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Line Cook Jobs in Boca Raton, FL (NOW HIRING)

TKS Restaurants

Line Cook

Hollywood, FL · On-site

$16/hr

The Line Cook plays a critical role in the kitchen by preparing and cooking high-quality dishes in a fast-paced environment, ensuring that all food served meets the restaurant's standards for taste ...

Le Legion LLC

Line Cook

Fort Lauderdale, FL · On-site

$15 - $17/hr

The Line Cook plays a critical role in the kitchen by preparing and cooking high-quality dishes in a fast-paced environment, ensuring that all meals meet the restaurant's standards for taste ...

Troon

Line Cook

Tamarac, FL

$15 - $18.75/hr

Line Cook Department: Culinary / Food & Beverage Reports To: Executive Chef / Sous Chef Location: The View @ Colony West Golf Club Position Summary: The Line Cook is a key member of the culinary team ...

Le Legion LLC

Line Cook

Boca Raton, FL · On-site

$15 - $17/hr

The Line Cook plays a critical role in the kitchen by preparing and cooking high-quality dishes in a fast-paced environment, ensuring that all meals meet the restaurant's standards for taste ...

Troon Golf

Line Cook

Tamarac, FL · On-site

$15 - $18.75/hr

Line Cook Department: Culinary / Food & Beverage Reports To: Executive Chef / Sous Chef Location: The View @ Colony West Golf Club Position Summary: The Line Cook is a key member of the culinary team ...

Deja Blue

Line Cook

Parkland, FL · On-site

$14.25 - $18/hr

DÉJÀ BLUE is actively seeking exceptional & highly qualified LINE COOKS. We strongly believe that in order to create a successful hospitality team, we need individuals who share our Passion ...

Deja Blue

Line Cook

Parkland, FL

$15 - $18.75/hr

DÉJÀ BLUE is actively seeking exceptional & highly qualified LINE COOKS. We strongly believe that in order to create a successful hospitality team, we need individuals who share our Passion ...

Gary Rack's Farmhouse Kitchen

Line Cook

Coral Springs, FL · On-site

$15 - $18.75/hr

NOW HIRING LINE COOKS You're in the right place, if delivering an outstanding and exceptional guest experience is your dream. We are an equal opportunity employer. Gary Rack's Farmhouse Kitchen is a ...

Aloft Fort Lauderdale Airport

Line Cook

Fort Lauderdale, FL · On-site

$15 - $19/hr

As a Line Cook you take pride in offering our guests a seasonally inspired food menu, a warm conversation and maybe a story or two. Your engaging personality will ensure our guests look forward to ...

Gary Rack's Farmhouse Kitchen

Line Cook

Boca Raton, FL · On-site

$15 - $18.75/hr

NOW HIRING LINE COOKS You're in the right place, if delivering an outstanding and exceptional guest experience is your dream. We are an equal opportunity employer. Gary Rack's Farmhouse Kitchen is a ...

Outback Steakhouse

Line Cook

Royal Palm Beach, FL · On-site

$15.25 - $19/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Sunrise, FL · On-site

$14.75 - $18.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Timbr - 3 Hospitality Group

Line Cook

Fort Lauderdale, FL

$15 - $19/hr

Positions Available • Full-Time Line Cook • Part-Time Line Cook • Full-Time Prep Cook • Part-Time Prep Cook Requirements • Minimum 2 years kitchen experience • Strong work ethic and sense ...

Troon

Line Cook

Parkland, FL

$21/hr

Line Cook, Full time We're hiring a part time Line Cook for Parkland Golf and Country Club for a poll side grill. At Troon, we believe our Associates are our greatest strength and competitive ...

Aloft Fort Lauderdale Airport

Line Cook

Fort Lauderdale, FL · On-site

$15 - $19/hr

As a Line Cook you take pride in offering our guests a seasonally inspired food menu, a warm conversation and maybe a story or two. Your engaging personality will ensure our guests look forward to ...

Aloft Fort Lauderdale Airport

Line Cook

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

As a Line Cook you take pride in offering our guests a seasonally inspired food menu, a warm conversation and maybe a story or two. Your engaging personality will ensure our guests look forward to ...

