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Cdc Culinary Jobs (NOW HIRING)

Garces

PREP COOK

Wayne, PA

$13 - $16.25/hr

... the CDC * Ability to Stand or walk during an entire 8?10-hour shift QUALIFICATIONS * Previous kitchen experience required * Culinary degree or documented culinary training preferred * Experience ...

Yamashiro Hollywood

CDC - Chef de Cuisine

Los Angeles, CA · On-site

$70K - $96K/yr

We are seeking a talented and experienced Chef de Cuisine to lead our culinary team at Yamashiro Hollywood. As a Chef de Cuisine, you will be responsible for overseeing all aspects of our kitchen ...

Yamashiro Hollywood

CDC - Chef de Cuisine

Los Angeles, CA · On-site

$70K - $96K/yr

We are seeking a talented and experienced Chef de Cuisine to lead our culinary team at Yamashiro Hollywood. As a Chef de Cuisine, you will be responsible for overseeing all aspects of our kitchen ...

Troon

Chef de Cuisine | Glenrosa

Tempe, AZ

$63K - $87K/yr

The CdC actively participates and leads daily culinary operations of each outlet to deliver outstanding and consistent food experiences across all dining areas. The CdC is responsible for the ...

Garces

Chef de Cuisine

Philadelphia, PA · On-site

$63K - $87K/yr

The Chef de Cuisine (CDC) is responsible for the overall leadership of the restaurant culinary operation, ensuring the highest level of guest satisfaction, employee engagement, and financial ...

Appellation Healdsburg

Lead Line Cook

Healdsburg, CA · On-site

$26 - $27/hr

As Line Cook you will play a key role in executing, and consistently evolving the culinary program of the restaurant in direct collaboration with Folia's CDC, Sous Chef(s) and the Property Executive ...

Troon Golf

Chef de Cuisine | Glenrosa

Tempe, AZ · On-site

$63K - $87K/yr

The CdC actively participates and leads daily culinary operations of each outlet to deliver outstanding and consistent food experiences across all dining areas. The CdC is responsible for the ...

Garces

LINE COOK

Philadelphia, PA · On-site

$16 - $20/hr

Other duties and projects as assigned by the CDC QUALIFICATIONS * Minimum three years of line cook experience * Documented culinary training required * Experience working in a fast paced ...

Garces

LINE COOK

Wayne, PA

$14.25 - $18/hr

Other duties and projects as assigned by the CDC QUALIFICATIONS * Minimum three years of line cook experience * Documented culinary training required * Experience working in a fast paced ...

Garces

LINE COOK

Wayne, PA

$14.25 - $18/hr

Other duties and projects as assigned by the CDC QUALIFICATIONS * Minimum three years of line cook experience * Documented culinary training required * Experience working in a fast paced ...

Garces

LINE COOK

Philadelphia, PA · On-site

$15 - $19/hr

Other duties and projects as assigned by the CDC QUALIFICATIONS * Minimum three years of line cook experience * Documented culinary training required * Experience working in a fast paced ...

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All JobsCdc Culinary Jobs

Cdc Culinary information

See salary details

$32K

$79.3K

$114K

How much do cdc culinary jobs pay per year?

As of Jun 29, 2026, the average yearly pay for cdc culinary in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What is the difference between Cdc Culinary vs Cdc Chef?

AspectCdc CulinaryCdc Chef
CertificationsFood Safety Certification, Culinary CertificationFood Safety Certification, Culinary Certification
Work EnvironmentCommercial kitchens, food production facilitiesRestaurants, hotels, catering services
Employer & Industry UsageFood manufacturing, large-scale food operationsHospitality, restaurant industry

Both Cdc Culinary and Cdc Chef roles require similar certifications and work in food-related environments. However, Cdc Culinary typically refers to roles in food production or manufacturing, while Cdc Chef is more associated with culinary arts in restaurants and hospitality settings. Understanding these distinctions helps job seekers target the right opportunities in the food industry.

