ZipRecruiter

Log In

1

Apprentice Cook Jobs in Miami Beach, FL (NOW HIRING)

Lago Mar Resort

Cook

Fort Lauderdale, FL · On-site

$13.25 - $17.75/hr

Any combination of education training or experience providing the required knowledge, skills and abilities of Culinary or Apprenticeship program preferred. Experience: Cooking experience required.

Aloft Fort Lauderdale Airport

Line Cook

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

Mentor and collaborate with Entry and Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet * Utilize company F&B procedures as well as health ...

Aloft Fort Lauderdale Airport

Line Cook

Fort Lauderdale, FL

$15 - $18.75/hr

Mentor and collaborate with Entry and Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet * Utilize company F&B procedures as well as health ...

Aloft Fort Lauderdale Airport

Line Cook

Fort Lauderdale, FL

$15 - $18.75/hr

Mentor and collaborate with Entry and Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet * Utilize company F&B procedures as well as health ...

Lago Mar Resort & Club

Cook AM

Fort Lauderdale, FL · On-site

$13.25 - $17.75/hr

Any combination of education training or experience providing the required knowledge, skills and abilities of Culinary or Apprenticeship program preferred. Experience: Cooking experience required.

Lago Mar Beach Resort and Club

Cook PM

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

Any combination of education training or experience providing the required knowledge, skills, and abilities of Culinary, or Apprenticeship program preferred. Experience: Cooking experience required.

Fontainebleau

Cafe 54 | Commis I - Line Cook

Miami Beach, FL · On-site

$15.50 - $19.50/hr

... cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ... Culinary training or accredited apprenticeship program preferred. * Relevant experience in a high ...

next page

Showing results 1-20

All JobsApprentice Cook JobsApprentice Cook Jobs in Miami Beach, FL

Apprentice Cook information

See Miami Beach, FL salary details

$9

$16

$21

How much do apprentice cook jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for apprentice cook in Miami Beach, FL is $16.16, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $19.47 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an apprentice cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

What is an apprentice cook?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.

What are the most commonly searched types of Cook jobs in Miami Beach, FL?

The most popular types of Cook jobs in Miami Beach, FL are:

What are popular job titles related to Apprentice Cook jobs in Miami Beach, FL?

For Apprentice Cook jobs in Miami Beach, FL, the most frequently searched job titles are:

What cities near Miami Beach, FL are hiring for Apprentice Cook jobs?

Cities near Miami Beach, FL with the most Apprentice Cook job openings:

Apprentice Cook jobs near you

Cook

Lago Mar Resort

Fort Lauderdale, FL • On-site

$13.25 - $17.75/hr

Full-time

Re-posted 28 days ago

Job description

POSITION PURPOSE: TO ENSURE FOOD IS COOKED IN ACCORDANCE WITH ESTABLISHED STANDARDS IN ORDER TO PROVIDE OPTIMAL CUSTOMER SERVICE.
EXAMPLES OF DUTIES:
ESSENTIAL FUNCTIONS:
Average Percent of Time
50 Prepares all food items according to standard recipes and/or as specified on guest check.
15 Checks and controls the proper storage of product and portion control size.
20 Keeps all refrigeration, storage and working areas in clean and in proper working condition.
5 Prepares requisition for supplies and food items for production in the workstation. Reads and employs math skills to appropriately prepare items according to recipes.
Other:
Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position.
Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.
Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel.
Upon employment, all employees are required to fully comply with rules and regulations for the safe and efficient operation of hotel facilities. Employees who violate Hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment.
SUPPORTIVE FUNCTIONS:
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel.
• Performs any general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
• Keep floor dry and clean to avoid slip/fall accidents.
• Perform other duties as requested, such as moving supplies and equipment, cleaning up unexpected spills.

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
• Good working knowledge of the fundamentals of cooking.
• Good working knowledge of accepted standards of sanitation.
• Knowledge of operating all kitchen equipment, i.e. stoves, ovens, broilers, slicers, fryers, steamers, kettles, etc.
• Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
• Ability to read and write the English language in order to complete requisitions. Read recipes and communicate with other employees.
• Sufficient manual dexterity of hands in order to use all kitchen equipment, i.e. knives, spoons, spatulas, tongs, slicers, etc.
• Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 200 lbs.
• Ability to stand and work continuously in confined spaces.
• Ability to perform duties within extreme temperature ranges.

QUALIFICATION STANDARDS
Education:
Any combination of education training or experience providing the required knowledge, skills and abilities of Culinary or Apprenticeship program preferred.

Experience:
Cooking experience required.
Grooming:
All employees must maintain a neat, clean and well-groomed appearance (specific standards available).