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Apprentice Cook Jobs in Florida (NOW HIRING)

The Polo Club of Boca Raton

Cook II

Boca Raton, FL · On-site

$14 - $18.75/hr

Cook II is a prep/production and service cook. This position requires the ability to work in a fast ... year apprentice program in the USA or abroad at a 4/5 star property or technical school; or ...

Polo Club

Cook II

Boca Raton, FL · On-site

$14 - $18.75/hr

Cook II is a prep/production and service cook. This position requires the ability to work in a fast ... year apprentice program in the USA or abroad at a 4/5 star property or technical school; or ...

Sunrise Senior Living

Cook

Coral Gables, FL · On-site

$13.50 - $18/hr

JOB OVERVIEWThe Cook uses their knowledge and experience in food production to ensure the proper ... Prior culinary apprenticeship or training a plus Employment Type: OTHER

Sunrise Senior Living

Cook

Boca Raton, FL · On-site

$13 - $17.25/hr

COMMUNITY NAMEStratford Court of Boca RatonJOB OVERVIEWThe Cook uses their knowledge and experience ... Prior culinary apprenticeship or training a plus Employment Type: PART_TIME

Sunrise Senior Living

Cook

Boca Raton, FL · On-site

$13 - $17.25/hr

COMMUNITY NAMEStratford Court of Boca RatonJOB OVERVIEWThe Cook uses their knowledge and experience ... Prior culinary apprenticeship or training a plus Employment Type: PART_TIME

Lago Mar Resort & Club

Cook AM

Fort Lauderdale, FL · On-site

$13.25 - $17.75/hr

Any combination of education training or experience providing the required knowledge, skills and abilities of Culinary or Apprenticeship program preferred. Experience: Cooking experience required.

Chipotle Mexican Grill

Apprentice Hourly

Viera, FL · On-site

$15.50 - $20/hr

Our Apprentices have a strong desire to grow into General Managers by assisting in the day-to-day ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

Chipotle

Apprentice Hourly

Melbourne, FL

$15.75 - $20.50/hr

Our Apprentices have a strong desire to grow into General Managers by assisting in the day-to-day ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

The Boca Raton

Principessa Cook III

Boca Raton, FL · On-site

$24 - $24.50/hr

Culinary or Apprenticeship program preferred. Minimum two to three years cooking experience in a hotel/restaurant environment required. Physical Requirements Lifting 50 lbs. maximum with frequent ...

Seminolehardrock

$12.75 - $17/hr

Ensures that all plates or pans served are aesthetically appealing and cooked to the specifications ... A culinary apprenticeship, an associate degree from a culinary institution or an equivalent with ...

Seminolehardrock

$13.50 - $16.50/hr

Demonstrate good knowledge when comes to knife skills and cooking procedures. ESSENTIAL FUNCTIONS ... A culinary apprenticeship, an associate degree from a culinary institution or an equivalent with ...

The Club at Mediterra

Clubhouse Line Cook

Naples, FL · On-site

$15 - $18.75/hr

Line Cooks are responsible for the accurate and efficient preparation, portioning, cooking, and ... Culinary Associates degree, culinary apprenticeship or minimum of two years or more in a high-end ...

The Club at Mediterra Inc.

Clubhouse Line Cook

Naples, FL · On-site

$15 - $18.75/hr

Line Cooks are responsible for the accurate and efficient preparation, portioning, cooking, and ... Culinary Associates degree, culinary apprenticeship or minimum of two years or more in a high-end ...

Seminolehardrock

$12.75 - $17/hr

Ensures that all plates or pans served are aesthetically appealing and cooked to the specifications ... A culinary apprenticeship, an associate degree from a culinary institution or an equivalent with ...

Ocean Reef Club

Cook 2

Key Largo, FL · On-site

$17.25 - $21.50/hr

Three years (Hands-on) experience as an Apprentice or Cook 3 in a la carte Continental Restaurant Language : Must be able to comprehend, read, write and speak the English language in order to ...

Ocean Reef Club

Cook 2

Key Largo, FL

$17.25 - $21.50/hr

Three years (Hands-on) experience as an Apprentice or Cook 3 in a la carte Continental Restaurant Language : Must be able to comprehend, read, write and speak the English language in order to ...

