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Apprentice Cook Jobs in Florida (NOW HIRING)

The Boca Raton

Palm Court Cook III

Boca Raton, FL · On-site

$23.50 - $24/hr

Culinary or Apprenticeship program preferred. Minimum two to three years cooking experience in a hotel/restaurant environment required. Physical Requirements Lifting 50 lbs. maximum with frequent ...

The Polo Club of Boca Raton

Cook II

Boca Raton, FL

$14 - $18.75/hr

Cook II is a prep/production and service cook. This position requires the ability to work in a fast ... year apprentice program in the USA or abroad at a 4/5 star property or technical school; or ...

Polo Club

Cook II

Boca Raton, FL · On-site

$14 - $18.75/hr

Cook II is a prep/production and service cook. This position requires the ability to work in a fast ... year apprentice program in the USA or abroad at a 4/5 star property or technical school; or ...

Sunrise Senior Living

Cook

Boca Raton, FL

$13 - $17.25/hr

JOB OVERVIEWThe Cook uses their knowledge and experience in food production to ensure the proper ... Prior culinary apprenticeship or training a plus Employment Type: OTHER

Sunrise Senior Living

Cook

Boca Raton, FL

$13 - $17.25/hr

JOB OVERVIEWThe Cook uses their knowledge and experience in food production to ensure the proper ... Prior culinary apprenticeship or training a plus Employment Type: OTHER

Chipotle

Apprentice Hourly

Melbourne, FL

$18.25 - $20.31/hr

Our Apprentices have a strong desire to grow into General Managers by assisting in the day-to-day ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

Lago Mar Resort & Club

Cook AM

Fort Lauderdale, FL · On-site

$13.25 - $17.75/hr

Any combination of education training or experience providing the required knowledge, skills and abilities of Culinary or Apprenticeship program preferred. Experience: Cooking experience required.

The Boca Raton

Banquets Cook III

Boca Raton, FL · On-site

$24 - $24.50/hr

Culinary or Apprenticeship program preferred. Minimum two to three years cooking experience in a hotel/restaurant environment required. Physical Requirements Lifting 50 lbs. maximum with frequent ...

Chipotle Mexican Grill

Apprentice Hourly

Royal Palm Beach, FL · On-site

$16 - $20.50/hr

Our Apprentices have a strong desire to grow into General Managers by assisting in the day-to-day ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

The Club at Mediterra

Clubhouse Line Cook

Naples, FL · On-site

$15 - $18.75/hr

Line Cooks are responsible for the accurate and efficient preparation, portioning, cooking, and ... Culinary Associates degree, culinary apprenticeship or minimum of two years or more in a high-end ...

Seminolehardrock

$12.75 - $17/hr

Ability to determine if food items are cooked to proper specifications. * Ability to efficiently ... apprenticeship Work Environment: * While performing the duties of this job, the employee is ...

Chipotle Mexican Grill

Apprentice Hourly

Viera, FL

$15.50 - $20/hr

Our Apprentices have a strong desire to grow into General Managers by assisting in the day-to-day ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

The Club at Mediterra Inc.

Clubhouse Line Cook

Naples, FL

$15 - $18.75/hr

Line Cooks are responsible for the accurate and efficient preparation, portioning, cooking, and ... Culinary Associates degree, culinary apprenticeship or minimum of two years or more in a high-end ...

Sunrise Senior Living

Cook

Boca Raton, FL · On-site

$17.30 - $21.70/hr

Maintain all cooking equipment in a safe and working order and report any issues promptly. * Comply ... Prior culinary apprenticeship or training a plus Ready to take the next step and make a bigger ...

Sunrise Senior Living

Cook

Boca Raton, FL

$17.30 - $21.70/hr

Maintain all cooking equipment in a safe and working order and report any issues promptly. * Comply ... Prior culinary apprenticeship or training a plus Ready to take the next step and make a bigger ...

Ocean Reef Club

Cook 2

Key Largo, FL · On-site

$17.25 - $21.50/hr

Three years (Hands-on) experience as an Apprentice or Cook 3 in a la carte Continental Restaurant Language : Must be able to comprehend, read, write and speak the English language in order to ...

