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Manager Shinola Hotel Jobs (NOW HIRING)

San Morello

Dining Room Manager

Detroit, MI

The Shinola Hotel is seeking a Dining Room Manager for San Morello ! Featuring Detroit-inspired design with multiple food and beverage venues from NoHo Hospitality Group , The Shinola Hotel reflects ...

New

Sage Hospitality

Housekeeping Manager

Detroit, MI

Shinola Hotel is seeking a Housekeeping Manager to create timeless memories and quality experiences for guests and associates alike. The world's first Shinola Hote l is Detroit's new living room.

Sage Hospitality

Housekeeping Supervisor

Detroit, MI · On-site

Shinola Hotel is seeking a Housekeeping Supervisor to create timeless memories and quality ... Ability to communicate information and hotel services to management and guests. * Ability to ...

Sage Hospitality

Housekeeping Manager

Detroit, MI · On-site

Shinola Hotel is seeking a Housekeeping Manager to create timeless memories and quality experiences for guests and associates alike. The world's first Shinola Hote l is Detroit's new living room.

Sage Hospitality

Housekeeping Manager

Detroit, MI

Shinola Hotel is seeking a Housekeeping Manager to create timeless memories and quality experiences for guests and associates alike. The world's first Shinola Hote l is Detroit's new living room.

Sage Hospitality

Housekeeping Supervisor

Detroit, MI · On-site

Shinola Hotel is seeking a Housekeeping Supervisor to create timeless memories and quality ... Ability to communicate information and hotel services to management and guests. * Ability to ...

Sage Hospitality

Part-Time Reservation Agent

Detroit, MI · On-site

$19/hr

Shinola Hotel is seeking a Part-Time Reservation Agent to create timeless memories and quality ... Manages resources including franchise systems, yield systems and tracking systems. * Answering all ...

Sage Hospitality

Part-Time Reservation Agent

Detroit, MI · On-site

$15.75 - $19.75/hr

Shinola Hotel is seeking a Part-Time Reservation Agent to create timeless memories and quality ... Manages resources including franchise systems, yield systems and tracking systems. * Answering all ...

Sage Hospitality

Part-Time Reservation Agent

Detroit, MI · On-site

$19/hr

Shinola Hotel is seeking a Part-Time Reservation Agent to create timeless memories and quality ... Manages resources including franchise systems, yield systems and tracking systems. * Answering all ...

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$33K

$64.1K

$131K

How much do manager shinola hotel jobs pay per year?

As of Aug 1, 2026, the average yearly pay for manager shinola hotel in the United States is $64,068.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,000.00 and $71,000.00 per year, depending on experience, location, and employer.
What are the most commonly searched types of Shinola Hotel jobs? The most popular types of Shinola Hotel jobs are:
Manager Shinola Hotel jobs near you

Dining Room Manager

San Morello

Detroit, MI

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

New

Job description

The Shinola Hotel is seeking a Dining Room Manager for San Morello!
Featuring Detroit-inspired design with multiple food and beverage venues from NoHo Hospitality Group, The Shinola Hotel reflects the best of Shinola’s American-built craftsmanship to provide an experience worthy of the city itself.
The Shinola Hotel features Food & Beverage from NoHo Hospitality Group including San Morello, Evening Bar, The Brakeman, Mister Dips and Penny Reds.
Ideal candidates:
*At least 2 years of progressive experience in the hospitality industry, management experience preferred.
*Proven experience managing high-volume breakfast and lunch service, ensuring smooth flow during peak morning hours.
*Strong understanding of morning operations including opening procedures and efficient table-turn management.
*A warm and gracious outlook, the ability to create stellar guest experiences.
*A professional and polished approach to leadership.
*Positive attitude and strong work ethic with the mentality of a team player.
*Have excellent verbal and written communication skills.
*Are DOH Food Protection certified.
*The ability to comfortably lead a team in a busy atmosphere.
Benefits:

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Little Fino, Mister Dips, San Morello, Evening Bar, The Brakeman, Penny Red’s, Gilly’s Clubhouse, Saksey’s, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and inclusion on The World’s 50 Best Restaurants and 50 Best Bars lists. To learn more, visit nhgnyc.com or AndrewCarmellini.com. More detail about San Morello part of NoHo Hospitality Group, please visit https://culinaryagents.com/entities/142339-San-Morello