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Assistant Chef Jobs in Quebec (NOW HIRING)

Le Groupe Maurice

Assister le chef dans la gestion des opérations quotidiennes de la cuisine. * Coordonner la préparation des repas et s'assurer du respect des standards. * Réaliser les recettes prévues au menu ...

Spécialité Radiateurs

Mots clés Chef d'équipe, Contremaître, contre-maître, Contre maître, Responsable, Superviseur ... Répartiteur de tâches, coach, adjoint, assistant gérant, Manoeuvre senior, premier opérateur ...

Le Groupe Maurice

Assister le chef dans la gestion des opérations quotidiennes de la cuisine. * Coordonner la préparation des repas et s'assurer du respect des standards. * Réaliser les recettes prévues au menu ...

Le Groupe Maurice

Sous chef

Boucherville, QC

Assister le chef dans la gestion des opérations quotidiennes de la cuisine. Coordonner la préparation des repas et s'assurer du respect des standards. Réaliser les recettes prévues au menu avec ...

Le Groupe Maurice

Sous chef

Boucherville, QC

Assister le chef dans la gestion des opérations quotidiennes de la cuisine. * Coordonner la préparation des repas et s'assurer du respect des standards. * Réaliser les recettes prévues au menu ...

Spécialité Radiateurs

Mots clés Chef d'équipe, Contremaître, contre-maître, Contre maître, Responsable, Superviseur ... Répartiteur de tâches, coach, adjoint, assistant gérant, Manoeuvre senior, premier opérateur ...

Le Groupe Maurice

Sous-chef

Montreal, QC

Assister le chef dans la gestion des opérations quotidiennes de la cuisine. * Coordonner la préparation des repas et s'assurer du respect des standards. * Réaliser les recettes prévues au menu ...

Le Groupe Maurice

Sous-chef

Montreal, QC

Assister le chef dans la gestion des opérations quotidiennes de la cuisine. * Coordonner la préparation des repas et s'assurer du respect des standards. * Réaliser les recettes prévues au menu ...

Le Groupe Maurice

Sous-chef

Montreal, QC

Assister le chef dans la gestion des opérations quotidiennes de la cuisine. Coordonner la préparation des repas et s'assurer du respect des standards. Réaliser les recettes prévues au menu avec ...

Colas Québec

Assister aux réunions hebdomadaires de planification ; * Fournir toutes les informations nécessaires pour la réalisation du travail au chef d'équipe ; * Effectuer le suivi des travaux et rédiger ...

New

COGIR Immobilier

Head Chef

Quebec, QC

Our welcoming Faubourg Giffard residence in Quebec City is currently seeking a Head Chef to fill a ... ROLE AND GENERAL RESPONSIBILITIES: * Assist in maintaining and restoring residents' health by ...

COGIR Immobilier

Head Chef

Quebec, QC

Our welcoming Faubourg Giffard residence in Quebec City is currently seeking a Head Chef to fill a ... ROLE AND GENERAL RESPONSIBILITIES: * Assist in maintaining and restoring residents' health by ...

Colas Québec

Assister aux réunions hebdomadaires de planification ; * Fournir toutes les informations nécessaires pour la réalisation du travail au chef d'équipe ; * Effectuer le suivi des travaux et rédiger ...

New

O' St-François

Sous Chefs

Saint-zotique, QC

Training requested: DEP of kitchen or equivalent MAPAQ certificate (Hygiene and sanitation) Minimum 5 years of experience Tasks: Assist the Chef in the preparation of meals, menus, personnel ...

ADP Customer Demo Account

Pizza Chef

Montreal, QC · On-site

CA$45K - CA$50K/yr

We are seeking a Pizza Chef to join our team! You will thrive in a fast-paced environment and ... Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Quebec

Assistant Chef information

See Quebec salary details

$9

$18

$27

How much do assistant chef jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for assistant chef in Quebec is $18.22, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $19.71 per hour, depending on experience, location, and employer.

How does an Assistant Chef typically collaborate with the Head Chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

How much do you pay a chef per hour?

