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Cdc Culinary Jobs (NOW HIRING)

Garces

PREP COOK

Philadelphia, PA

$13.50 - $17.25/hr

... the CDC * Ability to Stand or walk during an entire 8?10-hour shift QUALIFICATIONS * Previous kitchen experience required * Culinary degree or documented culinary training preferred * Experience ...

Garces

PREP COOK

Wayne, PA

$13 - $16.25/hr

... the CDC * Ability to Stand or walk during an entire 8?10-hour shift QUALIFICATIONS * Previous kitchen experience required * Culinary degree or documented culinary training preferred * Experience ...

Garces

PREP COOK

Philadelphia, PA

$13.50 - $17.25/hr

... the CDC * Ability to Stand or walk during an entire 8?10-hour shift QUALIFICATIONS * Previous kitchen experience required * Culinary degree or documented culinary training preferred * Experience ...

Troon

Chef de Cuisine | Glenrosa

Tempe, AZ

$63K - $87K/yr

The CdC actively participates and leads daily culinary operations of each outlet to deliver outstanding and consistent food experiences across all dining areas. The CdC is responsible for the ...

Garces

Chef de Cuisine

Philadelphia, PA

$63K - $87K/yr

The Chef de Cuisine (CDC) is responsible for the overall leadership of the restaurant culinary operation, ensuring the highest level of guest satisfaction, employee engagement, and financial ...

Troon Golf

Chef de Cuisine | Glenrosa

Tempe, AZ · On-site

$63K - $87K/yr

The CdC actively participates and leads daily culinary operations of each outlet to deliver outstanding and consistent food experiences across all dining areas. The CdC is responsible for the ...

Appellation Healdsburg

Lead Line Cook

Healdsburg, CA · On-site

$27/hr

As Line Cook you will play a key role in executing, and consistently evolving the culinary program of the restaurant in direct collaboration with Folia's CDC, Sous Chef(s) and the Property Executive ...

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All JobsCdc Culinary Jobs

Cdc Culinary information

See salary details

$32K

$79.3K

$114K

How much do cdc culinary jobs pay per year?

As of Jul 22, 2026, the average yearly pay for cdc culinary in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What is the difference between Cdc Culinary vs Cdc Chef?

AspectCdc CulinaryCdc Chef
CertificationsFood Safety Certification, Culinary CertificationFood Safety Certification, Culinary Certification
Work EnvironmentCommercial kitchens, food production facilitiesRestaurants, hotels, catering services
Employer & Industry UsageFood manufacturing, large-scale food operationsHospitality, restaurant industry

Both Cdc Culinary and Cdc Chef roles require similar certifications and work in food-related environments. However, Cdc Culinary typically refers to roles in food production or manufacturing, while Cdc Chef is more associated with culinary arts in restaurants and hospitality settings. Understanding these distinctions helps job seekers target the right opportunities in the food industry.

More about Cdc Culinary jobs
What cities are hiring for Cdc Culinary jobs? Cities with the most Cdc Culinary job openings:
What states have the most Cdc Culinary jobs? States with the most job openings for Cdc Culinary jobs include:
What job categories do people searching Cdc Culinary jobs look for? The top searched job categories for Cdc Culinary jobs are:
Cdc Culinary jobs near you
Infographic showing various Cdc Culinary job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 77% Full Time, 20% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

PREP COOK

Garces

Philadelphia, PA

$13.50 - $17.25/hr

Full-time

Re-posted 13 days ago

Job description

Prepare cold food items in accordance with production requirements while maintaining all food preparation standards in a safe, accident-free environment.

RESPONSIBILITIES

  • Assist the CDC with ensuring that all kitchen staff members prepare and handle food safely and in accordance with food safety guidelines
  • Assist the CDC with managing the safety, sanitation, and cleanliness practices of all BOH operations in the restaurant
  • Prepare all food items according to recipe cards and correct handling procedures. Maintain highest quality and appearance of all foods sent from kitchen and make sure plates are clean and appetizing
  • Maintain proper pars of production levels according to estimates on the production sheets; maintain top quality freshness
  • Use leftovers and maintain proper storage of leftovers on hot food side. Label and date all food
  • Maintain clean and orderly refrigerators and work areas. Make sure that all stations are properly cleaned at end of shift and at end of evening
  • Rotate all foods and correctly fill out production charts
  • During peak business periods, coordinate and expedite to accelerate service
  • Continuous standing - to complete a task, may be stationary for short periods of time
  • Adhere to proper knife handling procedures, maintain proper temperature, sanitation, and light dessert knowledge
  • Must be able to perform other related tasks designated from the management and the CDC
  • Ability to Stand or walk during an entire 8?10-hour shift

QUALIFICATIONS

  • Previous kitchen experience required
  • Culinary degree or documented culinary training preferred
  • Experience working in a fast paced, professional kitchen
  • Ability to communicate effectively
  • Lift and move up to 10 pounds, frequently lift and move items up to 25 pounds, and occasionally lift and move items up to 50 pounds
  • Ability to push and pull carts is weighing up to 70 lbs. required

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