Line Cook
Pembroke Pines, FL · On-site
$14.50 - $18.25/hr
Job Title: Line Cook Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing ...
Line Cook
Pembroke Pines, FL · On-site
$14.50 - $18.25/hr
Job Title: Line Cook Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing ...
Line Cook
Miami Lakes, FL · On-site
$18 - $23/hr
As a Line Cook, you'll be at the center of the action-working with fresh, top-quality ingredients in a fast-paced, team-oriented kitchen. You'll bring flavor and consistency to every dish while ...
Line Cook
Miami Lakes, FL · On-site
$18 - $23/hr
As a Line Cook, you'll be at the center of the action-working with fresh, top-quality ingredients in a fast-paced, team-oriented kitchen. You'll bring flavor and consistency to every dish while ...
Line Cook
Fort Lauderdale, FL · On-site
$15 - $19/hr
Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...
Line Cook
Fort Lauderdale, FL · On-site
$15 - $19/hr
Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...
Line Cook
Sunrise, FL · On-site
$14.75 - $18.50/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Sunrise, FL · On-site
$14.75 - $18.50/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Pembroke Pines, FL · On-site
$14.50 - $18/hr
Job Title: Line Cook Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing ...
Line Cook
Pembroke Pines, FL · On-site
$14.50 - $18/hr
Job Title: Line Cook Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing ...
Line Cook
Dania Beach, FL · On-site
$15.50 - $19.50/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Dania Beach, FL · On-site
$15.50 - $19.50/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Dania Beach, FL · On-site
$15.50 - $19.50/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Dania Beach, FL · On-site
$15.50 - $19.50/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Fort Lauderdale, FL · On-site
$15 - $19/hr
Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...
Line Cook
Fort Lauderdale, FL · On-site
$15 - $19/hr
Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...
Line Cook
$14.50 - $18.25/hr
Job Title: Line Cook Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing ...
Line Cook
$14.50 - $18.25/hr
Job Title: Line Cook Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing ...
Line Cook
$15 - $19/hr
Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...
Line Cook
$15 - $19/hr
Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...
Line Cook
Fort Lauderdale, FL · On-site
$15 - $19/hr
Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...
Line Cook
Fort Lauderdale, FL · On-site
$15 - $19/hr
Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...
Line Cook
Lauderdale Lakes, FL · On-site
$16/hr
Training & development NOW HIRING - PART-TIME LINE COOK World Famous - Oakland Park, FL We are looking for a responsible, dependable, and motivated Line Cook to join our Oakland Park team on a ...
Quick apply
Line Cook
Lauderdale Lakes, FL · On-site
$16/hr
Training & development NOW HIRING - PART-TIME LINE COOK World Famous - Oakland Park, FL We are looking for a responsible, dependable, and motivated Line Cook to join our Oakland Park team on a ...
Line Cook
$18 - $23/hr
As a Line Cook, you'll be at the center of the action-working with fresh, top-quality ingredients in a fast-paced, team-oriented kitchen. You'll bring flavor and consistency to every dish while ...
Line Cook
$18 - $23/hr
As a Line Cook, you'll be at the center of the action-working with fresh, top-quality ingredients in a fast-paced, team-oriented kitchen. You'll bring flavor and consistency to every dish while ...
Line Cook information
See Miami Beach, FL salary details
$9.73 - $10.83
1% of jobs
$10.83 - $11.93
2% of jobs
$11.93 - $13.03
5% of jobs
$13.03 - $14.13
8% of jobs
$14.74 is the 25th percentile. Wages below this are outliers.
$14.13 - $15.24
15% of jobs
$15.24 - $16.34
14% of jobs
The median wage is $16.61 / hr.
$16.34 - $17.44
19% of jobs
$18.24 is the 75th percentile. Wages above this are outliers.
$17.44 - $18.54
15% of jobs
$18.54 - $19.64
12% of jobs
$19.64 - $20.74
5% of jobs
$20.74 - $21.84
4% of jobs
$9
$16
$21
How much do line cook jobs pay per hour?
