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Hotel Executive Chef Jobs (NOW HIRING)

the Chef Agency

Executive Chef

Ocean City, MD

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Medical, Dental, Vision, PTO, 401K with Company Match, Roth 401K, Life Insurance, STD/LTD, Hotel ... Qualifications: * 3-5+ years of Executive Chef and Butchering experience * Strong background in ...

Crestline Hotels and Resorts

Executive Chef

Fort Worth, TX · On-site

$68K - $94K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Create and execute innovative culinary strategies that will drive the hotel to exceed guest ...

Detroit Foundation Hotel

Executive Chef

Detroit, MI

$70K - $97K/yr

Executive Chef Reports to: General Manager, position is exempt Who We Are Managed by Aparium ... Detroit Foundation Hotel brings new life to the historic Detroit Fire Department Headquarters as a ...

Peachtree Hospitality Management

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef AC Hotel & Moxy Dallas | Dallas, TX About Us We are seeking a creative and experienced Executive Chef to lead the culinary operation for the AC Hotel and Moxy Dallas, a distinctive ...

APARIUM HOTEL GROUP

Executive Chef

Detroit, MI · On-site

$70K - $97K/yr

Executive Chef Reports to: General Manager, position is exempt Who We Are Managed by Aparium ... Detroit Foundation Hotel brings new life to the historic Detroit Fire Department Headquarters as a ...

Harper Associates

Executive Chef

Birmingham, MI

$110K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef Boutique Hotel | Multi-Outlet Operation $110,000 Base Salary + Annual Bonus Opportunity of up to 35% Medical, Dental, Vision & 401(k) with Company Match We're seeking an experienced ...

Granville Inn

Executive Chef

Granville, OH · On-site

$66K - $91K/yr

The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager ...

Harper Associates

Executive Chef

Birmingham, MI · On-site

$110K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef Boutique Hotel | Multi-Outlet Operation $110,000 Base Salary + Annual Bonus Opportunity of up to 35% Medical, Dental, Vision & 401(k) with Company Match We're seeking an experienced ...

Granville Inn

Executive Chef

Granville, OH

$105K - $115K/yr

The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager ...

MMI Hotel Group

Executive Chef

Memphis, TN · On-site

$69K - $95K/yr

Stonebreaker Hotel is looking for passionate Food & Beverage leaders to join our growing team ... Stonebreaker Hotel is looking for an Executive Chef. If you have a passion for food and customer ...

FAIRMONT

Executive Chef

Boston, MA

Working closely with Food & Beverage leadership, Sales & Marketing, and hotel operations, the Executive Chef drives guest satisfaction, financial performance, and the continued success of the hotel ...

The Inn at Elon

Executive Chef

Elon, NC · On-site

$45K - $63K/yr

The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager ...

MMI Hotel Group

Executive Chef

Fayetteville, AR · On-site

$68K - $94K/yr

Stonebreaker Hotel is looking for passionate Food & Beverage leaders to join our growing team ... Stonebreaker Hotel is looking for an Executive Chef. If you have a passion for food and customer ...

MMI Hotel Group

Executive Chef

Jacksonville, FL · On-site

$66K - $91K/yr

Stonebreaker Hotel is looking for passionate Food & Beverage leaders to join our growing team ... Stonebreaker Hotel is looking for an Executive Chef. If you have a passion for food and customer ...

MMI Hotel Group

Executive Chef

Springfield, MO · On-site

$65K - $89K/yr

Stonebreaker Hotel is looking for passionate Food & Beverage leaders to join our growing team ... Stonebreaker Hotel is looking for an Executive Chef. If you have a passion for food and customer ...

AccorHotel

Executive Chef

Boston, MA · On-site

$135K - $150K/yr

Working closely with Food & Beverage leadership, Sales & Marketing, and hotel operations, the Executive Chef drives guest satisfaction, financial performance, and the continued success of the hotel ...

the Chef Agency

Executive Sous Chef

Beverly Hills, CA

$120K - $140K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Medical, Dental, Vision, 401(k), PTO, Luxury Hotel Travel Benefits, Growth Opportunities Relocation: Yes, from anywhere in the US The Executive Sous Chef will partner with the Executive Chef to lead ...

