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Manager Vegan Jobs (NOW HIRING)

Beatnic

Team Member

Manhattan, NY

$17.50 - $19/hr

We take pride in the teamwork atmosphere we've created and the rapport we build with our vegan-loving guests, so come bring your best positive attitude forward and meet our Management team. This is ...

Bloom

Project Manager, Operations \u007C Poppy & Peonies

OR · Remote

$90K - $120K/yr

... a Project Manager, Operations to join their dynamic team. As Talent Advisors, we serve as the ... That's why all of our bags are made from high-quality vegan leather, and our entire product line is ...

Tchibo GmbH

Du unterstützt unsere Supply Chain Manager dabei, Prozesse in unserem hochautomatisierten E ... Und an Weihnachten gibt es den Tchibo Weihnachtsbraten , auch vegan. * Du erhältst einen Rabatt ...

Leap

FT Sales Supervisor: JW PEI

Manhattan, NY · On-site

We aim to stand out for our extraordinary design and our day-one commitment to vegan leather made ... When the Store Manager is not present, you will confidently oversee the business, ensuring sales ...

Scentbird

Account Operations Coordinator

Somerset, NJ · On-site

$21.25 - $27.50/hr

You'll work closely with the Account Operations Manager and serve as a critical link between ... Composed entirely of vegan, cruelty-free ingredients, our fragrances bridge the gap between the ...

Refined Restaurant Group

Bakery Manager

Las Vegas, NV · On-site

$17.25 - $23.50/hr

We are looking for a motivated Bakery Manager to join our team! You will be assisting the ... Other offerings include our sour cream cake doughnut, vegan doughnuts, gluten free doughnuts, and ...

Madres Brunch Rancho Inc

Bakery chef

Whittier, CA · On-site

$17 - $20/hr

Managing inventory, ordering supplies, and maintaining a clean, sanitized workspace in compliance ... vegan options). * Service : In retail settings, greeting customers, processing orders, and ...

Leap

Sales Supervisor: JW PEI

NY · On-site

$24 - $27/hr

We aim to stand out for our extraordinary design and our day-one commitment to vegan leather made ... When the Store Manager is not present, you will confidently oversee the business, ensuring sales ...

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All JobsVegan JobsManager Vegan Jobs

Manager Vegan information

See salary details

$24.5K

$59.5K

$116K

How much do manager vegan jobs pay per year?

As of Aug 10, 2026, the average yearly pay for manager vegan in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a manager vegan in overseeing plant-based menu development and team training?

A Manager Vegan often encounters challenges such as sourcing high-quality plant-based ingredients, ensuring menu items meet both nutritional and taste expectations, and keeping up with evolving vegan trends. Additionally, they must regularly train kitchen and front-of-house staff on vegan dietary requirements and allergen protocols. Collaboration with suppliers, chefs, and marketing teams is key to maintaining a dynamic and appealing vegan offering while also educating staff and customers about new dishes and ingredients.

What is a manager vegan?

A Manager Vegan is a professional who oversees operations, staff, or departments within businesses that focus on vegan products or services, such as restaurants, retail stores, or food production companies. Their responsibilities include ensuring that all offerings adhere to vegan standards, managing teams, developing business strategies, and maintaining customer satisfaction. Manager Vegans may also be involved in marketing, supplier negotiations, and ensuring compliance with food safety and ethical sourcing guidelines. This role requires a strong understanding of veganism, leadership skills, and often experience in the food or retail industry.

What are the key skills and qualifications needed to thrive as a vegan restaurant manager, and why are they important?

To thrive as a Vegan Restaurant Manager, you need a solid background in hospitality management, food safety, and knowledge of plant-based cuisine, often demonstrated by relevant degrees or experience. Familiarity with POS systems, inventory management software, and health compliance certifications is essential. Strong leadership, customer service, and problem-solving skills help you motivate staff and ensure a positive dining experience. These skills and qualifications are vital for maintaining smooth operations, high standards, and customer satisfaction in a specialized restaurant environment.

What is the difference between Manager Vegan vs Manager Vegetarian?