As of Sep 5, 2026, the average hourly pay for line cook in Miami Beach, FL is $16.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $18.75 per hour, depending on experience, location, and employer.
What is a line cook?
Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.
What is a line cook?
A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.
What are the key skills and qualifications needed to thrive as a line cook, and why are they important?
To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.
What are common challenges faced by line cooks, and how can they be overcome?
Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.
What is the difference between Line Cook vs Prep Cook?
| Aspect | Line Cook | Prep Cook |
|---|---|---|
| Responsibilities | Prepares menu items during service, follows recipes, manages station | Prepares ingredients, washes, chops, and preps food for cooking |
| Work Environment | Kitchen during service hours, fast-paced | Kitchen during prep hours, less hectic |
| Credentials | Food handler’s permit often required, culinary training optional | Food handler’s permit, basic culinary skills |
| Industry Usage | Commonly employed in restaurants, hotels, catering | Found in similar settings, supports line cooks |
While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.
Do line cooks make money?
Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.
How to get hired as a line cook?
To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs
What are the most commonly searched types of Line Cook jobs in Miami Beach, FL?
The most popular types of Line Cook jobs in Miami Beach, FL are:
What are popular job titles related to Line Cook jobs in Miami Beach, FL?
For Line Cook jobs in Miami Beach, FL, the most frequently searched job titles are:
What cities near Miami Beach, FL are hiring for Line Cook jobs?
Cities near Miami Beach, FL with the most Line Cook job openings:
$15 - $19/hr
Full-time
Medical, Dental, Vision
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Job description
Job Title: Line Cook
Company: V&E Hospitality Group
Job Type: Full-Time/Part-Time
About V&E Hospitality Group:
V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to our patrons. With a diverse portfolio of bars and restaurants, each offering a unique atmosphere and a commitment to outstanding culinary experiences, we aim to create memorable moments for our valued guests.
Position Overview:
V&E Hospitality Group is seeking talented and passionate individuals to join our culinary team as Line Cooks. The Line Cook is an essential member of our kitchen brigade, responsible for preparing and presenting high-quality dishes with precision and consistency. If you have a passion for culinary arts, attention to detail, and thrive in a fast-paced kitchen environment, we encourage you to apply.
Key Responsibilities:
- Food Preparation:Prepare ingredients and follow established recipes to ensure accurate portioning and consistent quality of dishes.
- Cooking:Execute cooking techniques and methods to prepare a variety of menu items, including grilling, sauteing, frying, roasting, and plating dishes for service.
- Quality Control:Maintain high standards for food quality, taste, and presentation. Conduct quality checks at every stage of preparation.
- Timing:Coordinate with other kitchen staff to ensure timely and efficient preparation and delivery of orders during busy service periods.
- Cleanliness and Sanitation:Adhere to food safety and sanitation standards, including proper storage, labeling, and handling of ingredients and equipment.
- Inventory Management:Assist in monitoring and managing inventory levels, ensuring ingredients are stocked, and notifying the kitchen manager of any shortages.
- Teamwork:Collaborate with fellow cooks, chefs, and kitchen staff to create a positive and efficient work environment. Be willing to assist in other areas of the kitchen as needed.
- Compliance:Ensure compliance with all health and safety regulations and kitchen policies.
Qualifications:
- Previous experience as a Line Cook or in a similar culinary role is preferred.
- Knowledge of culinary techniques, including knife skills, cooking methods, and food preparation.
- Ability to work in a fast-paced kitchen environment while maintaining attention to detail and quality.
- Strong communication and teamwork skills.
- Positive attitude and a passion for culinary arts.
- Availability to work evenings, weekends, and holidays as needed.
- Culinary school or related certification is a plus.
Physical qualifications:
Ability to move throughout the dining room effectively.
Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs.
Ability to perform reaching and stooping motions.
Benefits:
- Competitive hourly wage.
- Opportunities for career advancement within V&E Hospitality Group.
- Employee discounts on food and beverages.
- A positive and dynamic work environment.
- Training and development opportunities.
- Health, vision, and dental benefits.
V&E Hospitality Group is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.