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Apprentice Cook Jobs in Florida (NOW HIRING)

Seminolehardrock

$12.75 - $17/hr

Ensures that all plates or pans served are aesthetically appealing and cooked to the specifications ... A culinary apprenticeship, an associate degree from a culinary institution or an equivalent with ...

The Club at Mediterra

Clubhouse Line Cook

Naples, FL · On-site

$15 - $18.75/hr

Line Cooks are responsible for the accurate and efficient preparation, portioning, cooking, and ... Culinary Associates degree, culinary apprenticeship or minimum of two years or more in a high-end ...

The Boca Raton

Principessa Cook III

Boca Raton, FL · On-site

$24 - $24.50/hr

Culinary or Apprenticeship program preferred. Minimum two to three years cooking experience in a hotel/restaurant environment required. Physical Requirements Lifting 50 lbs. maximum with frequent ...

Seminolehardrock

$12.75 - $17/hr

Ensures that all plates or pans served are aesthetically appealing and cooked to the specifications ... A culinary apprenticeship, an associate degree from a culinary institution or an equivalent with ...

Chipotle Mexican Grill

Apprentice Hourly

Daytona Beach, FL · On-site

$16.25 - $21/hr

Our Apprentices have a strong desire to grow into General Managers by assisting in the day-to-day ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

Chipotle

Apprentice Hourly

Tampa, FL

$16 - $20.75/hr

Our Apprentices have a strong desire to grow into General Managers by assisting in the day-to-day ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

New

Ocean Reef Club

Cook 2

Key Largo, FL

$17.25 - $21.50/hr

Three years (Hands-on) experience as an Apprentice or Cook 3 in a la carte Continental Restaurant Language : Must be able to comprehend, read, write and speak the English language in order to ...

Ocean Reef Club

Cook 2

Key Largo, FL · On-site

$17.25 - $21.50/hr

Three years (Hands-on) experience as an Apprentice or Cook 3 in a la carte Continental Restaurant Language : Must be able to comprehend, read, write and speak the English language in order to ...

Ocean Reef Club

Cook 2

Key Largo, FL

$17.25 - $21.50/hr

Three years (Hands-on) experience as an Apprentice or Cook 3 in a la carte Continental Restaurant Language : Must be able to comprehend, read, write and speak the English language in order to ...

Ocean Reef Club

Cook 2

Key Largo, FL · On-site

$17.25 - $21.50/hr

Three years (Hands-on) experience as an Apprentice or Cook 3 in a la carte Continental Restaurant Language : Must be able to comprehend, read, write and speak the English language in order to ...

Seminolehardrock

$12.75 - $17/hr

Ability to determine if food items are cooked to proper specifications. * Ability to efficiently ... apprenticeship Work Environment: * While performing the duties of this job, the employee is ...

The Boca Raton

Principessa Cook V

Boca Raton, FL · On-site

$26 - $26.50/hr

Culinary or Apprenticeship program preferred. Minimum two to three years cooking experience in a hotel/restaurant environment required. Physical Requirements Lifting 50 lbs. maximum with frequent ...

Seminolehardrock

$12.75 - $17/hr

... cooked to the specifications of the customer and the chef. * Recognizes a variety of sauces and ... A culinary apprenticeship, an Associate's Degree from a culinary institution or an equivalent with ...

Seminolehardrock

$13.50 - $16.50/hr

Ensures that all plates or pans served are aesthetically appealing and cooked to the specifications ... A culinary apprenticeship, an associate degree from a culinary institution or an equivalent with ...

Seminolehardrock

$12.75 - $17/hr

Ability to determine if food items are cooked to proper specifications. * Ability to efficiently ... apprenticeship Work Environment: * While performing the duties of this job, the employee is ...

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Showing results 21-40

All JobsApprentice Cook JobsApprentice Cook Jobs in Florida

Apprentice Cook information

See Florida salary details

$7

$12

$16

How much do apprentice cook jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for apprentice cook in Florida is $12.23, according to ZipRecruiter salary data. Most workers in this role earn between $10.43 and $14.71 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an apprentice cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

What is an apprentice cook?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.

What are the most commonly searched types of Cook jobs in Florida?

The most popular types of Cook jobs in Florida are:

What are popular job titles related to Apprentice Cook jobs in Florida?

For Apprentice Cook jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Apprentice Cook jobs in Florida look for?

The top searched job categories for Apprentice Cook jobs in Florida are:

What cities in Florida are hiring for Apprentice Cook jobs?

Cities in Florida with the most Apprentice Cook job openings:

What are popular job titles related to Apprentice Cook jobs in FL?

For Apprentice Cook jobs in FL, the most frequently searched job titles are:

Apprentice Cook jobs near you
Infographic showing various Apprentice Cook job openings in Florida as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $25,435 per year, or $12.2 per hour.

Cook - Council Oak

Seminolehardrock

On-site

$12.75 - $17/hr

Full-time

Re-posted 22 days ago

Job description

Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:

POSITION SUMMARY:

The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menu/ n an assigned kitchen outlet/s.

ESSENTIAL FUNCTIONS:

(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)

  • Creates an atmosphere that induces guests to make Hard Rock Casino Northern Indiana their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
  • Prepares foods that are based on company standards and recipes. Ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of HRCNIN.
  • Keeps workstation neat and clean.
  • Assists co-workers to ensure efficient operation of the kitchen.
  • Ensures cleanliness of working area; reports all equipment for safety failures, hazardous areas and accidents.
  • Ensures the proper storing of any foods, including those from a previous function.
  • Ensures that items are fully stocked, and equipment is in good working condition.
  • Ensures the proper closing down of workstations.
  • Assists with other duties at special events or parties and assisting where necessary to include but not limited to carving, cooking, set up and or teardown stations or work areas or other duties as assigned.
  • Attend and participate in meetings, completing follow-up as assigned.
  • Assist other cooks during the food cooking and assembly process.
  • Clean up before shift ends.
  • Clean and sanitize all work areas based on Food Safety rules and regulations, together with HRCNIN standards
  • Clean up before shift ends.
  • Clean food preparation areas as determined by company policy.
  • Perform work regularly and predictably.
  • Responsible for cleaning and sanitizing work and public spaces.
  • On occasion may perform duties for special events/ parties.
  • Other duties as assigned.

NON-ESSENTIAL FUNCTIONS:

  • Attend seminars when needed.

EDUCATION AND /OR EXPERIENCE REQUIREMENTS:

(Related education and experience may be interchangeable on a year for year basis)

This knowledge and these abilities are typically acquired through a High School Diploma or Equivalent. A culinary apprenticeship, an associate degree from a culinary institution or an equivalent with some industry experience is preferred.

ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc):

  • Must obtain and maintain all licenses / certifications per Federal, State, and Indiana Gaming Commission.
  • Must successfully pass background check.
  • Must successfully pass drug screening.
  • Must be at least twenty-one (21) years of age.
  • Must be able to work holidays and weekends, as well as flexible shifts.

KNOWLEDGE OF:

  • Food, food product, food preparation, etc.
  • Standard safety and sanitation practices for food and beverage service.
  • How to prepare stocks, soups, mother sauces, and all varieties of meat including veal, pork, beef, lamb, poultry, game, and seafood.

ABILITY TO:

  • Be flexible to work varying shifts and time schedules as needed.
  • Communicate effectively with all levels of employees and guests.
  • Use all equipment associated with the position, including, but not limited to, choppers, slicers, mixers and grinders.

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