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Culinary Agents Jobs (NOW HIRING)

Albi

Chef de Partie

Washington, DC

$21 - $25/hr

Respond to culinary agents with resume & cover letter More detail about Albi part of The Habibi Project , please visit -Albi

The Saga

Sous Chef

Washington, DC

$60K - $72K/yr

Apply through Culinary Agents today to join our award-winning team! More detail about The Saga part of Seven Reasons Group, please visit -The-Saga

From The Well

Line Cook

Roswell, GA

$14.50 - $18.25/hr

Apply on Culinary Agents or send your resume to info @fromthewell.com More detail about From The Well part of Fellows Company, please visit -From-The-Well

Reverence Phoenix

Food Service Worker

New York, NY

$20 - $25/hr

To apply, visit the ReverenceNYC Hospitality Group page on Culinary Agents or reach out directly at info@reverence.nyc. Russell Jackson Chef, Operator, Culinary Cultural Strategist ReverencePhoenix ...

Wildair

Executive Sous Chef

New York, NY

$75K - $79K/yr

... culinary agents Compensation is always negotiable, 74k-81k is the range depending on experience, skill set and schedule. 1 week PTO, 40 hours sick paid More detail about Wildair part of Wildair and ...

CUT 158 Chophouse

Restaurant Busser

Joliet, IL

$15 - $17/hr

... Culinary Agents or in person at: Cut 158 Chophouse 110 N Chicago St, Joliet, IL If you take pride in your work and want to be part of a polished, high-performing team, we'd love to meet you. More ...

Shef - Oakland

Personal Chef

Oakland, CA

$100 - $1K/day

Applications on Culinary Agents alone will not be considered. Note : if you're searching for a traditional restaurant job, this isn't the right role for you. Shef empowers you to build & scale your ...

From The Well

Head Baker

Roswell, GA

Apply via Culinary Agents or send your resume to info@fromthewell.com. More detail about From The Well part of Fellows Company, please visit -From-The-Well

Officina - Wharf DC

Chef de Cuisine

Washington, DC

$69K - $74K/yr

Bilingual/multilingual * Previous experience with systems like Toast, R365, Indeed, Culinary Agents What we expect from you: * Ability to act with integrity, honesty, and knowledge that promote the ...

John's Food & Wine

Sommelier

Chicago, IL

$16.60/hr

Submit your resume and a brief cover letter detailing your interest in the role via Culinary Agents. More detail about John's Food & Wine, please visit -John%2527s-Food-%2526-Wine

Catholic Health

Culinary Ambassador-PD

West Islip, NY · On-site

$23.10/hr

Must be able to measure and mix cleaning agents and chemicals as well as possess good motor skills ... The Culinary Ambassador must be able and willing to work flexible hours, to accommodate changes due ...

Masseria

Pastry Chef de Partie

Washington, DC

$22 - $26/hr

Familiarity with systems like Toast, R365, or Culinary Agents. * Bilingual/multilingual skills. What we expect from you * Ability to act with integrity, honesty, and knowledge that promote the ...

Plano ISD

Culinary Trainer

Plano, TX

The Culinary Trainer develops and standardizes recipes, provides hands-on training in food ... and degreasing agents. Tasks include contact with grease and oils, operating or working near ...

Catholic Health

Culinary Ambassador

West Islip, NY · On-site

$19.85 - $22/hr

Must be able to measure and mix cleaning agents and chemicals as well as possess good motor skills ... The Culinary Ambassador must be able and willing to work flexible hours, to accommodate changes due ...

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How much do culinary agents jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for culinary agents in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What are some common challenges Culinary Agents face when sourcing talent for hospitality roles?

Culinary Agents professionals often encounter challenges such as high turnover rates, seasonal hiring fluctuations, and meeting the specific skill requirements of diverse hospitality employers. Building strong relationships with clients and maintaining a robust talent pipeline are crucial for quickly filling roles. Additionally, staying updated on current industry trends and leveraging digital recruitment tools can help address these challenges and improve placement success.

What are culinary agents?

Culinary agents are professionals who work in food preparation, cooking, and kitchen management, often in restaurants, hotels, or catering services. They may hold roles such as chefs, cooks, or kitchen staff, and typically require skills in food safety, knife handling, and culinary techniques. Certifications like ServSafe can enhance job prospects in this field.

How much do hospitality workers make?

