Bartender
San Diego, CA · On-site
$17.75/hr
Set up, and open the bar with fresh ingredients, garnish, ice, mise en place, glassware, etc. in a timely manner. * Close down the bar at late hours, taking out trash, cleaning mise en place ...
New
Bartender
San Diego, CA · On-site
$17.75/hr
Set up, and open the bar with fresh ingredients, garnish, ice, mise en place, glassware, etc. in a timely manner. * Close down the bar at late hours, taking out trash, cleaning mise en place ...
New
Pantry Cook
Wellington, FL · On-site
$15 - $18/hr
... mise en place, ensuring freshness and quality of food products 3. Communicate to Supervisor any potential problems or concerns at an appropriate time in order to rectify the problem in a timely ...
Pantry Cook
Wellington, FL · On-site
$15 - $18/hr
... mise en place, ensuring freshness and quality of food products 3. Communicate to Supervisor any potential problems or concerns at an appropriate time in order to rectify the problem in a timely ...
Pantry Cook
Wellington, FL · On-site
$15 - $18/hr
... mise en place, ensuring freshness and quality of food products 3. Communicate to Supervisor any potential problems or concerns at an appropriate time in order to rectify the problem in a timely ...
Pantry Cook
Wellington, FL · On-site
$15 - $18/hr
... mise en place, ensuring freshness and quality of food products 3. Communicate to Supervisor any potential problems or concerns at an appropriate time in order to rectify the problem in a timely ...
Grill Cook
Wellington, FL · On-site
$13.25 - $17/hr
General Summary The ideal candidate will be responsible for the entire set-up mise en place and will ensure the freshness and the quality of all food products. Requirements Essential Job Functions 1.
Grill Cook
Wellington, FL · On-site
$13.25 - $17/hr
General Summary The ideal candidate will be responsible for the entire set-up mise en place and will ensure the freshness and the quality of all food products. Requirements Essential Job Functions 1.
Pantry Cook
$15 - $18/hr
... mise en place, ensuring freshness and quality of food products 3. Communicate to Supervisor any potential problems or concerns at an appropriate time in order to rectify the problem in a timely ...
Pantry Cook
$15 - $18/hr
... mise en place, ensuring freshness and quality of food products 3. Communicate to Supervisor any potential problems or concerns at an appropriate time in order to rectify the problem in a timely ...
Broiler & Grill Cook
Wellington, FL · On-site
$13.25 - $17/hr
Description General Summary The ideal candidate will be responsible for the entire set-up mise en place and will ensure the freshness and the quality of all food products. Requirements Essential Job ...
Broiler & Grill Cook
Wellington, FL · On-site
$13.25 - $17/hr
Description General Summary The ideal candidate will be responsible for the entire set-up mise en place and will ensure the freshness and the quality of all food products. Requirements Essential Job ...
Grill Cook
$13.25 - $17/hr
Description General Summary The ideal candidate will be responsible for the entire set-up mise en place and will ensure the freshness and the quality of all food products. Requirements Essential Job ...
Grill Cook
$13.25 - $17/hr
Description General Summary The ideal candidate will be responsible for the entire set-up mise en place and will ensure the freshness and the quality of all food products. Requirements Essential Job ...
Line Cook
Sedona, AZ · On-site
$20/hr
Responsible for the entire set-up and mise en place for assigned station. Responsible for ensuring the freshness and the quality of all food products. Cook menu items with speed and efficiency.
Quick apply
Line Cook
Sedona, AZ · On-site
$20/hr
Responsible for the entire set-up and mise en place for assigned station. Responsible for ensuring the freshness and the quality of all food products. Cook menu items with speed and efficiency.
Pastry Cook
$26/hr
You'll support the pastry section in preparing mise-en-place and executing desserts and baked goods to LPM's standards, working closely with senior chefs to build your skills in a fine dining ...
Pastry Cook
$26/hr
You'll support the pastry section in preparing mise-en-place and executing desserts and baked goods to LPM's standards, working closely with senior chefs to build your skills in a fine dining ...
Line Cook
Keswick, VA · On-site
$18/hr
Cook II position primary responsibility for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as ...
Quick apply
Line Cook
Keswick, VA · On-site
$18/hr
Cook II position primary responsibility for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as ...
Cook
$26/hr
You'll support the hot kitchen in preparing mise-en-place and executing dishes to LPM's standards, working alongside senior chefs in a fast-paced, fine dining environment. What You'll Be Responsible ...