What does a CDC chef do?

A CDC chef is responsible for preparing and managing food in a clinical or healthcare setting, ensuring nutritional standards and safety protocols are met. They often work in hospitals, correctional facilities, or similar environments, requiring knowledge of food safety, sanitation, and dietary requirements. Certification in food safety and culinary skills are typically necessary for this role.

What is the highest paying culinary job?

The highest paying culinary jobs typically include executive chefs, culinary directors, and food service directors, with executive chefs often earning the most due to their leadership responsibilities and extensive experience. These roles usually require advanced culinary skills, management experience, and sometimes formal certifications, and they often involve overseeing large kitchens or multiple restaurant locations.

Is CDC higher than sous chef?

A CDC (Chef de Cuisine) is typically a higher-ranking culinary position than a sous chef. The CDC is responsible for overall kitchen management, menu creation, and staff supervision, while the sous chef assists the head chef and oversees daily kitchen operations. Advancement to CDC usually requires extensive experience and leadership skills in culinary environments.

Is CDP higher than commis?

In culinary roles, a CDP (Chef de Partie) is a higher-level position than a commis chef. A commis typically assists and learns under more experienced chefs, while a CDP manages a specific station and has greater responsibilities and skills. The progression usually involves gaining experience as a commis before advancing to CDP.
More about Cdc Culinary jobs
What cities are hiring for Cdc Culinary jobs? Cities with the most Cdc Culinary job openings:
What states have the most Cdc Culinary jobs? States with the most job openings for Cdc Culinary jobs include:
What job categories do people searching Cdc Culinary jobs look for? The top searched job categories for Cdc Culinary jobs are:
Cdc Culinary jobs near you
Infographic showing various Cdc Culinary job openings in the United States as of June 2026, with employment types broken down into 34% Full Time, and 66% Part Time. Highlights an 100% Physical job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

PREP COOK

Garces

Wayne, PA

$13 - $16.25/hr

Full-time

Posted 28 days ago

Key responsibilities

  • Prepare cold food items according to production requirements and recipe cards.

  • Assist with maintaining safety, sanitation, and cleanliness practices of all back of house operations.

  • Maintain proper storage, labeling, and dating of food, and ensure work areas and refrigerators are clean and orderly.

Job description

Prepare cold food items in accordance with production requirements while maintaining all food preparation standards in a safe, accident-free environment.

RESPONSIBILITIES

  • Assist the CDC with ensuring that all kitchen staff members prepare and handle food safely and in accordance with food safety guidelines
  • Assist the CDC with managing the safety, sanitation, and cleanliness practices of all BOH operations in the restaurant
  • Prepare all food items according to recipe cards and correct handling procedures. Maintain highest quality and appearance of all foods sent from kitchen and make sure plates are clean and appetizing
  • Maintain proper pars of production levels according to estimates on the production sheets; maintain top quality freshness
  • Use leftovers and maintain proper storage of leftovers on hot food side. Label and date all food
  • Maintain clean and orderly refrigerators and work areas. Make sure that all stations are properly cleaned at end of shift and at end of evening
  • Rotate all foods and correctly fill out production charts
  • During peak business periods, coordinate and expedite to accelerate service
  • Continuous standing - to complete a task, may be stationary for short periods of time
  • Adhere to proper knife handling procedures, maintain proper temperature, sanitation, and light dessert knowledge
  • Must be able to perform other related tasks designated from the management and the CDC
  • Ability to Stand or walk during an entire 8?10-hour shift

QUALIFICATIONS

  • Previous kitchen experience required
  • Culinary degree or documented culinary training preferred
  • Experience working in a fast paced, professional kitchen
  • Ability to communicate effectively
  • Lift and move up to 10 pounds, frequently lift and move items up to 25 pounds, and occasionally lift and move items up to 50 pounds
  • Ability to push and pull carts is weighing up to 70 lbs. required

Apply