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Shinola Hotel Jobs (NOW HIRING)

Locanda Verde - Hudson Yards

Banquet Cook

New York, NY · On-site

$20 - $25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality ...

Carne Mare

Beverage Manager

New York, NY

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality ...

Ray's Hometown Bar - Detroit

Bartender

Detroit, MI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality ...

Carne Mare

Beverage Manager

New York, NY

$38.46 - $40.87/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality ...

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How much do shinola hotel jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for shinola hotel in the United States is $15.55, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $16.83 per hour, depending on experience, location, and employer.

What is a Shinola Hotel job?

A Shinola Hotel job refers to a position at the Shinola Hotel in Detroit, Michigan. The hotel offers roles in hospitality, including front desk, housekeeping, food and beverage, and management. Employees are expected to deliver high-quality service in a luxury boutique hotel setting. Benefits and opportunities for growth may vary by position.

What types of career growth opportunities are available for team members at Shinola Hotel?

Shinola Hotel is committed to supporting the professional development of its team members, offering clear pathways to advance within the company. Employees often start in guest services, housekeeping, or food and beverage roles and can progress to supervisory or management positions through on-the-job training and mentorship programs. The collaborative work environment encourages cross-departmental experience, which broadens skill sets and opens doors for internal promotions. Joining the Shinola Hotel team provides a strong foundation for building a rewarding long-term career in the hospitality industry.

What are the key skills and qualifications needed to thrive in the Shinola Hotel position, and why are they important?

To thrive in a role at Shinola Hotel, you need a strong background in hospitality, customer service, and attention to detail, typically supported by prior hotel, restaurant, or related experience. Familiarity with hotel property management systems (PMS), reservation platforms, and basic point-of-sale (POS) software is highly valued. Excellent communication, teamwork, and problem-solving skills help you deliver exceptional guest experiences and handle challenges effectively. These competencies are vital for maintaining Shinola Hotel’s high standards and ensuring guests have memorable and seamless stays.

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Shinola Hotel jobs near you
Infographic showing various Shinola Hotel job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 26% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,343 per year, or $15.5 per hour.

Banquet Cook

Locanda Verde - Hudson Yards

New York, NY • On-site

$20 - $25/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 23 days ago

Job description

Chef Andrew Carmellini's team is looking for friendly, hard-working Banquet Cooks to join them at Locanda Verde located in Hudson Yards.
Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of Locanda Verde in the prime, street-level corner of 50 Hudson Yards. This new iteration of the classic Tribeca Ristorante will continue the spirit of connecting with its new local community while bringing its own downtown sensibilities and iconic urban Italian menu to an exciting new neighborhood with classic and well-loved dishes like Sardinian Sheep's Milk Ricotta, My Grandmother's Ravioli, and AC's Fire-Roasted Garlic Chicken.
Ideal Candidates:
*Have excellent knife skills.
*Have knowledge of cooking procedures, safety and sanitation.
*Have experience on multiple stations in the kitchen.
*Are able to lift 25 lbs or more.
*Prepare and execute key components of dishes.
*Ensure quality and accuracy of products and dishes.
*Support their fellow cooks.

Benefits:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Little Fino, Mister Dips, San Morello, Evening Bar, The Brakeman, Penny Red’s, Gilly’s Clubhouse, Saksey’s, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and inclusion on The World’s 50 Best Restaurants and 50 Best Bars lists. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $20 - $25 per hour.

More detail about Locanda Verde - Hudson Yards part of NoHo Hospitality Group, please visit https://culinaryagents.com/entities/781359-Locanda-Verde---Hudson-Yards