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Manager Vegan Jobs (NOW HIRING)

PURELY PLANT LLC

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Kitchen Cook

Atlanta, GA · On-site

$12 - $16/hr

Communicate clearly with the kitchen team, expediter, and managers to ensure smooth service ... Strong knowledge of vegan cuisine, required. * Ability to follow recipes and instructions ...

Bloom

Affiliate & Partnerships Manager

OR · Remote

... Manager to join their dynamic team. As Talent Advisors, we serve as the bridge between our Bloom ... That's why all of our bags are made from high-quality vegan leather, and our entire product line is ...

Parlo

General Manager

New York, NY

$75/hr

... Manager who loves hospitality as much as we love feeding our guests! If you're the kind of leader ... Care about plant-based food, or are genuinely excited to (you don't have to be vegan, just open!

PETA Foundation

Apply to work at PETA!

Los Angeles, CA · On-site

... vegan diet Working in a fast-paced environment isn't for everybody, and the pressure will be heavy most of the time, so candidates must have great time-management skills As with most entry-level ...

PETA Foundation

Apply to work at PETA!

Los Angeles, CA · On-site

... vegan diet • Working in a fast-paced environment isn't for everybody, and the pressure will be heavy most of the time, so candidates must have great time-management skills • As with most ...

The Ridge RTC

Cook- New Hampshire

Milton, NH · On-site

$12.25 - $16.50/hr

Prepare meals as directed by Food Services Manager * Help curate menus that meet a broad range of dietary needs, including but not limited to vegetarian, vegan, gluten-free, dairy-free, low-sodium ...

Beatnic

Team Member

Manhattan, NY

$17.50 - $19/hr

We take pride in the teamwork atmosphere we've created and the rapport we build with our vegan-loving guests, so come bring your best positive attitude forward and meet our Management team. This is ...

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All JobsManager Vegan Jobs

Manager Vegan information

See salary details

$24.5K

$59.5K

$116K

How much do manager vegan jobs pay per year?

As of Jun 8, 2026, the average yearly pay for manager vegan in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a Manager Vegan in overseeing plant-based menu development and team training?

A Manager Vegan often encounters challenges such as sourcing high-quality plant-based ingredients, ensuring menu items meet both nutritional and taste expectations, and keeping up with evolving vegan trends. Additionally, they must regularly train kitchen and front-of-house staff on vegan dietary requirements and allergen protocols. Collaboration with suppliers, chefs, and marketing teams is key to maintaining a dynamic and appealing vegan offering while also educating staff and customers about new dishes and ingredients.

What are Manager Vegans?

A Manager Vegan is a professional who oversees operations, staff, or departments within businesses that focus on vegan products or services, such as restaurants, retail stores, or food production companies. Their responsibilities include ensuring that all offerings adhere to vegan standards, managing teams, developing business strategies, and maintaining customer satisfaction. Manager Vegans may also be involved in marketing, supplier negotiations, and ensuring compliance with food safety and ethical sourcing guidelines. This role requires a strong understanding of veganism, leadership skills, and often experience in the food or retail industry.

What are the key skills and qualifications needed to thrive as a Vegan Restaurant Manager, and why are they important?

To thrive as a Vegan Restaurant Manager, you need a solid background in hospitality management, food safety, and knowledge of plant-based cuisine, often demonstrated by relevant degrees or experience. Familiarity with POS systems, inventory management software, and health compliance certifications is essential. Strong leadership, customer service, and problem-solving skills help you motivate staff and ensure a positive dining experience. These skills and qualifications are vital for maintaining smooth operations, high standards, and customer satisfaction in a specialized restaurant environment.

What is the difference between Manager Vegan vs Manager Vegetarian?

AspectManager VeganManager Vegetarian
Required CredentialsRelevant certifications in plant-based nutrition, management experienceManagement experience, knowledge of vegetarian diets
Work EnvironmentRestaurants, food companies, NGOs focused on vegan productsFood service, retail, or food manufacturing with vegetarian options
Industry UsageCommon in vegan-focused organizations and brandsWidespread across food industry sectors
Search & Comparison IntentHigh overlap in responsibilities and industry contextSimilar roles with slight dietary focus differences

The main difference between a Manager Vegan and a Manager Vegetarian lies in their focus on dietary preferences. Managers Vegan specialize in overseeing vegan products and initiatives, often requiring knowledge of plant-based nutrition. Managers Vegetarian manage teams in environments offering vegetarian options but may not require specialized vegan certifications. Both roles involve leadership in food-related industries, but the vegan manager's scope is more specialized towards vegan standards and certifications.

More about Manager Vegan jobs
What cities are hiring for Manager Vegan jobs? Cities with the most Manager Vegan job openings:
What are the most commonly searched types of Vegan jobs? The most popular types of Vegan jobs are:
What states have the most Manager Vegan jobs? States with the most job openings for Manager Vegan jobs include:
What job categories do people searching Manager Vegan jobs look for? The top searched job categories for Manager Vegan jobs are:
Manager Vegan jobs near you
Infographic showing various Manager Vegan job openings in the United States as of May 2026, with employment types broken down into 100% As Needed. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Kitchen Cook

PURELY PLANT LLC

Atlanta, GA • On-site

$12 - $16/hr

Full-time

Posted 13 days ago

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Job description

POSITION SUMMARY: 

The Cook is responsible for preparing and cooking items on the menu according to company standards. This role helps maintain food quality, consistency, and speed during service. The Cook is essential to creating a smooth kitchen operation and a positive guest experience. 

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Responsibilities include the following, and other duties may be assigned:

  • Prepare and cook menu items according to recipes, portion standards, and presentation guidelines. 
  • Set up, stock, and maintain your station before, during, and after service. 
  • Follow all food safety and sanitation procedures, including proper storage, labeling, and temperature control. 
  • Maintain a clean, organized, and safe work area throughout your shift. 
  • Communicate clearly with the kitchen team, expediter, and managers to ensure smooth service. 
  • Monitor food quality and notify a team lead/manager of any issues with ingredients, equipment, or timing. 
  • Complete prep tasks including chopping, portioning, and organizing ingredients. 
  • Follow all company policies, procedures, and safety standards. 
  • Support teamwork by helping other stations when needed. 

MINIMUM QUALIFICATIONS

  • Minimum 1 (one) year culinary experience in a restaurant setting, required. 
  • Strong knowledge of vegan cuisine, required.
  • Ability to follow recipes and instructions accurately. 
  • Strong knife skills or willingness to learn. 
  • Ability to work efficiently in a fast‐paced environment. 
  • Ability to stand for long periods and lift up to 40 pounds. 
  • Good communication skills and a positive, team‐focused attitude. 
  • Ability to keep calm under pressure

Company Description

Purely Plant is a 100% vegan, plant-based kitchen rooted in Caribbean and Latin flavors, created with a passion for making food that is both nourishing and flavorful. Founded by self-taught cooks with Caribbean roots, the company focuses on fresh, high-quality ingredients and culturally inspired dishes that appeal to both vegans and non-vegans. They are committed to promoting health, sustainability, and community by offering convenient, nutrient-dense meals while reducing environmental impact through eco-friendly practices.