ZipRecruiter

Log In

1

Culinary Agents Jobs (NOW HIRING)

Timbr - 3 Hospitality Group

Line Cook

Fort Lauderdale, FL · On-site

$15 - $19/hr

Fort Lauderdale, FL Apply through Culinary Agents or in person at TIMBR More detail about Timbr - 3 Hospitality Group part of 3 Hospitality Group, please visit -Timbr---3-Hospitality-Group

Albi

Chef de Partie

Washington, DC · On-site

$21 - $25/hr

Respond to culinary agents with resume & cover letter More detail about Albi part of The Habibi Project , please visit -Albi

From The Well

Line Cook

Roswell, GA · On-site

$14.50 - $18.25/hr

Apply on Culinary Agents or send your resume to info @fromthewell.com More detail about From The Well part of Fellows Company, please visit -From-The-Well

The Saga

Sous Chef

Washington, DC

$60K - $72K/yr

Apply through Culinary Agents today to join our award-winning team! More detail about The Saga part of Seven Reasons Group, please visit -The-Saga

Wildair

Executive Sous Chef

New York, NY

$75K - $79K/yr

... culinary agents Compensation is always negotiable, 74k-81k is the range depending on experience, skill set and schedule. 1 week PTO, 40 hours sick paid More detail about Wildair part of Wildair and ...

CUT 158 Chophouse

Restaurant Busser

Joliet, IL

$15 - $17/hr

... Culinary Agents or in person at: Cut 158 Chophouse 110 N Chicago St, Joliet, IL If you take pride in your work and want to be part of a polished, high-performing team, we'd love to meet you. More ...

Shef - Oakland

Personal Chef

Oakland, CA · On-site

$100 - $1K/day

Applications on Culinary Agents alone will not be considered. Note : if you're searching for a traditional restaurant job, this isn't the right role for you. Shef empowers you to build & scale your ...

From The Well

Head Baker

Roswell, GA · On-site

Apply via Culinary Agents or send your resume to info@fromthewell.com. More detail about From The Well part of Fellows Company, please visit -From-The-Well

Mandu

Sous Chef

Washington, DC · On-site

$60K - $70K/yr

Opportunity to work alongside experienced chefs and ownership To Apply Please send your resume and a brief introduction through Culinary Agents. We look forward to meeting passionate hospitality ...

Terkel Scholar Events

Executive Sous Chef

Fort Lauderdale, FL · On-site

$62K - $79K/yr

Apply through Culinary Agents or send resume and portfolio/work examples to Tobias@Novarehospitality.com for consideration. More detail about Terkel Scholar Events part of Novare Hospitality Group ...

Franchia Vegan Cafe

Lead Server

New York, NY · On-site

$11.35/hr

Please apply through Culinary Agents or email your resume to info@franchia.com More detail about Franchia Vegan Cafe, please visit -Franchia-Vegan-Cafe

Officina - Wharf DC

Chef de Cuisine

Washington, DC · On-site

$69K - $74K/yr

Bilingual/multilingual * Previous experience with systems like Toast, R365, Indeed, Culinary Agents What we expect from you: * Ability to act with integrity, honesty, and knowledge that promote the ...

Nove Pasta House

Executive Chef

Fort Lauderdale, FL · On-site

$80K - $100K/yr

Apply through Culinary Agents or email your resume to Tobias@Novarehospitality.com and a short introduction. More detail about Nove Pasta House part of Novare Hospitality Group, please visit -Nove ...

Nove Pasta House

Chef de Cuisine

Fort Lauderdale, FL · On-site

$70K - $100K/yr

Apply through Culinary Agents or email your resume to Tobias@Novarehospitality.com and a short introduction. More detail about Nove Pasta House part of Novare Hospitality Group, please visit -Nove ...

Momoya - Soho

Restaurant Manager

New York, NY · On-site

$75K - $95K/yr

The opportunity to work with a respected and growing hospitality brand To Apply Please submit your resume and a brief cover letter through Culinary Agents. We look forward to hearing from you.

New

next page

Showing results 1-20

All JobsCulinary Agents Jobs

Culinary Agents information

See salary details

$10

$18

$28

How much do culinary agents jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for culinary agents in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What are some common challenges Culinary Agents face when sourcing talent for hospitality roles?

Culinary Agents professionals often encounter challenges such as high turnover rates, seasonal hiring fluctuations, and meeting the specific skill requirements of diverse hospitality employers. Building strong relationships with clients and maintaining a robust talent pipeline are crucial for quickly filling roles. Additionally, staying updated on current industry trends and leveraging digital recruitment tools can help address these challenges and improve placement success.

