Prep Cook - Raleigh
Raleigh, NC · On-site
$20/hr
They support the Lead Cook with mise en place, handle labeling and staging of finished product, and help pack orders for delivery. This is a hands-on, fast-paced role in a commercial kitchen ...
Prep Cook - Raleigh
Raleigh, NC · On-site
$20/hr
They support the Lead Cook with mise en place, handle labeling and staging of finished product, and help pack orders for delivery. This is a hands-on, fast-paced role in a commercial kitchen ...
Prep Cook
Las Vegas, NV · On-site
$13.50 - $17.25/hr
You'll execute accurate, efficient mise en place and batch production, follow recipes and labeling protocols, uphold food safety, and support the line by keeping stations stocked and organized. Key ...
Quick apply
Prep Cook
Las Vegas, NV · On-site
$13.50 - $17.25/hr
You'll execute accurate, efficient mise en place and batch production, follow recipes and labeling protocols, uphold food safety, and support the line by keeping stations stocked and organized. Key ...
Prep Cook - Raleigh
Raleigh, NC · On-site
$20/hr
They support the Lead Cook with mise en place, handle labeling and staging of finished product, and help pack orders for delivery. This is a hands-on, fast-paced role in a commercial kitchen ...
Prep Cook - Raleigh
Raleigh, NC · On-site
$20/hr
They support the Lead Cook with mise en place, handle labeling and staging of finished product, and help pack orders for delivery. This is a hands-on, fast-paced role in a commercial kitchen ...
Employee Dining Room Cook (Part Time)
$28.50 - $30.50/hr
Set up the mise en place for the station. * Set up buffet stations and perform carving, stir fry or other designated function at that station. * Help other cooks as needed, contributing to an ...
Employee Dining Room Cook (Part Time)
$28.50 - $30.50/hr
Set up the mise en place for the station. * Set up buffet stations and perform carving, stir fry or other designated function at that station. * Help other cooks as needed, contributing to an ...
Prep Cook
$13.50 - $17.25/hr
You'll execute accurate, efficient mise en place and batch production, follow recipes and labeling protocols, uphold food safety, and support the line by keeping stations stocked and organized. Key ...
Prep Cook
$13.50 - $17.25/hr
You'll execute accurate, efficient mise en place and batch production, follow recipes and labeling protocols, uphold food safety, and support the line by keeping stations stocked and organized. Key ...
Line Cook
Albuquerque, NM · On-site
$15.25 - $19.25/hr
Upon first arrival, check the prep list to see what final mise en place is required for the shift * Clean workstations before and after shifts and prior to starting work * Set up the station on time ...
Quick apply
Line Cook
Albuquerque, NM · On-site
$15.25 - $19.25/hr
Upon first arrival, check the prep list to see what final mise en place is required for the shift * Clean workstations before and after shifts and prior to starting work * Set up the station on time ...
Pastry Cook | Line cook
Miami, FL · On-site
$15 - $19/hr
Mise en Place * Complete all daily prep lists before service. * Maintain adequate mise en place throughout service. * Communicate shortages to the Chef immediately. * Assist with production for ...
Quick apply
Pastry Cook | Line cook
Miami, FL · On-site
$15 - $19/hr
Mise en Place * Complete all daily prep lists before service. * Maintain adequate mise en place throughout service. * Communicate shortages to the Chef immediately. * Assist with production for ...
Prep Cook
Las Vegas, NV · On-site
$13.50 - $17.25/hr
You'll execute accurate, efficient mise en place and batch production, follow recipes and labeling protocols, uphold food safety, and support the line by keeping stations stocked and organized. Key ...
Prep Cook
Las Vegas, NV · On-site
$13.50 - $17.25/hr
You'll execute accurate, efficient mise en place and batch production, follow recipes and labeling protocols, uphold food safety, and support the line by keeping stations stocked and organized. Key ...
Line Cook 2 - Roy's (Full Time)
$28.50 - $30.50/hr
Set up the mise en place for the station. * Set up buffet stations and perform carving, stir fry or other designated function at that station. * Help other cooks as needed, contributing to an ...
