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Hotel Executive Chef Jobs (NOW HIRING)

Charlestowne Hotels

Executive Chef

Starkville, MS · On-site

$64K - $88K/yr

The hotel will anchor the new Crossroads District, a multi-phase development that includes ... The Executive Chef reports to Food and Beverage Manager and ultimately the General Manager.

Omni Hotels & Resorts

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

Omni Houston Hotel Discover a luxurious oasis at the Omni Houston Hotel. Situated on impeccably ... The Executive Sous Chef has an overall responsibility for the efficient and effective running of ...

Fairlane Hotel

Executive Chef

Nashville, TN · On-site

$85K - $100K/yr

EXECUTIVE CHEF Fairlane Hotel | Nashville, TN Full-Time | Salaried | On-Property ABOUT FAIRLANE Fairlane is a 79-room independent hotel in downtown Nashville, a block off Printers Alley. Downstairs ...

Indian Wells Resort Hotel

Executive Chef

Indian Wells, CA · On-site

$105K - $125K/yr

Join our team as Executive Chef at Indian Wells Resort Hotel! Step into the lead role in our kitchen and bring your culinary vision to life. As Executive Chef , you'll oversee all food production for ...

Crestline Hotels and Resorts

Executive Chef

Washington, DC · On-site

$81K - $112K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Create and execute innovative culinary strategies that will drive the hotel to exceed guest ...

Peachtree Hospitality Management

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

Executive Chef AC Hotel & Moxy Dallas | Dallas, TX About Us We are seeking a creative and experienced Executive Chef to lead the culinary operation for the AC Hotel and Moxy Dallas, a distinctive ...

Crestline Hotels and Resorts

Executive Chef

Newport News, VA · On-site

$64K - $89K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Create and execute innovative culinary strategies that will drive the hotel to exceed guest ...

Crestline Hotels and Resorts

Executive Chef

Fort Worth, TX · On-site

$68K - $94K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Create and execute innovative culinary strategies that will drive the hotel to exceed guest ...

Crestline Hotels and Resorts

Executive Chef

San Francisco, CA · On-site

$84K - $116K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Create and execute innovative culinary strategies that will drive the hotel to exceed guest ...

the Chef Agency

Executive Chef

Ocean City, MD · On-site

$70K - $80K/yr

Medical, Dental, Vision, PTO, 401K with Company Match, Roth 401K, Life Insurance, STD/LTD, Hotel ... Qualifications: * 3-5+ years of Executive Chef and Butchering experience * Strong background in ...

the Chef Agency

Executive Chef

Boston, MA · On-site

$130K - $150K/yr

Medical, Dental, Vision, PTO Upscale, American hotel-bar concept in a luxury hospitality setting is looking for an Executive chef to lea the team Qualifications: * A culinary degree and at least 5 ...

Harper Associates

Executive Chef

Birmingham, MI · On-site

$110K/yr

Executive Chef Boutique Hotel | Multi-Outlet Operation $110,000 Base Salary + Annual Bonus Opportunity of up to 35% Medical, Dental, Vision & 401(k) with Company Match We're seeking an experienced ...

Harper Associates

Executive Chef

Birmingham, MI · On-site

$110K/yr

Executive Chef Boutique Hotel | Multi-Outlet Operation $110,000 Base Salary + Annual Bonus Opportunity of up to 35% Medical, Dental, Vision & 401(k) with Company Match We're seeking an experienced ...

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Hotel Executive Chef information

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$40K

$86.9K

$130K

How much do hotel executive chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for hotel executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is a hotel executive chef?

Hotel Executive Chefs are culinary professionals responsible for overseeing the entire kitchen operations in a hotel. They manage kitchen staff, design menus, ensure food quality and safety, control inventory and costs, and often collaborate with other hotel departments to provide exceptional dining experiences for guests. Their role combines creative culinary skills with leadership and management, making them essential to a hotel's food and beverage success.