AspectManager VeganManager Vegetarian
Required CredentialsRelevant certifications in plant-based nutrition, management experienceManagement experience, knowledge of vegetarian diets
Work EnvironmentRestaurants, food companies, NGOs focused on vegan productsFood service, retail, or food manufacturing with vegetarian options
Industry UsageCommon in vegan-focused organizations and brandsWidespread across food industry sectors
Search & Comparison IntentHigh overlap in responsibilities and industry contextSimilar roles with slight dietary focus differences

The main difference between a Manager Vegan and a Manager Vegetarian lies in their focus on dietary preferences. Managers Vegan specialize in overseeing vegan products and initiatives, often requiring knowledge of plant-based nutrition. Managers Vegetarian manage teams in environments offering vegetarian options but may not require specialized vegan certifications. Both roles involve leadership in food-related industries, but the vegan manager's scope is more specialized towards vegan standards and certifications.

More about Manager Vegan jobs
What cities are hiring for Manager Vegan jobs? Cities with the most Manager Vegan job openings:
What are the most commonly searched types of Vegan jobs? The most popular types of Vegan jobs are:
What states have the most Manager Vegan jobs? States with the most job openings for Manager Vegan jobs include:
What job categories do people searching Manager Vegan jobs look for? The top searched job categories for Manager Vegan jobs are:
Manager Vegan jobs near you
Infographic showing various Manager Vegan job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Special Diets Chef, Camp Barney

Marcus Jewish Community Center Of Atl

Atlanta, GA • On-site

$14 - $18/hr

Full-time

Re-posted 2 days ago

Job description

Special Diets Chef – Camp Barney Medintz

Job Overview

We are seeking a dedicated and meticulous Special Diets Chef to join our kitchen team at a Jewish Summer Camp. This critical role is responsible for preparing safe, high-quality, kosher meals for campers with food allergies, intolerances, or specific dietary preferences, such as vegan, vegetarian, gluten-free, or dairy-free diets. The ideal candidate will demonstrate a strong commitment to precision, safety, and adherence to protocols to ensure the well-being of our camp community.

Responsibilities

· Prepare and cook meals for campers with food allergies, intolerances, or specific dietary needs (e.g., vegan, vegetarian, gluten-free, dairy-free), ensuring strict compliance with kosher dietary laws.

· Follow recipes and production logs precisely, adhering to the specified menu without deviations unless explicitly approved by the Food Service Director.

· Maintain a clean, organized, and safe workstation to prevent cross-contamination and ensure compliance with food safety standards.

· Collaborate with the Food Service Director, Executive Chef, and Sous Chef to ensure seamless integration of special diet meals with overall kitchen operations.

· Monitor and manage ingredient inventory for special diets, ensuring proper storage and rotation (FIFO) to maintain freshness and safety.

· Communicate effectively with kitchen staff and camp leadership to address camper dietary needs and any concerns promptly.

· Complete the ServSafe Allergen training and certification (or equivalent) prior to or during employment, if not already certified.

· Stay informed about food allergy protocols, dietary restrictions, and best practices for preparing special diet meals.

Requirements

· Proven experience as a chef, preferably with a focus on special diets, food allergies, or dietary accommodations in a high-volume kitchen setting.

· Strong understanding of kosher dietary laws and experience preparing kosher meals.

· Exceptional attention to detail and commitment to following recipes and production logs without deviation.

· Knowledge of food allergies, intolerances, and dietary preferences (e.g., vegan, vegetarian, gluten-free, dairy-free) and their safe preparation.

· Ability to maintain a clean and safe workstation, with a strong emphasis on preventing cross-contamination.

· Willingness to complete the ServSafe Allergen training and certification.

· Excellent communication and teamwork skills to collaborate with kitchen staff and camp leadership.

· Flexibility to work long hours, including weekends, in a fast-paced, seasonal camp environment.

· Culinary training or equivalent professional experience required.

Preferred Qualifications

· Previous experience in a summer camp, institutional, or catering setting.

· Current ServSafe Allergen certification or equivalent.

· Experience developing or adapting recipes for special dietary needs while maintaining kosher standards.

What We’re Looking For

The Special Diets Chef plays one of the most critical roles in our camp community, ensuring that campers with food allergies, intolerances, or specific dietary preferences can safely enjoy meals. We are seeking a serious, dedicated candidate who understands the importance of precision, safety, and adherence to protocols. The ideal candidate will take pride in creating high-quality, safe, and delicious meals that meet the unique needs of our campers while contributing to a positive and collaborative kitchen environment.

Employment Details

· Position: Seasonal (Summer Camp)

· Location: Cleveland, GA

· Duration: May 14, 2026-August 8, 2026

· Compensation: Competitive salary plus room, board, meals, and fun camp activities are provided.