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7Shifts Jobs (NOW HIRING)

Daily Operations - Complete line checks, coordinate with management on quality, resolve operational issues, and document incidents, repairs, and employee performance using 7Shifts. * Continuous ...

Scheduling tools (7Shifts, HotSchedules). HRIS systems (Paycom experience preferred). Familiarity with digital guest feedback tools (Yelp, Google, OpenTable). Language: English and Spanish bilingual ...

Experience with POS and operational platforms including Toast, 7Shifts, Resy, OpenTable, Slack, and Asana * Strong mathematical and computer skills, including Excel and Google Docs * Availability to ...

Staff scheduling via 7shifts and frontline team management, hiring, onboarding, and accountability * Inventory management. * Vendor coordination with Sysco, Pro Dough, Arax, and others, placing ...

Daily Operations - Complete line checks, coordinate with management on quality, resolve operational issues, and document incidents, repairs, and employee performance using 7Shifts. * Continuous ...

Check 7Shifts announcements, messages, and Outlook inboxes at the start of each shift to be aware of any changes or updates to the daily operations. * Use 7Shifts to communicate with coworkers, trade ...

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Experience with small business payroll systems (e.g., Gusto, QuickBooks, ADP) and employee scheduling apps (e.g., Homebase, When I Work, 7shifts) is highly preferred. * Discretion: Absolute ...

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7Shifts information

Is 7shifts a good company to work for?

7Shifts is a hospitality workforce management software company that values a collaborative work environment and offers remote work options. Employee reviews highlight positive company culture and opportunities for growth, though experiences can vary by role. Prospective employees should consider role-specific factors and review current employee feedback for a comprehensive view.

What is the difference between 7Shifts vs Restaurant Manager?

Feature7ShiftsRestaurant Manager
Primary RoleStaff scheduling and shift management softwareOversees restaurant operations and staff
CredentialsNone required, software-basedExperience in hospitality, management certifications
Work EnvironmentOffice or remote, using software toolsRestaurant setting, managing staff and operations
Industry UsageUsed by restaurant staff and managers for schedulingUsed by restaurant owners and managers for overall operations

7Shifts is a scheduling software designed to streamline staff shifts, while a Restaurant Manager oversees daily restaurant operations and staff. They serve different functions but are both essential in restaurant management. 7Shifts helps managers optimize scheduling, whereas Restaurant Managers handle broader operational responsibilities.

What are the key skills and qualifications needed to thrive as a 7Shifts Implementation Specialist, and why are they important?

To thrive as a 7Shifts Implementation Specialist, you need a solid understanding of workforce management, excellent project coordination skills, and experience with SaaS platforms, often supported by a background in hospitality or customer success. Familiarity with tools like 7Shifts, other scheduling software, CRM systems, and relevant certifications in project management or software implementation are typically required. Strong communication, problem-solving abilities, and a customer-focused attitude help you build rapport with clients and guide them through successful onboarding. These skills are vital for ensuring clients adopt the platform smoothly, leading to high satisfaction and retention.

Do you get paid through 7shifts?

7Shifts is a scheduling and communication platform used by hospitality staff, not a payroll provider. Employees typically receive their pay through their employer or designated payroll system, not directly through 7Shifts. The platform helps manage shifts but does not handle payments itself.

Why is 7Shifts not working?

If you're experiencing issues with 7Shifts, it could be due to server outages, internet connectivity problems, or software compatibility issues. Checking the system status, updating the app, or restarting your device can often resolve common problems. For persistent issues, contacting 7Shifts support is recommended.

How much do you get paid at 7shifts?

7Shifts is a hospitality scheduling software company and does not typically offer roles with direct pay; if referring to employment opportunities, pay rates vary depending on the position, location, and experience. Entry-level roles such as customer support or sales may start around minimum wage or slightly above, while specialized roles can offer higher compensation. It is best to check specific job postings for accurate salary information.

What are some common challenges faced by employees working with the 7shifts scheduling platform in a restaurant environment?

Employees using the 7shifts platform in restaurant settings often face challenges related to adapting to new scheduling technology and keeping up with shift changes in real time. Communication between team members and managers can require adjustment, especially when learning to use features like shift swapping and availability updates. However, these challenges are typically short-term as most users find the platform intuitive and helpful for improving work-life balance. Support from management and access to training resources can greatly ease the transition and maximize the benefits of 7shifts.

What is 7Shifts?

7Shifts is a cloud-based employee scheduling and labor management platform designed primarily for restaurants. It helps managers create and manage staff schedules, track labor costs, and communicate with employees more efficiently. The platform also offers tools for time tracking, shift swapping, and compliance management. By streamlining scheduling and communication, 7Shifts aims to improve team productivity and reduce administrative workload for restaurant operators.
More about 7Shifts jobs
Infographic showing various 7Shifts job openings in the United States as of July 2026, with employment types broken down into 92% Full Time, 7% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution.

$62K - $72K/yr

Other

Re-posted 7 days ago


Job description

JOB SUMMARY: Sous Chef 

Reports to: Restaurant Chef 

Compensation: $62k-72k 

Company: Q39 LLC 

Job Purpose:  

Our passion is creating craveable, memorable dining experiences. The Sous Chef is responsible for maintaining exceptional food quality and cleanliness, ensuring adherence to Q39 recipes, procedures, and health standards. Leads and trains all back-of-house teams, drives a positive and productive work environment, completes daily ordering and line checks, and achieves targeted scores on Ecosure and local health inspections. 

Key Accountabilities:  

  • Pitmaster Leadership – Prepare and cook barbecue meats daily according to Q39 recipes, portioning, and cooking standards, ensuring consistent food quality. 

  • Team Management – Train, develop, and oversee back-of-house staff, provide coaching on performance, safety, and teamwork, and assist the Kitchen Manager with labor scheduling and shift coverage. 

  • Inventory & Ordering – Place orders, maintain pars, verify deliveries for quality and accuracy, and monitor food cost and waste through portion control and standard procedures. 

  • Equipment & Facility Oversight – Ensure smokers and all kitchen equipment are clean, operational, and maintained per preventative maintenance programs. 

  • Compliance & Safety – Lead adherence to all federal, state, county, and municipal health and safety regulations; implement corrective actions for policy violations. 

  • Daily Operations – Complete line checks, coordinate with management on quality, resolve operational issues, and document incidents, repairs, and employee performance using 7Shifts. 

  • Continuous Improvement – Support execution of all Q39 guidelines, recommend performance enhancements, and ensure consistent implementation of back-of-house procedures. 

Requirements:  

  • Must have experience working in a high-volume environment. 

  • Experienced in a variety of kitchen stations and multiple cooking styles 

  • Must be able to trim and portion cuts of meat. 

  • 1-2 years of full-service kitchen management experience 

  • 3+ years of restaurant cooking experience 

  • Read, write, and speak English fluently, Spanish is a plus. 

  • Display basic knowledge of operation of computers and tablets. Including MS word, excel and outlook.  

  • Excellent communication skillsÂ