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Hotel Executive Chef information

See salary details

$40K

$86.9K

$130K

How much do hotel executive chef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for hotel executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is a hotel executive chef?

Hotel Executive Chefs are culinary professionals responsible for overseeing the entire kitchen operations in a hotel. They manage kitchen staff, design menus, ensure food quality and safety, control inventory and costs, and often collaborate with other hotel departments to provide exceptional dining experiences for guests. Their role combines creative culinary skills with leadership and management, making them essential to a hotel's food and beverage success.

What are some common challenges faced by a hotel executive chef, and how can they be addressed?

Hotel Executive Chefs often navigate challenges such as managing large, diverse kitchen teams, maintaining consistent food quality across multiple outlets, and adapting menus for varying guest preferences and dietary needs. Balancing creativity with cost control and ensuring compliance with health and safety regulations are also key aspects of the role. Success in this position often relies on strong leadership, effective communication, and ongoing collaboration with hotel management, suppliers, and front-of-house staff to deliver an exceptional dining experience.

What are the key skills and qualifications needed to thrive as a hotel executive chef?

To thrive as a Hotel Executive Chef, you need advanced culinary expertise, menu development skills, and significant experience in kitchen management, often supported by a culinary degree and relevant certifications. Familiarity with kitchen management software, food safety systems, and inventory control tools is typically required. Strong leadership, creativity, and effective communication are vital soft skills for managing staff and delivering exceptional guest experiences. These skills are essential to maintain high culinary standards, ensure operational efficiency, and uphold the hotel's reputation for quality and service.

What is the difference between Hotel Executive Chef vs Hotel Sous Chef?

AspectHotel Executive ChefHotel Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary training, experience in kitchen operations
Work EnvironmentOversees entire kitchen, manages staff, plans menusAssists Executive Chef, manages daily kitchen tasks
Employer & Industry UsageHotels, resorts, large hospitality establishmentsHotels, resorts, smaller hospitality venues

The Hotel Executive Chef is responsible for the overall culinary operations, menu creation, and staff management, while the Hotel Sous Chef supports the Executive Chef by handling daily kitchen activities and supervising kitchen staff. Both roles require culinary expertise, but the Executive Chef holds a higher leadership and strategic position within the hotel’s culinary team.

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What cities are hiring for Hotel Executive Chef jobs?

Cities with the most Hotel Executive Chef job openings:

What states have the most Hotel Executive Chef jobs?

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What job categories do people searching Hotel Executive Chef jobs look for?

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Hotel Executive Chef jobs near you
Infographic showing various Hotel Executive Chef job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef

the Chef Agency

Ocean City, MD

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

Job description


Location: Ocean City, MD
Salary: $70,000-$80,000 + Up to 15% Bonus
Benefits: Medical, Dental, Vision, PTO, 401K with Company Match, Roth 401K, Life Insurance, STD/LTD, Hotel & Dining Discounts
Relocation: Open (Coastal candidates preferred)
A premier oceanfront steakhouse is seeking a hands-on Executive Chef to lead all culinary operations.
Qualifications:
  • 3-5+ years of Executive Chef and Butchering experience
  • Strong background in Upscale Dining
  • Experience leading high-volume kitchen operations while maintaining exceptional food quality and consistency
  • Proven success managing food and labor costs, inventory, purchasing, and kitchen operations
  • Hands-on leadership style with the ability to recruit, train, coach, and develop culinary teams

Responsibilities:
  • Lead all daily culinary operations, ensuring exceptional food quality, consistency, and presentation
  • Oversee menu development while maintaining profitability and inventory controls
  • Hire, train, mentor, and develop BOH team members
  • Manage food production for restaurant service, banquets, catering, and special events
  • Ensure compliance with all food safety, sanitation, and health regulations
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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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