CDC - Chef de Cuisine
$70K - $96K/yr
We are seeking a talented and experienced Chef de Cuisine to lead our culinary team at Yamashiro Hollywood. As a Chef de Cuisine, you will be responsible for overseeing all aspects of our kitchen ...
CDC - Chef de Cuisine
$70K - $96K/yr
We are seeking a talented and experienced Chef de Cuisine to lead our culinary team at Yamashiro Hollywood. As a Chef de Cuisine, you will be responsible for overseeing all aspects of our kitchen ...
CDC - Chef de Cuisine
Los Angeles, CA · On-site
$70K - $96K/yr
We are seeking a talented and experienced Chef de Cuisine to lead our culinary team at Yamashiro Hollywood. As a Chef de Cuisine, you will be responsible for overseeing all aspects of our kitchen ...
CDC - Chef de Cuisine
Los Angeles, CA · On-site
$70K - $96K/yr
We are seeking a talented and experienced Chef de Cuisine to lead our culinary team at Yamashiro Hollywood. As a Chef de Cuisine, you will be responsible for overseeing all aspects of our kitchen ...
Banquet Lead Line Cook
Healdsburg, CA · On-site
$27/hr
As Line Cook you will play a key role in executing, and consistently evolving the culinary program of the restaurant in direct collaboration with Folia's CDC, Sous Chef(s) and the Property Executive ...
Quick apply
Banquet Lead Line Cook
Healdsburg, CA · On-site
$27/hr
As Line Cook you will play a key role in executing, and consistently evolving the culinary program of the restaurant in direct collaboration with Folia's CDC, Sous Chef(s) and the Property Executive ...
Cook - Shelter (P/T Weekends)
Los Angeles, CA · On-site
$20 - $25/hr
Must have at least 2-4 years Culinary Experience. * Must have a California Food Handler's License ... All program participants are held to CDC COVID-19 safety standards to ensure a healthy work ...
Quick apply
Cook - Shelter (P/T Weekends)
Los Angeles, CA · On-site
$20 - $25/hr
Must have at least 2-4 years Culinary Experience. * Must have a California Food Handler's License ... All program participants are held to CDC COVID-19 safety standards to ensure a healthy work ...
Cook - Shelter (Full-Time)
Los Angeles, CA · On-site
$20 - $25/hr
Must have at least 2-4 years Culinary Experience. * Must have a California Food Handler's License ... All program participants are held to CDC COVID-19 safety standards to ensure a healthy work ...
Quick apply
Cook - Shelter (Full-Time)
Los Angeles, CA · On-site
$20 - $25/hr
Must have at least 2-4 years Culinary Experience. * Must have a California Food Handler's License ... All program participants are held to CDC COVID-19 safety standards to ensure a healthy work ...
Executive Kitchen Manager
Los Angeles, CA · On-site
$75K - $85K/yr
Description The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the ...
Executive Kitchen Manager
Los Angeles, CA · On-site
$75K - $85K/yr
Description The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the ...
Executive Kitchen Manager
San Francisco, CA · On-site
$80K - $85K/yr
Description The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the ...
Executive Kitchen Manager
San Francisco, CA · On-site
$80K - $85K/yr
Description The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the ...
Executive Kitchen Manager
San Francisco, CA · On-site
$80K - $85K/yr
The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation ...
Quick apply
Executive Kitchen Manager
San Francisco, CA · On-site
$80K - $85K/yr
The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation ...
Executive Kitchen Manager
San Francisco, CA · On-site
$80K - $85K/yr
The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation ...
Executive Kitchen Manager
San Francisco, CA · On-site
$80K - $85K/yr
The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation ...
Executive Kitchen Manager
Los Angeles, CA · On-site
$75K - $85K/yr
The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation ...
Executive Kitchen Manager
Los Angeles, CA · On-site
$75K - $85K/yr
The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation ...
Seeking a CDC who will support and assist the Executive Chef. Oversee the day-to-day culinary operations, train and supervise staff and monitor food quality consistency. How our CDC will make sure ...