Ocean Reef Club

Cook 2

Key Largo, FL

$17.25 - $21.50/hr

Three years (Hands-on) experience as an Apprentice or Cook 3 in a la carte Continental Restaurant Language : Must be able to comprehend, read, write and speak the English language in order to ...

Ocean Reef Club

Cook 2

Key Largo, FL

$17.25 - $21.50/hr

Three years (Hands-on) experience as an Apprentice or Cook 3 in a la carte Continental Restaurant Language : Must be able to comprehend, read, write and speak the English language in order to ...

Ocean Reef Club

Cook 2

Key Largo, FL · On-site

$17.25 - $21.50/hr

Three years (Hands-on) experience as an Apprentice or Cook 3 in a la carte Continental Restaurant Language : Must be able to comprehend, read, write and speak the English language in order to ...

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All JobsApprentice Cook JobsApprentice Cook Jobs in Florida

Apprentice Cook information

See Florida salary details

$7

$12

$16

How much do apprentice cook jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for apprentice cook in Florida is $12.23, according to ZipRecruiter salary data. Most workers in this role earn between $10.43 and $14.71 per hour, depending on experience, location, and employer.

Is 27 too old for an apprenticeship?

Apprentice cooks can be of any age, including 27, as apprenticeships are open to individuals seeking to develop culinary skills regardless of age. Many programs value diverse backgrounds and life experiences, and age typically does not disqualify someone from starting an apprenticeship in the culinary field.

What are the key skills and qualifications needed to thrive as an Apprentice Cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

Is 40 too old to start an apprenticeship?

There is no age limit for starting an apprentice cook position, and many programs welcome mature applicants. Age can bring valuable experience and work ethic, which are beneficial in culinary apprenticeships. Employers often value diverse backgrounds and life experience regardless of age.

Can you do an apprenticeship in cooking?

Yes, an apprenticeship in cooking allows aspiring cooks to gain practical experience while working under the supervision of experienced chefs. These programs typically combine on-the-job training with classroom instruction and often lead to certification or qualification in culinary skills.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

Can I join culinary school with no experience?

Apprentice cooks can often enroll in culinary school without prior experience, as programs are designed to teach foundational skills. Basic knowledge of kitchen safety, hygiene, and cooking techniques can be helpful but are not always required before starting formal training.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

What are apprentice cooks?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.
What are the most commonly searched types of Cook jobs in Florida? The most popular types of Cook jobs in Florida are:
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What job categories do people searching Apprentice Cook jobs in Florida look for? The top searched job categories for Apprentice Cook jobs in Florida are:
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Apprentice Cook jobs near you

Palm Court Cook III

The Boca Raton

Boca Raton, FL • On-site

$23.50 - $24/hr

Full-time

Posted 6 days ago

The Boca Raton rating

7.1

Company rating: 7.1 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

Job description

Summary

The ideal candidate must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

  • Good working knowledge of the fundamentals of the broiler, sauté, fry, roast, moist heat, and other cooking methods.
  • Good working knowledge of accepted standards of sanitation.
  • Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc.
  • Basic mathematical skills are necessary to understand recipes, measurements, requisition amounts and portion sizes.
  • Ability to read, write, speak, and understand the English language to complete requisitions read recipes and communicates with other team members.
  • Sufficient manual dexterity of hand to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slices, etc.
  • Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 50 lbs. on continuous schedule.
  • Ability to stand and to work continuously in confined spaces. • Ability to perform duties within extreme temperature ranges.

Essential Functions

Job duties include, although are not limited to:

  • Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects, and uses only food items ideal cooking in preparation of all menu items.
  • Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality. Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations.
  • Prepares daily requisitions for supplies and food items for production.
  • Reads and employs math skills to follow recipes.


Internal Relationships

Reports to The Chef in charge of the department.

External Relationships

Has regular contact with Culinary & Food and Beverage departments.

Qualifications and Education/Experience Requirements

  • Any Combination of education, training or experience that provides the required knowledge, skills, and abilities.
  • High school diploma required. Culinary or Apprenticeship program preferred. Minimum two to three years cooking experience in a hotel/restaurant environment required.

Physical Requirements

Lifting 50 lbs. maximum with frequent lifting and carrying of objects weighing up to 25 lbs. It requires walking or standing to a significant degree, as well as reaching, handling, feeling, talking, hearing, and seeing.

In the United States, we are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

What The Boca Raton employees say

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