WI · On-site
$90 - $120/hr
Dans ce cadre, une première analyse pour la mise en place d'un DRP, puis d'un BCP, doit être effectuée. Le Data Center Manager sera amené à analyser, dans un premier temps, sur la base de trois ...
New
WI · On-site
$90 - $120/hr
Dans ce cadre, une première analyse pour la mise en place d'un DRP, puis d'un BCP, doit être effectuée. Le Data Center Manager sera amené à analyser, dans un premier temps, sur la base de trois ...
New
WI · On-site
$90 - $120/hr
Dans ce cadre, une première analyse pour la mise en place d'un DRP, puis d'un BCP, doit être effectuée. Le Data Center Manager sera amené à analyser, dans un premier temps, sur la base de trois ...
New
San Diego, CA · On-site
$17.75/hr
Set up, and open the bar with fresh ingredients, garnish, ice, mise en place, glassware, etc. in a timely manner. * Close down the bar at late hours, taking out trash, cleaning mise en place ...
San Diego, CA · On-site
$17.75/hr
Set up, and open the bar with fresh ingredients, garnish, ice, mise en place, glassware, etc. in a timely manner. * Close down the bar at late hours, taking out trash, cleaning mise en place ...
Wellington, FL · On-site
$15 - $18/hr
... mise en place, ensuring freshness and quality of food products 3. Communicate to Supervisor any potential problems or concerns at an appropriate time in order to rectify the problem in a timely ...
Wellington, FL · On-site
$15 - $18/hr
... mise en place, ensuring freshness and quality of food products 3. Communicate to Supervisor any potential problems or concerns at an appropriate time in order to rectify the problem in a timely ...
Wellington, FL · On-site
$13.25 - $17/hr
General Summary The ideal candidate will be responsible for the entire set-up mise en place and will ensure the freshness and the quality of all food products. Requirements Essential Job Functions 1.
Wellington, FL · On-site
$13.25 - $17/hr
General Summary The ideal candidate will be responsible for the entire set-up mise en place and will ensure the freshness and the quality of all food products. Requirements Essential Job Functions 1.
$15 - $18/hr
... mise en place, ensuring freshness and quality of food products 3. Communicate to Supervisor any potential problems or concerns at an appropriate time in order to rectify the problem in a timely ...
$15 - $18/hr
... mise en place, ensuring freshness and quality of food products 3. Communicate to Supervisor any potential problems or concerns at an appropriate time in order to rectify the problem in a timely ...
$13.25 - $17/hr
Description General Summary The ideal candidate will be responsible for the entire set-up mise en place and will ensure the freshness and the quality of all food products. Requirements Essential Job ...
$13.25 - $17/hr
Description General Summary The ideal candidate will be responsible for the entire set-up mise en place and will ensure the freshness and the quality of all food products. Requirements Essential Job ...
New York, NY · On-site
$21 - $24/hr
You will play a key role in daily mise en place, preparing foundational components that allow our chefs to execute an exceptional guest experience. Responsibilities * Prepare stocks, dashi, sauces ...
New
Quick apply
New York, NY · On-site
$21 - $24/hr
You will play a key role in daily mise en place, preparing foundational components that allow our chefs to execute an exceptional guest experience. Responsibilities * Prepare stocks, dashi, sauces ...
New
Keswick, VA · On-site
$18/hr
Cook II position primary responsibility for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as ...
Quick apply
Keswick, VA · On-site
$18/hr
Cook II position primary responsibility for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as ...
Nevada, IA · On-site
$102.72 - $136.95/hr
La mise en place d'organisations en collaboration avec les responsables de services. Les décisions que le titulaire doit soumettre à la Direction : * La mise en œuvre de nouvelles ressources ...
New
Nevada, IA · On-site
$102.72 - $136.95/hr
La mise en place d'organisations en collaboration avec les responsables de services. Les décisions que le titulaire doit soumettre à la Direction : * La mise en œuvre de nouvelles ressources ...