Hospitality workers, including culinary agents such as cooks and servers, typically earn an average hourly wage of around $15 to $20 in many regions, with annual salaries ranging from approximately $30,000 to $45,000 depending on experience, location, and establishment type. Tips, certifications, and shift hours can significantly impact total earnings.

What is the difference between Culinary Agents vs Line Cook?

AspectCulinary AgentsLine Cook
CredentialsTypically no formal credentials required; focus on experienceExperience in kitchen settings; culinary training or certifications often preferred
Work EnvironmentOnline platform for job listings and networking in the hospitality industryKitchen setting, preparing dishes on a specific station
Employer UsageUsed by restaurants and hospitality businesses to post jobs and find candidatesEmployers hire line cooks directly for kitchen roles
Search & Comparison IntentJob seekers compare roles, find opportunities, and networkCandidates compare job requirements, skills, and work conditions

While Culinary Agents is a platform connecting hospitality professionals with job opportunities, a line cook is a specific kitchen role focused on preparing food on a designated station. Many users search for both to understand job expectations and find suitable positions within the culinary industry.

What is the highest paying culinary job?

The highest paying culinary jobs are executive chefs and culinary directors, who can earn six-figure salaries depending on the establishment and location. These roles require extensive experience, leadership skills, and often advanced culinary certifications or degrees.

What are the key skills and qualifications needed to thrive as a Culinary Agent, and why are they important?

To thrive as a Culinary Agent, you need a strong understanding of hospitality recruitment, industry networking, and talent sourcing, often supported by experience in hospitality or talent acquisition. Familiarity with applicant tracking systems (ATS), digital recruiting platforms, and CRM tools is typically required. Excellent interpersonal skills, attention to detail, and the ability to build relationships make someone stand out in this role. These skills are essential for successfully matching top culinary talent to hospitality businesses and ensuring client satisfaction.

Will chefs get replaced by AI?

Chefs are unlikely to be fully replaced by AI, as cooking involves creativity, sensory judgment, and hands-on skills that are difficult for machines to replicate. AI and automation can assist with tasks like inventory management and food prep, but the role of a chef remains centered on human expertise and artistry in the kitchen.
More about Culinary Agents jobs
What cities are hiring for Culinary Agents jobs? Cities with the most Culinary Agents job openings:
What states have the most Culinary Agents jobs? States with the most job openings for Culinary Agents jobs include:
What job categories do people searching Culinary Agents jobs look for? The top searched job categories for Culinary Agents jobs are:
Culinary Agents jobs near you
Infographic showing various Culinary Agents job openings in the United States as of June 2026, with employment types broken down into 95% Full Time, 3% Part Time, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $37,501 per year, or $18 per hour.

Chef de Partie

Albi

Washington, DC

$21 - $25/hr

Full-time

Medical, Retirement

Posted 23 days ago

Job description

One-Star Michelin Albi is seeking a Chef de Partie who is highly motivated and passionate about cooking. This is a great opportunity to get hands-on experience in all aspects of kitchen management, from supervising the prep team, budgeting, ordering, and receiving, and recipe building and costing.


About us:
Albi is the nationally recognized debut restaurant from James Beard award winning Chef Michael Rafidi.
Chef Rafidi takes inspiration from his family’s Palestinian roots, bringing to the table an experience that melds the ancient tradition of the region’s coal-fired cuisine with local, seasonal, Mid-Atlantic ingredients and a refined culinary acumen.
Over the course of the first year of operations, the dual concept venture has attracted significant critical attention, earning mention as one of the nation's Best New Restaurant lists in Eater National, Robb Report and Esquire, Eater DC's Restaurant of the Year, 1 Michelin Star and North America's 50 Best List

Requirements:

  • Knowledge of cooking technique
  • Passion for cooking with local ingredients
  • Run a station during service in an organized manner
  • Communicate effectively
  • Maintain the high standards of cleanliness and organization throughout all areas of the kitchen
  • 2+ years experience

Benefits:

  • 100% Company-paid medical benefits
  • Paid sick leave
  • 401k
  • Pre-tax commuter benefits
  • Educational opportunities
  • Certifications
  • Dining Discount at YELLOW + Albi + La Shukran


Competitive pay based on experience.
Respond to culinary agents with resume & cover letter

More detail about Albi part of The Habibi Project , please visit https://culinaryagents.com/entities/182981-Albi