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Hotel Chef Jobs (NOW HIRING)

HARBOR VIEW HOTEL

Sous Chef

Edgartown, MA · On-site

$80K - $85K/yr

Harbor View Hotel is seeking anexperienced Sous Chef to join our team for the 2026 summer season! Position Overview: We are looking to add apassionate, motivated and experienced sous chef to join our ...

Biltmore Hotel Limited

Chef dePartie

Miami, FL · On-site

$47K - $64K/yr

They must maintain Biltmore Hotel Standards, which include high quality food, excellent presentation and quick food production for an overall dining experience. A Chef DePartie needs minimal ...

the Chef Agency

Sous Chef-Orchid Club

Fort Lauderdale, FL · On-site

$75K - $79K/yr

The ideal candidate will have at least 2 years of experience as a JR Sous Chef, Chef de Partie or Sous Chef in LUXURY Hotels or Private Country Clubs. This is a hands-on leadership role requiring ...

Biltmore Hotel Limited

Chef dePartie

Coral Gables, FL · On-site

$47K - $64K/yr

They must maintain Biltmore Hotel Standards, which include high quality food, excellent presentation and quick food production for an overall dining experience. A Chef DePartie needs minimal ...

Iron Horse Hotel Milwaukee

Executive Chef

Milwaukee, WI · On-site

$70K - $97K/yr

Description Join GF Hotels & Resorts and the Iron Horse Hotel Milwaukee as our Executive Chef. We're looking for a culinary leader who can provide our guests with fantastic dining experiences. We ...

Black Bass Hotel

Sous Chef

Lumberville, PA · On-site

$50K - $67K/yr

Company Description Black Bass Hotel is a hospitality company located in the charming town of ... The Sous Chef will assist the Executive Chef in daily kitchen operations, including food ...

Bar Blondeau at Wythe Hotel

Sous Chef

New York, NY · On-site

$75K/yr

Position Summary The Sous Chef is a hands-on leader responsible for maintaining the highest ... About Wythe Hotel Housed in a meticulously restored 1901 factory building steps from the ...

New

Migis Hotel Group

Sous Chef

Westbrook, ME

$1.0K - $1.5K/wk

Migis Hotel Group is seeking the right candidate to become Sous Chef at a boutique hotel property in Southern Maine. This is an exciting opportunity to become part of an independent, Maine based ...

Migis Hotel Group

Sous Chef

Westbrook, ME · On-site

$1.0K - $1.5K/wk

Migis Hotel Group is seeking the right candidate to become Sous Chef at a boutique hotel property in Southern Maine. This is an exciting opportunity to become part of an independent, Maine based ...

the Chef Agency

Executive Chef

Midland, MI

$110K - $130K/yr

Bonus, PTO, MDV, 401K, relocation assistance A upscale hotel in Midland, MI is looking for an Executive Chef! Requirements : * 5+ years of Executive Chef experience within upscale hotel operations.

Royal Park Hotel

Banquet Chef

Rochester, MI · On-site

The hotel offers a range of employment opportunities, from guest services to culinary and event ... Join our team as a Banquet Chef and lead the execution of unforgettable weddings, galas, corporate ...

Royal Park Hotel

Banquet Chef

Rochester, MI · On-site

The hotel offers a range of employment opportunities, from guest services to culinary and event ... Join our team as a Banquet Chef and lead the execution of unforgettable weddings, galas, corporate ...

Royal Park Hotel

Banquet Chef

Rochester, MI

The hotel offers a range of employment opportunities, from guest services to culinary and event ... Join our team as a Banquet Chef and lead the execution of unforgettable weddings, galas, corporate ...

Hotel Haya

Banquet Chef

Tampa, FL

Executive Sous Chef, position is exempt WHAT YOU WILL GET Work with an amazing team who is ... WHO WE ARE Hotels done differently. It's not just a slogan or catchphrase, it is who we are in ...

APARIUM HOTEL GROUP

Sous Chef

Fargo, ND · On-site

$49K - $66K/yr

SOUS CHEF POSITION PROFILE Reports to: Executive Chef, position is exempt THE ROLE The Sous Chef ... Aparium Hotel Group does not discriminate based on disability, veteran status or on any other basis ...

Hotel Eatontown LLC

Sous Chef

Eatontown, NJ · On-site

$40K - $50K/yr

The Sheraton Eatontown Hotel is seeking a passionate culinary professional to join our award-winning team as a Sous Chef. If you thrive in a fast-paced environment and have a flair for high-volume ...

Royal Park Hotel

Banquet Chef

Rochester, MI · On-site

The hotel offers a range of employment opportunities, from guest services to culinary and event ... Join our team as a Banquet Chef and lead the execution of unforgettable weddings, galas, corporate ...

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All JobsHotel Chef Jobs

Hotel Chef information

See salary details

$32K

$79.3K

$114K

How much do hotel chef jobs pay per year?

As of Jul 7, 2026, the average yearly pay for hotel chef in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What is the difference between Hotel Chef vs Restaurant Chef?

AspectHotel ChefRestaurant Chef
CredentialsCulinary degree, certifications in food safetyCulinary degree, certifications in food safety
Work EnvironmentHotels, large kitchens, banquet settingsRestaurants, smaller kitchens, dining areas
Employer & IndustryHotels, hospitality industryRestaurants, food service industry
Common Search/ComparisonYesYes

The main difference between a Hotel Chef and a Restaurant Chef lies in their work environment and scope. Hotel Chefs typically work in large hotel kitchens, preparing meals for guests across various dining venues and events. Restaurant Chefs focus on daily restaurant service, often with a more specialized menu. Both roles require culinary certifications and experience, but their daily responsibilities and settings differ significantly.