New
Sedona, AZ · On-site
$20/hr
Responsible for the entire set-up and mise en place for assigned station. Responsible for ensuring the freshness and the quality of all food products. Cook menu items with speed and efficiency.
Quick apply
Sedona, AZ · On-site
$20/hr
Responsible for the entire set-up and mise en place for assigned station. Responsible for ensuring the freshness and the quality of all food products. Cook menu items with speed and efficiency.
$19/hr
This role assists with deliveries, stock production, walk-in organization, and mise-en-place preparation while maintaining cleanliness, efficiency, and food safety standards. The Commis plays an ...
Quick apply
$19/hr
This role assists with deliveries, stock production, walk-in organization, and mise-en-place preparation while maintaining cleanliness, efficiency, and food safety standards. The Commis plays an ...
Atlanta, GA · On-site
$15.25 - $19/hr
Check mise en place for quality and par levels * Prepare food for service as required for the station, following recipes & methods * Answer, report to, and follow chef's instructions * Clean up ...
Quick apply
Atlanta, GA · On-site
$15.25 - $19/hr
Check mise en place for quality and par levels * Prepare food for service as required for the station, following recipes & methods * Answer, report to, and follow chef's instructions * Clean up ...
Atlanta, GA · On-site
$15 - $18.75/hr
Check mise en place for quality and par levels * Prepare food for service as required for the station, following recipes & methods * Answer, report to, and follow chef's instructions * Clean up ...
Atlanta, GA · On-site
$15 - $18.75/hr
Check mise en place for quality and par levels * Prepare food for service as required for the station, following recipes & methods * Answer, report to, and follow chef's instructions * Clean up ...
Atlanta, GA · On-site
$15.25 - $19/hr
Check mise en place for quality and par levels * Prepare food for service as required for the station, following recipes & methods * Answer, report to, and follow chef's instructions * Clean up ...
Atlanta, GA · On-site
$15.25 - $19/hr
Check mise en place for quality and par levels * Prepare food for service as required for the station, following recipes & methods * Answer, report to, and follow chef's instructions * Clean up ...
$15 - $18.75/hr
Check mise en place for quality and par levels * Prepare food for service as required for the station, following recipes & methods * Answer, report to, and follow chef's instructions * Clean up ...
$15 - $18.75/hr
Check mise en place for quality and par levels * Prepare food for service as required for the station, following recipes & methods * Answer, report to, and follow chef's instructions * Clean up ...
$15.25 - $19/hr
Check mise en place for quality and par levels * Prepare food for service as required for the station, following recipes & methods * Answer, report to, and follow chef's instructions * Clean up ...
$15.25 - $19/hr
Check mise en place for quality and par levels * Prepare food for service as required for the station, following recipes & methods * Answer, report to, and follow chef's instructions * Clean up ...
Atlanta, GA · On-site
$15.25 - $19/hr
Check mise en place for quality and par levels * Prepare food for service as required for the station, following recipes & methods * Answer, report to, and follow chef's instructions * Clean up ...
Quick apply
Atlanta, GA · On-site
$15.25 - $19/hr
Check mise en place for quality and par levels * Prepare food for service as required for the station, following recipes & methods * Answer, report to, and follow chef's instructions * Clean up ...
$15.25 - $19/hr
Check mise en place for quality and par levels * Prepare food for service as required for the station, following recipes & methods * Answer, report to, and follow chef's instructions * Clean up ...
$15.25 - $19/hr
Check mise en place for quality and par levels * Prepare food for service as required for the station, following recipes & methods * Answer, report to, and follow chef's instructions * Clean up ...
