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Cdc Culinary Jobs (NOW HIRING)

CDC

Longmont, CO

$65K - $80K/yr

... culinary boundaries with a solid foundation and execution of the basics. More detail about Martinis Bistro part of Service Hospitality, please visit -Martinis-Bistro

COOK / CULINARY STAFF

Zionsville, IN · On-site

$13.50 - $18.25/hr

COOK / CULINARY STAFF Field Detail Position Status Full-Time Reports To Head Cook Schedule 1st/2nd ... Perform handwashing per CDC guidelines at required intervals * Clean and sanitize using three ...

Provides culinary leadership, including assisting the CDC with all restaurant level culinary planning and execution for assigned restaurant. Maintains a positive presence throughout the restaurant ...

Provides culinary leadership, including assisting the CDC with all restaurant level culinary planning and execution for assigned restaurant. Maintains a positive presence throughout the restaurant ...

Provides culinary leadership, including assisting the CDC with all restaurant level culinary planning and execution for assigned restaurant. Maintains a positive presence throughout the restaurant ...

Provides culinary leadership, including assisting the CDC with all restaurant level culinary planning and execution for assigned restaurant. Maintains a positive presence throughout the restaurant ...

Chef de Cuisine

Nashville, TN · On-site

$64K - $87K/yr

The Chef de Cuisine (CDC) at Village Whiskey is responsible for providing overall culinary leadership and operational excellence for the restaurant. This role ensures the highest standards of cuisine ...

Chef de Cuisine

Nashville, TN · On-site

$64K - $87K/yr

The Chef de Cuisine (CDC) at Village Whiskey is responsible for providing overall culinary leadership and operational excellence for the restaurant. This role ensures the highest standards of cuisine ...

Chef de Cuisine

Nashville, TN · On-site

$64K - $87K/yr

The Chef de Cuisine (CDC) at Village Whiskey is responsible for providing overall culinary leadership and operational excellence for the restaurant. This role ensures the highest standards of cuisine ...

Carry out the CDC's vision when CDC is not present * Maintain a well-organized kitchen that reflects the standards of the Reds and of KitchFix * Assist in all culinary aspects of menu production ...

Showing results 21-40

Cdc Culinary information

See salary details

$32K

$79.3K

$114K

How much do cdc culinary jobs pay per year?

As of Aug 11, 2026, the average yearly pay for cdc culinary in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What is the difference between Cdc Culinary vs Cdc Chef?

AspectCdc CulinaryCdc Chef
CertificationsFood Safety Certification, Culinary CertificationFood Safety Certification, Culinary Certification
Work EnvironmentCommercial kitchens, food production facilitiesRestaurants, hotels, catering services
Employer & Industry UsageFood manufacturing, large-scale food operationsHospitality, restaurant industry

Both Cdc Culinary and Cdc Chef roles require similar certifications and work in food-related environments. However, Cdc Culinary typically refers to roles in food production or manufacturing, while Cdc Chef is more associated with culinary arts in restaurants and hospitality settings. Understanding these distinctions helps job seekers target the right opportunities in the food industry.

More about Cdc Culinary jobs
What cities are hiring for Cdc Culinary jobs? Cities with the most Cdc Culinary job openings:
What states have the most Cdc Culinary jobs? States with the most job openings for Cdc Culinary jobs include:
What job categories do people searching Cdc Culinary jobs look for? The top searched job categories for Cdc Culinary jobs are:
Infographic showing various Cdc Culinary job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

$65K - $80K/yr

Full-time

Posted 7 days ago


Job description

Longstanding, casual, fine dining restaurant staged in an 1890's Victorian house is in need of a new Chef de Cuisine. We do approximately 20+ menus a year with seasonal changes, tasting dinners, and holiday events. We are Longmont's go to "special occasions and date night" spot, with the largest patio on the front range. We have a professional, laid-back staff with very little turnover historically. We're looking for a Chef with great people skills, an industry professional with 5+ years of upper-level experience who is passionate, creative, respectful of the team environment, and loves to push culinary boundaries with a solid foundation and execution of the basics. More detail about Martinis Bistro part of Service Hospitality, please visit https://culinaryagents.com/entities/532520-Martinis-Bistro