What are some common challenges a Hotel Chef faces in managing a kitchen team?

Hotel Chefs often manage a diverse team with varying skill levels, which can present challenges in maintaining consistent food quality and efficient workflow. Balancing multiple meal services, accommodating special dietary requests, and adapting to high guest volumes during peak times require strong organizational and communication skills. Additionally, Hotel Chefs must ensure compliance with health and safety regulations while fostering a positive, collaborative environment to keep the team motivated and productive.

What are the key skills and qualifications needed to thrive as a Hotel Chef, and why are they important?

To thrive as a Hotel Chef, you need culinary expertise, a strong understanding of food safety, and often a degree from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, creativity, and effective communication are crucial soft skills for managing kitchen staff and crafting memorable dining experiences. These skills ensure consistent, high-quality food service, efficient kitchen operations, and guest satisfaction in a competitive hospitality environment.

What does a Hotel Chef do?

A Hotel Chef is responsible for overseeing the preparation and presentation of food in a hotel’s kitchen. Their duties include designing menus, supervising kitchen staff, ensuring food safety standards, and managing kitchen inventory. They work closely with other departments to accommodate guests’ dietary needs and maintain high culinary standards. Hotel Chefs also handle budgeting, purchasing, and may be involved in staff training and development.
More about Hotel Chef jobs
What cities are hiring for Hotel Chef jobs? Cities with the most Hotel Chef job openings:
What states have the most Hotel Chef jobs? States with the most job openings for Hotel Chef jobs include:
What job categories do people searching Hotel Chef jobs look for? The top searched job categories for Hotel Chef jobs are:
Hotel Chef jobs near you
Infographic showing various Hotel Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $79,308 per year, or $38.1 per hour.
Sous Chef - Hotel Magdalena

Sous Chef - Hotel Magdalena

Hyatt Hotels Corporation

Austin, TX • On-site

$49K - $66K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 7 days ago

Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 251 frontline employees who took The Breakroom Quiz

22nd of 106 rated hotels

Job description

Summary:
The Opportunity:
A Sous Chef will exceed the expectations of all Bunkhouse guests in a multitude of tasks including the direction, preparation, and execution of all menu items, planning and pricing menu items, ordering supplies, and keeping records and accounts. Sous Chefs will also ensure equipment and facility is immaculate.
The person in this position must have excellent communication skills, the ability to resolve conflict, and a thorough understanding of Bunkhouse policies. A Sous Chef must develop and maintain the company's culture, values and reputation in the public eye and with all staff, guests, vendors and partners. Furthermore, they must promote Bunkhouse Vision and Core Values in all actions and decisions.
Who We Are:
In the mid-1950s and 1960s, the Terrace Motor Hotel sat on the same location as the Hotel Magdalena and the Hotel Saint Cecilia. This 14-acre stretch off South Congress spanning five city blocks, including the Terrace Motor Hotel, eventually came to be owned by legendary musician Willie Nelson. In the 70s, he started Austin Opry House, a famous 1,700 seat music venue, and also built apartments for musicians and traveling road crew. We aim to honor our heritage and provide the same effervescent home to all who pass through.
We're Proud to Offer Exceptional Benefits, which Include:
  • Medical, Dental, Vision, 401K with company match
  • Free room nights, Discounted and Friends & Family Room Rates
  • Generous Paid Time Off
  • Work-life benefits including wellbeing initiatives such as a complimentary Headspace
  • Discounts at various retailers -Apple, AT&T, Verizon, Headspace and many more!
Key Responsibilities:
  • Collaborate with other personnel to plan and develop recipes and menus (regular and special event), considering such factors as seasonal availability of ingredients and estimated number of customers.
  • Plan, direct, and supervise the food preparation, purchasing and cooking activities of multiple kitchens or restaurants within the Bunkhouse establishment.
  • Inspect supplies, equipment, and work areas to ensure conformance to established standards and arrange for equipment purchases and repairs as necessary.
  • Check the quality of raw and cooked food products to ensure that standards are met.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Record production and operational data on specified forms.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Order or requisition food and other supplies needed to ensure efficient operation.
  • Check the quantity and quality of received products.
  • Follows inventory standards and procedures to consistently conduct an accurate inventory.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Perform personnel actions such as hiring and firing staff, consulting with other managers as necessary.
  • Supervise and coordinate activities of cooks and workers engaged in food preparation.
  • Instruct cooks and other workers in the preparation, cooking, garnishing and presentation of food.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
Based upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position. This person may be expected to perform other tasks and duties as needed or as directed. Furthermore, employee responsibilities and job descriptions are subject to review and revision.
Qualifications:
Qualifications:
  • High School diploma or general education degree (GED). Certification from a credited Culinary Institute preferred
  • Minimum of two years (2) of relevant experience
  • Experience with inventory controls (i.e. food, beverage, all kitchen supplies/utensils, and food and beverage waste)
  • Experience with scheduling a staff of 15 or more
  • Excellent verbal, written, and graphic communication and interpersonal skills
  • Strong organizational skills
We welcome you:
Research shows that individuals tend to apply to jobs only if they meet all the listed job qualifications. Unsure if you check every box, but feeling inspired to enhance your career? Apply. We'd love to consider your unique experiences and how you could make Hyatt even better.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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