Ocean Reef Club

Cook 2

Key Largo, FL

$17.25 - $21.50/hr

Three years (Hands-on) experience as an Apprentice or Cook 3 in a la carte Continental Restaurant Language : Must be able to comprehend, read, write and speak the English language in order to ...

Ocean Reef Club

Cook 2

Key Largo, FL · On-site

$17.25 - $21.50/hr

Three years (Hands-on) experience as an Apprentice or Cook 3 in a la carte Continental Restaurant Language : Must be able to comprehend, read, write and speak the English language in order to ...

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All JobsApprentice Cook JobsApprentice Cook Jobs in Florida

Apprentice Cook information

See Florida salary details

$7

$12

$16

How much do apprentice cook jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for apprentice cook in Florida is $12.23, according to ZipRecruiter salary data. Most workers in this role earn between $10.43 and $14.71 per hour, depending on experience, location, and employer.

Can you get an apprenticeship in cooking?

Yes, aspiring cooks can pursue apprenticeships in cooking, which provide hands-on training in professional kitchens. These programs often combine work experience with classroom instruction and may require a minimum age or prior food service experience. Apprenticeships help develop skills such as food preparation, safety, and kitchen operations.

What is a cooking apprenticeship?

A cooking apprenticeship is a structured training program where an apprentice cook learns culinary skills, kitchen operations, and food preparation under the supervision of experienced chefs. It often involves hands-on work, skill development, and may lead to certification or qualification in culinary arts.

Is 27 too old for an apprenticeship?

Apprentice cooks can be of any age, including 27, as apprenticeships are open to individuals seeking to develop culinary skills regardless of age. Many programs welcome mature learners who bring life experience and a strong work ethic, and age is rarely a barrier to entry in culinary apprenticeships.

What are the key skills and qualifications needed to thrive as an Apprentice Cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

Can I join culinary school with no experience?

Apprentice cooks can often enroll in culinary school without prior experience, as programs are designed to teach foundational skills. Basic knowledge of kitchen safety, hygiene, and a strong interest in cooking can be beneficial, but formal experience is not always required for admission. Culinary schools typically provide hands-on training to develop necessary skills for a cooking career.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

What are apprentice cooks?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.
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Apprentice Cook jobs near you

Cook 2 - Nobu Manalapan

Eau Resort & Spa Palm Beach

Lake Worth, FL • On-site

$12.50 - $16.75/hr

Full-time

Posted 7 days ago

Job description

Join the Eau Palm Beach Team! Are You Ready to Make an Impact?

We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Palm Beach, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make.

What We’re Looking For:

  • A commitment to excellence and a passion for service
  • A positive attitude and a collaborative spirit
  • Flexibility to work weekends and holidays
  • A desire to be part of a team that genuinely cares about each other and our guests

We are seeking a Line Cook to join our team. As a key member of the Eau Palm Beach team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort.

Role Summary:

The Line Cook will be responsible for planning, prepping, setting up and providing quality service in all areas of food production for menu items. The ideal candidate will also maintain organization, cleanliness and sanitation of work areas and equipment.

This role is a flexible position (AM / PM), and all candidates must be able to work weekends, holidays, and nights. We have a full-time position available.

The role is designated for our Nobu Manalapan Culinary department.

Essential Qualifications:

  • Minimum high school diploma or equivalent vocational training certificate.
  • Certification of culinary training or apprenticeship.
  • 2-4 years experience as a line cook in 4 stars or higher-rated restaurant.
  • Ability to communicate in English with guests, co-workers, and management to their understanding.
  • Ability to compute basic mathematical calculations.
  • Ability to provide legible communication.

Essential Skills:

  • Ability to perform job functions with attention to detail, speed, and accuracy.
  • Ability to prioritize, organize, delegate work, and follow through.
  • Ability to be a clear thinker, remain calm, and resolve problems using good judgment.
  • Ability to work well under pressure of meeting production schedules and timelines for guests’ orders.
  • Ability to maintain good coordination

Apply today and be part of something extraordinary!
Start your journey with Eau Palm Beach and help us continue to create unforgettable experiences for our guests. Click the link to apply!