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Pastry Apprentice Jobs in Michigan (NOW HIRING)

Whole Foods Market

Cake Decorator - Part Time

East Lansing, MI · On-site

$13.50 - $17.25/hr

Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items ... Provide guidance and support for Bakery Decorator Apprentices and other Team Members. * Create ...

Sprinkles Donut Shop

Baker

Hudsonville, MI · On-site

$20/hr

High school diploma or equivalent required; baking/pastry certification or apprenticeship a plus. * Strong understanding of baking science, measurements, and large-scale production processes.

Sprinkles Donut Shop

Baker

Hudsonville, MI · On-site

$20/hr

High school diploma or equivalent required; baking/pastry certification or apprenticeship a plus. * Strong understanding of baking science, measurements, and large-scale production processes.

Cambria Detroit

Cibo Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

Collaborates with specialty chefs on menu development -- for example, partnering with the pastry ... Culinary degree, professional certificate, completed apprenticeship, or equivalent experience ...

All JobsPastry Apprentice JobsPastry Apprentice Jobs in Michigan

Pastry Apprentice information

See Michigan salary details

$8

$15

$23

How much do pastry apprentice jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for pastry apprentice in Michigan is $15.17, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $16.78 per hour, depending on experience, location, and employer.

What is a pastry apprentice?

Pastry apprentices are entry-level culinary workers who are learning the art and techniques of baking and pastry making under the supervision of experienced pastry chefs. They assist with preparing doughs, batters, fillings, and decorating baked goods such as breads, cakes, and pastries. The apprenticeship allows them to gain hands-on experience, develop professional skills, and understand kitchen operations. Over time, pastry apprentices can advance to higher positions as they gain proficiency in the craft.

What are the key skills and qualifications needed to thrive as a pastry apprentice?

To thrive as a Pastry Apprentice, you need a foundational understanding of baking techniques, attention to detail, and a willingness to learn, often supported by a high school diploma or enrollment in a culinary program. Familiarity with commercial kitchen equipment, food safety standards, and recipe management systems is typically required. Creativity, strong time management, and the ability to take direction are essential soft skills for excelling in this role. These skills are important because they ensure the apprentice can produce consistent, high-quality pastries while contributing effectively to a busy kitchen environment.

What are some common challenges faced by a pastry apprentice, and how can they be overcome?

Pastry Apprentices often encounter challenges such as mastering time management during high-volume production and learning to work efficiently under pressure. Adapting to the precision required in pastry recipes and presentation can also be demanding, as consistency is crucial in professional kitchens. To overcome these hurdles, apprentices should be proactive in seeking feedback from mentors, practice meticulous organization, and gradually build speed while maintaining quality. Developing strong communication skills with the pastry team also helps ensure smooth workflow during busy periods.

What is the difference between Pastry Apprentice vs Pastry Cook?

AspectPastry ApprenticePastry Cook
CredentialsBasic culinary training, often in pastry artsFormal culinary education or equivalent experience
Work EnvironmentTraining kitchens, bakeries, pastry shopsBakery kitchens, restaurants, hotels
Job RoleAssists in pastry preparation, learns techniquesPrepares and bakes pastries, manages pastry station

In summary, a Pastry Apprentice is in training, focusing on learning pastry techniques under supervision, while a Pastry Cook is a more experienced role responsible for preparing pastries independently in professional kitchens.

What are the most commonly searched types of Pastry jobs in Michigan?

The most popular types of Pastry jobs in Michigan are:

What are popular job titles related to Pastry Apprentice jobs in Michigan?

For Pastry Apprentice jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Pastry Apprentice jobs in Michigan look for?

The top searched job categories for Pastry Apprentice jobs in Michigan are:

What cities in Michigan are hiring for Pastry Apprentice jobs?

Cities in Michigan with the most Pastry Apprentice job openings:

Pastry Apprentice jobs near you
Infographic showing various Pastry Apprentice job openings in Michigan as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,548 per year, or $15.2 per hour.

Culinary Arts & Baking Instructor

Inkster, MI • On-site

Zaman International
Non-Profits • 11 - 50 employees
Learn more about Zaman Internationalexternal

Full-time

Re-posted 3 days ago

Job description

Position Title: Culinary Arts & Baking Instructor 

Department: Workforce Development

Reports To: Program Director

Classification: Full-Time

FLSA Status: Exempt

Position Summary

The Culinary Arts & Baking Instructor is responsible for delivering structured classroom and hands-on instruction in Culinary Arts and Baking while overseeing Department of Labor (DOL) Registered Apprenticeship programs. This role combines professional culinary expertise with strong instructional leadership to equip participants with technical skills, industry certifications, and workforce readiness. The Instructor administers American Hotel & Lodging Educational Institute (AHLEI) and ServSafe certification exams and ensures compliance with apprenticeship standards and regulatory requirements. All responsibilities are carried out in alignment with Zaman International’s Core Values: Empowerment, Compassion, Integrity, and Excellence.

Essential Duties and Responsibilities
  • Develop and deliver structured lesson plans in Culinary Arts and Baking, including cooking techniques, pastry arts, bread production, food safety, knife skills, and plating.
  • Utilize adult learning principles and differentiated instruction strategies to support diverse learners.
  • Create and implement competency-based assessments and maintain accurate grading and attendance records.
  • Integrate job readiness and professional workplace skills into daily instruction, modeling Excellence.
  • Administer and proctor AHLEI and ServSafe certification exams in compliance with testing standards and maintain exam integrity.
  • Oversee Culinary Arts and Baking Department of Labor Registered Apprenticeship programs, tracking competencies and required hours.
  • Maintain regulatory compliance documentation with integrity and accuracy.
  • Provide mentorship and individualized support to students, fostering Empowerment and Compassion.
  • Maintain a safe, sanitary, and organized commercial kitchen and baking kitchen in compliance with food safety standards.
  • Manage inventory, equipment maintenance, and collaborate with leadership on continuous program improvement.
Required Qualifications
  • Demonstrated teaching or vocational instructional experience (required).
  • Current ServSafe Manager Certification (required).
  • Minimum 3–5 years of professional culinary and/or baking experience.
  • Experience developing curriculum, lesson plans, and student assessments.
  • Ability to administer and proctor AHLEI and ServSafe exams.
  • Experience overseeing or supporting Department of Labor Registered Apprenticeships.
  • Strong classroom management and organizational skills.
Preferred Qualifications
  • Associate’s degree or higher in Culinary Arts, Baking & Pastry Arts, Hospitality, Education, or related field.
  • Teaching certification or vocational credential.
  • Experience working with adult learners or workforce development programs.
Core Competencies
  • Instructional leadership and curriculum development
  • Apprenticeship compliance management
  • Student mentorship and engagement
  • Regulatory documentation accuracy
  • Commitment to Zaman International’s mission and core values
  • Ability to work with people from diverse backgrounds
  • Ability to work in a fast paced agile environment
Physical Requirements
  • Ability to stand for extended periods.
  • Ability to lift up to 50 pounds.
  • Ability to work in a fast-paced commercial kitchen environment.

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