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Executive Pastry Jobs in Michigan (NOW HIRING)

The DIXBORO PROJECT

Pastry Cook

Ann Arbor, MI · On-site

$17 - $21/hr

This role works closely with the Pastry team and reports to the Executive Pastry Chef. CORE DUTIES & RESPONSIBILITIES * Execute daily pastry prep lists with accuracy, consistency, and efficiency.

The Dixboro Project

Pastry Cook

Ann Arbor, MI · On-site

$17 - $20.75/hr

This role works closely with the Pastry team and reports to the Executive Pastry Chef. CORE DUTIES & RESPONSIBILITIES * Execute daily pastry prep lists with accuracy, consistency, and efficiency.

The Dixboro Project

Pastry Cook

Ann Arbor, MI

$17 - $21/hr

This role works closely with the Pastry team and reports to the Executive Pastry Chef. CORE DUTIES & RESPONSIBILITIES * Execute daily pastry prep lists with accuracy, consistency, and efficiency.

The Dixboro Project

Pastry Cook

Ann Arbor, MI · On-site

$17 - $21/hr

This role works closely with the Pastry team and reports to the Executive Pastry Chef. CORE DUTIES & RESPONSIBILITIES * Execute daily pastry prep lists with accuracy, consistency, and efficiency.

Crispelli's Pizza

Pastry Cook

Royal Oak, MI · On-site

$16 - $18/hr

Holidays The Pastry Cook: reports to the Pastry Chef and Executive Baker Job Type: Full-time Pay: $16 - $18.00 per hour Typical shift: standard 8 hour day with start times varying between 4:00am-8 ...

Crispelli's Bakery

Pastry Cook

Royal Oak, MI

$16 - $18/hr

Holidays The Pastry Cook: reports to the Pastry Chef and Executive Baker Job Type: Full-time Pay: $16 - $18.00 per hour Typical shift: standard 8 hour day with start times varying between 4:00am-8 ...

American Cruise Lines

Pastry Chef

Alpena, MI · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Notify the Executive Chef of any product shortages or equipment maintenance issues. * Maintain ...

American Cruise Lines

Pastry Chef

Holland, MI · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Notify the Executive Chef of any product shortages or equipment maintenance issues. * Maintain ...

American Cruise Lines

Pastry Chef

Holland, MI · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Notify the Executive Chef of any product shortages or equipment maintenance issues. * Maintain ...

American Cruise Lines

Pastry Chef

Alpena, MI

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Notify the Executive Chef of any product shortages or equipment maintenance issues. * Maintain ...

Cedarbrook Senior Living

Pastry Cook

Rochester, MI · On-site

$16 - $19.50/hr

Pastry Cook At Cedarbrook Senior Living, we work hard every day to find out what "Celebrating Life ... Follows recipes, portion controls and presentation specifications as set by the Executive Chef

Cedarbrook Senior Living

Pastry Cook

Rochester, MI

$16 - $19.50/hr

Pastry Cook At Cedarbrook Senior Living, we work hard every day to find out what "Celebrating Life ... Follows recipes, portion controls and presentation specifications as set by the Executive Chef.

Orijin Bakery

Bakery Manager

Ann Arbor, MI · On-site

$17.50 - $24/hr

This is an opportunity to help shape the culture and daily operations of one of Ann Arbor's premier artisan bakeries, working alongside Executive Pastry Chef and Co-Owner Jin Capobianco to ensure ...

Origin Bakery

Bakery Manager

Ann Arbor, MI · On-site

$17.50 - $24/hr

This is an opportunity to help shape the culture and daily operations of one of Ann Arbor's premier artisan bakeries, working alongside Executive Pastry Chef and Co-Owner Jin Capobianco to ensure ...

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All JobsPastry JobsExecutive Pastry JobsExecutive Pastry Jobs in Michigan

Executive Pastry information

See Michigan salary details

$40.5K

$79.9K

$121.6K

How much do executive pastry jobs pay per year?

As of Aug 28, 2026, the average yearly pay for executive pastry in Michigan is $79,864.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,300.00 and $88,500.00 per year, depending on experience, location, and employer.

