1

Stir Fry Cook Jobs (NOW HIRING)

Stir fry cook experience is a plus. * $18-$20+ per hour. Rate of pay is dependent on experience. Part-time and full-time positions available. Some weekend and holiday availability are required.

Stir fry cook experience is a plus. * Full-time position. 60k salary , plus bonus/benefits. * Great opportunity for professional growth and restaurant operations experience. Responsibilities * Plan ...

grillmaster/cook

Duncanville, TX · On-site

$12.75 - $16.25/hr

Prepare and cook guest stir-fry bowls on the large flat-top grill according to Genghis Grill standards * Accurately read guest bowl selections and cook ingredients to proper temperature and ...

Cook

Independence, MO · On-site

$15 - $22/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... stir fry restaurant, serving up a unique, fun and interactive dining experience since 1992. At bd ...

Griller

Independence, MO · On-site

$16 - $20/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... stir fry restaurant, serving up a unique, fun and interactive dining experience since 1992. At bd ...

Senior Wok Chef

Costa Mesa, CA · On-site

$80K - $90K/yr

Strong understanding of wok techniques, heat control, and stir-fry cooking. * Ability to work efficiently in a high-pressure service environment. * Strong knife skills and ingredient preparation ...

Cook II

Fort Worth, TX · On-site

$13.50 - $18/hr

... stir fry, etc.). The Cook II sets-up work stations with necessary supplies to prepare menu for service; cleans and sanitizes work area, work surfaces, production equipment and cooking tools; and is ...

Cook Sushi - Noodle Den

Las Vegas, NV · On-site

$15 - $18.75/hr

Evaluates cooked foods before serving them for quality flavors and appearance by tasting and ... Able to stir-fry, roast, boil, steam and fry meat, fish, vegetables, noodle and other food items on ...

Lead Cook

Scottsdale, AZ · On-site

$22.51 - $28.13/hr

Must be proficient in sauté, sweat, poaching, stove cookery, stir fry and grilling/broiling and possess advanced knife skill with proficiency in butchering and seafood preparation. Basic knowledge ...

New

Chef/Cook FullTime

Savage, MN · On-site

$24/hr

... stir fry, carving stations Skilled cooking test during second interview Perks: No Late nights, consistent & reliable hours; creative, impactful work in a restaurant setting The mission of The Waters ...

Be Seen First

Cook Chef / Wok Chef

Atlanta, GA · On-site

$200/day

Expertise in stir-fry techniques and cooking over high heat. * Ability to work quickly with accuracy and attention to detail. * Strong understanding of Asian cuisine, especially Thai and Japanese ...

New

... stir fry, carving stations Skilled cooking test during second interview Perks: No Late nights, consistent & reliable hours; creative, impactful work in a restaurant setting The mission of The Waters ...

Be Seen First

Cook Chef / Wok Chef

Atlanta, GA · On-site

$200/day

Expertise in stir-fry techniques and cooking over high heat. * Ability to work quickly with accuracy and attention to detail. * Strong understanding of Asian cuisine, especially Thai and Japanese ...

New

Line Cook

Eugene, OR · On-site

$18 - $23/hr

A line cook at the Glenwood must be organized and fast. They must be able to read orders from a ... Our menu is an eclectic mix of Eugene cuisine - everything from Eggs Benedict to Tempeh Stir Fry.

Line Cook

Missoula, MT · On-site

$16 - $20/hr

Mustard Seed in the SouthGate Mall is hiring Line and stir fry Cooks! Our close-knit team of Cooks work together to produce high quality food in a fast-paced environment that takes pride in its ...

Skilled in Asian culinary fundamentals, such as wok cookery, stock and broth preparation, steaming, dumpling production, stir-fry methods, rice and noodle mastery, and traditional seasoning profiles.

Skilled in Asian culinary fundamentals, such as wok cookery, stock and broth preparation, steaming, dumpling production, stir-fry methods, rice and noodle mastery, and traditional seasoning profiles.

next page

Showing results 1-20

Stir Fry Cook information

See salary details

$7

$14

$18

How much do stir fry cook jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for stir fry cook in the United States is $14.11, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.35 per hour, depending on experience, location, and employer.

What companies will pay you to cook?

Stir fry cooks can find employment at restaurants, catering services, hotels, and food courts that pay for cooking skills. These companies typically hire cooks to prepare dishes, often requiring knowledge of kitchen safety and food handling. Payment depends on the employer, location, and experience level.

What are the key skills and qualifications needed to thrive as a Stir Fry Cook, and why are they important?

To thrive as a Stir Fry Cook, you need strong knife skills, knowledge of Asian cuisine, and experience in high-volume kitchen environments, often supported by a food handler’s certification. Familiarity with commercial woks, gas ranges, and kitchen safety protocols is typically required. Quick decision-making, time management, and teamwork help a Stir Fry Cook excel in a fast-paced setting. These skills and qualities ensure dishes are prepared efficiently, safely, and to a consistently high standard, which is vital for customer satisfaction and kitchen operations.

Is fry cook a hard job?

