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Culinary Agents Jobs (NOW HIRING)

... Culinary Agents OR Apply in Person at 414 Green Bay Road, Kenilworth Thank you! ***** Great Coast Commons - Kenilworth, IL Cocinero/a Principal de Línea (Lead Line Cook) - Profesional con ...

Applications on Culinary Agents alone will not be considered. Note : if you're searching for a traditional restaurant job, this isn't the right role for you. Shef empowers you to build & scale your ...

Applications on Culinary Agents alone will not be considered. Note : if you're searching for a traditional restaurant job, this isn't the right role for you. Shef empowers you to build & scale your ...

Line Cook

Philadelphia, PA · On-site

$16 - $20/hr

Send your resume to info@theintlbar.com or apply directly through Culinary Agents. More detail about The International Bar, please visit -The-International-Bar

Sushi Chef

New York, NY · On-site

$130K - $150K/yr

A professional environment built on craft, respect, and excellence How to Apply Please submit your resume through Culinary Agents. As this is a guest-facing role, we appreciate candidates sharing a ...

Respond to culinary agents with resume & cover letter More detail about Albi part of The Habibi Project , please visit -Albi

Maitre D

New York, NY · On-site

$20/hr

Employee dining discounts How to Apply Please submit your application through Culinary Agents . Qualified candidates will be contacted to schedule an interview. We appreciate the interest of all ...

New

Head Cake Decorator

Edina, MN · On-site

$22 - $24/hr

Steady full-time hours How to Apply Apply through Culinary Agents with your resume. A portfolio or photos of your cake-decorating work is required -- we'd love to see your finishing, piping, and ...

Cake Decorator

Saint Paul, MN · On-site

$22 - $24.50/hr

A shop that takes real pride in its craft How to Apply Apply through Culinary Agents with your resume. A portfolio or photos of your cake-decorating work is required -- we'd love to see your ...

How to Apply Through Culinary Agents or send your resume and a brief cover letter detailing your experience in high-volume or event catering to jorge@blincatering.com with the subject line "Sous-Chef ...

Baker

Walker, MN

$20 - $22/hr

... Culinary Agents with your resume. A portfolio or photos of your pastry and dessert work is strongly encouraged. Compensation Details Compensation: Hourly ($20.00 - $22.00) Benefits & Perks: Health ...

We review applications on a rolling basis ahead of our fall 2026 opening. [Apply via Culinary Agents, or email gabriel@gitanocapital.com] More detail about Gitano Capital, please visit -Gitano ...

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Culinary Agents information

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How much do culinary agents jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for culinary agents in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What are some common challenges Culinary Agents face when sourcing talent for hospitality roles?

Culinary Agents professionals often encounter challenges such as high turnover rates, seasonal hiring fluctuations, and meeting the specific skill requirements of diverse hospitality employers. Building strong relationships with clients and maintaining a robust talent pipeline are crucial for quickly filling roles. Additionally, staying updated on current industry trends and leveraging digital recruitment tools can help address these challenges and improve placement success.

What is the highest paying job in culinary?

The highest paying roles in the culinary field are executive chef and culinary director, with salaries often exceeding six figures. These positions require extensive experience, leadership skills, and often involve managing multiple restaurants or large culinary operations.

What are Culinary Agents?

Culinary Agents is a professional networking and job-matching platform specifically designed for the hospitality industry. It connects employers with talent for positions in restaurants, hotels, and other food service businesses. The platform allows job seekers to create profiles, browse job listings, and connect with potential employers, while businesses can post jobs and search for qualified candidates. Culinary Agents also provides career development resources, industry news, and event listings to support hospitality professionals.

Is culinary in high demand?

Culinary jobs are generally in high demand due to ongoing growth in the hospitality and food service industries. Skilled chefs and kitchen staff with certifications and experience are often sought after, especially in busy restaurants, hotels, and catering services.

What is the difference between Culinary Agents vs Line Cook?

