Sous Chef
Sterling, VA · On-site
$65K - $68K/yr
Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food ... Work with CDC to research and experiment with recipes, and plate food for presentations. * Work ...
Sous Chef
Sterling, VA · On-site
$65K - $68K/yr
Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food ... Work with CDC to research and experiment with recipes, and plate food for presentations. * Work ...
Sous Chef
Sterling, VA · On-site
$50K - $68K/yr
Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food ... Work with CDC to research and experiment with recipes, and plate food for presentations. * Work ...
Sous Chef
Sterling, VA · On-site
$50K - $68K/yr
Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food ... Work with CDC to research and experiment with recipes, and plate food for presentations. * Work ...
Sous Chef
Sterling, VA · On-site
$50K - $68K/yr
Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food ... Work with CDC and Exec sous for the creation and preparation of dishes using sous vide product ...
Sous Chef
Sterling, VA · On-site
$50K - $68K/yr
Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food ... Work with CDC and Exec sous for the creation and preparation of dishes using sous vide product ...
Chef de Cuisine/Sous Chef
Midlothian, VA · On-site
$61K - $84K/yr
The Chef de Cuisine provides continued culinary training and development for back of the house employees and ensures food and plate presentation are to standard. The CDC role will be able to give and ...
Chef de Cuisine/Sous Chef
Midlothian, VA · On-site
$61K - $84K/yr
The Chef de Cuisine provides continued culinary training and development for back of the house employees and ensures food and plate presentation are to standard. The CDC role will be able to give and ...
Chef de Cuisine/Sous Chef
Midlothian, VA · On-site
$61K - $84K/yr
The Chef de Cuisine provides continued culinary training and development for back of the house employees and ensures food and plate presentation are to standard. The CDC role will be able to give and ...
Chef de Cuisine/Sous Chef
Midlothian, VA · On-site
$61K - $84K/yr
The Chef de Cuisine provides continued culinary training and development for back of the house employees and ensures food and plate presentation are to standard. The CDC role will be able to give and ...
Hourly Shift Leader, One Loudoun
Ashburn, VA · On-site
$21 - $23/hr
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining ...
Hourly Shift Leader, One Loudoun
Ashburn, VA · On-site
$21 - $23/hr
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining ...
Hourly Shift Leader, One Loudoun
$21 - $23/hr
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining ...
Hourly Shift Leader, One Loudoun
$21 - $23/hr
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining ...
Hourly Shift Leader, One Loudoun
Ashburn, VA · On-site
$21 - $23/hr
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining ...
Hourly Shift Leader, One Loudoun
Ashburn, VA · On-site
$21 - $23/hr
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining ...
Hourly Shift Leader, One Loudoun
$21 - $23/hr
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining ...
Hourly Shift Leader, One Loudoun
$21 - $23/hr
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining ...
Hourly Shift Leader, One Loudoun
$21 - $23/hr
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining ...
Hourly Shift Leader, One Loudoun
$21 - $23/hr
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining ...
Key Supervisor
Springfield, VA · On-site
$22/hr
... and/or culinary schooling preferred Physical Requirements: The requirements listed are ... CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees ...
Key Supervisor
Springfield, VA · On-site
$22/hr
... and/or culinary schooling preferred Physical Requirements: The requirements listed are ... CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees ...
Key Supervisor
Fredericksburg, VA · On-site
$22/hr
... and/or culinary schooling preferred Physical Requirements: The requirements listed are ... CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees ...
Key Supervisor
Fredericksburg, VA · On-site
$22/hr
... and/or culinary schooling preferred Physical Requirements: The requirements listed are ... CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees ...
Key Supervisor
Stafford, VA · On-site
$22/hr
... and/or culinary schooling preferred Physical Requirements: The requirements listed are ... CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees ...
Key Supervisor
Stafford, VA · On-site
$22/hr
... and/or culinary schooling preferred Physical Requirements: The requirements listed are ... CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees ...
Key Supervisor
Stafford, VA · On-site
$22/hr
... and/or culinary schooling preferred Physical Requirements: The requirements listed are ... CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees ...
Key Supervisor
Stafford, VA · On-site
$22/hr
... and/or culinary schooling preferred Physical Requirements: The requirements listed are ... CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees ...
Key Supervisor
Fredericksburg, VA · On-site
$22/hr
... and/or culinary schooling preferred Physical Requirements: The requirements listed are ... CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees ...
Key Supervisor
Fredericksburg, VA · On-site
$22/hr
... and/or culinary schooling preferred Physical Requirements: The requirements listed are ... CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees ...
Key Supervisor
Manassas, VA · On-site
$22/hr
... and/or culinary schooling preferred Physical Requirements: The requirements listed are ... CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees ...
Key Supervisor
Manassas, VA · On-site
$22/hr
... and/or culinary schooling preferred Physical Requirements: The requirements listed are ... CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees ...
Key Supervisor
Bluefield, VA · On-site
$22/hr
... and/or culinary schooling preferred Physical Requirements: The requirements listed are ... CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees ...
Key Supervisor
Bluefield, VA · On-site
$22/hr
... and/or culinary schooling preferred Physical Requirements: The requirements listed are ... CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees ...
Key Supervisor
Woodbridge, VA · On-site
$22/hr
... and/or culinary schooling preferred Physical Requirements: The requirements listed are ... CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees ...
Key Supervisor
Woodbridge, VA · On-site
$22/hr
... and/or culinary schooling preferred Physical Requirements: The requirements listed are ... CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees ...