Line Cook 2 - Roy's (Full Time)
$28.50 - $30.50/hr
Set up the mise en place for the station. * Set up buffet stations and perform carving, stir fry or other designated function at that station. * Help other cooks as needed, contributing to an ...
Line Cook
Albuquerque, NM · On-site
$15.25 - $19.25/hr
Upon first arrival, check the prep list to see what final mise en place is required for the shift * Clean workstations before and after shifts and prior to starting work * Set up the station on time ...
Line Cook
Albuquerque, NM · On-site
$15.25 - $19.25/hr
Upon first arrival, check the prep list to see what final mise en place is required for the shift * Clean workstations before and after shifts and prior to starting work * Set up the station on time ...
Pastry Cook | Line cook
Miami, FL · On-site
$16.75 - $20.25/hr
Mise en Place * Complete all daily prep lists before service. * Maintain adequate mise en place throughout service. * Communicate shortages to the Chef immediately. * Assist with production for ...
Pastry Cook | Line cook
Miami, FL · On-site
$16.75 - $20.25/hr
Mise en Place * Complete all daily prep lists before service. * Maintain adequate mise en place throughout service. * Communicate shortages to the Chef immediately. * Assist with production for ...
Line Cook 2 - Banquets Kitchen (Full Time)
$28.50 - $30.50/hr
Set up the mise en place for the station. * Set up buffet stations and perform carving, stir fry or other designated function at that station. * Help other cooks as needed, contributing to an ...
Line Cook 2 - Banquets Kitchen (Full Time)
$28.50 - $30.50/hr
Set up the mise en place for the station. * Set up buffet stations and perform carving, stir fry or other designated function at that station. * Help other cooks as needed, contributing to an ...
We are seeking a hard-working team player with a mise en place way of life. Responsibilities: * Wash and sanitize dishes, utensils, and kitchen tools * Keep the dish area and kitchen clean and ...
Quick apply
We are seeking a hard-working team player with a mise en place way of life. Responsibilities: * Wash and sanitize dishes, utensils, and kitchen tools * Keep the dish area and kitchen clean and ...
Line Cook
Albuquerque, NM · On-site
$17 - $20/hr
Upon first arrival, check the prep list to see what final mise en place is required for the shift * Clean workstations before and after shifts and prior to starting work * Set up the station on time ...
Quick apply
Line Cook
Albuquerque, NM · On-site
$17 - $20/hr
Upon first arrival, check the prep list to see what final mise en place is required for the shift * Clean workstations before and after shifts and prior to starting work * Set up the station on time ...
Line Cook
Los Ranchos De Albuquerque, NM
$15.25 - $19.25/hr
Upon first arrival, check the prep list to see what final mise en place is required for the shift * Clean workstations before and after shifts and prior to starting work * Set up the station on time ...
Line Cook
Los Ranchos De Albuquerque, NM
$15.25 - $19.25/hr
Upon first arrival, check the prep list to see what final mise en place is required for the shift * Clean workstations before and after shifts and prior to starting work * Set up the station on time ...
Line Cook
Albuquerque, NM · On-site
$17 - $20/hr
Upon first arrival, check the prep list to see what final mise en place is required for the shift * Clean workstations before and after shifts and prior to starting work * Set up the station on time ...
Line Cook
Albuquerque, NM · On-site
$17 - $20/hr
Upon first arrival, check the prep list to see what final mise en place is required for the shift * Clean workstations before and after shifts and prior to starting work * Set up the station on time ...
Line Cook
Los Ranchos De Albuquerque, NM
$17 - $20/hr
Upon first arrival, check the prep list to see what final mise en place is required for the shift * Clean workstations before and after shifts and prior to starting work * Set up the station on time ...
Line Cook
Los Ranchos De Albuquerque, NM
$17 - $20/hr
Upon first arrival, check the prep list to see what final mise en place is required for the shift * Clean workstations before and after shifts and prior to starting work * Set up the station on time ...
Prep Cook III - Turn & Table Grill and Bar
$14.25 - $17.75/hr
Ensure mise en place is prepared to standard for all stations * Support inventory rotation and organization * Maintain high standards of cleanliness and food safety Requirements Qualifications * 1+ ...
