Little Greek information
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$10.10 - $12.37
10% of jobs
$13.64 is the 25th percentile. Wages below this are outliers.
$12.37 - $14.64
26% of jobs
The median wage is $16.75 / hr.
$14.64 - $16.91
15% of jobs
$18.92 is the 75th percentile. Wages above this are outliers.
$16.91 - $19.19
27% of jobs
$19.19 - $21.46
16% of jobs
$21.46 - $23.73
4% of jobs
$23.73 - $26.01
1% of jobs
$26.01 - $28.28
0% of jobs
$28.28 - $30.55
0% of jobs
$30.55 - $32.82
0% of jobs
$32.82 - $35.10
1% of jobs
How much do little greek jobs pay per hour?
As of Aug 22, 2026, the average hourly pay for little greek in the United States is $17.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $19.23 per hour, depending on experience, location, and employer.
Little Greeks typically refers to employees who work at Little Greek Fresh Grill, a restaurant chain specializing in Greek and Mediterranean cuisine. These workers may serve as cooks, cashiers, or customer service staff, preparing and serving food, handling orders, and maintaining restaurant cleanliness. Their role is crucial in delivering authentic Greek dishes and ensuring a positive dining experience for customers. Employees often receive training in food safety and customer service and may work part-time or full-time depending on the location's needs.
Working at Little Greek, whether as a cook or server, often involves managing a fast-paced environment, especially during peak meal times. You may encounter challenges such as balancing multiple orders, adapting to changing menu items, and providing excellent customer service under pressure. To prepare, it's helpful to develop strong multitasking skills, practice clear communication with team members, and familiarize yourself with Greek cuisine. Being proactive in learning the menu and maintaining a positive attitude can also contribute to a successful experience in this role.
To thrive as a team member at Little Greek, you generally need customer service skills, basic food preparation knowledge, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and kitchen equipment is typically required. Strong communication, teamwork, and a positive attitude help you deliver excellent guest experiences and work efficiently with colleagues. These skills and qualifications are important to ensure smooth restaurant operations, food safety, and customer satisfaction.
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