Honolulu, HI · On-site
$65K - $89K/yr
Establish priority to do the mise en place * Inspect the cleanliness and working condition of all tools, equipment, and supplies. * Check production schedule and be ready on time for the service
Honolulu, HI · On-site
$65K - $89K/yr
Establish priority to do the mise en place * Inspect the cleanliness and working condition of all tools, equipment, and supplies. * Check production schedule and be ready on time for the service
Honolulu, HI · On-site
$65K - $89K/yr
Establish priority to do the mise en place * Inspect the cleanliness and working condition of all tools, equipment, and supplies. * Check production schedule and be ready on time for the service
Honolulu, HI · On-site
$65K - $89K/yr
Establish priority to do the mise en place * Inspect the cleanliness and working condition of all tools, equipment, and supplies. * Check production schedule and be ready on time for the service
$12.74 - $13.46
1% of jobs
$13.46 - $14.18
15% of jobs
$14.55 is the 25th percentile. Wages below this are outliers.
$14.18 - $14.90
18% of jobs
$14.90 - $15.63
5% of jobs
$15.63 - $16.35
8% of jobs
The median wage is $16.51 / hr.
$16.35 - $17.07
12% of jobs
$17.07 - $17.79
4% of jobs
$17.79 - $18.51
5% of jobs
$18.51 - $19.23
4% of jobs
$19.23 - $19.95
1% of jobs
$19.99 is the 75th percentile. Wages above this are outliers.
$19.95 - $20.67
26% of jobs
$12
$17
$20
| Aspect | Mise En Place | Line Cook |
|---|---|---|
| Primary Role | Preparation and organization of ingredients before service | Cooking and assembling dishes during service |
| Credentials | Basic culinary skills, kitchen experience | Cooking skills, kitchen experience, often certifications |
| Work Environment | Prep stations, kitchen prep areas | Hot line, cooking stations during service |
| Industry Usage | Common in professional kitchens, culinary training | Essential in restaurant kitchens, culinary operations |
While Mise En Place involves preparing ingredients and organizing the kitchen before service, a Line Cook actively cooks and plates dishes during service. Both roles are vital in a professional kitchen, with Mise En Place focusing on preparation and efficiency, and Line Cooks executing the final dishes.

$90 - $120/hr
Other
Posted 3 days ago
New
L’ETNIC (Entreprise pour les Technologies de l’Information et de la Communication) est l’opérateur informatique de la Fédération Wallonie-Bruxelles. Organisme d’intérêt public, l’ETNIC a pour mission de concevoir, développer, maintenir et faire évoluer les systèmes d’information et les infrastructures technologiques au service des administrations et établissements de la FWB.
Acteur central de la transformation numérique du secteur public francophone belge, l’ETNIC intervient dans des domaines variés tels que :
Dans un souci constant d’innovation, de performance et de service public, l’ETNIC collabore régulièrement avec des partenaires externes pour renforcer ses équipes à travers des missions de consultance IT. Ces collaborations s’inscrivent dans un cadre éthique, professionnel et orienté vers la qualité et l’impact concret des solutions livrées.
L’ETNIC gère, entre autres, deux data centers physiques et des serveurs dans des clouds privés. Dans ce cadre, une première analyse pour la mise en place d’un DRP, puis d’un BCP, doit être effectuée.
Le Data Center Manager sera amené à analyser, dans un premier temps, sur la base de trois applications critiques déjà identifiées, le niveau actuel de l’architecture globale du data center, de la couche physique jusqu’à la couche applicative.
Il identifiera les éléments (logiciels et documentaires) existants utiles, ainsi que les interlocuteurs au sein de l’ETNIC.
Sur cette base, il élaborera une trajectoire réaliste, par étapes, en vue d’atteindre le RTO et le RPO pour chaque application identifiée lors d’une analyse menée en interne par l’ETNIC.
Dans ce cadre, il sera également chargé de la mise en service progressive de services sur un second data center (DC2), ainsi que de l’évolution vers une architecture multidatacentres. Il devra également identifier la meilleure manière de positionner un cloud privé comme solution complémentaire de reprise et de continuité, en articulation avec les infrastructures on-premise.