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Cdc Culinary Jobs in Virginia (NOW HIRING)

HOUSEpitality Family

Chef de Cuisine/Sous Chef

Midlothian, VA · On-site

$61K - $84K/yr

The Chef de Cuisine provides continued culinary training and development for back of the house employees and ensures food and plate presentation are to standard. The CDC role will be able to give and ...

DIG INN

Hourly Shift Leader, One Loudoun

Ashburn, VA · On-site

$18 - $21/hr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining ...

DIG INN

Hourly Shift Leader, One Loudoun

Ashburn, VA · On-site

$18 - $21/hr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining ...

Bob Evans Restaurants

Key Supervisor

Manassas, VA · On-site

$22/hr

... and/or culinary schooling preferred Physical Requirements: The requirements listed are ... CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees ...

Bob Evans Restaurants

Key Supervisor

Woodbridge, VA · On-site

$22/hr

... and/or culinary schooling preferred Physical Requirements: The requirements listed are ... CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees ...

Bob Evans Restaurants

Key Supervisor

Manassas, VA · On-site

$22/hr

... and/or culinary schooling preferred Physical Requirements: The requirements listed are ... CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees ...

Bob Evans Restaurants

Key Supervisor

Fredericksburg, VA · On-site

$22/hr

... and/or culinary schooling preferred Physical Requirements: The requirements listed are ... CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees ...

Bob Evans Restaurants

Key Supervisor

Springfield, VA · On-site

$22/hr

... and/or culinary schooling preferred Physical Requirements: The requirements listed are ... CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees ...

Bob Evans Restaurants

Key Supervisor

Springfield, VA · On-site

$22/hr

... and/or culinary schooling preferred Physical Requirements: The requirements listed are ... CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees ...

Bob Evans Restaurants

Key Supervisor

Woodbridge, VA · On-site

$22/hr

... and/or culinary schooling preferred Physical Requirements: The requirements listed are ... CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees ...

Bob Evans Restaurants

Key Supervisor

Stafford, VA · On-site

$22/hr

... and/or culinary schooling preferred Physical Requirements: The requirements listed are ... CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees ...

Bob Evans Restaurants

Key Supervisor

Bluefield, VA · On-site

$22/hr

... and/or culinary schooling preferred Physical Requirements: The requirements listed are ... CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees ...

Bob Evans Restaurants

Key Supervisor

Springfield, VA · On-site

$22/hr

... and/or culinary schooling preferred Physical Requirements: The requirements listed are ... CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees ...

Bob Evans Restaurants

Key Supervisor

Fredericksburg, VA · On-site

$22/hr

... and/or culinary schooling preferred Physical Requirements: The requirements listed are ... CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees ...

Bob Evans Restaurants

Key Supervisor

Stafford, VA · On-site

$22/hr

... and/or culinary schooling preferred Physical Requirements: The requirements listed are ... CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees ...

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Showing results 1-20

All JobsCdc Culinary JobsCdc Culinary Jobs in Virginia

Cdc Culinary information

What is the difference between Cdc Culinary vs Cdc Chef?

AspectCdc CulinaryCdc Chef
CertificationsFood Safety Certification, Culinary CertificationFood Safety Certification, Culinary Certification
Work EnvironmentCommercial kitchens, food production facilitiesRestaurants, hotels, catering services
Employer & Industry UsageFood manufacturing, large-scale food operationsHospitality, restaurant industry

Both Cdc Culinary and Cdc Chef roles require similar certifications and work in food-related environments. However, Cdc Culinary typically refers to roles in food production or manufacturing, while Cdc Chef is more associated with culinary arts in restaurants and hospitality settings. Understanding these distinctions helps job seekers target the right opportunities in the food industry.

What are popular job titles related to Cdc Culinary jobs in Virginia? For Cdc Culinary jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Cdc Culinary jobs in Virginia look for? The top searched job categories for Cdc Culinary jobs in Virginia are:
What cities in Virginia are hiring for Cdc Culinary jobs? Cities in Virginia with the most Cdc Culinary job openings:
Cdc Culinary jobs near you

Chef de Cuisine/Sous Chef

HOUSEPITALITY FAMILY LLC

Midlothian, VA • On-site

$61K - $84K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 10 days ago

Job description

HOUSEpitality Restaurants: The Boathouse, Casa del Barco and Island Shrimp Co.
Welcome to The HOUSEpitality Family! We are the restaurant group who owns and operates all Boathouse, Casa del Barco and Island Shrimp Co. locations in and around Richmond, VA.
Our Guests come to us to Celebrate Life one bit at a time with great views, unique character, and delicious food! We are looking for passionate professionals that want to provide exceptional service while having fun and making money.
Chef de Cuisine is a full-time salaried position utilizing the HOUSEpitality Family core values to oversee all kitchen operations. This individual relies on experience and communication skills to accomplish performance, financial, and developmental goals. The CDC will help grow and maintain a strong team oriented culture across all departments. This position will operate within the yearly budget and be accountable in part for costs of goods, labor, and sales. The Chef de Cuisine provides continued culinary training and development for back of the house employees and ensures food and plate presentation are to standard. The CDC role will be able to give and receive feedback for a thriving work environment.
Core Responsibilities:
  • Knowledge and implementation of all local, state, federal safety and sanitation laws and regulations
  • Represent company as an industry professional in both communication and appearance
  • Maintains expected COGs and Labor goals on a consistent basis
  • Consistent inventory and ordering control
  • Accurate checking of deliveries and inventory rotation (FIFO)
  • Hire, train, certify, and review back of the house positions
  • Supervises prep, cooking, and presentation ensuring standards
  • Follows, add to, and edits all checklist and line checks as needed
  • Accountable for the success of private, holiday, and promotional events
  • Holds self and others accountable to company core values and standards
  • Proactive in self development and growth
  • Implements feedback and coaching from leaders for development and growth

Compensation:
  • Salary plus management incentive program
  • Medical, Dental, Vision Insurance
  • Company Life, Short Term Disability, Supplemental Life
  • 2 weeks of Paid Time Off
  • Meal benefits
  • Tuition reimbursement

Desired Experience and Attributes:
  • 4+ years experience including working knowledge of all kitchen stations
  • Flexibility in scheduling, working major holidays and seasonal high-volume periods
  • Flexible disposition for changes made by Leadership management to menus and procedures
  • Able to work large events, expedite line, lift 50 pounds and stand for extended periods
  • Honed soft skills for working efficiently, effectively, and respectfully to foster and maintain a positive team culture
  • Motivational management style with ability to work in a team environment and see the bigger picture
  • Strong customer service orientation with a willingness to share knowledge and care about others
  • ServSafe Manager Certified (preferred, not mandatory)

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