... Culinary ... Agents, DM on IG @tamarsantabarbara, or email hello@tamarsb.com.
... Culinary ... Agents, DM on IG @tamarsantabarbara, or email hello@tamarsb.com.
You expect respect before you have earned it To apply, reach out via Culinary Agents, DM on IG @tamarsantabarbara, or email hello@tamarsb.com. More detail about Tamar, please visit -Tamar
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You expect respect before you have earned it To apply, reach out via Culinary Agents, DM on IG @tamarsantabarbara, or email hello@tamarsb.com. More detail about Tamar, please visit -Tamar
Sushi Cook
$22 - $24/hr
All interested candidates may submit their resumes through Culinary Agents. More detail about Momotaro - Chicago part of BOKA Restaurant Group, please visit -Momotaro---Chicago
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Sushi Cook
$22 - $24/hr
All interested candidates may submit their resumes through Culinary Agents. More detail about Momotaro - Chicago part of BOKA Restaurant Group, please visit -Momotaro---Chicago
Barista
$15 - $18/hr
Perfect - here are the 3 ads ready for Culinary Agents. Just copy/paste each one when you click "Post Jobs": --- *AD 1: BARISTA* Cafe Bite Cooper City is a neighborhood breakfast/lunch cafe - small ...
Quick apply
Barista
$15 - $18/hr
Perfect - here are the 3 ads ready for Culinary Agents. Just copy/paste each one when you click "Post Jobs": --- *AD 1: BARISTA* Cafe Bite Cooper City is a neighborhood breakfast/lunch cafe - small ...
Barista
$14 - $16/hr
Perfect - here are the 3 ads ready for Culinary Agents. Just copy/paste each one when you click "Post Jobs": --- *AD 1: BARISTA* Cafe Bite Cooper City is a neighborhood breakfast/lunch cafe - small ...
Barista
$14 - $16/hr
Perfect - here are the 3 ads ready for Culinary Agents. Just copy/paste each one when you click "Post Jobs": --- *AD 1: BARISTA* Cafe Bite Cooper City is a neighborhood breakfast/lunch cafe - small ...
Sushi Cook
$22 - $24/hr
All interested candidates may submit their resumes through Culinary Agents. More detail about Momotaro - Chicago part of BOKA Restaurant Group, please visit -Momotaro---Chicago
Quick apply
Sushi Cook
$22 - $24/hr
All interested candidates may submit their resumes through Culinary Agents. More detail about Momotaro - Chicago part of BOKA Restaurant Group, please visit -Momotaro---Chicago
Chef
$16 - $17/hr
Please apply through Culinary Agents with your résumé and the position you are interested in. More detail about Bar Bludorn - Woodlands part of Restaurants by Aaron Bludorn, please visit -Bar ...
Quick apply
Chef
$16 - $17/hr
Please apply through Culinary Agents with your résumé and the position you are interested in. More detail about Bar Bludorn - Woodlands part of Restaurants by Aaron Bludorn, please visit -Bar ...
Line Cook
Chicago, IL · On-site
$19 - $24/hr
Please respond with a brief cover letter and a complete resumé through Culinary Agents or email sam@obelixchicago.com More detail about Obelix part of Obelix, Le Bouchon & Chez Poulet, please visit ...
New
Quick apply
Line Cook
Chicago, IL · On-site
$19 - $24/hr
Please respond with a brief cover letter and a complete resumé through Culinary Agents or email sam@obelixchicago.com More detail about Obelix part of Obelix, Le Bouchon & Chez Poulet, please visit ...
New
Please apply through Culinary Agents with your résumé and the position you are interested in.
Please apply through Culinary Agents with your résumé and the position you are interested in.
Brunch Cook
$19 - $23/hr
Please respond with a brief cover letter and a complete resumé through Culinary Agents or email sam@obelixchicago.com More detail about Obelix part of Obelix, Le Bouchon & Chez Poulet, please visit ...
Quick apply
Brunch Cook
$19 - $23/hr
Please respond with a brief cover letter and a complete resumé through Culinary Agents or email sam@obelixchicago.com More detail about Obelix part of Obelix, Le Bouchon & Chez Poulet, please visit ...
Please apply through Culinary Agents with your résumé and the position you are interested in.
Please apply through Culinary Agents with your résumé and the position you are interested in.