What does an executive pastry chef do?

An Executive Pastry Chef is responsible for overseeing the pastry department in a restaurant, hotel, or bakery. They create and develop dessert menus, design new recipes, manage kitchen staff, and ensure the quality and presentation of all baked goods and desserts. Additionally, they may handle inventory, budgeting, and training junior pastry chefs. Their role is both creative and managerial, requiring expertise in baking techniques and leadership skills.

What are the key skills and qualifications needed to thrive as an executive pastry chef?

To thrive as an Executive Pastry Chef, you need advanced expertise in pastry and dessert preparation, recipe development, and kitchen management, often supported by a culinary degree or specialized pastry certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety standards like ServSafe certification is typically required. Creativity, attention to detail, leadership, and effective communication are essential soft skills for excelling in this role. These skills ensure the consistent delivery of high-quality pastries, efficient kitchen operations, and innovation that sets an establishment apart.

How does an executive pastry chef collaborate with other kitchen departments in a hotel or restaurant setting?

An Executive Pastry Chef works closely with the Executive Chef, sous chefs, and banquet coordinators to ensure that dessert offerings complement the overall menu and meet event requirements. Coordination is essential for planning production schedules, aligning on ingredient orders, and accommodating dietary restrictions or special requests. Regular meetings and clear communication help the pastry team integrate seamlessly with other departments, ensuring consistent quality and timely service during busy service periods or large events.

What is the difference between Executive Pastry vs Pastry Chef?

AspectExecutive PastryPastry Chef
CredentialsOften requires culinary degree, pastry certifications, and management experienceTypically requires culinary training and pastry skills, with or without formal certification
Work EnvironmentOversees pastry operations, manages staff, and plans menus in hotels, restaurants, or bakeriesHands-on baking and pastry preparation in kitchens, focusing on creating desserts and baked goods
Industry UsageCommonly used in hospitality and large-scale food service settingsUsed in restaurants, bakeries, and culinary establishments

The main difference between an Executive Pastry and a Pastry Chef lies in their roles. The Executive Pastry typically holds a managerial position, overseeing pastry departments, managing staff, and handling administrative tasks. In contrast, a Pastry Chef is primarily focused on the hands-on creation of desserts and baked goods. Both roles require pastry skills, but the Executive Pastry combines culinary expertise with leadership and management responsibilities.

What are the most commonly searched types of Pastry jobs in Michigan?

The most popular types of Pastry jobs in Michigan are:

What are popular job titles related to Executive Pastry jobs in Michigan?

For Executive Pastry jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Executive Pastry jobs in Michigan look for?

The top searched job categories for Executive Pastry jobs in Michigan are:

What cities in Michigan are hiring for Executive Pastry jobs?

Cities in Michigan with the most Executive Pastry job openings:

Executive Pastry jobs near you
Infographic showing various Executive Pastry job openings in Michigan as of August 2026, with employment types broken down into 87% Full Time, 8% Part Time, 4% Contract, and 1% Nights. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $79,864 per year, or $38.4 per hour.

Pastry Chef Assistant

Southfield, MI • On-site

Quality Kosher Catering
Food Services and Drinking Places • 11 - 50 employees
Learn more about Quality Kosher Cateringexternal

$18 - $22/hr

Other

Re-posted 29 days ago

Job description

We are currently looking for a passionate and skilled Assistant Pastry Chef to join our catering team. The Assistant Pastry Chef will be responsible for assisting the Executive Pastry Chef and Executive Chef in preparation, production, and execution of desserts and related tasks. While ensuring consistency, creativity and quality.
Job Requirements:


A good work ethic and a desire to learn are the most important qualities we look for but below are additional details that are important
- experience with scratch baking ~ Cookies, Bread, Cakes, desserts etc.
- cake decorating ~ sculpting,  & fondant 
- assurance of proper kitchen sanitation and safety
- fast, clean, organized, and reliable worker
- willing to learn and advance their career
- a passion for the food you create and serve
- great attitude and communication
- availability on days, nights, weekends, and holidays
- availability to work off site parties and a variety of stations
Along with your resume please include your online portfolio or pictures of your work if available.