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For Former Chef Jobs in Michigan (NOW HIRING)

Kitchen Manager

Detroit, MI · On-site

$65K - $80K/yr

Founded by former NBA All Star Kevin Johnson and his wife, Michelle, Fixins' menu is rooted in the ... Passion for hospitality and a desire to grow within the industry. * Certification from a culinary ...

Founded by former NBA All Star Kevin Johnson and his wife, Michelle, Fixins' menu is rooted in the ... Passion for hospitality and a desire to grow within the industry. * Certification from a culinary ...

Kitchen Manager

Detroit, MI · On-site

$65K - $80K/yr

Founded by former NBA All Star Kevin Johnson and his wife, Michelle, Fixins' menu is rooted in the ... Passion for hospitality and a desire to grow within the industry. * Certification from a culinary ...

For Former Chef information

What is the difference between For Former Chef vs Line Cook?

AspectFor Former ChefLine Cook
CredentialsExperience in culinary management, culinary certificationsBasic culinary training, kitchen certifications
Work EnvironmentLeadership roles, menu planning, kitchen oversightFast-paced kitchen stations, food preparation
Industry UsageOften transitioned from chef roles, supervisory positionsEntry to mid-level kitchen staff

For Former Chef typically has more experience, leadership skills, and culinary certifications, focusing on management and menu development. Line Cooks are primarily involved in food prep and cooking at the operational level. The main difference lies in responsibility level and experience, with For Former Chef roles emphasizing leadership compared to the hands-on cooking of Line Cooks.

What career can I switch to after being a for former chef?

A former chef can transition into roles such as food service manager, culinary instructor, or food writer, leveraging skills in food preparation, management, and customer service. Other options include hospitality management, catering, or starting a food-related business, often requiring relevant certifications or experience in the new field.

What is a good career change for a former chef?

A former chef can transition into roles such as food service manager, culinary instructor, or food writer, leveraging skills in leadership, menu planning, and food safety. Other options include sales for food products, catering, or starting a small food-related business, often requiring certifications or experience in management and customer service.

What are popular job titles related to For Former Chef jobs in Michigan?

For For Former Chef jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching For Former Chef jobs in Michigan look for?

The top searched job categories for For Former Chef jobs in Michigan are:

What cities in Michigan are hiring for For Former Chef jobs?

Cities in Michigan with the most For Former Chef job openings:

$65K - $80K/yr

Full-time

Re-posted 4 days ago


Job description

Company Overview
Fixins Soul Kitchen seeks to redefine the American soul food experience. We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife, Michelle, Fixins' menu is rooted in the Southern recipes passed down through generations from Kevin's family and friends. Established in 2019 with the flagship store in the Oak Park neighborhood of Sacramento, CA, Fixins is rapidly expanding. With additional current locations in Los Angeles (at the Staples Center), Tulsa (Black Wall Street), Detroit (Harmonie Park) and 6 new stores planned to open in the in next 2 years, we are seeking team members at all levels to join us in our goal of becoming the largest Black owned restaurant group in the nation.
Position Summary
We're seeking a skilled and motivated Kitchen Manager to lead our back-of-house operations and ensure a smooth, high-quality dining experience for every guest. In this role, you'll oversee daily kitchen activities including food preparation, cooking, inventory management, and adherence to health and safety standards. Your leadership will be key in guiding our kitchen staff to consistently deliver delicious, timely meals that meet our quality standards. The ideal candidate is a confident team leader with a strong culinary background, excellent organizational skills, and a passion for creating a positive kitchen culture.
Key Responsibilities
  • Manage kitchen staff and coordinate food orders
  • Supervise food prep and cooking
  • Check food plating and temperature
  • Establish portion sizes
  • Order food supplies and kitchen equipment, as needed
  • Maintain all kitchen equipment in good working order
  • Train kitchen staff on prep work and food plating techniques
  • Store food products in compliance with safety practices
  • Keep weekly and monthly cost reports, manage food costs in line with company goals
  • Maintain sanitation and safety standards in the kitchen area
  • Set and maintain pars
  • Minimize food waste
  • Consistently manage staff to higher levels of productivity and efficiency

Qualifications
  • Proven work experience as a Kitchen ManagerorHead Chef
  • Hands-on experience with planning menus and ordering ingredients
  • Knowledge of a wide range of recipes
  • Familiarity with kitchen sanitation and safety regulations
  • Excellent organizational skills
  • Conflict management abilities
  • Ability to manage a team in a fast-paced work environment
  • Flexibility to work evenings, weekends, and holidays as required.
  • Passion for hospitality and a desire to grow within the industry.
  • Certification from a culinary school or a degree in Restaurant Management is a plus.
  • Must have a Food Handler's Card and Responsible Beverage Service (RBS) Certification if required by law (Certifications differ per state)

Work Environment & Physical Requirements
  • Ability to lift and carry up to 25 lbs
  • Frequent standing, walking, bending, and reaching
  • Exposure to hot surfaces, kitchen equipment, and potential allergens

$65,000 - $80,000 a year
Final pay will be based on experience, qualifications, and applicable local wage laws. Employee meal discounts Health benefits (for full-time employees) Career growth and advancement opportunities.
Fixins Soul Kitchen is an equal opportunity employer and is committed to creating a diverse and inclusive workplace. We do not discriminate based on race, color, religion, national origin, ancestry, sex, gender identity or expression, sexual orientation, pregnancy, marital status, age, disability, genetic information, military or veteran status, or any other characteristic protected by applicable federal, state, or local laws.
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.