Prep Cook III - Turn & Table Grill and Bar
$14.25 - $17.75/hr
Ensure mise en place is prepared to standard for all stations * Support inventory rotation and organization * Maintain high standards of cleanliness and food safety Requirements Qualifications * 1+ ...
Prep Cook III - Turn & Table Grill and Bar
Charlottesville, VA · On-site
$14.25 - $17.75/hr
Ensure mise en place is prepared to standard for all stations * Support inventory rotation and organization * Maintain high standards of cleanliness and food safety Requirements: Qualifications * 1+ ...
Quick apply
Prep Cook III - Turn & Table Grill and Bar
Charlottesville, VA · On-site
$14.25 - $17.75/hr
Ensure mise en place is prepared to standard for all stations * Support inventory rotation and organization * Maintain high standards of cleanliness and food safety Requirements: Qualifications * 1+ ...
Prep Cook
$14 - $17.75/hr
Maintain and ensure quality and cleanliness of mise en place * Prep designated products based on volume (directed by the chef) * Label all items properly with dates (labels always facing out)
Prep Cook
$14 - $17.75/hr
Maintain and ensure quality and cleanliness of mise en place * Prep designated products based on volume (directed by the chef) * Label all items properly with dates (labels always facing out)
Mise En Place information
See salary details
$12.74 - $13.46
1% of jobs
$13.46 - $14.18
15% of jobs
$14.55 is the 25th percentile. Wages below this are outliers.
$14.18 - $14.90
18% of jobs
$14.90 - $15.63
5% of jobs
$15.63 - $16.35
8% of jobs
The median wage is $16.51 / hr.
$16.35 - $17.07
12% of jobs
$17.07 - $17.79
4% of jobs
$17.79 - $18.51
5% of jobs
$18.51 - $19.23
4% of jobs
$19.23 - $19.95
1% of jobs
$19.99 is the 75th percentile. Wages above this are outliers.
$19.95 - $20.67
26% of jobs
$12
$17
$20
How much do mise en place jobs pay per hour?
As of Aug 8, 2026, the average hourly pay for mise en place in the United States is $17.36, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $20.43 per hour, depending on experience, location, and employer.
What are some common challenges faced by professionals responsible for mise en place in a busy kitchen?
Professionals handling mise en place in a busy kitchen often face challenges such as managing time efficiently to prepare all ingredients before service, maintaining organization under pressure, and adapting quickly to sudden menu changes or high order volumes. Attention to detail is crucial, as missing or incorrectly prepped ingredients can disrupt the flow of service. Additionally, strong communication and teamwork are essential, as mise en place often requires coordination with chefs, line cooks, and other kitchen staff to ensure a smooth and successful operation.
What are the key skills and qualifications needed to thrive as a mise en place, and why are they important?
To excel in a Mise En Place role (prep cook), you need strong knife skills, attention to detail, and a basic understanding of kitchen safety and hygiene, often acquired through culinary training or experience. Familiarity with commercial kitchen equipment, food processors, and inventory management systems is important. Efficiency, teamwork, and the ability to work under pressure are standout soft skills for this position. These qualities ensure timely, organized, and high-quality food preparation, supporting overall kitchen operations.
What is mise en place?
Mise en place is a French culinary term that means 'everything in its place.' In professional kitchens, it refers to the process of preparing and organizing all the ingredients and tools needed before cooking begins. This practice helps chefs work efficiently, reduces errors, and ensures a smooth cooking process. Mise en place can involve chopping vegetables, measuring spices, and arranging equipment so that everything is ready and easily accessible during food preparation.
What is the difference between Mise En Place vs Line Cook?
| Aspect | Mise En Place | Line Cook |
|---|---|---|
| Primary Role | Preparation and organization of ingredients before service | Cooking and assembling dishes during service |
| Credentials | Basic culinary skills, kitchen experience | Cooking skills, kitchen experience, often certifications |
| Work Environment | Prep stations, kitchen prep areas | Hot line, cooking stations during service |
| Industry Usage | Common in professional kitchens, culinary training | Essential in restaurant kitchens, culinary operations |
While Mise En Place involves preparing ingredients and organizing the kitchen before service, a Line Cook actively cooks and plates dishes during service. Both roles are vital in a professional kitchen, with Mise En Place focusing on preparation and efficiency, and Line Cooks executing the final dishes.
