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Apprentice Cook Jobs in Florida (NOW HIRING)

Hilton Miami Downtown

Cook I - Cafeteria

Miami, FL · On-site

$14.25 - $17.50/hr

Culinary or Apprenticeship program preferred. * One to three years cooking experience required. Prior hotel and restaurant cooking experience preferred. * Food Service Sanitation certification ...

The Polo Club of Boca Raton

Cook II

Boca Raton, FL · On-site

$14 - $18.75/hr

Cook II is a prep/production and service cook. This position requires the ability to work in a fast ... year apprentice program in the USA or abroad at a 4/5 star property or technical school; or ...

Resorts World New York

Cook II - Banquets

Miami, FL

$17.25 - $20.75/hr

Culinary or Apprenticeship program preferred. * Three to five years cooking experience required. Prior hotel and restaurant cooking experience preferred. * Food Service Sanitation certification ...

Lago Mar Resort & Club

Cook AM

Fort Lauderdale, FL · On-site

$13.25 - $17.75/hr

Any combination of education training or experience providing the required knowledge, skills and abilities of Culinary or Apprenticeship program preferred. Experience: Cooking experience required.

The Boca Raton

Beaches Cook III

Boca Raton, FL · On-site

$24 - $24.50/hr

Culinary or Apprenticeship program preferred. Minimum two to three years cooking experience in a hotel/restaurant environment required. Physical Requirements Lifting 50 lbs. maximum with frequent ...

New

The Club at Mediterra Inc.

Clubhouse Line Cook

Naples, FL · On-site

$15 - $18.75/hr

Line Cooks are responsible for the accurate and efficient preparation, portioning, cooking, and ... Culinary Associates degree, culinary apprenticeship or minimum of two years or more in a high-end ...

Hilton Miami Downtown

Cook II - Banquets

Miami, FL · On-site

$17.25 - $20.75/hr

Culinary or Apprenticeship program preferred. * Three to five years cooking experience required. Prior hotel and restaurant cooking experience preferred. * Food Service Sanitation certification ...

The Club at Mediterra

Clubhouse Line Cook

Naples, FL · On-site

$15 - $18.75/hr

Line Cooks are responsible for the accurate and efficient preparation, portioning, cooking, and ... Culinary Associates degree, culinary apprenticeship or minimum of two years or more in a high-end ...

Seminolehardrock

$12.75 - $17/hr

Ensures that all plates or pans served are aesthetically appealing and cooked to the specifications ... A culinary apprenticeship, an associate degree from a culinary institution or an equivalent with ...

The Boca Raton

Principessa Cook III

Boca Raton, FL · On-site

$24 - $24.50/hr

Culinary or Apprenticeship program preferred. Minimum two to three years cooking experience in a hotel/restaurant environment required. Physical Requirements Lifting 50 lbs. maximum with frequent ...

Resorts World New York

Cook II - Banquets

Miami, FL · On-site

$17.25 - $20.75/hr

Culinary or Apprenticeship program preferred. * Three to five years cooking experience required. Prior hotel and restaurant cooking experience preferred. * Food Service Sanitation certification ...

Grand Living Park at Lake Mary

Line Cook

Lake Mary, FL

$13.75 - $17.25/hr

Culinary Arts or Culinary Apprenticeship, preferred. * One or more years of experience cooking in a fast paced, cook to order kitchen, preferred. * One or more years of experience with scratch ...

Seminolehardrock

$12.75 - $17/hr

Ensures that all plates or pans served are aesthetically appealing and cooked to the specifications ... A culinary apprenticeship, an associate degree from a culinary institution or an equivalent with ...

Chipotle

Apprentice Hourly

Bradenton, FL · On-site

$16.25 - $21/hr

Our Apprentices have a strong desire to grow into General Managers by assisting in the day-to-day ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

Chipotle

Apprentice Hourly

Palm Beach Gardens, FL · On-site

$16 - $20.75/hr

Our Apprentices have a strong desire to grow into General Managers by assisting in the day-to-day ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

Ocean Reef Club

Cook 2

Key Largo, FL · On-site

$17.25 - $21.50/hr

Three years (Hands-on) experience as an Apprentice or Cook 3 in a la carte Continental Restaurant Language : Must be able to comprehend, read, write and speak the English language in order to ...

