Chef job openings:
What are popular job titles related to Assistant Chef jobs in QC? For Assistant Chef jobs in QC, the most frequently searched job titles are:
Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Quebec as of July 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $37,907 per year, or $18.2 per hour.

Assistant-chef caissier

Magasin Coop de Maria

On-site

Full-time

Posted 20 days ago

Job description

Nombre d'heures par semaine : entre 40 et 40

Quart de travail : Jour, Soir

Disponibilité : En tout temps

Nous offrons aux employés des régimes de rémunération globale concurrentiels qui varient selon le poste et l’emplacement. Certains sites Web qui affichent nos offres d’emploi peuvent fournir des estimations salariales à notre insu. Ces estimations sont fondées sur des emplois et des offres similaires à des fins de comparaison générale, mais ne sont pas fournies par notre organisation ni surveillées pour en assurer l’exactitude. Nous discuterons avec plaisir des détails de rémunération propres à ce poste avec les candidats sélectionnés pour aller de l’avant dans le processus de recrutement.


Deviens assistant chef caissier/assistante chef caissière !

Tu es curieux d’en apprendre un peu plus sur la bouffe, tu es motivé et débrouillard ?

Dans ta famille on te considère comme celui qui aime travailler en équipe ?

Alors ce job devrait t’intéresser !

Tu te demandes peut-être si tu peux postuler si…

Tu as de l’expérience en gestion et une connaissance des systèmes de point de vente ?

OUI ! En autant que ça t’intéresse de découvrir ce rôle, on veut te parler !!!

Tu possèdes un diplôme d’études secondaires ou l’équivalent et tu as 2 ans d’expérience dans un commerce de détail ?

OUI ! Fais-nous parvenir ton c.v. on veut te rencontrer !!!

À quoi pourrait ressembler une journée typique ?

En tant qu'assistant chef caissier/ assistant chef caissière, tu devras :

  • d’offrir en tout temps un service à la clientèle hors pair ;
  • responsable de la gestion des activités du rayon.

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