Please apply through Culinary Agents with your résumé and the position you are interested in. More detail about Bar Bludorn - Woodlands part of Restaurants by Aaron Bludorn, please visit -Bar ...
Quick apply
Please apply through Culinary Agents with your résumé and the position you are interested in. More detail about Bar Bludorn - Woodlands part of Restaurants by Aaron Bludorn, please visit -Bar ...
Grill Cook
$20 - $21/hr
Apply through Culinary Agents with your resume and availability. More detail about Roka Akor | Oak Brook part of JNK Concepts, please visit -Roka-Akor-%257C-Oak-Brook
Quick apply
Grill Cook
$20 - $21/hr
Apply through Culinary Agents with your resume and availability. More detail about Roka Akor | Oak Brook part of JNK Concepts, please visit -Roka-Akor-%257C-Oak-Brook
Line Cook
$16 - $18/hr
Apply through Culinary Agents with your resume and availability. More detail about The Ground at Rittenhouse Square part of The Ground, please visit -The-Ground-at-Rittenhouse-Square
Quick apply
Line Cook
$16 - $18/hr
Apply through Culinary Agents with your resume and availability. More detail about The Ground at Rittenhouse Square part of The Ground, please visit -The-Ground-at-Rittenhouse-Square
Sushi Chef
$20 - $21/hr
Apply through Culinary Agents with your resume and availability. More detail about Roka Akor | Oak Brook part of JNK Concepts, please visit -Roka-Akor-%257C-Oak-Brook
Quick apply
Sushi Chef
$20 - $21/hr
Apply through Culinary Agents with your resume and availability. More detail about Roka Akor | Oak Brook part of JNK Concepts, please visit -Roka-Akor-%257C-Oak-Brook
Please apply through Culinary Agents with your resume and a brief introduction telling us why Agosto feels like the right next step for you. More detail about Agosto part of The Mendes Table, please ...
Quick apply
Please apply through Culinary Agents with your resume and a brief introduction telling us why Agosto feels like the right next step for you. More detail about Agosto part of The Mendes Table, please ...
Line Cook
$23 - $25/hr
... Culinary Agents). More detail about Freemans, please visit -Freemans
Quick apply
Line Cook
$23 - $25/hr
... Culinary Agents). More detail about Freemans, please visit -Freemans
Executive Sous Chef
$70K - $75K/yr
Growth opportunity within an established multi-concept local restaurant group To Apply Apply through Culinary Agents with your resume. Serious candidates should be prepared for a working interview (a ...
New
Quick apply
Executive Sous Chef
$70K - $75K/yr
Growth opportunity within an established multi-concept local restaurant group To Apply Apply through Culinary Agents with your resume. Serious candidates should be prepared for a working interview (a ...
New
Sous Chef
$54K - $73K/yr
Interested candidates should submit their resume through Culinary Agents. Qualified applicants may be invited to complete a practical cooking assessment as part of the hiring process. More detail ...
Quick apply
Sous Chef
$54K - $73K/yr
Interested candidates should submit their resume through Culinary Agents. Qualified applicants may be invited to complete a practical cooking assessment as part of the hiring process. More detail ...
Culinary Agents information
See salary details
$10.34 - $12.02
10% of jobs
$12.02 - $13.70
9% of jobs
$14.39 is the 25th percentile. Wages below this are outliers.
$13.70 - $15.38
17% of jobs
The median wage is $16.46 / hr.
$15.38 - $17.07
23% of jobs
$18.37 is the 75th percentile. Wages above this are outliers.
$17.07 - $18.75
21% of jobs
$18.75 - $20.43
10% of jobs
$20.43 - $22.12
7% of jobs
$22.12 - $23.80
1% of jobs
$23.80 - $25.48
1% of jobs
$25.48 - $27.16
1% of jobs
$27.16 - $28.85
0% of jobs
$10
$18
$28
How much do culinary agents jobs pay per hour?
As of Sep 1, 2026, the average hourly pay for culinary agents in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.
