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Culinary In Vegas Jobs (NOW HIRING)

Shark - Las Vegas

Line Cook

Las Vegas, NV

$15.50 - $19.50/hr

Chef Bobby Flay is bringing an all-new restaurant concept to Palms Casino Resort in Las Vegas in ... Culinary training / education preferred • Fast paced, fine dining experience • Setting up and ...

Shark - Las Vegas

Prep Cook

Las Vegas, NV

$14 - $17.75/hr

Chef Bobby Flay is bringing an all-new restaurant concept to Palms Casino Resort in Las Vegas in ... Culinary training / education preferred • Fast paced, fine dining experience • Setting up and ...

Wynn Las Vegas

Cook I - Sushi

Las Vegas, NV

... in accordance with Wynn Las Vegas standards. This role requires strong foundational culinary skills, attention to detail, and the ability to consistently deliver exceptional presentation and quality ...

Mott 32 Vegas Management

Lead Sommelier

Las Vegas, NV · On-site

... Vegas is responsible for curating, managing, and elevating the restaurant's wine and beverage program in alignment with Mott 32's global standards and refined Chinese culinary identity. This role ...

CHICA - Las Vegas

Line Cook

Las Vegas, NV · On-site

$15 - $19/hr

CHICA at The Venetian in Las Vegas, opened in 2017 and delivers the robust and vibrant flavors of ... Culinary degree from accredited school or university. Excellent verbal and written communication ...

CHICA - Las Vegas

Pastry Cook

Las Vegas, NV · On-site

$16.75 - $20.25/hr

CHICA at The Venetian in Las Vegas, opened in 2017 and delivers the robust and vibrant flavors of ... Culinary degree from accredited school or university. Excellent verbal and written communication ...

Resorts World Las Vegas

Cook, Kusa Nori

Las Vegas, NV · On-site

$13.25 - $18/hr

Preferred: * Degree in Culinary Arts or a related field or training. * Previous experience in ... Everyone is an Ambassador -No matter where you work at Resorts World Las Vegas, it is your ...

Ito.Kaya @ Fontainebleau Hotel

Executive Chef

Las Vegas, NV

$68K - $94K/yr

Fontainebleau in Las Vegas Concept: A modern Japanese concept Are you a culinary leader with a passion for bold flavors, refined presentation, and high-level execution? Ito Kaya, a new concept from ...

WAKUDA

Executive Sous Chef, Grill

Las Vegas, NV · On-site

$62K - $79K/yr

Position Overview Based in Las Vegas and reporting to the Executive Chef andCorporate Culinary Leadership, the Executive Sous Chef - Hot Grill & SteakProgram will be essential in advancing WAKUDA ...

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All JobsCulinary In Vegas Jobs

Culinary In Vegas information

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How much do culinary in vegas jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for culinary in vegas in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What is the difference between Culinary In Vegas vs Line Cook?

AspectCulinary In VegasLine Cook
CredentialsBasic culinary training, food safety certificationsSimilar credentials, often with experience in specific cuisines
Work EnvironmentHigh-volume kitchens, hotels, casinos in Las VegasFast-paced kitchens, restaurants, hotels
Employer & Industry UsageHotels, casinos, resorts in VegasRestaurants, hotels, catering services
Search & Comparison IntentJob roles in Vegas culinary sceneEntry to mid-level kitchen positions

Both Culinary In Vegas and Line Cook roles require culinary training and work in fast-paced kitchen environments. However, Culinary In Vegas often refers to a broader category of culinary jobs in the Las Vegas hospitality industry, while a Line Cook is a specific position focused on preparing dishes on the kitchen line. Understanding these differences helps job seekers target the right roles in the vibrant Vegas culinary scene.

More about Culinary In Vegas jobs
What cities are hiring for Culinary In Vegas jobs? Cities with the most Culinary In Vegas job openings:
What states have the most Culinary In Vegas jobs? States with the most job openings for Culinary In Vegas jobs include:
What job categories do people searching Culinary In Vegas jobs look for? The top searched job categories for Culinary In Vegas jobs are:
Culinary In Vegas jobs near you
Infographic showing various Culinary In Vegas job openings in the United States as of June 2026, with employment types broken down into 61% Full Time, and 39% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,420 per year, or $19 per hour.

