ZipRecruiter

Log In

1

Culinary In Vegas Jobs (NOW HIRING)

Wynn Las Vegas

Bus Person - Delilah

Las Vegas, NV

Communicate effectively with Servers, Food Runners, Bartenders, Culinary Team Members, and ... Wynn Las Vegas grooming, appearance, and uniform standards. * Execute responsibilities in ...

Resorts World Las Vegas

Cook, Kusa Nori

Las Vegas, NV

$13.25 - $18/hr

Preferred: * Degree in Culinary Arts or a related field or training. * Previous experience in ... At Resorts World Las Vegas, we believe that every member of our team is an ambassador and is ...

Toca Madera - Las Vegas

Line Cook

Las Vegas, NV

$15 - $18.75/hr

Commitment to cleanliness, food safety, and culinary excellence We are an Equal Opportunity ... in accordance with applicable law. More detail about Toca Madera - Las Vegas part of Noble 33 ...

Evening Entertainment Group L L C

Line Cook

Las Vegas, NV · On-site

$20 - $22/hr

At Bottled Blonde Las Vegas, we are committed to delivering exceptional culinary experiences to our guests. As a prominent player in the food industry, we prioritize quality, innovation, and customer ...

Wynn Las Vegas

Cook I - Wok

Las Vegas, NV · On-site

$15 - $18.75/hr

... wok-fired dishes in accordance with Wynn Las Vegas standards. This role requires strong ... Uphold Wynn's luxury presentation and culinary expectations Wok Technique & Cooking Skills

previous page

Showing results 41-60

All JobsCulinary In Vegas Jobs

Culinary In Vegas information

See salary details

$9

$18

$33

How much do culinary in vegas jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for culinary in vegas in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What is the difference between Culinary In Vegas vs Line Cook?

AspectCulinary In VegasLine Cook
CredentialsBasic culinary training, food safety certificationsSimilar credentials, often with experience in specific cuisines
Work EnvironmentHigh-volume kitchens, hotels, casinos in Las VegasFast-paced kitchens, restaurants, hotels
Employer & Industry UsageHotels, casinos, resorts in VegasRestaurants, hotels, catering services
Search & Comparison IntentJob roles in Vegas culinary sceneEntry to mid-level kitchen positions

Both Culinary In Vegas and Line Cook roles require culinary training and work in fast-paced kitchen environments. However, Culinary In Vegas often refers to a broader category of culinary jobs in the Las Vegas hospitality industry, while a Line Cook is a specific position focused on preparing dishes on the kitchen line. Understanding these differences helps job seekers target the right roles in the vibrant Vegas culinary scene.

More about Culinary In Vegas jobs
What cities are hiring for Culinary In Vegas jobs? Cities with the most Culinary In Vegas job openings:
What states have the most Culinary In Vegas jobs? States with the most job openings for Culinary In Vegas jobs include:
What job categories do people searching Culinary In Vegas jobs look for? The top searched job categories for Culinary In Vegas jobs are:
Culinary In Vegas jobs near you
Infographic showing various Culinary In Vegas job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $39,420 per year, or $19 per hour.

Assistant Executive Steward

SAHARA Las Vegas

Las Vegas, NV • On-site

Full-time

Posted 26 days ago

Job description

JOB DESCRIPTION:
The Assistant Executive Steward is responsible for ensuring all kitchen and bar areas adhere to the state and federal health, sanitation and food service regulations.  This position will manage the culinary and non-culinary team members, including but not limited to stewarding managers, kitchen workers, utility porters, etc.  The Assistant Executive Steward will report directly to the Executive Steward.

JOB FOCUS:
Focus is on, but not limited to the following:
  • Has a passion for the craft and everything in the industry!
  • Must love and support their TEAM!
  • Must say yes and thank you often!
  • Create a positive and fun work environment.
  • Regularly walking the floor interacting with staff and all support departments.
  • Continually strive to develop the stewarding team in all areas of managerial and professional development.
  • Supervises assigned operation functions within the department.
  • Supervises assigned staff to include hiring.
  • Provides ideas and suggestions.
  • Hires, trains, and disciplines steward employees and documents all actions taken.
  • Ensures proper scheduling of employees- schedules vacation and time off.
  • Makes routine inspections of all equipment and kitchen areas to ensure that cleanliness and sanitary procedures are maintained and that all equipment is in proper mechanical worker order.
  • Ensures all sanitation regulations are followed and the proper maintenance of food, food storage and preparation devices are in compliance with health code standards.
  • Directs staff in the cleaning and maintenance of dishware, food preparation areas and dining areas.
  • Requisitions new and replacement equipment as needed.
  • Maintains the inventory and record keeping for all dinnerware, flatware and glassware- orders all china, glass and silverware.
  • Promotes a positive work environment, teamwork and employee satisfaction.
  • Works closely with all departments to foster positive SAHARA Las Vegas culture.

Desired Qualifications:
  • Three to five (3-5) years of experience with Culinary Unions, Collective Bargaining Agreements, Legal requirements and compliance with Company policies.
  • One to two (1-2) years of experience in a supervisory role in a kitchen environment; handling chemicals and cleaning materials, and maintaining various types of equipment.
  • Must be able to analyze P&Ls, create budgets, schedules and control inventory.
  • Must monitor labor and expense cost controls for department.
  • Bi-lingual in Spanish is a plus.
  • Must be able to obtain all necessary work cards.
  • Must have strong leadership skills and the ability to mentor a team.
  • Must have excellent organizational skills, ability to function under time constraints and meet deadlines with attention to detail.
  • Must be able to work in a fast-paced, customer service-driven environment.
  • Must have strong interpersonal and communication skills.
  • Must have working knowledge of Microsoft Office Suite (Excel, Word, and Outlook) and timekeeping.
  • Must have professional demeanor and appearance.
  • Able to work varied shifts, including weekends and holidays.