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Mise En Place Jobs (NOW HIRING)

WI · On-site

$90 - $120/hr

Dans ce cadre, une première analyse pour la mise en place d'un DRP, puis d'un BCP, doit être effectuée. Le Data Center Manager sera amené à analyser, dans un premier temps, sur la base de trois ...

New

Bartender

San Diego, CA · On-site

$17.75/hr

Set up, and open the bar with fresh ingredients, garnish, ice, mise en place, glassware, etc. in a timely manner. * Close down the bar at late hours, taking out trash, cleaning mise en place ...

Pantry Cook

Wellington, FL · On-site

$15 - $18/hr

... mise en place, ensuring freshness and quality of food products 3. Communicate to Supervisor any potential problems or concerns at an appropriate time in order to rectify the problem in a timely ...

Grill Cook

Wellington, FL · On-site

$13.25 - $17/hr

General Summary The ideal candidate will be responsible for the entire set-up mise en place and will ensure the freshness and the quality of all food products. Requirements Essential Job Functions 1.

Pantry Cook

Wellington, FL

$15 - $18/hr

... mise en place, ensuring freshness and quality of food products 3. Communicate to Supervisor any potential problems or concerns at an appropriate time in order to rectify the problem in a timely ...

Grill Cook

Wellington, FL

$13.25 - $17/hr

Description General Summary The ideal candidate will be responsible for the entire set-up mise en place and will ensure the freshness and the quality of all food products. Requirements Essential Job ...

Sushi Cook

New York, NY · On-site

$21 - $24/hr

You will play a key role in daily mise en place, preparing foundational components that allow our chefs to execute an exceptional guest experience. Responsibilities * Prepare stocks, dashi, sauces ...

New

Line Cook

Keswick, VA · On-site

$18/hr

Cook II position primary responsibility for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as ...

This role assists with deliveries, stock production, walk-in organization, and mise-en-place preparation while maintaining cleanliness, efficiency, and food safety standards. The Commis plays an ...

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

Check mise en place for quality and par levels * Prepare food for service as required for the station, following recipes & methods * Answer, report to, and follow chef's instructions * Clean up ...

Line Cook

Atlanta, GA · On-site

$15 - $18.75/hr

Check mise en place for quality and par levels * Prepare food for service as required for the station, following recipes & methods * Answer, report to, and follow chef's instructions * Clean up ...

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

Check mise en place for quality and par levels * Prepare food for service as required for the station, following recipes & methods * Answer, report to, and follow chef's instructions * Clean up ...

Line Cook

Atlanta, GA

$15 - $18.75/hr

Check mise en place for quality and par levels * Prepare food for service as required for the station, following recipes & methods * Answer, report to, and follow chef's instructions * Clean up ...

Line Cook

Atlanta, GA

$15.25 - $19/hr

Check mise en place for quality and par levels * Prepare food for service as required for the station, following recipes & methods * Answer, report to, and follow chef's instructions * Clean up ...

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

Check mise en place for quality and par levels * Prepare food for service as required for the station, following recipes & methods * Answer, report to, and follow chef's instructions * Clean up ...

Line Cook

Atlanta, GA

$15.25 - $19/hr

Check mise en place for quality and par levels * Prepare food for service as required for the station, following recipes & methods * Answer, report to, and follow chef's instructions * Clean up ...

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Mise En Place information

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$12

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How much do mise en place jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for mise en place in the United States is $17.36, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $20.43 per hour, depending on experience, location, and employer.

What are some common challenges faced by professionals responsible for mise en place in a busy kitchen?

Professionals handling mise en place in a busy kitchen often face challenges such as managing time efficiently to prepare all ingredients before service, maintaining organization under pressure, and adapting quickly to sudden menu changes or high order volumes. Attention to detail is crucial, as missing or incorrectly prepped ingredients can disrupt the flow of service. Additionally, strong communication and teamwork are essential, as mise en place often requires coordination with chefs, line cooks, and other kitchen staff to ensure a smooth and successful operation.

What are the key skills and qualifications needed to thrive as a mise en place, and why are they important?

To excel in a Mise En Place role (prep cook), you need strong knife skills, attention to detail, and a basic understanding of kitchen safety and hygiene, often acquired through culinary training or experience. Familiarity with commercial kitchen equipment, food processors, and inventory management systems is important. Efficiency, teamwork, and the ability to work under pressure are standout soft skills for this position. These qualities ensure timely, organized, and high-quality food preparation, supporting overall kitchen operations.