Cook Apprentice

Southern Nevada Joint Management Culinary & Bartenders Training

North Las Vegas, NV • On-site

$15/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 17 days ago

Key responsibilities

  • Prepare and produce food items for current operational needs.

  • Maintain all SNHD regulations and CALV requirements.

  • Engage in all in-class learning sessions.

Job description

General Description:

The Culinary Academy of Las Vegas (CALV) is the country’s leading nonprofit Culinary and Hospitality training institute. CALV’s mission is to train people for successful hospitality careers in Las Vegas. CALV’s vision is to reduce poverty and eliminate unemployment by providing youth, adults, and displaced workers with employability and vocational skills.

The Professional Cook Apprentice is a work-as-you-learn program, supplemented with in-class learning. The Apprentice will work with the current operations and operational mentors to develop their skills in the culinary field. The Apprentice will work up to 2000 hours in various operations, including catering and banquets, institutional settings, and multiple restaurants. The Apprentice will receive 157 hours of in-class training in various topics. The apprentices will be rated on their technical and behavioral competencies.

The Professional Cook Apprentice will be responsible for the day-to-day workload of the operation they are scheduled in. They will be expected to follow all company policies, be in attendance on scheduled days, attend all in-class training, and follow all SNHD policies.

Goals for the Professional Cook Apprentice Program:

The program goals are to:

  • Deliver students with an equal opportunity to acquire professional culinary training and certification through a world-class hospitality training program.
  • Provide the necessary skills to students to become top-rated culinarians and create opportunities for applied learning in various restaurants, catering, and banquets, and institutional settings.
  • Prepare students to work as a responsible, positive, and dedicated employee while demonstrating the necessary knowledge and skills to be successful in the workplace.

Responsibilities of the Professional Cook Apprentice:

  • Prepare and produce food items for the current operational needs.
  • Maintain all SNHD regulations and CALV requirements.
  • Maintain open communication with staff and chefs/journey workers.
  • Provide excellent customer service.
  • Adhere to all company values, principles, and procedures.
  • Demonstrate proficiency in core competencies.
  • Engage in all in-class learning sessions.
  • Build relationships with mentors and staff.
  • Manage workload daily.
  • Seek assistance when needed from other staff and mentors.

Course Topics:

  • Leadership 1 & 2
  • Stewarding and Sanitation
  • Cost Management
  • Nutrition and Special Diets
  • Front of House Operation
  • Introduction to Wine
  • Building Flavors
  • Dairy Products
  • Principles of Cooking
  • Stocks and Sauces
  • Soups
  • Butchery
  • Veal, Beef, Pork, and Lamb
  • Fish & Shellfish
  • Advanced Vegetable Cooking and Grains
  • Pasta
  • Salads and Salad Dressings
  • Hors d’oeuvres
  • Principle of Baking

Minimum Qualifications:

  • Must be at least 18 years of age. (required)
  • Minimum of High School Diploma or GED equivalent (required)
  • Completion of a structured pre-apprenticeship training program or two years’ experience in related field of work. (required)
  • Reliable transportation (required)
  • Equivalent combination of formal education and appropriate related experience may be considered.

Essential Functions:

  • Must demonstrate the company’s core values: PRIDE (People; Respect; Integrity; Diversity; Education)
  • Must exemplify the company’s customer service initiative: LEAD WITH PRIDE

Licensing and Certification:

  • Current SNHD Food Handler Safety Training Card (required)
  • ServSafe Food Handler Certification (preferred)

Why You’ll Love Working Here:

We’re committed to supporting our employees both at work and beyond. Full-time team members enjoy generous PTO and holiday pay, company-paid medical, dental, and vision coverage, and a fully funded pension plan to help you plan confidently for the future. On-call employees may also qualify for select benefits based on employment status and hours worked.

Apply