More about Mise En Place jobs
What cities are hiring for Mise En Place jobs? Cities with the most Mise En Place job openings:
What states have the most Mise En Place jobs? States with the most job openings for Mise En Place jobs include:
What job categories do people searching Mise En Place jobs look for? The top searched job categories for Mise En Place jobs are:
Job description
Prep Cook (Cardinal Gibbons)
Role Overview
The Prep Cook keeps the kitchen stocked and production moving. They support the Lead Cook with mise en place, handle labeling and staging of finished product, and help pack orders for delivery. This is a hands-on, fast-paced role in a commercial kitchen environment where anticipation, accuracy, and consistency are the standard.
Who You Report To
Your Kitchen Manager, with day-to-day direction coming from the Lead Cook during production.
Core Responsibilities
Kitchen Prep Support
Labeling & Staging
Packing & Delivery Support
Cleaning & Kitchen Support
Day at a Glance
What Success Looks Like
What We're Looking For
What We Offer
Role Overview
The Prep Cook keeps the kitchen stocked and production moving. They support the Lead Cook with mise en place, handle labeling and staging of finished product, and help pack orders for delivery. This is a hands-on, fast-paced role in a commercial kitchen environment where anticipation, accuracy, and consistency are the standard.
Who You Report To
Your Kitchen Manager, with day-to-day direction coming from the Lead Cook during production.
Core Responsibilities
Kitchen Prep Support
- Handle mise en place for the Lead Cook - washing, chopping, weighing, and portioning ingredients in the order they are needed
- Keep the Lead Cook's station clear between production runs so they always have a clean surface to work on
- Anticipate what is needed next and have it ready - the Lead Cook should never have to stop production for something you should have already done
Labeling & Staging
- Label every item the moment it is filled or packed - item name, date, quantity, and use-by date, no exceptions
- Stage items by order, route, or pickup as directed by the Kitchen Manager
- Record quantities staged on the production sheet and notify the Kitchen Manager when staging is complete
Packing & Delivery Support
- Pack orders for delivery per the Kitchen Manager's production and route schedule - correct quantities, correctly labeled, staged in the right order
- Load and transport product safely and on time when delivery is part of your role, maintaining temperature standards throughout
- Confirm handoff with the receiving contact and flag any discrepancies immediately to the Kitchen Manager
- Reliable transportation and a valid driver's license required for roles that include delivery
Cleaning & Kitchen Support
- Clean as you go - clear the Lead Cook's station, wipe down surfaces, and wash and sanitize equipment between tasks
- Participate fully in end-of-shift kitchen breakdown - this is a team effort
- Clock out on BambooHR on location at your actual end time
Day at a Glance
- Opening - Set up your prep station, pull ingredients as directed by the Lead Cook, and begin mise en place before production starts.
- Production - Execute prep tasks in the order the Lead Cook needs them. Label everything as it is packed or staged. If your role includes delivery, pack and load orders before your route window.
- Closing - Clean your area, rotate remaining stock, and assist with full kitchen breakdown.
What Success Looks Like
- The Lead Cook never has to stop production to do something you should have already handled
- Every item leaving the kitchen is labeled correctly, every time
- Deliveries go out on time, at temperature, and with zero packing errors
- Your section of the kitchen is clean and organized from open to close
What We're Looking For
- Experience in a kitchen or food production environment - you know how to move with urgency and purpose
- Strong attention to detail - labeling, staging, and portioning accuracy are non-negotiable
- Reliable and self-directed - you don't wait to be told what needs doing; you see it and handle it
- A team player who takes ownership of their station and shows up for the people around them
- Comfortable on the road if delivery is part of your role - reliable transportation and a valid driver's license required
- Food handler's certification or willingness to obtain within 30 days of hire
What We Offer
- Competitive hourly pay
- A high-growth, mission-driven company where your work directly impacts what kids eat every day
- A team that values accountability, transparency, and operators who take pride in their craft
- Real opportunity to grow within TYC as we expand into new markets
- Working Hours 9am-3pm (30 hours a week)
About Yay Lunch
Sourced by ZipRecruiter
Company size
11 - 50 Employees
Headquarters location
Manassas, VA, US
Year founded
2017