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Cdc Culinary Jobs in Texas (NOW HIRING)

Chef de Cuisine

Irving, TX · On-site

$63K - $87K/yr

Be able to lead the culinary team, helping with both Banquets and Restaurant operations. This ... CDC possesses strong communication skills in both verbal and written capacities to ensure Passover ...

Chef Tournant

Austin, TX · On-site

$65K - $90K/yr

Should assume the responsibilities of the Executive Sous Chef or CDC in his or her absence ... Candidate must have proven culinary skills and must be able to lead, develop, and motivate staff.

... housing, and culinary services to public and private entities worldwide. Cotton combines this ... Must be familiar with regulatory requirements including HACCP, FDA, USDA, and CDC guidelines.

Line Cook

Houston, TX · On-site

$14.25 - $18/hr

What You'll Do Work in collaboration with the CDC in crafting exciting, innovative, and delicious ... What You Bring * 1 year of previous experience in restaurant and/or culinary experience is ...

With inspiring interiors by Kelly Wearstler and culinary offerings in collaboration with MML ... Cleans and disinfects all equipment on a dailybasis according to CDC guidelines. * Maintains the ...

Line Cook

Houston, TX · On-site

$14.25 - $18/hr

What You'll Do Work in collaboration with the CDC in crafting exciting, innovative, and delicious ... What You Bring * 1 year of previous experience in restaurant and/or culinary experience is ...

Line Cook

Houston, TX · On-site

$14.25 - $18/hr

What You'll Do Work in collaboration with the CDC in crafting exciting, innovative, and delicious ... What You Bring * 1 year of previous experience in restaurant and/or culinary experience is ...

Cdc Culinary information

What is the difference between Cdc Culinary vs Cdc Chef?

AspectCdc CulinaryCdc Chef
CertificationsFood Safety Certification, Culinary CertificationFood Safety Certification, Culinary Certification
Work EnvironmentCommercial kitchens, food production facilitiesRestaurants, hotels, catering services
Employer & Industry UsageFood manufacturing, large-scale food operationsHospitality, restaurant industry

Both Cdc Culinary and Cdc Chef roles require similar certifications and work in food-related environments. However, Cdc Culinary typically refers to roles in food production or manufacturing, while Cdc Chef is more associated with culinary arts in restaurants and hospitality settings. Understanding these distinctions helps job seekers target the right opportunities in the food industry.

What are popular job titles related to Cdc Culinary jobs in Texas?

For Cdc Culinary jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Cdc Culinary jobs in Texas look for?

The top searched job categories for Cdc Culinary jobs in Texas are:

What cities in Texas are hiring for Cdc Culinary jobs?

Cities in Texas with the most Cdc Culinary job openings:

Infographic showing various Cdc Culinary job openings in Texas as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution.

Chef de Cuisine Pastry - FUTURE OPPORTUNITIES

Eataly North America

Dallas, TX • On-site

$62K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 13 days ago


Job description

Company Description
Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:
  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team's product knowledge

If you are interested in joining our team and can be flexible with your job search timeline, we'd be happy to receive your application! We are looking for candidates with mobility and interest in growth, as we continue to open in major cities across North America
Job Description
The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. The CDC ensures quality standards are consistently met in the areas of food production, team management and guest experience.
Reports to the Executive Chef and manages a team of Sous Chef.
  • Collaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants
  • Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations
  • Reviews financial information such as sales, costs and labor, to ensure adherence to budgets
  • Manages inventory: estimates needs, places orders, receives and checks deliveries
  • Informs front of house personnel of menu changes, specials and shortages
  • Documents, investigates, escalates and resolves employee or guest incidents
  • Performs other duties as required or assigned

Qualifications
  • 5+ years of chef experience, including 2+ years of management experience
  • Knowledge of Italian cuisine
  • Excellent communication and leadership skills
  • Advanced computer skills
  • Bachelor's Degree or degree from a post-secondary culinary arts training program highly preferred

Additional Information
  • Availability to work onsite with a flexible schedule including evenings, weekends and holidays
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to use commercial kitchen equipment including stand mixers, ovens, torches, etc.

Benefits and Perks
  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.