AspectCulinary AgentsLine Cook
CredentialsTypically no formal credentials required; focus on experienceExperience in kitchen settings; culinary training or certifications often preferred
Work EnvironmentOnline platform for job listings and networking in the hospitality industryKitchen setting, preparing dishes on a specific station
Employer UsageUsed by restaurants and hospitality businesses to post jobs and find candidatesEmployers hire line cooks directly for kitchen roles
Search & Comparison IntentJob seekers compare roles, find opportunities, and networkCandidates compare job requirements, skills, and work conditions

While Culinary Agents is a platform connecting hospitality professionals with job opportunities, a line cook is a specific kitchen role focused on preparing food on a designated station. Many users search for both to understand job expectations and find suitable positions within the culinary industry.

What does a culinary agent do?

A culinary agent is a professional who represents chefs or culinary talents, helping them find job opportunities and negotiate contracts. They often work with restaurants, hotels, and catering companies to connect skilled chefs with suitable positions, utilizing industry knowledge and networking skills.

What are the key skills and qualifications needed to thrive as a Culinary Agent, and why are they important?

To thrive as a Culinary Agent, you need a strong understanding of hospitality recruitment, industry networking, and talent sourcing, often supported by experience in hospitality or talent acquisition. Familiarity with applicant tracking systems (ATS), digital recruiting platforms, and CRM tools is typically required. Excellent interpersonal skills, attention to detail, and the ability to build relationships make someone stand out in this role. These skills are essential for successfully matching top culinary talent to hospitality businesses and ensuring client satisfaction.

How much do NYC hospitality jobs pay?

Hospitality jobs in New York City vary widely in pay depending on the role, experience, and establishment. Entry-level positions such as servers or bartenders typically earn around $15 to $20 per hour plus tips, while more experienced roles like chefs or managers can earn from $40,000 to over $80,000 annually. Wages are often supplemented by tips and may include benefits such as health insurance or paid time off.
More about Culinary Agents jobs
What cities are hiring for Culinary Agents jobs? Cities with the most Culinary Agents job openings:
What states have the most Culinary Agents jobs? States with the most job openings for Culinary Agents jobs include:
Infographic showing various Culinary Agents job openings in the United States as of July 2026, with employment types broken down into 93% Full Time, 5% Part Time, and 2% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $37,501 per year, or $18 per hour.

$20 - $27/hr

Other

PTO

Re-posted 21 hours ago


Job description

Desplácese hacia abajo para ver la versión en español.

Great Coast Commons – Kenilworth, IL

Lead Line Cook - Experienced Professional Leader - $25-$27/hr
Line Cook - Based on Skills and Experience - $20-$24/hr


Top Quality Restaurant
Highest Rating on North Shore
Full Service Dining
Dinner Service Only
Closed Mondays
Weekend Availability Required
Full -or-Part Time Hours Available
Calm Professional Atmosphere
Immaculately Clean Kitchen
Paid Time Off
Send Resume and Cover Letter through Culinary Agents
OR
Apply in Person at 414 Green Bay Road, Kenilworth
Thank you!

********

Great Coast Commons – Kenilworth, IL

Cocinero/a Principal de Línea (Lead Line Cook) – Profesional con Experiencia y Liderazgo – $25-$27/hora

Cocinero/a de Línea (Line Cook) – Según Habilidades y Experiencia – $19-$24/hora

Restaurante de Máxima Calidad
La Calificación Más Alta del North Shore
Restaurante de Servicio Completo
Servicio de Cena Solamente
Cerrado los Lunes
Disponibilidad los Fines de Semana Requerida
Horas Disponibles de Tiempo Completo o Medio Tiempo
Ambiente Profesional y Tranquilo
Cocina Impecablemente Limpia
Tiempo Libre Pagado

Envíe su Currículum y Carta de Presentación a través de Culinary Agents
O
Solicite en Persona en 414 Green Bay Road, Kenilworth

Gracias!

More detail about Great Coast Commons, please visit https://culinaryagents.com/entities/245080-Great-Coast-Commons