Cook
$26/hr
You'll support the hot kitchen in preparing mise-en-place and executing dishes to LPM's standards, working alongside senior chefs in a fast-paced, fine dining environment. What You'll Be Responsible ...
Be Seen First
Line Cook
Riverside, CA · On-site
$20 - $23/hr
This position requires a strong focus on mise en place, technical execution, cleanliness, teamwork, and operational discipline. Primary Responsibilities Preparation & Mise en Place * Prepare and ...
Quick apply
Be Seen First
Line Cook
Riverside, CA · On-site
$20 - $23/hr
This position requires a strong focus on mise en place, technical execution, cleanliness, teamwork, and operational discipline. Primary Responsibilities Preparation & Mise en Place * Prepare and ...
Pastry Cook
$26/hr
You'll support the pastry section in preparing mise-en-place and executing desserts and baked goods to LPM's standards, working closely with senior chefs to build your skills in a fine dining ...
Quick apply
Pastry Cook
$26/hr
You'll support the pastry section in preparing mise-en-place and executing desserts and baked goods to LPM's standards, working closely with senior chefs to build your skills in a fine dining ...
Cook
$26/hr
You'll support the hot kitchen in preparing mise-en-place and executing dishes to LPM's standards, working alongside senior chefs in a fast-paced, fine dining environment. What You'll Be Responsible ...
Quick apply
Cook
$26/hr
You'll support the hot kitchen in preparing mise-en-place and executing dishes to LPM's standards, working alongside senior chefs in a fast-paced, fine dining environment. What You'll Be Responsible ...
Line Cook
Atlanta, GA · On-site
$15 - $18.75/hr
Check mise en place for quality and par levels * Prepare food for service as required for the station, following recipes & methods * Answer, report to, and follow chef's instructions * Clean up ...
Line Cook
Atlanta, GA · On-site
$15 - $18.75/hr
Check mise en place for quality and par levels * Prepare food for service as required for the station, following recipes & methods * Answer, report to, and follow chef's instructions * Clean up ...
Line Cook
Atlanta, GA · On-site
$15.25 - $19/hr
Check mise en place for quality and par levels * Prepare food for service as required for the station, following recipes & methods * Answer, report to, and follow chef's instructions * Clean up ...
Line Cook
Atlanta, GA · On-site
$15.25 - $19/hr
Check mise en place for quality and par levels * Prepare food for service as required for the station, following recipes & methods * Answer, report to, and follow chef's instructions * Clean up ...
Line Cook
Atlanta, GA · On-site
$15 - $18.75/hr
Check mise en place for quality and par levels * Prepare food for service as required for the station, following recipes & methods * Answer, report to, and follow chef's instructions * Clean up ...
Line Cook
Atlanta, GA · On-site
$15 - $18.75/hr
Check mise en place for quality and par levels * Prepare food for service as required for the station, following recipes & methods * Answer, report to, and follow chef's instructions * Clean up ...
Line Cook
Atlanta, GA · On-site
$15.25 - $19/hr
Check mise en place for quality and par levels * Prepare food for service as required for the station, following recipes & methods * Answer, report to, and follow chef's instructions * Clean up ...
Quick apply
Line Cook
Atlanta, GA · On-site
$15.25 - $19/hr
Check mise en place for quality and par levels * Prepare food for service as required for the station, following recipes & methods * Answer, report to, and follow chef's instructions * Clean up ...
Chef de Partie
$21.75 - $27.50/hr
Under the general direction of the Chef de Cuisine, the Chef de Partie focuses on daily mise en place and service for the restaurant, inn, and all other guest experiences. The Chef de Partie is ...
Chef de Partie
$21.75 - $27.50/hr
Under the general direction of the Chef de Cuisine, the Chef de Partie focuses on daily mise en place and service for the restaurant, inn, and all other guest experiences. The Chef de Partie is ...
Line Cook
Atlanta, GA · On-site
$15.25 - $19/hr
Check mise en place for quality and par levels * Prepare food for service as required for the station, following recipes & methods * Answer, report to, and follow chef's instructions * Clean up ...
Quick apply
Line Cook
Atlanta, GA · On-site
$15.25 - $19/hr
Check mise en place for quality and par levels * Prepare food for service as required for the station, following recipes & methods * Answer, report to, and follow chef's instructions * Clean up ...
Mise En Place information
See salary details
$12.74 - $13.46
1% of jobs
$13.46 - $14.18
15% of jobs
$14.55 is the 25th percentile. Wages below this are outliers.