What are the key skills and qualifications needed to thrive as a hotel executive chef?

To thrive as a Hotel Executive Chef, you need advanced culinary expertise, menu development skills, and significant experience in kitchen management, often supported by a culinary degree and relevant certifications. Familiarity with kitchen management software, food safety systems, and inventory control tools is typically required. Strong leadership, creativity, and effective communication are vital soft skills for managing staff and delivering exceptional guest experiences. These skills are essential to maintain high culinary standards, ensure operational efficiency, and uphold the hotel's reputation for quality and service.

What are some common challenges faced by a hotel executive chef, and how can they be addressed?

Hotel Executive Chefs often navigate challenges such as managing large, diverse kitchen teams, maintaining consistent food quality across multiple outlets, and adapting menus for varying guest preferences and dietary needs. Balancing creativity with cost control and ensuring compliance with health and safety regulations are also key aspects of the role. Success in this position often relies on strong leadership, effective communication, and ongoing collaboration with hotel management, suppliers, and front-of-house staff to deliver an exceptional dining experience.

What is the difference between Hotel Executive Chef vs Hotel Sous Chef?

AspectHotel Executive ChefHotel Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary training, experience in kitchen operations
Work EnvironmentOversees entire kitchen, manages staff, plans menusAssists Executive Chef, manages daily kitchen tasks
Employer & Industry UsageHotels, resorts, large hospitality establishmentsHotels, resorts, smaller hospitality venues

The Hotel Executive Chef is responsible for the overall culinary operations, menu creation, and staff management, while the Hotel Sous Chef supports the Executive Chef by handling daily kitchen activities and supervising kitchen staff. Both roles require culinary expertise, but the Executive Chef holds a higher leadership and strategic position within the hotel’s culinary team.

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Hotel Executive Chef jobs near you
Infographic showing various Hotel Executive Chef job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef | Hotel & Convention Center

PCH Hotels & Resorts

Montgomery, AL

$70K - $97K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 21 days ago

Job description

Executive ChefRenaissance Montgomery Hotel & Spa at the Convention Center; Montgomery, AL

The Renaissance Montgomery Hotel & Spa at the Convention Center is seeking a bold and strategic Executive Chef to lead all culinary operations across our hotel and convention center. This is a high-visibility leadership role for a chef who thrives in complex environments, inspires strong kitchen teams, and delivers memorable dining experiences at scale, from signature restaurant offerings to large-scale banquets and events.

This role blends culinary creativity with operational excellence. If you’re motivated by leading and mentoring a talented culinary team while setting the standard for quality and consistency, this is an opportunity to make your mark!

What You Will Bring to the Table:

  • 3–5+ years of progressive Executive Chef or senior culinary leadership experience in high-volume, complex hotel or resort environments
  • Proven success managing large-scale banquet and catering operations alongside a full-service restaurant
  • Strong financial acumen, including P&L ownership, cost controls, inventory management, and procurement
  • Deep understanding of hotel financials, general ledger processes, and cost-of-goods optimization
  • ServSafe Manager certification (or ANSI-accredited equivalent) and working knowledge of standard Health Department regulations and FDA Food Code standards
  • A leader who develops people, builds trust, and sets a clear culinary vision

Why Join Us?

  • Be part of a premier Marriott International branded property within the award-winning PCH Hotels & Resorts portfolio boasting over 340 rooms and nearly 300k sq ft of total event space
  • Competitive salary with bonus potential
  • Relocation assistance available
  • Comprehensive benefits including medical, dental, vision, FSA & HSA options, and 401(k) with company match
  • Generous hotel, food & beverage, golf, and retail discounts across PCH properties and the global Marriott network
  • A collaborative, growth-oriented culture that values leadership development and long-term career progression

If you’re passionate about creating exceptional culinary experiences, leading high-performing teams, and making an impact at a flagship destination, we’d love to talk with you! Apply today!