What is the difference between Culinary Agents vs Line Cook?
| Aspect | Culinary Agents | Line Cook |
|---|---|---|
| Credentials | Typically no formal credentials required; focus on experience | Experience in kitchen settings; culinary training or certifications often preferred |
| Work Environment | Online platform for job listings and networking in the hospitality industry | Kitchen setting, preparing dishes on a specific station |
| Employer Usage | Used by restaurants and hospitality businesses to post jobs and find candidates | Employers hire line cooks directly for kitchen roles |
| Search & Comparison Intent | Job seekers compare roles, find opportunities, and network | Candidates compare job requirements, skills, and work conditions |
While Culinary Agents is a platform connecting hospitality professionals with job opportunities, a line cook is a specific kitchen role focused on preparing food on a designated station. Many users search for both to understand job expectations and find suitable positions within the culinary industry.
More about Culinary Agents jobs
What cities are hiring for Culinary Agents jobs?
Cities with the most Culinary Agents job openings:
What states have the most Culinary Agents jobs?
States with the most job openings for Culinary Agents jobs include:
What job categories do people searching Culinary Agents jobs look for?
The top searched job categories for Culinary Agents jobs are:
$85K/yr
Full-time
Retirement, PTO
Re-posted 8 days ago
Job description
Tamar is a fast-growing fast-casual restaurant in Santa Barbara. We operate with the technical standards of a fine dining kitchen inside a fast-casual format — precision, consistency, and ownership are non-negotiable here.
We are expanding and looking for a serious kitchen manager who can run a tight dinner operation, develop a team, and help us build something lasting. This is a hands-on leadership role — you will own your shift from the moment you walk in to the moment the kitchen is clean and closed.
COMPENSATION & SCHEDULE
• Minimum 50 hours per week @ $30.00 / hr + OT <=> $85,800 / yr
• 1 week PTO
• 401k
• Moving cost stipend may be considered for right candidate
RESPONSIBILITIES
• Run the kitchen
• Prep strategy, organization, and hands-on technical execution
• Write and manage the full chef schedule — proactively flag gaps to the other managers and Executive team
• Train new and existing staff on SOPs and new menu items
• Ordering, waste management, FIFO, and portion control
• Enter and manage invoices in Xtrachef
• Primary contact for all shift changes and callouts
• Open and close register
• Expedite during service and oversee setup and full kitchen breakdown nightly
• Report directly to the Executive Chef
WHAT WE ARE LOOKING FOR
• 3+ years BOH experience with at least 1 year in a lead or management role
• Strong organizational skills and systems mindset
• Leads by example — earns trust before demanding it
• Can hold a team accountable without burning them out
• Comfortable with ordering, scheduling, and food cost awareness
• Bilingual English/Spanish preferred
• Calm, decisive, and organized under pressure
THIS ROLE IS NOT FOR YOU IF
• You need to be told what to do every shift
• You are not ready to own your position
• You expect respect before you have earned it
To apply, reach out via Culinary Agents, DM on IG @tamarsantabarbara, or email hello@tamarsb.com.
We are expanding and looking for a serious kitchen manager who can run a tight dinner operation, develop a team, and help us build something lasting. This is a hands-on leadership role — you will own your shift from the moment you walk in to the moment the kitchen is clean and closed.
COMPENSATION & SCHEDULE
• Minimum 50 hours per week @ $30.00 / hr + OT <=> $85,800 / yr
• 1 week PTO
• 401k
• Moving cost stipend may be considered for right candidate
RESPONSIBILITIES
• Run the kitchen
• Prep strategy, organization, and hands-on technical execution
• Write and manage the full chef schedule — proactively flag gaps to the other managers and Executive team
• Train new and existing staff on SOPs and new menu items
• Ordering, waste management, FIFO, and portion control
• Enter and manage invoices in Xtrachef
• Primary contact for all shift changes and callouts
• Open and close register
• Expedite during service and oversee setup and full kitchen breakdown nightly
• Report directly to the Executive Chef
WHAT WE ARE LOOKING FOR
• 3+ years BOH experience with at least 1 year in a lead or management role
• Strong organizational skills and systems mindset
• Leads by example — earns trust before demanding it
• Can hold a team accountable without burning them out
• Comfortable with ordering, scheduling, and food cost awareness
• Bilingual English/Spanish preferred
• Calm, decisive, and organized under pressure
THIS ROLE IS NOT FOR YOU IF
• You need to be told what to do every shift
• You are not ready to own your position
• You expect respect before you have earned it
To apply, reach out via Culinary Agents, DM on IG @tamarsantabarbara, or email hello@tamarsb.com.