Ocean Reef Club

Cook 2

Key Largo, FL · On-site

$17.25 - $21.50/hr

Three years (Hands-on) experience as an Apprentice or Cook 3 in a la carte Continental Restaurant Language : Must be able to comprehend, read, write and speak the English language in order to ...

Ocean Reef Club

Cook 2

Key Largo, FL · On-site

$17.25 - $21.50/hr

Three years (Hands-on) experience as an Apprentice or Cook 3 in a la carte Continental Restaurant Language : Must be able to comprehend, read, write and speak the English language in order to ...

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Showing results 21-40

All JobsApprentice Cook JobsApprentice Cook Jobs in Florida

Apprentice Cook information

See Florida salary details

$7

$12

$16

How much do apprentice cook jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for apprentice cook in Florida is $12.23, according to ZipRecruiter salary data. Most workers in this role earn between $10.43 and $14.71 per hour, depending on experience, location, and employer.

What is an apprentice cook?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.

What are the key skills and qualifications needed to thrive as an apprentice cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

Can you get an apprenticeship in cooking?

Yes, aspiring cooks can pursue apprenticeships in cooking, which provide hands-on training in kitchens under the supervision of experienced chefs. These programs often combine practical work with classroom instruction and may lead to certification or increased job opportunities in the culinary industry.

What are the most commonly searched types of Cook jobs in Florida?

The most popular types of Cook jobs in Florida are:

What are popular job titles related to Apprentice Cook jobs in Florida?

For Apprentice Cook jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Apprentice Cook jobs in Florida look for?

The top searched job categories for Apprentice Cook jobs in Florida are:

What cities in Florida are hiring for Apprentice Cook jobs?

Cities in Florida with the most Apprentice Cook job openings:

What are popular job titles related to Apprentice Cook jobs in FL?

For Apprentice Cook jobs in FL, the most frequently searched job titles are:

Apprentice Cook jobs near you
Infographic showing various Apprentice Cook job openings in Florida as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $25,435 per year, or $12.2 per hour.

Cook I - Cafeteria

Hilton Miami Downtown

Miami, FL • On-site

$14.25 - $17.50/hr

Full-time

Posted 13 days ago

Key responsibilities

  • Prepare all food items according to standard recipes and guest specifications to ensure consistency.

  • Check and control the proper storage of food products, monitor their age and condition, and maintain cleanliness of storage and work areas.

  • Perform general cleaning tasks, move supplies and equipment, and assist with food preparation and cooking activities.

Job description

Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations.
ESSENTIAL DUTIES & RESPONSIBILITIES:
  • Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects and uses only food items ideal for cooking, in preparation of all menu items.
  • Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality. Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations.
  • Prepares daily requisitions for supplies and food items for production.
  • Performs essential functions under minimal supervision.
  • Participates in complex preparation and cooking of food
  • Assists the Junior Sous Chef/Sous Chef/Executive Chef with planning, coordination and other tasks as required.
  • Reads and employs math skills to follow recipes.
  • Performs any general cleaning tasks using standard hotel cleaning products as assigned by supervisor
  • Keep floors dry and clean to avoid slip/fall accidents.
  • Performs other duties as requested, such as moving supplies and equipment, cleaning up unexpected spills.

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY:
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
  • Good working knowledge of the fundamentals of the broiler, sauté, fry, roast, moist heat and other cooking methods.
  • Good working knowledge of accepted standards of sanitation.
  • Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc.
  • Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
  • Ability to read, write, speak and understand the English language in order to complete requisitions, read recipes, and communicate with other team members.
  • Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 50 lbs. on continuous schedule.
  • Ability to stand and to work continuously in confined spaces.
  • Ability to perform duties within extreme temperature ranges.

WORK EXPERIENCE & EDUCATION REQUIREMENTS:
  • Any combination of education, training or experience that provides the required knowledge, skills and abilities.
  • High school diploma or equivalent required. Culinary or Apprenticeship program preferred.
  • One to three years cooking experience required. Prior hotel and restaurant cooking experience preferred.
  • Food Service Sanitation certification preferred

Candidates must have flexible availability to work weekends and rotating shifts, including AM (7:00 AM - 3:00 PM) and PM (3:00 PM - 11:00 PM) schedules.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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