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Mise En Place Jobs (NOW HIRING)

Star Restaurant Group

Line Cook

Washington, DC

$17.75 - $22.25/hr

Execution of 1 or all 4 culinary stations including, Pantry, Noodle, Fry, and Grill stationsFull execution of designated station including station mise en place, prep, and plate presentationMust have ...

Clemente Bar

Sous Chef

New York, NY · On-site

$72K - $75K/yr

Taste the daily mise en place to ensure proper seasoning and quality * Lead an assigned station to ensure that all line cooks are preparing and plating the dishes properly * Work in conjunction with ...

Atelier Crenn

Pastry Chef de Partie

San Francisco, CA

$20 - $22/hr

They work alongside the Pastry chefs to produce all mise en place for dinner service. Qualities Required: * Valid Food Handlers Certificate * Food Safety Knowledge * General knife handling * Kitchen ...

Star Restaurant Group

Line Cook

National Harbor, MD

$16.75 - $21/hr

Execution of 1 or all 4 culinary stations including, Pantry, Noodle, Fry, and Grill stationsFull execution of designated station including station mise en place, prep, and plate presentationMust have ...

halekulani

Culinary - HWAK - Commis de Cuisine 1

Honolulu, HI · On-site

$15.75 - $19.75/hr

Establish priority to do the mise en place * Inspect the cleanliness and working condition of all tools, equipment, and supplies * Check production schedule and be ready on time for the service

Star Restaurant Group

Line Cook

National Harbor, MD

$16.75 - $21/hr

Execution of 1 or all 4 culinary stations including, Pantry, Noodle, Fry, and Grill stationsFull execution of designated station including station mise en place, prep, and plate presentationMust have ...

halekulani

Culinary - HWAK - Commis de Cuisine 1

Honolulu, HI · On-site

$15.75 - $19.75/hr

Establish priority to do the mise en place * Inspect the cleanliness and working condition of all tools, equipment, and supplies * Check production schedule and be ready on time for the service

Crenn Dining Group

Pastry CDP

San Francisco, CA · On-site

$20 - $22/hr

They work alongside the Pastry chefs to produce all mise en place for dinner service. Qualities Required: * Valid Food Handlers Certificate * Food Safety Knowledge * General knife handling * Kitchen ...

Cotogna

Pasta Cook

San Francisco, CA · On-site

$20 - $22/hr

This role is responsible for preparing fresh pasta and daily mise en place while maintaining the highest standards of quality and consistency. If you are detail-oriented, enjoy working in a ...

The Yay Company

Prep Cook - Raleigh

Raleigh, NC · On-site

$20/hr

They support the Lead Cook with mise en place, handle labeling and staging of finished product, and help pack orders for delivery. This is a hands-on, fast-paced role in a commercial kitchen ...

Lark Hospitality

Line Cook

New Braunfels, TX · On-site

$19/hr

From mise en place to final plating, excellence is non-negotiable. Key Responsibilities * Prepare and execute menu items according to established recipes and standards * Maintain precise plating and ...

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All JobsMise En Place Jobs

Mise En Place information

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How much do mise en place jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for mise en place in the United States is $17.36, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $20.43 per hour, depending on experience, location, and employer.

What are some common challenges faced by professionals responsible for mise en place in a busy kitchen?

Professionals handling mise en place in a busy kitchen often face challenges such as managing time efficiently to prepare all ingredients before service, maintaining organization under pressure, and adapting quickly to sudden menu changes or high order volumes. Attention to detail is crucial, as missing or incorrectly prepped ingredients can disrupt the flow of service. Additionally, strong communication and teamwork are essential, as mise en place often requires coordination with chefs, line cooks, and other kitchen staff to ensure a smooth and successful operation.

What are the key skills and qualifications needed to thrive as a mise en place, and why are they important?

To excel in a Mise En Place role (prep cook), you need strong knife skills, attention to detail, and a basic understanding of kitchen safety and hygiene, often acquired through culinary training or experience. Familiarity with commercial kitchen equipment, food processors, and inventory management systems is important. Efficiency, teamwork, and the ability to work under pressure are standout soft skills for this position. These qualities ensure timely, organized, and high-quality food preparation, supporting overall kitchen operations.

What is mise en place?

Mise en place is a French culinary term that means 'everything in its place.' In professional kitchens, it refers to the process of preparing and organizing all the ingredients and tools needed before cooking begins. This practice helps chefs work efficiently, reduces errors, and ensures a smooth cooking process. Mise en place can involve chopping vegetables, measuring spices, and arranging equipment so that everything is ready and easily accessible during food preparation.

What is the difference between Mise En Place vs Line Cook?

AspectMise En PlaceLine Cook
Primary RolePreparation and organization of ingredients before serviceCooking and assembling dishes during service
CredentialsBasic culinary skills, kitchen experienceCooking skills, kitchen experience, often certifications
Work EnvironmentPrep stations, kitchen prep areasHot line, cooking stations during service
Industry UsageCommon in professional kitchens, culinary trainingEssential in restaurant kitchens, culinary operations

While Mise En Place involves preparing ingredients and organizing the kitchen before service, a Line Cook actively cooks and plates dishes during service. Both roles are vital in a professional kitchen, with Mise En Place focusing on preparation and efficiency, and Line Cooks executing the final dishes.

More about Mise En Place jobs
What cities are hiring for Mise En Place jobs? Cities with the most Mise En Place job openings:
What states have the most Mise En Place jobs? States with the most job openings for Mise En Place jobs include:
What job categories do people searching Mise En Place jobs look for? The top searched job categories for Mise En Place jobs are:
Mise En Place jobs near you
Infographic showing various Mise En Place job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 24% Part Time, and 3% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $36,099 per year, or $17.4 per hour.

Commis Sommelier

Constance Hospitality Management

Carter Lake, IA • On-site

Full-time

Posted 9 days ago

Job description

Company Description

Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience.

Job Description

To support the Head Sommelier and the Outlet Sommelier on a day-today operation. To achieve the highest standards of cleanliness regarding the Mise en Place and to prepare bottles for service in the restaurant.
To perform the Mise en Place as per the "Hotel Name" Standard Operating Procedures.
To help organize and check in deliveries.
To participate in the resort wine service as the Head Sommelier so wishes whether in any of the restaurants.
To follow the mise en place as written by the Head Sommelier.
To use the Standard procedures for Decanting and Carafing, Wine Service and Cigar Service.
To maintain good communications with all other Hotel departments.
 

Qualifications

Qualification:
Middle or Secondary Education + Additional training or certificates in the relevant field is a
plus.
Experience:
A minimum of 1 year of experience in hotel industry on a similar position including training.
Proven experience working in a top luxury resorts is a plus.
Technical skills:
Smell and developed tastes.
Good knowledge of the wines.
Good will and desire to learn.
Customer service skills.
Fluency in English or another language, written and verbal communication.
Knowledge of a second language is a plus.
 

Additional Information

WORK WITH CONSTANCE

Join a team where well-being, career development, and collaboration are at the heart of everything we do.

  • We believe in continuous learning and growth to help our teams achieve their full potential.
  • A strong family spirit is part of our identity, we support and care for one another.
  • We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
  • Our passion for luxury hospitality is reflected in every detail of the guest experience.
  • We are committed to environmental and societal contributions, integrating sustainability into everything we do.

We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

Be part of a company that values people, innovation, and excellence.

Apply