Seeking a CDC who will support and assist the Executive Chef. Oversee the day-to-day culinary operations, train and supervise staff and monitor food quality consistency. How our CDC will make sure ...
Executive Pastry Sous Chef
San Francisco, CA · On-site
... culinary and service teams. Key Responsibilities * Support day-to-day pastry kitchen operations, including prep, service, and production * Work with CDC to organize and mentor pastry cooks, ensuring ...
Executive Pastry Sous Chef
San Francisco, CA · On-site
... culinary and service teams. Key Responsibilities * Support day-to-day pastry kitchen operations, including prep, service, and production * Work with CDC to organize and mentor pastry cooks, ensuring ...
Chef de Cuisine @ Newport Beach Country Club (DOE: 78k - 82k)
Newport Beach, CA · On-site
$78K - $82K/yr
Seeking a CDC who will support and assist the Executive Chef. Oversee the day-to-day culinary operations, train and supervise staff and monitor food quality consistency. How our CDC will make sure ...
Chef de Cuisine @ Newport Beach Country Club (DOE: 78k - 82k)
Newport Beach, CA · On-site
$78K - $82K/yr
Seeking a CDC who will support and assist the Executive Chef. Oversee the day-to-day culinary operations, train and supervise staff and monitor food quality consistency. How our CDC will make sure ...
Executive Kitchen Manager
Los Angeles, CA · On-site
$75K - $85K/yr
The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation ...
Quick apply
Executive Kitchen Manager
Los Angeles, CA · On-site
$75K - $85K/yr
The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation ...
Executive Pastry Chef
San Francisco, CA · On-site
$80K - $95K/yr
... culinary and service teams. Key Responsibilities * Support day-to-day pastry kitchen operations, including prep, service, and production * Work with CDC to organize and mentor pastry cooks, ensuring ...
Executive Pastry Chef
San Francisco, CA · On-site
$80K - $95K/yr
... culinary and service teams. Key Responsibilities * Support day-to-day pastry kitchen operations, including prep, service, and production * Work with CDC to organize and mentor pastry cooks, ensuring ...
Assistant Kitchen Manager
$60K - $65K/yr
... the CDC is off-site, and develop the skills that make you our next Chef de Cuisine. What You'll Do: * Lead the shift. Run assigned shifts as the senior culinary leader on the floor - directing ...
Assistant Kitchen Manager
$60K - $65K/yr
... the CDC is off-site, and develop the skills that make you our next Chef de Cuisine. What You'll Do: * Lead the shift. Run assigned shifts as the senior culinary leader on the floor - directing ...
Assistant Kitchen Manager
San Diego, CA · On-site
$60K - $65K/yr
... the CDC is off-site, and develop the skills that make you our next Chef de Cuisine. What You'll Do: * Lead the shift. Run assigned shifts as the senior culinary leader on the floor - directing ...
Assistant Kitchen Manager
San Diego, CA · On-site
$60K - $65K/yr
... the CDC is off-site, and develop the skills that make you our next Chef de Cuisine. What You'll Do: * Lead the shift. Run assigned shifts as the senior culinary leader on the floor - directing ...
Assistant Kitchen Manager
San Diego, CA · On-site
$60K - $65K/yr
... the CDC is off-site, and develop the skills that make you our next Chef de Cuisine. What You'll Do: * Lead the shift. Run assigned shifts as the senior culinary leader on the floor -- directing ...
Quick apply
Assistant Kitchen Manager
San Diego, CA · On-site
$60K - $65K/yr
... the CDC is off-site, and develop the skills that make you our next Chef de Cuisine. What You'll Do: * Lead the shift. Run assigned shifts as the senior culinary leader on the floor -- directing ...
$90K - $115K/yr
CHEF DE CUISINE The CDC is the culinary heartbeat of the restaurant -- responsible for standards, leadership, execution, communication, and the development of the team. Leadership & Team Development
Quick apply
$90K - $115K/yr
CHEF DE CUISINE The CDC is the culinary heartbeat of the restaurant -- responsible for standards, leadership, execution, communication, and the development of the team. Leadership & Team Development
Chef de Cuisine
Los Angeles, CA · On-site
$71K - $98K/yr
The Chef de Cuisine (CDC) will lead a culinary team of three cooks and three front of house staff, ensuring that every resident and guest is recognized with personal connections. The CDC will be ...
