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Cdc Culinary Jobs in Washington (NOW HIRING)

FTK Hospitlatity DC

Executive Chef

Washington, DC

$80K - $90K/yr

Collaborate with ownership on culinary direction, special events, and private dining programming. Requirements * Minimum 3-5 years of Executive Chef or strong Chef de Cuisine (CDC) experience in fine ...

Get Greenbar LLC

District Manager

Fort Washington, MD · On-site

$40K - $60K/yr

... or culinary schooling is a plus Job Types: Full-time Pay: $40,000.00 - $60,000.00 per year plus bonuses. Social: @getgreenbar COVID-19 considerations: Greenbar follows CDC guidelines and ...

Get Greenbar LLC

District Manager

Fort Washington, MD · On-site

$40K - $60K/yr

... or culinary schooling is a plus Job Types: Full-time Pay: $40,000.00 - $60,000.00 per year plus bonuses. Social: @getgreenbar COVID-19 considerations: Greenbar follows CDC guidelines and ...

DIG INN

Sous Chef, Georgetown

Washington, DC

$18.50 - $21/hr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining ...

DIG INN

Sous Chef, Bethesda

Bethesda, MD

$20 - $22/hr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining ...

DIG INN

Sous Chef, Georgetown

Washington, DC

$18.50 - $21/hr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining ...

DIG INN

Sous Chef, Bethesda

Bethesda, MD

$20 - $22/hr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining ...

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All JobsCdc Culinary JobsCdc Culinary Jobs in Washington

Cdc Culinary information

What is the difference between Cdc Culinary vs Cdc Chef?

AspectCdc CulinaryCdc Chef
CertificationsFood Safety Certification, Culinary CertificationFood Safety Certification, Culinary Certification
Work EnvironmentCommercial kitchens, food production facilitiesRestaurants, hotels, catering services
Employer & Industry UsageFood manufacturing, large-scale food operationsHospitality, restaurant industry

Both Cdc Culinary and Cdc Chef roles require similar certifications and work in food-related environments. However, Cdc Culinary typically refers to roles in food production or manufacturing, while Cdc Chef is more associated with culinary arts in restaurants and hospitality settings. Understanding these distinctions helps job seekers target the right opportunities in the food industry.

What are popular job titles related to Cdc Culinary jobs in Washington? For Cdc Culinary jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Cdc Culinary jobs in Washington look for? The top searched job categories for Cdc Culinary jobs in Washington are:
What cities in Washington are hiring for Cdc Culinary jobs? Cities in Washington with the most Cdc Culinary job openings:
Cdc Culinary jobs near you
Infographic showing various Cdc Culinary job openings in Washington as of July 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Executive Chef

FTK Hospitlatity DC

Washington, DC

$80K - $90K/yr

Full-time

Re-posted 16 days ago

Job description

Executive Chef - Full Time
FTK Hospitality Baltimore | Washington, DC

FTK Hospitality DC is seeking a dedicated Executive Chef to lead the kitchen at one of Baltimore's most acclaimed upscale coastal fine dining restaurants. In this role, you will oversee the preparation of elevated European cuisine while ensuring an exceptional guest experience. Join a passionate culinary team committed to creativity and excellence in a vibrant dining environment.

Key Responsibilities

  • Direct all back-of-house (BOH) kitchen operations, including service execution, preparation, and quality standards.
  • Develop and execute seasonal menus that align with the coastal European culinary concept.
  • Recruit, hire, train, and mentor all kitchen staff to build a high-performing team.
  • Manage food costs, labor, inventory, ordering, and vendor relationships effectively.
  • Collaborate with ownership on culinary direction, special events, and private dining programming.

Requirements

  • Minimum 3–5 years of Executive Chef or strong Chef de Cuisine (CDC) experience in fine dining, upscale coastal, or European concepts.
  • Proven leadership in back-of-house operations — focus on team development, accountability, and staff retention.
  • Experience with food cost management and kitchen P&L oversight.
  • Strong product knowledge, especially in seafood and locally sourced ingredients, with the ability to create seasonal menus.

Schedule
Full-Time position with flexible scheduling based on restaurant needs.

Why You'll Love Working Here
Join a collaborative and innovative culinary team in a prestigious restaurant known for its exceptional dining experience. We offer competitive compensation of $90,000 base salary plus benefits, a dynamic work environment, and opportunities for professional growth and development.

Join the Team
If you are passionate about leading a top-tier kitchen and creating memorable dining experiences, we encourage you to apply and be a part of our culinary journey !