A fry cook job involves fast-paced work in a kitchen environment, requiring attention to safety, timing, and multitasking skills. It can be physically demanding, involving standing for long periods and working under pressure, but it is generally considered manageable with proper training and experience.

What is the difference between Stir Fry Cook vs Line Cook?

AspectStir Fry CookLine Cook
CredentialsBasic culinary skills, food safety certificationBasic culinary skills, food safety certification
Work EnvironmentCommercial kitchens, fast-pacedCommercial kitchens, various stations
Industry UsageAsian cuisine, specialty stir-fry dishesBroad, includes all kitchen stations
Common Search IntentSpecific to stir-fry preparationGeneral kitchen work, various dishes

While both Stir Fry Cooks and Line Cooks work in fast-paced kitchen environments and require culinary skills, Stir Fry Cooks specialize in preparing stir-fry dishes, often within Asian cuisine. Line Cooks have a broader role, working at different stations in the kitchen, preparing a variety of dishes. The main difference lies in their specific focus and the types of dishes they prepare.

How to get hired as a line cook?

To get hired as a line cook, applicants should have previous kitchen experience, knowledge of food safety standards, and the ability to work efficiently in a fast-paced environment. Preparing a strong resume highlighting relevant skills and certifications, such as a food handler's permit, can improve chances. Interviewing well and demonstrating teamwork and multitasking skills are also important for securing a line cook position.

What does a Stir Fry Cook do?

A Stir Fry Cook specializes in preparing dishes using a cooking technique that involves quickly frying ingredients in a small amount of oil over high heat, typically in a wok. This role requires skill in chopping, seasoning, and timing to ensure meats and vegetables are cooked properly and remain crisp and flavorful. Stir Fry Cooks often work in restaurants serving Asian cuisine, where they prepare menu items, maintain kitchen equipment, and ensure food safety standards are met. Their expertise is essential to delivering authentic and delicious stir-fried dishes to customers.

What are some common challenges faced by a Stir Fry Cook in a fast-paced kitchen?

Stir Fry Cooks often face the challenge of working under intense time pressure, as dishes need to be cooked quickly at high heat to maintain flavor and texture. Managing multiple orders simultaneously while ensuring consistency and avoiding overcooking can be demanding. Additionally, maintaining safety and cleanliness around hot woks and oil is crucial. Effective communication with kitchen staff and servers is essential to ensure smooth service during peak hours.

What is the highest paying job for a cook?

The highest paying jobs for cooks typically include executive chefs, head chefs, or culinary directors in high-end restaurants or hotel chains, with salaries often exceeding $70,000 annually. Specialized roles such as pastry chefs or chefs with advanced certifications and extensive experience can also command higher wages. Salary varies based on location, experience, and the establishment's prestige.
More about Stir Fry Cook jobs
What job categories do people searching Stir Fry Cook jobs look for? The top searched job categories for Stir Fry Cook jobs are:
Infographic showing various Stir Fry Cook job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,359 per year, or $14.1 per hour.

$18 - $20/hr

Full-time

Re-posted 14 days ago


Job description

WOULD YOU LIKE TO START A NEW ADVENTURE? WANT TO WORK WITH A TEAM OF PROFESSIONALS AT A NEW RESTAURANT IN THE 30A AREA?  WE ARE LOCATED IN INLET BEACH AT THE INTERSECTION OF US 98 AND THE INFAMOUS 30A!  WE ARE LOOKING FOR FUN, ENERGETIC, PROFESSIONAL, POSITIVE & UPBEAT INDIVIDUALS TO JOIN OUR TEAM AT OUR UPSCALE ASIAN FUSION RESTAURANT, AJA 30A!Aja 30A is currently seeking exceptional candidates to join our culinary team.  We are searching for friendly, reliable, highly motivated individuals who will thrive in an upscale, team-oriented restaurant environment.
  • Asian restaurant experience is strongly suggested but not required; on-the-job training provided.
  • We would welcome those with previous working history/experience at an Asian restaurant or have knowledge of  Asian cuisine.  Stir fry cook experience is a plus.
  • $18-$20+ per hour.  Rate of pay is dependent on experience. Part-time and full-time positions available.  Some weekend and holiday availability are required.  Minimum three shifts per week required.
  • Great opportunity for professional growth and restaurant operations experience.
ESSENTIAL JOB FUNCTIONS:
Your primary goal as a line cook is to accommodate guest's needs by preparing our cuisine according to established recipes and procedures as well as following safety and sanitation guidelines.  In addition, our culinary team:
  • Reports to work on time in correct attire.  Practices positive personal hygiene and cleanliness habits during all shifts.
  • Completes all assigned opening, side work and closing duties in a timely manner.
  • Sets up and restocks stations before, during and after service.
  • Participates in the team-oriented atmosphere as trained.
  • Demonstrates kitchen savvy, knows weights, measurements and volumes
  • Follows all steps and techniques to ensure consistency of product and recipes
  • Remains tidy and clean by maintaining a sanitary, food-safe workstation at all times
  • Immediately recognizes and responds to any Guest needs and/or requests.
  • Demonstrates the ability to stand for extended periods of time and able to lift up to 50lbs
  • Possesses knowledge of all chemicals used in the building