$14.18 - $14.90
18% of jobs
$14.90 - $15.63
5% of jobs
$15.63 - $16.35
8% of jobs
The median wage is $16.51 / hr.
$16.35 - $17.07
12% of jobs
$17.07 - $17.79
4% of jobs
$17.79 - $18.51
5% of jobs
$18.51 - $19.23
4% of jobs
$19.23 - $19.95
1% of jobs
$19.99 is the 75th percentile. Wages above this are outliers.
$19.95 - $20.67
26% of jobs
$12
$17
$20
How much do mise en place jobs pay per hour?
As of Jul 26, 2026, the average hourly pay for mise en place in the United States is $17.36, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $20.43 per hour, depending on experience, location, and employer.
What are some common challenges faced by professionals responsible for mise en place in a busy kitchen?
Professionals handling mise en place in a busy kitchen often face challenges such as managing time efficiently to prepare all ingredients before service, maintaining organization under pressure, and adapting quickly to sudden menu changes or high order volumes. Attention to detail is crucial, as missing or incorrectly prepped ingredients can disrupt the flow of service. Additionally, strong communication and teamwork are essential, as mise en place often requires coordination with chefs, line cooks, and other kitchen staff to ensure a smooth and successful operation.
What are the key skills and qualifications needed to thrive as a Mise En Place, and why are they important?
To excel in a Mise En Place role (prep cook), you need strong knife skills, attention to detail, and a basic understanding of kitchen safety and hygiene, often acquired through culinary training or experience. Familiarity with commercial kitchen equipment, food processors, and inventory management systems is important. Efficiency, teamwork, and the ability to work under pressure are standout soft skills for this position. These qualities ensure timely, organized, and high-quality food preparation, supporting overall kitchen operations.
What is mise en place?
Mise en place is a French culinary term that means 'everything in its place.' In professional kitchens, it refers to the process of preparing and organizing all the ingredients and tools needed before cooking begins. This practice helps chefs work efficiently, reduces errors, and ensures a smooth cooking process. Mise en place can involve chopping vegetables, measuring spices, and arranging equipment so that everything is ready and easily accessible during food preparation.
What is the difference between Mise En Place vs Line Cook?
| Aspect | Mise En Place | Line Cook |
|---|---|---|
| Primary Role | Preparation and organization of ingredients before service | Cooking and assembling dishes during service |
| Credentials | Basic culinary skills, kitchen experience | Cooking skills, kitchen experience, often certifications |
| Work Environment | Prep stations, kitchen prep areas | Hot line, cooking stations during service |
| Industry Usage | Common in professional kitchens, culinary training | Essential in restaurant kitchens, culinary operations |
While Mise En Place involves preparing ingredients and organizing the kitchen before service, a Line Cook actively cooks and plates dishes during service. Both roles are vital in a professional kitchen, with Mise En Place focusing on preparation and efficiency, and Line Cooks executing the final dishes.
More about Mise En Place jobs
What cities are hiring for Mise En Place jobs? Cities with the most Mise En Place job openings:
What states have the most Mise En Place jobs? States with the most job openings for Mise En Place jobs include:
What job categories do people searching Mise En Place jobs look for? The top searched job categories for Mise En Place jobs are:
$17.75/hr
Full-time
Posted 2 days ago
Job description
The Grass Skirt is looking for a reliable team-oriented Bartender to join the team. Full December availability is required.
Bartender's responsibilities include but are not limited to:
Bartender's responsibilities include but are not limited to:
- Verify identification and age requirements of guests
- Make traditional classics and creative modern classic cocktails with the proper mise en place, form, and consistency.
- Set up, and open the bar with fresh ingredients, garnish, ice, mise en place, glassware, etc. in a timely manner.
- Close down the bar at late hours, taking out trash, cleaning mise en place, stocking liquor, beer, N/A, silverware, etc..
- Process payments from guests, cash handling and tip entering at high speeds.
- Clean glasses, mise en place, bar utensils, guest area in a prompt way.
- Be able to make suggestions based on guest tastes and preferences using classic cocktails and food menu knowledge.
- Build a rapport with regular guests to create a positive atmosphere for repetitive business.
- Attend scheduled bar staff meetings, cleans, and outings.
- Deal with guest experience, imperfections with a mature, warm, problem solving character.
- Available to work 8 or more hours on your feet with vigorous shaking and constant socializing.
- Open to having a flexible schedule working am daytime hours to late in the night, depending on venue.
- Carry buckets of ice, full kegs, and large items up to 160lbs.