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Assistant Chef Jobs in Quebec (NOW HIRING)

O' St-François

Sous-chef

Saint-zotique, QC

Clear and clean tables; Assist in setting tables, transporting clean dishes, utensils and other ... Sous-Chef Team manager (an asset) PHYSICAL PREREQUISITES: Ability to do physical work, lifting ...

Aramark

Chef

Radisson, QC · Remote

CA$65K - CA$70K/yr

Ensure food preparation and meal quality meet Aramark standards * Assist with menu planning and ... Chef or in a similar culinary leadership role * Culinary education or equivalent experience

Danone

Chef de Marque

Boucherville, QC

Contribuer au développement d'un assistant chef de marque. Rémunération, avantages sociaux et transparence du processus de recrutement La fourchette de salaire annuel de base pour ce poste est de ...

Colas Québec

Chef d'équipe - Pavage

Rouyn-noranda, QC · On-site

Assister aux réunions hebdomadaires de planification ; * Fournir toutes les informations nécessaires pour la réalisation du travail au chef d'équipe ; * Effectuer le suivi des travaux et rédiger ...

Colas Québec

Assister aux réunions hebdomadaires de planification ; * Fournir toutes les informations nécessaires pour la réalisation du travail au chef d'équipe ; * Effectuer le suivi des travaux et rédiger ...

Le Groupe Maurice

Assister le chef dans la gestion des opérations quotidiennes de la cuisine. Coordonner la préparation des repas et s'assurer du respect des standards. Réaliser les recettes prévues au menu avec ...

Colas Québec

Assister aux réunions hebdomadaires de planification ; Fournir toutes les informations nécessaires pour la réalisation du travail au chef d'équipe ; Effectuer le suivi des travaux et rédiger des ...

Le Groupe Maurice

Sous-chef

Montreal, QC

Assister le chef dans la gestion des opérations quotidiennes de la cuisine. Coordonner la préparation des repas et s'assurer du respect des standards. Réaliser les recettes prévues au menu avec ...

Le Groupe Maurice

Assister le chef dans la gestion des opérations quotidiennes de la cuisine. * Coordonner la préparation des repas et s'assurer du respect des standards. * Réaliser les recettes prévues au menu ...

Le Groupe Maurice

Sous-chef

Montreal, QC · On-site

Assister le chef dans la gestion des opérations quotidiennes de la cuisine. * Coordonner la préparation des repas et s'assurer du respect des standards. * Réaliser les recettes prévues au menu ...

Colas Québec

Assister aux réunions hebdomadaires de planification ; * Fournir toutes les informations nécessaires pour la réalisation du travail au chef d'équipe ; * Effectuer le suivi des travaux et rédiger ...

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Assistant Chef information

See Quebec salary details

$9

$18

$27

How much do assistant chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for assistant chef in Quebec is $18.22, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $19.71 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Quebec?

The most popular types of Chef jobs in Quebec are:

What cities in Quebec are hiring for Assistant Chef jobs?

Cities in Quebec with the most Assistant Chef job openings:

What are popular job titles related to Assistant Chef jobs in QC?

For Assistant Chef jobs in QC, the most frequently searched job titles are:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Quebec as of August 2026, with employment types broken down into 2% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $37,907 per year, or $18.2 per hour.

Sous-chef

O' St-François

Saint-zotique, QC

Full-time

Re-posted 15 days ago

Job description

Résidence Ô St-François, a care and living community for retired people, is seeking a versatile Sous Chef in the Dining Room to join our dedicated team. WORKING HOURS: Full time: 40 hours per week Rest on Fridays and Saturdays SALARY : To be determined based on experience FUNCTION : Reporting to the Food Chef, the incumbent works closely with the latter and is responsible for planning and coordinating activities related to food preparation and cooking. Labor relations: Internal: The post holder maintains contact with all kitchen and dining room staff and residents. Responsibilities: Help maintain team spirit within the kitchen; Carry out the preparation and cooking, using appropriate methods, of meats, vegetables and other foods; Plan menus during the food chef's absences; Ensure optimal use of food; Comply with established food presentation standards; Follow working methods and use designated products and equipment in accordance with current safety, quality, hygiene and sanitation rules and standards; Respect the dress code; Clean the equipment used after each use; Stock refrigerators and keep a record of the quantities of food consumed; Ensure the cleanliness of the work environment is maintained; Clean workstations and kitchen appliances; Participate in the monthly inventory and transmit orders to suppliers; Ensure the reception, storage and verification of goods; Participate, as needed, in the organization of special events in collaboration with management and the food chef; Clear and clean tables; Assist in setting tables, transporting clean dishes, utensils and other items to service areas as needed; Any other related tasks. TRAINING: High school diploma and vocational diploma in institutional cooking MAPAQ Training – Hygiene and Sanitation EXPERIENCE 3 to 5 years of experience in the hotel and restaurant industry as a Sous-Chef Team manager (an asset) PHYSICAL PREREQUISITES: Ability to do physical work, lifting loads of more than 20 kilos. KNOWLEDGE AND SKILLS: Good command of spoken French; Meticulous and attentive to detail Creative mind; Concerned about cleanliness and compliance with hygiene standards; Concern for a job well done, reliability, punctuality; Adaptability, team spirit; Customer service oriented approach; Sense of responsibility, autonomy, priority management, entrepreneurial spirit. Please note that we will only contact those selected for an interview.

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