What is mise en place?

Mise en place is a French culinary term that means 'everything in its place.' In professional kitchens, it refers to the process of preparing and organizing all the ingredients and tools needed before cooking begins. This practice helps chefs work efficiently, reduces errors, and ensures a smooth cooking process. Mise en place can involve chopping vegetables, measuring spices, and arranging equipment so that everything is ready and easily accessible during food preparation.

What is the difference between Mise En Place vs Line Cook?

AspectMise En PlaceLine Cook
Primary RolePreparation and organization of ingredients before serviceCooking and assembling dishes during service
CredentialsBasic culinary skills, kitchen experienceCooking skills, kitchen experience, often certifications
Work EnvironmentPrep stations, kitchen prep areasHot line, cooking stations during service
Industry UsageCommon in professional kitchens, culinary trainingEssential in restaurant kitchens, culinary operations

While Mise En Place involves preparing ingredients and organizing the kitchen before service, a Line Cook actively cooks and plates dishes during service. Both roles are vital in a professional kitchen, with Mise En Place focusing on preparation and efficiency, and Line Cooks executing the final dishes.

More about Mise En Place jobs
What cities are hiring for Mise En Place jobs? Cities with the most Mise En Place job openings:
What states have the most Mise En Place jobs? States with the most job openings for Mise En Place jobs include:
What job categories do people searching Mise En Place jobs look for? The top searched job categories for Mise En Place jobs are:
Infographic showing various Mise En Place job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 24% Part Time, and 3% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $36,099 per year, or $17.4 per hour.

$90 - $120/hr

Other

Posted 3 days ago

New


Job description

L’ETNIC (Entreprise pour les Technologies de l’Information et de la Communication) est l’opérateur informatique de la Fédération Wallonie-Bruxelles. Organisme d’intérêt public, l’ETNIC a pour mission de concevoir, développer, maintenir et faire évoluer les systèmes d’information et les infrastructures technologiques au service des administrations et établissements de la FWB.

Acteur central de la transformation numérique du secteur public francophone belge, l’ETNIC intervient dans des domaines variés tels que :

  • La gestion des infrastructures IT (réseaux, sécurité, data centers, cloud),
  • Le développement d’applications métiers sur mesure,
  • L’accompagnement des projets digitaux (analyse fonctionnelle, UX/UI, gestion de projet),
  • La cybersécurité et la protection des données,
  • Le support utilisateurs et la formation.

Dans un souci constant d’innovation, de performance et de service public, l’ETNIC collabore régulièrement avec des partenaires externes pour renforcer ses équipes à travers des missions de consultance IT. Ces collaborations s’inscrivent dans un cadre éthique, professionnel et orienté vers la qualité et l’impact concret des solutions livrées.

L’ETNIC gère, entre autres, deux data centers physiques et des serveurs dans des clouds privés. Dans ce cadre, une première analyse pour la mise en place d’un DRP, puis d’un BCP, doit être effectuée.

Le Data Center Manager sera amené à analyser, dans un premier temps, sur la base de trois applications critiques déjà identifiées, le niveau actuel de l’architecture globale du data center, de la couche physique jusqu’à la couche applicative.

Il identifiera les éléments (logiciels et documentaires) existants utiles, ainsi que les interlocuteurs au sein de l’ETNIC.

Sur cette base, il élaborera une trajectoire réaliste, par étapes, en vue d’atteindre le RTO et le RPO pour chaque application identifiée lors d’une analyse menée en interne par l’ETNIC.

Dans ce cadre, il sera également chargé de la mise en service progressive de services sur un second data center (DC2), ainsi que de l’évolution vers une architecture multidatacentres. Il devra également identifier la meilleure manière de positionner un cloud privé comme solution complémentaire de reprise et de continuité, en articulation avec les infrastructures on-premise.

  • Analyse d'impact Métier Level Confirmed
  • Design de data center Level Expert
  • Expertise Cybersécurité / audit Level Confirmed
  • Mise en place d'architecture résiliantes Level Expert
  • Mise en place de DRP Level Expert
  • Mise en place de procédure de redémarrage intégrant le cloud en complément de data center physiques Level Confirmed
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