Key Supervisor
Manassas, VA · On-site
$22/hr
... and/or culinary schooling preferred Physical Requirements: The requirements listed are ... CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees ...
Key Supervisor
Manassas, VA · On-site
$22/hr
... and/or culinary schooling preferred Physical Requirements: The requirements listed are ... CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees ...
Key Supervisor
Bluefield, VA · On-site
$22/hr
... and/or culinary schooling preferred Physical Requirements: The requirements listed are ... CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees ...
Key Supervisor
Bluefield, VA · On-site
$22/hr
... and/or culinary schooling preferred Physical Requirements: The requirements listed are ... CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees ...
Cdc Culinary information
What is the difference between Cdc Culinary vs Cdc Chef?
| Aspect | Cdc Culinary | Cdc Chef |
|---|---|---|
| Certifications | Food Safety Certification, Culinary Certification | Food Safety Certification, Culinary Certification |
| Work Environment | Commercial kitchens, food production facilities | Restaurants, hotels, catering services |
| Employer & Industry Usage | Food manufacturing, large-scale food operations | Hospitality, restaurant industry |
Both Cdc Culinary and Cdc Chef roles require similar certifications and work in food-related environments. However, Cdc Culinary typically refers to roles in food production or manufacturing, while Cdc Chef is more associated with culinary arts in restaurants and hospitality settings. Understanding these distinctions helps job seekers target the right opportunities in the food industry.
What are popular job titles related to Cdc Culinary jobs in Virginia?
For Cdc Culinary jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Cdc Culinary jobs in Virginia look for?
The top searched job categories for Cdc Culinary jobs in Virginia are:
What cities in Virginia are hiring for Cdc Culinary jobs?
Cities in Virginia with the most Cdc Culinary job openings:
Sous Chef
Sterling, VA • On-site
Cuisine Solutions •
Food and Drink Manufacturing • 201 - 500 employees201 - 500 employees
7.8
Based on 6 frontline employees who took The Breakroom Quiz
109th of 443 rated food and drinks producers
Great coworkers
People enjoy working here
Good employer
Respectful managers
Good training
$65K - $68K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 10 days ago
Job description
JOB TITLE: Sous Chef
SUMMARY: Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food presentations, recipe development, Food and Equipment inventory maintenance
The Company: Cuisine Solutions is the world's largest "sous vide" manufacturer, a well-established manufacturing business with domestic and international facilities. We look for people who are passionate about food, who are creative and comfortable working with a diverse team of talent. Our culture thrives on intellectual curiosity, informality and bringing your whole self to work. Join us in a career of innovative solutions in the food business, providing and creating products tailored to every customer with high regard for quality and reliability.
EDUCATION/EXPERIENCE REQUIREMENTS:
EDUCATION
EXPERIENCE
JOB RESPONSIBILITIES:
Performs other duties as may be assigned by management.
BENEFITS
Cuisine Solutions is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, or disability status.
SUMMARY: Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food presentations, recipe development, Food and Equipment inventory maintenance
The Company: Cuisine Solutions is the world's largest "sous vide" manufacturer, a well-established manufacturing business with domestic and international facilities. We look for people who are passionate about food, who are creative and comfortable working with a diverse team of talent. Our culture thrives on intellectual curiosity, informality and bringing your whole self to work. Join us in a career of innovative solutions in the food business, providing and creating products tailored to every customer with high regard for quality and reliability.
EDUCATION/EXPERIENCE REQUIREMENTS:
EDUCATION
- Associates or BA in Culinary Arts or Food Science or equivalent certification
- Working knowledge of MS office
EXPERIENCE
- Minimum 3 years' experience as a Chef and/or Sous Chef
- Experience working for a Michelin Star Restaurants or equivalent is a plus
- Proven ability to speak culinary terminology with Clients, Executive Chefs, Kitchen Managers, and Restaurant Owners
- Experience with menu design preferred
- Front of house experience is an asset
- Familiarity with food safety rules
- Serve safe certification
- Excellent kitchen skills
- Strong communication skills
- Professional demeanor and image
- Demonstrated ability to successfully execute duties in a responsible and responsive manner
- Excellent written, verbal, and communication skills
- Self-motivated with proven time management skills
JOB RESPONSIBILITIES:
- Work with CDC to research and experiment with recipes, and plate food for presentations.
- Work with CDC and Exec sous for the creation and preparation of dishes using sous vide product.
- Assist exec sous in writing menus for clients and customers based on specific needs.
- Responsible for plating and garnishing food to ensure it is visually appealing.
- Speak with clients regarding various types of appetizers, entrees and desserts; discuss ingredients and methods of preparation.
- Knowledge of sous vide technique.
- Attend trade shows and assist with food demonstration presentations.
- Know the compositions and attributes of Cuisine Solutions products.
- Be familiar with the various channels within Cuisine Solutions and be able to talk about them and what they do with potential clients.
- Must be able to understand and follow GMP, company food safety and quality policies
- Must be able to travel to support sales teams / food Presentations.
Performs other duties as may be assigned by management.
BENEFITS
- Medical, dental and vision Insurance
- 401(k)
- Life and Disability Insurance
- Paid Vacation & Sick leave
- Paid Holidays
Cuisine Solutions is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, or disability status.
About Cuisine Solutions
Sourced by ZipRecruiter
Industry
Food and drink manufacturing
Company size
201 - 500 Employees
Headquarters location
Alexandria, VA, US
Year founded
1971
Website
What Cuisine Solutions employees say
Pay
Hours and flexibility
Workplace
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