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Apprentice Cook Jobs in Naples, FL (NOW HIRING)

The Club at Mediterra

Clubhouse Line Cook

Naples, FL · On-site

$15 - $18.75/hr

Line Cooks are responsible for the accurate and efficient preparation, portioning, cooking, and ... Culinary Associates degree, culinary apprenticeship or minimum of two years or more in a high-end ...

The Club at Mediterra Inc.

Clubhouse Line Cook

Naples, FL

$15 - $18.75/hr

Line Cooks are responsible for the accurate and efficient preparation, portioning, cooking, and ... Culinary Associates degree, culinary apprenticeship or minimum of two years or more in a high-end ...

Seed to Table

Cook

Naples, FL

$13.25 - $17.75/hr

Start as an apprentice and grow into a skilled! Your growth is our mission! * Employee Discounts: Enjoy discounts on our delicious organic food-both dining and groceries. * Community & Culture : Be ...

Seed to Table

Cook

Naples, FL · On-site

$13.25 - $17.75/hr

Start as an apprentice and grow into a skilled! Your growth is our mission! * Employee Discounts: Enjoy discounts on our delicious organic food--both dining and groceries. * Community & Culture : Be ...

Seed to Table

Cook

Naples, FL · On-site

$13.25 - $17.75/hr

Start as an apprentice and grow into a skilled! Your growth is our mission! * Employee Discounts: Enjoy discounts on our delicious organic food-both dining and groceries. * Community & Culture : Be ...

GLEN EAGLE GOLF & COUNTRY CLUB INC

Line Cook

Naples, FL · On-site

$14.75 - $18.50/hr

Non-Exempt JOB SUMMARY The Cook serves as a vital part of the kitchen. This position will be ... in an apprenticeship and/or internship program. PHYSICAL DEMANDS The physical demands described ...

U.S. Navy

Cook

Naples, FL

$14 - $18.75/hr

... apprenticeships, and other Navy College Program opportunities. Specific options depend on the Sailors status, training, and current Navy policy. Pay, Benefits & Service Pay, benefits, and service ...

U.S. Navy

Cook

Marco Island, FL

$14.25 - $19.25/hr

... apprenticeships, and other Navy College Program opportunities. Specific options depend on the Sailors status, training, and current Navy policy. Pay, Benefits & Service Pay, benefits, and service ...

U.S. Navy

Cook

Bonita Springs, FL

$13.25 - $17.75/hr

... apprenticeships, and other Navy College Program opportunities. Specific options depend on the Sailors status, training, and current Navy policy. Pay, Benefits & Service Pay, benefits, and service ...

U.S. Navy

Cook

Naples, FL

$13.50 - $18.25/hr

... apprenticeships, and other Navy College Program opportunities. Specific options depend on the Sailors status, training, and current Navy policy. Pay, Benefits & Service Pay, benefits, and service ...

U.S. Navy

Cook

Fort Myers, FL

$12.25 - $16.50/hr

... apprenticeships, and other Navy College Program opportunities. Specific options depend on the Sailors status, training, and current Navy policy. Pay, Benefits & Service Pay, benefits, and service ...

U.S. Navy

Cook

Estero, FL

$13.25 - $17.75/hr

... apprenticeships, and other Navy College Program opportunities. Specific options depend on the Sailors status, training, and current Navy policy. Pay, Benefits & Service Pay, benefits, and service ...

U.S. Navy

Cook

Naples, FL

$13.25 - $17.50/hr

... apprenticeships, and other Navy College Program opportunities. Specific options depend on the Sailors status, training, and current Navy policy. Pay, Benefits & Service Pay, benefits, and service ...

U.S. Navy

Cook

Golden Gate, FL

$13.25 - $17.75/hr

... apprenticeships, and other Navy College Program opportunities. Specific options depend on the Sailors status, training, and current Navy policy. Pay, Benefits & Service Pay, benefits, and service ...

U.S. Navy

Cook

Naples, FL

$12.75 - $17/hr

... apprenticeships, and other Navy College Program opportunities. Specific options depend on the Sailors status, training, and current Navy policy. Pay, Benefits & Service Pay, benefits, and service ...

U.S. Navy

Cook

Naples, FL

$13.75 - $18.50/hr

... apprenticeships, and other Navy College Program opportunities. Specific options depend on the Sailors status, training, and current Navy policy. Pay, Benefits & Service Pay, benefits, and service ...

U.S. Navy

Cook

Naples, FL

$13.75 - $18.50/hr

... apprenticeships, and other Navy College Program opportunities. Specific options depend on the Sailors status, training, and current Navy policy. Pay, Benefits & Service Pay, benefits, and service ...

U.S. Navy

Cook

Naples, FL

$13.25 - $17.75/hr

... apprenticeships, and other Navy College Program opportunities. Specific options depend on the Sailors status, training, and current Navy policy. Pay, Benefits & Service Pay, benefits, and service ...