Assistant chefs typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. Entry-level positions may pay closer to the lower end, while experienced or specialized roles can command higher wages. Certifications and skills in kitchen operations can also influence pay rates.

What Does a Chef Assistant Do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What are Assistant Chefs?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an Assistant Chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

Is assistant chef a stressful job?

Assistant chefs often work in fast-paced kitchen environments that can be physically demanding and require long hours, especially during busy service times. The role involves multitasking, maintaining high standards of cleanliness and safety, and meeting tight deadlines, which can contribute to stress. However, experience, teamwork, and good time management can help manage job-related stress effectively.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, measuring, and organizing supplies, and may assist with menu preparation and quality control in a fast-paced kitchen environment.

What is the lowest position as a chef?

The lowest position in a professional kitchen is typically that of a line cook or prep cook, responsible for basic food preparation and assisting higher-level chefs. Entry-level roles often require basic cooking skills and may serve as a stepping stone to higher positions like sous chef or executive chef.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Quebec? The most popular types of Chef jobs in Quebec are:
What cities in Quebec are hiring for Assistant Chef jobs? Cities in Quebec with the most Assistant Chef job openings:
What are popular job titles related to Assistant Chef jobs in QC? For Assistant Chef jobs in QC, the most frequently searched job titles are:
Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Quebec as of June 2026, with employment types broken down into 4% As Needed, 23% Full Time, and 73% Part Time. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $37,907 per year, or $18.2 per hour.

Sous-chef

Le Groupe Maurice

Other

Posted 19 days ago

Job description

Sous-chef 

  Temporaire– 37,5 heures/semaine 
Résidence Le Savignon – Ville Montréal

Venez vous épanouir dans un milieu humain et en plein essor ! 

Et si on vous disait qu’après avoir goûté à la stimulation qu’offre un emploi au Groupe Maurice, vous n’auriez plus envie de partir ? 

 
Ici, votre soif d’apprendre est nourrie par des responsabilités variées, loin de toute routine, et par de véritables possibilités d’évolution. 

Le Groupe Maurice est donc à la recherche de votre expertise en tant que sous-chef pour venir compléter son équipe de l’alimentaire. Si ce poste est pour vous, nous serons très heureux de faire votre connaissance. 

Venez enrichir votre carrière avec nous ! 

Détails du poste:

  • Poste à temps plein de jour/soir

  • Horaire , incluant une (1) fin de semaine sur deux (2) 

Vos principales responsabilités : 

  • Assister le chef dans la gestion des opérations quotidiennes de la cuisine. 

  • Coordonner la préparation des repas et s’assurer du respect des standards. 

  • Réaliser les recettes prévues au menu avec constance et précision. 

  • Assurer la gestion efficace des inventaires et rapports de réception. 

  • Maintenir la propreté, la salubrité et la conformité des espaces de travail. 

Ce que vous apporterez : 

  • DEP en cuisine ou formation culinaire équivalente. 

  • Minimum 2 ans d’expérience pertinente. 

  • Leadership naturel, assurance professionnelle et sens aigu des priorités. 

  • Capacité à travailler sous pression tout en maintenant des standards élevés. 

 
 

Ce que nous vous offrons : 

  • Un environnement de travail stimulant et valorisant. 

  • Une gestion qui favorise l’autonomie, la confiance et le leadership. 

  • Un accès à des projets stratégiques et à des possibilités concrètes de développement professionnel. 

  • Une occasion unique de contribuer à des projets innovants et à fort impact social, en lien avec notre mission. 

  • Prime de 4%

  • Prime de soir (si applicable) 

En plus de… 

  • Programme de reconnaissance des employés. 

  • Programme d’assurances collectives incluant assurance santé, soins paramédicaux et assurances voyages*. 

  • Programme d’aide aux employés. 

  • Prime de référencement. 

  • Repas à prix réduit et rabais corporatifs. 

* Le programme d’assurances collectives est accessible aux employés permanents détenant un contrat de 20h et plus par semaine. 

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