Line Cook
Coral Gables, FL · On-site
$20/hr
Line Cooks are responsible for executing menu items during service according to established recipes and standards, maintaining clean and organized stations, and supporting the culinary team with ...
Line Cook
Coral Gables, FL · On-site
$20/hr
Line Cooks are responsible for executing menu items during service according to established recipes and standards, maintaining clean and organized stations, and supporting the culinary team with ...
Line Cook
$20/hr
S market JOB SUMMARY The line cooks responsibilities include the preparation of dishes using recipes and menu items created by the Head Chef. You are expected to have advanced culinary skills in most ...
Line Cook
$20/hr
S market JOB SUMMARY The line cooks responsibilities include the preparation of dishes using recipes and menu items created by the Head Chef. You are expected to have advanced culinary skills in most ...
Line Cook
Sunny Isles Beach, FL · On-site
The Line Cook plays a critical role in the kitchen by preparing and cooking high-quality dishes in a fast-paced environment, ensuring that all meals meet the restaurant's standards for taste ...
Quick apply
Line Cook
Sunny Isles Beach, FL · On-site
The Line Cook plays a critical role in the kitchen by preparing and cooking high-quality dishes in a fast-paced environment, ensuring that all meals meet the restaurant's standards for taste ...
Line Cook
Weston, FL · On-site
$15 - $17/hr
The Line Cook plays a critical role in the kitchen by preparing and cooking high-quality dishes in a fast-paced environment, ensuring that all meals meet the restaurant's standards for taste ...
Quick apply
Line Cook
Weston, FL · On-site
$15 - $17/hr
The Line Cook plays a critical role in the kitchen by preparing and cooking high-quality dishes in a fast-paced environment, ensuring that all meals meet the restaurant's standards for taste ...
Line Cook
Coral Gables, FL · On-site
$15 - $19/hr
Line Cooks are responsible for executing menu items during service according to established recipes and standards, maintaining clean and organized stations, and supporting the culinary team with ...
Line Cook
Coral Gables, FL · On-site
$15 - $19/hr
Line Cooks are responsible for executing menu items during service according to established recipes and standards, maintaining clean and organized stations, and supporting the culinary team with ...
Line Cook
$20/hr
S market JOB SUMMARY The line cooks responsibilities include the preparation of dishes using recipes and menu items created by the Head Chef. You are expected to have advanced culinary skills in most ...
Line Cook
$20/hr
S market JOB SUMMARY The line cooks responsibilities include the preparation of dishes using recipes and menu items created by the Head Chef. You are expected to have advanced culinary skills in most ...
LINE COOK
$17/hr
Line Cook Carolina Ale House | Weston, FL Bring the Heat. Own Your Station. Join a Team That Moves. Welcome to Carolina Ale House LM Restaurants is an award-winning, family-owned restaurant company ...
LINE COOK
$17/hr
Line Cook Carolina Ale House | Weston, FL Bring the Heat. Own Your Station. Join a Team That Moves. Welcome to Carolina Ale House LM Restaurants is an award-winning, family-owned restaurant company ...
LINE COOK
Weston, FL · On-site
$17/hr
Line Cook Carolina Ale House Weston, FL Bring the Heat. Own Your Station. Join a Team That Moves. Welcome to Carolina Ale House LM Restaurants is an award-winning, family-owned restaurant company ...
LINE COOK
Weston, FL · On-site
$17/hr
Line Cook Carolina Ale House Weston, FL Bring the Heat. Own Your Station. Join a Team That Moves. Welcome to Carolina Ale House LM Restaurants is an award-winning, family-owned restaurant company ...
Line Cook information
See Miami Beach, FL salary details
$9.73 - $10.83
1% of jobs
$10.83 - $11.93
2% of jobs
$11.93 - $13.03
5% of jobs
$13.03 - $14.13
8% of jobs
$14.74 is the 25th percentile. Wages below this are outliers.
$14.13 - $15.24
15% of jobs
$15.24 - $16.34
14% of jobs
The median wage is $16.61 / hr.
$16.34 - $17.44
19% of jobs
$18.24 is the 75th percentile. Wages above this are outliers.
$17.44 - $18.54
15% of jobs
$18.54 - $19.64
12% of jobs
$19.64 - $20.74
5% of jobs
$20.74 - $21.84
4% of jobs
$9
$16
$21
How much do line cook jobs pay per hour?
As of Sep 4, 2026, the average hourly pay for line cook in Miami Beach, FL is $16.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $18.75 per hour, depending on experience, location, and employer.
What is a line cook?
Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.
What is a line cook?
A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.
What are the key skills and qualifications needed to thrive as a line cook, and why are they important?
To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.
What are common challenges faced by line cooks, and how can they be overcome?
Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.
What is the difference between Line Cook vs Prep Cook?
| Aspect | Line Cook | Prep Cook |
|---|---|---|
| Responsibilities | Prepares menu items during service, follows recipes, manages station | Prepares ingredients, washes, chops, and preps food for cooking |
| Work Environment | Kitchen during service hours, fast-paced | Kitchen during prep hours, less hectic |
| Credentials | Food handler’s permit often required, culinary training optional | Food handler’s permit, basic culinary skills |
| Industry Usage | Commonly employed in restaurants, hotels, catering | Found in similar settings, supports line cooks |
While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.
Do line cooks make money?
Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.
How to get hired as a line cook?
To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs
What are the most commonly searched types of Line Cook jobs in Miami Beach, FL?
The most popular types of Line Cook jobs in Miami Beach, FL are:
What are popular job titles related to Line Cook jobs in Miami Beach, FL?
For Line Cook jobs in Miami Beach, FL, the most frequently searched job titles are:
What cities near Miami Beach, FL are hiring for Line Cook jobs?
Cities near Miami Beach, FL with the most Line Cook job openings:
$15 - $19/hr
Other
Posted 25 days ago
Job description
Job Title: Line Cook
We are seeking a skilled and dedicated Line Cook to join our culinary team. The Line Cook will be responsible for preparing high-quality dishes according to our recipes, ensuring that food is cooked properly and presented attractively. The ideal candidate will have a passion for cooking, excellent attention to detail, and the ability to work efficiently in a fast-paced kitchen environment.
Responsibilities
- Prepare ingredients for cooking, including washing, cutting, and measuring.
- Cook and assemble dishes upholding Schulson Collective standards.
- Monitor inventory and replenish supplies as needed.
- Maintain cleanliness and follow proper food safety and sanitation procedures
- Coordinate with other kitchen staff to ensure timely and efficient service.
- Adhere to Schulson Collective policies, procedures, and regulations.
- Prep and store food items properly to prevent spoilage and contamination.
- Work efficiently under pressure and maintain a positive attitude during busy periods.
- Communicate effectively with kitchen staff and management.
Qualifications
- Previous experience as a line cook required.
- Culinary degree or equivalent training preferred.
- Knowledge of kitchen equipment and cooking techniques.
- Ability to follow recipes and instructions accurately.
- Strong organizational skills and attention to detail.
- Ability to work effectively in a team environment.
- Excellent communication and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays as needed.
- Ability to stand for extended periods and lift heavy objects.
- Food handler's permit or certification preferred.
This job description outlines the general duties and qualifications expected of a line cook. Specific responsibilities may vary depending on the restaurant's size, cuisine, and operational needs.