Aloft Fort Lauderdale Airport

Line Cook

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

As a Line Cook you take pride in offering our guests a seasonally inspired food menu, a warm conversation and maybe a story or two. Your engaging personality will ensure our guests look forward to ...

Outback Steakhouse

Line Cook

Pompano Beach, FL · On-site

$14.75 - $18.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Coral Springs, FL · On-site

$15 - $19/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

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See Boca Raton, FL salary details

$9

$16

$20

How much do line cook jobs pay per hour?

As of May 28, 2026, the average hourly pay for line cook in Boca Raton, FL is $16.23, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $18.03 per hour, depending on experience, location, and employer.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

Do line cooks make a lot of money?

Line cooks typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above, and some earning tips that can increase total income. Experienced line cooks working in busy restaurants or with specialized skills may earn higher wages, but overall, the position is considered an entry-level culinary role with moderate pay. Advancement opportunities and tips can significantly impact total earnings.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using commercial kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are essential for this role.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

More about Line Cook jobs
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What job categories do people searching Line Cook jobs in Boca Raton, FL look for? The top searched job categories for Line Cook jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Line Cook jobs? Cities near Boca Raton, FL with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Boca Raton, FL as of May 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,766 per year, or $16.2 per hour.

Line Cook

TKS Restaurants

Hollywood, FL • On-site

$16/hr

Part-time

Posted 9 days ago

Job description

About Company:


New School MediterraneanCelebrating 55 Locations

Our journey began in downtown San Diego, where we worked alongside our team to create a ‘New-School’ Mediterranean style, combining traditional flavors, familiar ingredients, and genuine service to create memorable experiences for all.

About the Role:

The Line Cook plays a critical role in the kitchen by preparing and cooking high-quality dishes in a fast-paced environment, ensuring that all food served meets the restaurant's standards for taste, presentation, and safety. This position requires the ability to work efficiently under pressure while maintaining attention to detail and consistency in every dish. The Line Cook collaborates closely with other kitchen staff to manage inventory, maintain cleanliness, and support smooth kitchen operations. They are responsible for following recipes and portion controls to minimize waste and maximize customer satisfaction. Ultimately, the Line Cook contributes directly to the overall dining experience by delivering delicious meals promptly and professionally.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Previous experience working in a professional kitchen or food preparation environment.
  • Basic knowledge of food safety and sanitation standards.
  • Ability to work standing for extended periods and handle kitchen equipment safely.
  • Strong communication skills and ability to work as part of a team.

Preferred Qualifications:

  • Culinary school training or certification.
  • Experience with various cooking techniques and cuisines.
  • Food Handler’s Permit or ServSafe certification.
  • Ability to multitask effectively in a high-volume kitchen.
  • Familiarity with inventory management and kitchen operations software.

Responsibilities:

  • Prepare and cook menu items according to standardized recipes and quality standards.
  • Maintain cleanliness and organization of the kitchen workstations, including proper storage of ingredients.
  • Ensure all food is prepared in compliance with health and safety regulations.
  • Assist in receiving and storing deliveries, checking for quality and freshness of ingredients.
  • Collaborate with kitchen team members to coordinate food preparation and timely service during peak hours.
  • Monitor inventory levels and communicate shortages or needs to the kitchen manager.
  • Adhere to portion control guidelines to reduce waste and maintain cost efficiency.
  • Participate in daily kitchen setup and closing procedures.

Skills:

The Line Cook uses their culinary skills daily to prepare and cook dishes that meet quality and presentation standards, ensuring customer satisfaction. Attention to detail is essential for following recipes accurately and maintaining portion control, which helps manage food costs and reduce waste. Strong teamwork and communication skills enable the Line Cook to coordinate effectively with other kitchen staff, ensuring smooth and timely service during busy periods. Knowledge of food safety and sanitation practices is applied consistently to maintain a clean and safe kitchen environment. Additionally, organizational skills help the Line Cook manage multiple tasks simultaneously, from prepping ingredients to plating dishes, contributing to overall kitchen efficiency.