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All JobsApprentice Cook JobsApprentice Cook Jobs in Naples, FL

Apprentice Cook information

See Naples, FL salary details

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How much do apprentice cook jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for apprentice cook in Naples, FL is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $18.56 per hour, depending on experience, location, and employer.

Can you get an apprenticeship in cooking?

Yes, aspiring cooks can pursue apprenticeships in cooking, which provide hands-on training in professional kitchens. These programs often combine work experience with classroom instruction and may require a minimum age or prior food service experience. Apprenticeships help develop skills such as food preparation, safety, and kitchen operations.

What is a cooking apprenticeship?

A cooking apprenticeship is a structured training program where an apprentice cook learns culinary skills, kitchen operations, and food preparation under the supervision of experienced chefs. It often involves hands-on work, skill development, and may lead to certification or qualification in culinary arts.

Is 27 too old for an apprenticeship?

Apprentice cooks can be of any age, including 27, as apprenticeships are open to individuals seeking to develop culinary skills regardless of age. Many programs welcome mature learners who bring life experience and a strong work ethic, and age is rarely a barrier to entry in culinary apprenticeships.

What are the key skills and qualifications needed to thrive as an Apprentice Cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

Can I join culinary school with no experience?

Apprentice cooks can often enroll in culinary school without prior experience, as programs are designed to teach foundational skills. Basic knowledge of kitchen safety, hygiene, and a strong interest in cooking can be beneficial, but formal experience is not always required for admission. Culinary schools typically provide hands-on training to develop necessary skills for a cooking career.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

What are apprentice cooks?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.
What are the most commonly searched types of Cook jobs in Naples, FL? The most popular types of Cook jobs in Naples, FL are:
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Apprentice Cook jobs near you
Infographic showing various Apprentice Cook job openings in Naples, FL as of July 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,057 per year, or $15.4 per hour.
Clubhouse Line Cook

Clubhouse Line Cook

The Club at Mediterra

Naples, FL • On-site

$15 - $18.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Job description

Who We Are
The Club at Mediterra is a premier, member-owned, residential club located in southwest Florida. The 1,700-acre community and Club have earned a reputation and has been acknowledged as one of the finest in the country. The active membership enjoys Club amenities that includes two championship, Tom Fazio-designed golf courses, a learning center, a beach club, spa and fitness center, and bocce, tennis, and pickleball courts.
Beyond its acclaim for world-class golf, the Club has been nationally and globally recognized as a Top 50 Platinum Club of America, a Distinguished Emerald Club, and was the first golf club to be named an Audubon International Silver Signature Sanctuary.
Requirements
Brief Job Description
Candidate must be professional, hospitable and committed to the highest level of member and guest services with a focus on member satisfaction. Maintaining a professional willingness to learn is essential. Mediterra's two Platinum properties boast continually evolving contemporary menus and Chefs ready to lead, teach, and mentor you through your day, and career.
Line Cooks are responsible for the accurate and efficient preparation, portioning, cooking, and presentation of a variety of hot and/or cold food items for various meal periods including, Lunch, Dinner, and Banquet/Catered Events. The general responsibilities of the position include those listed below; however, the Executive Chef or Sous Chef may identify other responsibilities of the position. These responsibilities may differ between venues, depending on business necessities and members' requirements.
  • Set up workstation with daily needs, including all items needed for service or banquet.
  • Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other items for consumption within Mediterra venues.
  • Prepare food in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
  • Prepare foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
  • May prepare and cook to order foods that may require short preparation time.
  • Prepare and cook foods in advance if long cooking time is needed.
  • Cook and chill food for general prep work.
  • May prepare food and serve customers in an à la carte or banquet setting, using a variety of cooking techniques and work at grill, sauté, fry, or vegetable stations.

What We Would Like You to Have
  • High School diploma, GED or equivalent.
  • Culinary Associates degree, culinary apprenticeship or minimum of two years or more in a high-end culinary or country club experience.
  • Demonstrate flexibility and quickly adapt to changes while maintaining high levels of productivity and effectiveness under pressure
  • Valid State issued Driver's License.
  • Professional conduct and image must be adhered to at all times.
  • Able to work well within a team environment.
  • Able to work flexible hours, including nights, holidays, and weekends.
  • Must be able to stand for extended periods of time.
  • Must be able to lift and/or carry 50 pounds.

Our Partnership with You
Salary commensurate with experience; Benefits Package includes health, vision, dental insurance, 401(k) matching, Paid Time Off (PTO), Paid Holidays, Short and Long-Term Disability, Life Insurance, and Continued Education assistance
The Club at Mediterra is proud to be the nation's first residential club to earn 2 Star Green Restaurant certification, be designated a Blue Zone employer and one of Southwest Florida's leading companies.
The Club at Mediterra is an Equal Opportunity Employer and a Drug-Free Workplace.
This organization participates in E-Verify.
To learn more about this job opportunity and to apply Visit the Careers Section on our website: www.mediterraliving.com/careers

Apply