What are culinary agents?

Culinary agents are professionals who work in food preparation, cooking, and kitchen management, often in restaurants, hotels, or catering services. They may hold roles such as chefs, cooks, or kitchen staff, and typically require skills in food safety, knife handling, and culinary techniques. Certifications like ServSafe can enhance job prospects in this field.

How much do hospitality workers make?

Hospitality workers, including culinary agents such as cooks and servers, typically earn an average hourly wage of around $15 to $20 in many regions, with annual salaries ranging from approximately $30,000 to $45,000 depending on experience, location, and establishment type. Tips, certifications, and shift hours can significantly impact total earnings.

What is the difference between Culinary Agents vs Line Cook?

AspectCulinary AgentsLine Cook
CredentialsTypically no formal credentials required; focus on experienceExperience in kitchen settings; culinary training or certifications often preferred
Work EnvironmentOnline platform for job listings and networking in the hospitality industryKitchen setting, preparing dishes on a specific station
Employer UsageUsed by restaurants and hospitality businesses to post jobs and find candidatesEmployers hire line cooks directly for kitchen roles
Search & Comparison IntentJob seekers compare roles, find opportunities, and networkCandidates compare job requirements, skills, and work conditions

While Culinary Agents is a platform connecting hospitality professionals with job opportunities, a line cook is a specific kitchen role focused on preparing food on a designated station. Many users search for both to understand job expectations and find suitable positions within the culinary industry.

What is the highest paying culinary job?

The highest paying culinary jobs are executive chefs and culinary directors, who can earn six-figure salaries depending on the establishment and location. These roles require extensive experience, leadership skills, and often advanced culinary certifications or degrees.

What are the key skills and qualifications needed to thrive as a Culinary Agent, and why are they important?

To thrive as a Culinary Agent, you need a strong understanding of hospitality recruitment, industry networking, and talent sourcing, often supported by experience in hospitality or talent acquisition. Familiarity with applicant tracking systems (ATS), digital recruiting platforms, and CRM tools is typically required. Excellent interpersonal skills, attention to detail, and the ability to build relationships make someone stand out in this role. These skills are essential for successfully matching top culinary talent to hospitality businesses and ensuring client satisfaction.

Will chefs get replaced by AI?

Chefs are unlikely to be fully replaced by AI, as cooking involves creativity, sensory judgment, and hands-on skills that are difficult for machines to replicate. AI and automation can assist with tasks like inventory management and food prep, but the role of a chef remains centered on human expertise and artistry in the kitchen.
More about Culinary Agents jobs
What cities are hiring for Culinary Agents jobs? Cities with the most Culinary Agents job openings:
What states have the most Culinary Agents jobs? States with the most job openings for Culinary Agents jobs include:
What job categories do people searching Culinary Agents jobs look for? The top searched job categories for Culinary Agents jobs are:
Culinary Agents jobs near you
Infographic showing various Culinary Agents job openings in the United States as of June 2026, with employment types broken down into 95% Full Time, 3% Part Time, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $37,501 per year, or $18 per hour.

Line Cook

Timbr - 3 Hospitality Group

Fort Lauderdale, FL • On-site

$15 - $19/hr

Other

Posted 12 days ago

Job description

TIMBR – Now Hiring Culinary Professionals
TIMBR Restaurant in Fort Lauderdale is seeking passionate, determined culinary
professionals to join our team.
We are a focused, high-standard kitchen looking for individuals who care about craft,
discipline, and consistency. If you are serious about cooking and want to grow in a structured,
professional environment, we want to hear from you.
Positions Available
• Full-Time Line Cook
• Part-Time Line Cook
• Full-Time Prep Cook
• Part-Time Prep Cook
Requirements
• Minimum 2 years kitchen experience
• Strong work ethic and sense of urgency
• Organized, clean, and professional
• Ability to work as part of a team
• Passion for cooking and learning
• Weekend availability required
What We Offer
• Professional, structured kitchen
• Opportunity for growth and advancement
• Competitive pay based on experience
• Positive, team-focused work environment
Location: Fort Lauderdale, FL
Apply through Culinary Agents or in person at TIMBR More detail about Timbr - 3 Hospitality Group part of 3 Hospitality Group, please visit https://culinaryagents.com/entities/1055238-Timbr---3-Hospitality-Group