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Assistant Chef Jobs in Quebec (NOW HIRING)

COGIR Immobilier

Head Chef

Quebec, QC · On-site

Our welcoming Faubourg Giffard residence in Quebec City is currently seeking a Head Chef to fill a ... ROLE AND GENERAL RESPONSIBILITIES: * Assist in maintaining and restoring residents' health by ...

COGIR Immobilier

ROLE AND GENERAL RESPONSIBILITIES: * Assist the head chef * Participate in the management of the kitchen and the existing team * Perform all other related tasks * Replace the head chef as needed Food ...

Colas Québec

Assister aux réunions hebdomadaires de planification ; * Fournir toutes les informations nécessaires pour la réalisation du travail au chef d'équipe ; * Effectuer le suivi des travaux et rédiger ...

Colas Québec

Assister aux réunions hebdomadaires de planification ; * Fournir toutes les informations nécessaires pour la réalisation du travail au chef d'équipe ; * Effectuer le suivi des travaux et rédiger ...

O' St-François

Sous Chefs

Saint-zotique, QC

Training requested: DEP of kitchen or equivalent MAPAQ certificate (Hygiene and sanitation) Minimum 5 years of experience Tasks: Assist the Chef in the preparation of meals, menus, personnel ...

Aramark

Chef Manager

Port-cartier, QC · On-site

CA$65K - CA$70K/yr

Uphold company dress code and assist with any reasonable tasks related to kitchen operations. Qualifications * Able to lead kitchen operations in the Head Chef's absence and manage multiple tasks ...

ADP Customer Demo Account

Pizza Chef

Montreal, QC · On-site

CA$45K - CA$50K/yr

We are seeking a Pizza Chef to join our team! You will thrive in a fast-paced environment and ... Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ...

Patisserie Lasalle

Pastry Chef

Montreal, QC · On-site

CA$3.2K/mo

The Pastry Chef will work in a fast-paced environment, delivering exceptional desserts and baked ... Ensure all food preparation complies with food safety and handling regulations * Assist in food ...

Fuze HR Solutions Inc.

Assister le chef dans la planification des menus et des opérations * Superviser, encadrer et mobiliser l'équipe de cuisine * Participer activement aux services et soutenir l'équipe sur la ligne

Colas

Assister aux réunions hebdomadaires de planification ; * Fournir toutes les informations nécessaires pour la réalisation du travail au chef d'équipe ; * Effectuer le suivi des travaux et rédiger ...

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All JobsAssistant Chef JobsAssistant Chef Jobs in Quebec

Assistant Chef information

See Quebec salary details

$9

$18

$27

How much do assistant chef jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for assistant chef in Quebec is $18.22, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $19.71 per hour, depending on experience, location, and employer.

What are assistant chefs called?

Assistant chefs are commonly referred to as sous chefs or kitchen assistants. They support head chefs by preparing ingredients, maintaining kitchen cleanliness, and following recipes, often requiring culinary training or certifications. These roles are essential for smooth kitchen operations and may involve working in fast-paced environments with specific safety standards.

How does an Assistant Chef typically collaborate with the Head Chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What Does a Chef Assistant Do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What are Assistant Chefs?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

Is 35 too late to become a chef?

Assistant chefs can start their culinary careers at any age, including 35, as many chefs begin training or apprenticeships later in life. Success depends on dedication, gaining relevant skills, and obtaining certifications such as culinary diplomas or food safety licenses. Age is not a barrier to entering the culinary field or advancing as a chef.

What are the key skills and qualifications needed to thrive as an Assistant Chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

Is assistant chef a stressful job?

Assistant chefs often work in fast-paced kitchen environments that can be physically demanding and require long hours, especially during busy service times. The role involves multitasking, attention to detail, and teamwork, which can contribute to stress levels, but experience and good time management can help manage these pressures.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, measuring, and organizing supplies, and may assist with plating and presentation. This role requires good communication skills and knowledge of food safety standards.

What is the lowest position as a chef?

The lowest position in a professional kitchen is typically that of a line cook or prep cook, responsible for basic food preparation and assisting higher-level chefs. Entry-level roles often require basic culinary skills and may involve working under supervision in a fast-paced environment.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Quebec? The most popular types of Chef jobs in Quebec are:
What cities in Quebec are hiring for Assistant Chef jobs? Cities in Quebec with the most Assistant Chef job openings:
What are popular job titles related to Assistant Chef jobs in QC? For Assistant Chef jobs in QC, the most frequently searched job titles are:
Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Quebec as of June 2026, with employment types broken down into 1% As Needed, 94% Full Time, 3% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $37,907 per year, or $18.2 per hour.

Sous-chef

Jardins Vaudreuil (Les)

Vaudreuil-dorion, QC

Full-time

Posted 13 days ago

Job description

Are you a good listener, empathetic, and do you enjoy helping others? Are you looking for meaningful work, a proactive approach, and a role in finding solutions? At Cogir, we need people like you!

Join our dynamic team and become part of a community where every action matters. Here, you'll have the opportunity to thrive in a stable and rewarding job, making a real difference every day. JOB DESCRIPTION: Working in a retirement residence is more than just a job; it's a life experience.

It's an opportunity to be recognized and valued, to participate in the continuous improvement of services, and to make a significant difference in the daily lives of seniors! Do you want to make a real difference in the lives of retirees? Do you want to make their lives unforgettable?

Do you want to boost your job satisfaction? Join our amazing team. Les Jardins Vaudreuil, a charming seniors' residence located in the West Island, is currently seeking a Sous Chef.

HOURLY : Permanent position Full time 40 hours per week During the day and Every other weekend. GENERAL ROLE AND RESPONSIBILITIES: Collaborating with kitchen staff to ensure good teamwork To create delicious menus while respecting the expected level of quality and the allocated budget Conduct inventory counts and place orders for food products with our suppliers Participate in assembling the plates Assist the head chef Perform all other related tasks Participate in the management of the kitchen and the existing team Plan and carry out food cooking using appropriate methods Replace the head chef as needed To ensure that the use of food products is optimized while respecting quality standards EXPERIENCE AND QUALIFICATIONS: Diploma of Vocational Studies (DEP) in institutional cooking or equivalent Experience in catering large volumes (an asset) Minimum of 3 to 5 years' experience in a similar position Knowledge of senior living residences is a major asset. MAPAQ Training Certification THE ADVANTAGES: Salary negotiable Free parking Uniform provided Free meals Referencing program Recognition Program Opportunity for advancement Sick leave and family obligations Employee Assistance Program Vacation Activities, gifts and substantial discounts from the Social Club Human-centered approach to management Stimulating challenges, worthy of your ambitions!

Stable schedule Reception and Integration Program A welcoming and close-knit team! EMPLOYMENT STATUS: Permanent: Full-time WORK SCHEDULE: Day

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