Chef de Cuisine
Los Angeles, CA · On-site
$71K - $98K/yr
The Chef de Cuisine (CDC) will lead a culinary team of three cooks and three front of house staff, ensuring that every resident and guest is recognized with personal connections. The CDC will be ...
Cdc Culinary information
What is the difference between Cdc Culinary vs Cdc Chef?
| Aspect | Cdc Culinary | Cdc Chef |
|---|---|---|
| Certifications | Food Safety Certification, Culinary Certification | Food Safety Certification, Culinary Certification |
| Work Environment | Commercial kitchens, food production facilities | Restaurants, hotels, catering services |
| Employer & Industry Usage | Food manufacturing, large-scale food operations | Hospitality, restaurant industry |
Both Cdc Culinary and Cdc Chef roles require similar certifications and work in food-related environments. However, Cdc Culinary typically refers to roles in food production or manufacturing, while Cdc Chef is more associated with culinary arts in restaurants and hospitality settings. Understanding these distinctions helps job seekers target the right opportunities in the food industry.
What are popular job titles related to Cdc Culinary jobs in California?
For Cdc Culinary jobs in California, the most frequently searched job titles are:
What job categories do people searching Cdc Culinary jobs in California look for?
The top searched job categories for Cdc Culinary jobs in California are:
What cities in California are hiring for Cdc Culinary jobs?
Cities in California with the most Cdc Culinary job openings:
Job description
Job Brief: We are seeking a talented and experienced Chef de Cuisine to lead our culinary team at Yamashiro Hollywood. As a Chef de Cuisine, you will be responsible for overseeing all aspects of our kitchen operations, including menu development, food preparation, staff management, and ensuring a high standard of culinary excellence. Your creativity, leadership skills, and passion for culinary arts will play a crucial role in maintaining our reputation as a premier dining establishment.
Responsibilities:
- Lead and manage the kitchen team, including chefs, cooks, and kitchen staff, ensuring effective coordination and collaboration.
- Oversee menu planning and development, taking into account customer preferences, seasonal ingredients, and culinary trends.
- Create and refine recipes, ensuring consistent quality, taste, and presentation of dishes.
- Supervise food preparation, including proper cooking techniques, portion control, and plating aesthetics.
- Ensure compliance with food safety and sanitation regulations, conducting regular inspections and training to maintain high standards.
- Monitor inventory levels and manage food costing, optimizing resources while minimizing waste and maintaining profitability.
- Foster a positive and productive work environment, providing guidance, coaching, and professional development opportunities to team members.
- Collaborate with suppliers and vendors to source the highest quality ingredients and establish strong relationships.
- Stay updated on emerging culinary trends, techniques, and industry best practices, implementing innovative ideas into the menu offerings.
- Maintain effective communication with front-of-house staff to ensure smooth service and excellent customer satisfaction.
Skills Required:
- Proven experience as a Chef de Cuisine or in a similar leadership role within a high-end restaurant or culinary establishment.
- Extensive culinary knowledge and expertise, with a deep understanding of various cuisines, ingredients, and cooking techniques.
- Strong leadership and management skills, with the ability to inspire and motivate a team of culinary professionals.
- Excellent organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
- Creativity and innovation in menu development, with a passion for creating unique and memorable dining experiences.
- In-depth knowledge of food safety and sanitation regulations, as well as a commitment to maintaining a clean and hygienic kitchen environment.
- Effective communication and interpersonal skills to collaborate with team members, suppliers, and front-of-house staff.
- Culinary degree or equivalent certification from a reputable culinary institute is preferred.
Join a team. Apply today: LeslieM @ YamashiroHollywood.com
Employment Type: FULL_TIME
About Yamashiro Hollywood
Sourced by ZipRecruiter
Industry
Restaurants
Company size
201 - 500 Employees
Headquarters location
Los Angeles, CA, US
Year founded
1914