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Apprentice Cook Jobs in Florida (NOW HIRING)

Seminolehardrock

$12.75 - $17/hr

Ability to determine if food items are cooked to proper specifications. * Ability to efficiently ... apprenticeship Work Environment: * While performing the duties of this job, the employee is ...

Seminolehardrock

$12.75 - $17/hr

... cooked to the specifications of the customer and the chef. * Recognizes a variety of sauces and ... A culinary apprenticeship, an Associate's Degree from a culinary institution or an equivalent with ...

004 Seminole Casino Brighton

Cook - Rise

Okeechobee, FL

$13 - $17.50/hr

Ability to determine if food items are cooked to proper specifications. * Ability to efficiently ... apprenticeship WORK ENVIRONMENT: * The work environment characteristics described here are ...

The Boca Raton

Pool Club Cook III

Boca Raton, FL · On-site

$24.50 - $26/hr

Culinary or Apprenticeship program preferred. Minimum two to three years cooking experience in a hotel/restaurant environment required. Physical Requirements Lifting 50 lbs. maximum with frequent ...

Seminolehardrock

$16 - $19.25/hr

A culinary apprenticeship, an associate degree from a culinary institution, or an equivalent with ... Specialty Cook requirements. ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc)

The Boca Raton

The Flamingo Grill Cook III

Boca Raton, FL · On-site

$24 - $24.50/hr

Culinary or Apprenticeship program preferred. Minimum two to three years cooking experience in a hotel/restaurant environment required. Physical Requirements Lifting 50 lbs. maximum with frequent ...

New

The Boca Raton

In-Room Dining Cook V

Boca Raton, FL · On-site

$26 - $26.50/hr

Culinary or Apprenticeship program preferred. Minimum two to three years cooking experience in a hotel/restaurant environment required. Physical Requirements Lifting 50 lbs. maximum with frequent ...

Lago Mar Beach Resort and Club

Cook PM

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

Any combination of education training or experience providing the required knowledge, skills, and abilities of Culinary, or Apprenticeship program preferred. Experience: Cooking experience required.

The Boca Raton

Banquets Cook V

Boca Raton, FL · On-site

$26 - $26.50/hr

Culinary or Apprenticeship program preferred. Minimum two to three years cooking experience in a hotel/restaurant environment required. Physical Requirements Lifting 50 lbs. maximum with frequent ...

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All JobsApprentice Cook JobsApprentice Cook Jobs in Florida

Apprentice Cook information

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$7

$12

$16

How much do apprentice cook jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for apprentice cook in Florida is $12.23, according to ZipRecruiter salary data. Most workers in this role earn between $10.43 and $14.71 per hour, depending on experience, location, and employer.

Is 27 too old for an apprenticeship?

Apprentice cooks can be of any age, including 27, as apprenticeships are open to individuals seeking to develop culinary skills regardless of age. Many programs value diverse backgrounds and life experiences, and age typically does not disqualify someone from starting an apprenticeship in the culinary field.

What are the key skills and qualifications needed to thrive as an Apprentice Cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

Is 40 too old to start an apprenticeship?

There is no age limit for starting an apprentice cook position, and many programs welcome mature applicants. Age can bring valuable experience and work ethic, which are beneficial in culinary apprenticeships. Employers often value diverse backgrounds and life experience regardless of age.

Can you do an apprenticeship in cooking?

Yes, an apprenticeship in cooking allows aspiring cooks to gain practical experience while working under the supervision of experienced chefs. These programs typically combine on-the-job training with classroom instruction and often lead to certification or qualification in culinary skills.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

Can I join culinary school with no experience?

Apprentice cooks can often enroll in culinary school without prior experience, as programs are designed to teach foundational skills. Basic knowledge of kitchen safety, hygiene, and cooking techniques can be helpful but are not always required before starting formal training.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

What are apprentice cooks?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.
What are the most commonly searched types of Cook jobs in Florida? The most popular types of Cook jobs in Florida are:
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What job categories do people searching Apprentice Cook jobs in Florida look for? The top searched job categories for Apprentice Cook jobs in Florida are:
What cities in Florida are hiring for Apprentice Cook jobs? Cities in Florida with the most Apprentice Cook job openings:
What are popular job titles related to Apprentice Cook jobs in FL? For Apprentice Cook jobs in FL, the most frequently searched job titles are:
Apprentice Cook jobs near you

Cook - Hard Rock Cafe

Seminolehardrock

$12.75 - $17/hr

Full-time

Posted 25 days ago

Job description

Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:

Overview

Job Summary:

Under the direction of the Sous Chef, is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, or prepared in the pantry.

Responsibilities

Essential Job Functions:

  • Exhibit conduct in accordance with all Gaming Commission Regulations and Seminole Tribe of Florida departmental policies and procedures.
  • Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers.
  • Prepares food that are to be grilled, fried, broiled, or prepared in the pantry; ensures that all plates served are aesthetically appealing and cooked to the specifications of the customer.
  • Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.
  • Keeps work station neat and clean.
  • Assists coworkers to ensure efficient operation of the line.
  • This position operates in a working environment that is subjected to varying levels of heat and noise.
  • At times subjected to hazards such as wet floors and dangers associated with the use of heavy duty cutlery, knives, and choppers.
  • Ability to use all equipment associated with the position, including but not limited to choppers, slicers, mixers, and grinders.
  • Ability to review and comprehend recipes and other necessary documentation.
  • Ability to determine if food items are cooked to proper specifications.
  • Ability to efficiently and effectively move around work area.
  • Ability to stock and retrieve all necessary food items and supplies.
  • Ability to lift, carry, and push/pull up to 50 pounds so as to be able to move and stock all necessary supplies.
  • Ability to communicate with customers and all levels of employees.
  • Must be flexible to work varying shifts and time schedules as needed.
  • Equipment and machines used, but not limited to, are standard kitchen machines such as slicers, choppers, mixers, grinders, etc.
  • May perform other duties as assigned.

Qualifications

Qualifications:

Basic food preparation knowledge and line work experience. Must be able to obtain and maintain all licenses / certifications per Federal, State, and Gaming regulations. These skills are typically acquired through a minimum of one-year prior experience as a Cook Trainee or coffee shop line cook, and/or through the completion of a degree in culinary arts or recognized apprenticeship

Work Environment:

  • While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.
  • The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
  • Must be able to communicate effectively with guests in English, specific to position duties and responsibilities

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