ZipRecruiter

Log In

1

Stir Fry Cook Jobs (NOW HIRING)

The Waters

Chef/Cook FullTime

Savage, MN · On-site

$24/hr

... stir fry, carving stations Skilled cooking test during second interview Perks: No Late nights, consistent & reliable hours; creative, impactful work in a restaurant setting The mission of The Waters ...

BD's Mongolian Grill

Dishwasher

Overland Park, KS · On-site

$17 - $20/hr

... clean cook stations, kitchen appliances, and machines. Our goal is to employ a person with ... Must be able to prioritize tasks bd's Mongolian Grill is the original create-your-own stir fry ...

The Waters

Chef/Cook Full Time

Savage, MN · On-site

$24/hr

... stir fry, carving stationsSkilled cooking test during second interview Perks: No Late nights, consistent & reliable hours; creative, impactful work in a restaurant settingThe mission of The Waters is ...

Mustard Seed Restaurants

Line Cook

Missoula, MT · On-site

$16 - $20/hr

Mustard Seed in the SouthGate Mall is hiring Line and stir fry Cooks! Our close-knit team of Cooks work together to produce high quality food in a fast-paced environment that takes pride in its ...

Glenwood

Line Cook

Eugene, OR · On-site

$18 - $23/hr

A line cook at the Glenwood must be organized and fast. They must be able to read orders from a ... Our menu is an eclectic mix of Eugene cuisine - everything from Eggs Benedict to Tempeh Stir Fry.

Casino Fandango

CHINESE STATION COOK

Carson City, NV · On-site

$13.75 - $18.25/hr

Prepare fresh and flavorful stir-fry dishes using a variety of meats, vegetables, sauces ... Apply proper cooking techniques, kitchen safety procedures, and safe equipment-handling practices.

Screaming Tuna

Hot Line Chef

Milwaukee, WI

$19 - $22/hr

Prepare and cook hot menu items, including short ribs, stir-fry, soups, rice dishes, and hot tapas. * Maintain cooking stations and ensure efficiency during service. * Plate and present dishes in an ...

Screaming Tuna

Hot Line Chef

Milwaukee, WI · On-site

$19 - $22/hr

Prepare and cook hot menu items, including short ribs, stir-fry, soups, rice dishes, and hot tapas. * Maintain cooking stations and ensure efficiency during service. * Plate and present dishes in an ...

Genghis Grill

Kitchen Prep

Rockwall, TX · On-site

$13.25 - $16.75/hr

Our Story Mongolian Concepts, LLC is the original create-your-own stir fry restaurant, serving up a unique, fun, and interactive dining experience since 1992. At Genghis Grill, every meal is one-of-a ...

CASINO FANDANGO

CHINESE STATION COOK

Carson City, NV · On-site

$13.75 - $18.25/hr

Prepare fresh and flavorful stir-fry dishes using a variety of meats, vegetables, sauces ... Apply proper cooking techniques, kitchen safety procedures, and safe equipment-handling practices.

Wynn Las Vegas

Cook I - Wok

Las Vegas, NV

$15 - $18.75/hr

Execute stir-fry, sautéing, and sauce integration techniques effectively * Continue developing cooking techniques under the direction of leadership Station Execution & Support * Maintain a clean ...

Wynn Resorts

Cook I - Wok

Las Vegas, NV · On-site

$15 - $18.75/hr

Execute stir-fry, sautéing, and sauce integration techniques effectively * Continue developing cooking techniques under the direction of leadership Station Execution & Support * Maintain a clean ...

Wynn Resorts

Cook I - Wok

Las Vegas, NV · On-site

$15 - $18.75/hr

Execute stir-fry, sauteing, and sauce integration techniques effectively * Continue developing cooking techniques under the direction of leadership Station Execution & Support * Maintain a clean ...

Fortune House Hutto

Be Seen First

Now Hiring: Line Cook / Kitchen Crew | Immediate Opening

Austin, TX · On-site

$12 - $15/hr

You will ensure ingredient preparation, station setup, cooking support, and cleanup are executed ... At least one year of experience in a fast-paced kitchen, preferably handling wok or stir-fry ...

JPS Health Network

Cook II

Fort Worth, TX · On-site

$13.50 - $18/hr

... stir fry, etc.). The Cook II sets-up work stations with necessary supplies to prepare menu for service; cleans and sanitizes work area, work surfaces, production equipment and cooking tools; and is ...

previous pagenext page

Showing results 21-40

All JobsFood JobsRestaurant JobsCook JobsStir Fry Cook Jobs

Stir Fry Cook information

See salary details

$7

$14

$18

How much do stir fry cook jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for stir fry cook in the United States is $14.11, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.35 per hour, depending on experience, location, and employer.

What does a stir fry cook do?

A Stir Fry Cook specializes in preparing dishes using a cooking technique that involves quickly frying ingredients in a small amount of oil over high heat, typically in a wok. This role requires skill in chopping, seasoning, and timing to ensure meats and vegetables are cooked properly and remain crisp and flavorful. Stir Fry Cooks often work in restaurants serving Asian cuisine, where they prepare menu items, maintain kitchen equipment, and ensure food safety standards are met. Their expertise is essential to delivering authentic and delicious stir-fried dishes to customers.

What are the key skills and qualifications needed to thrive as a stir fry cook?

To thrive as a Stir Fry Cook, you need strong knife skills, knowledge of Asian cuisine, and experience in high-volume kitchen environments, often supported by a food handler’s certification. Familiarity with commercial woks, gas ranges, and kitchen safety protocols is typically required. Quick decision-making, time management, and teamwork help a Stir Fry Cook excel in a fast-paced setting. These skills and qualities ensure dishes are prepared efficiently, safely, and to a consistently high standard, which is vital for customer satisfaction and kitchen operations.

What are some common challenges faced by a stir fry cook in a fast-paced kitchen?

Stir Fry Cooks often face the challenge of working under intense time pressure, as dishes need to be cooked quickly at high heat to maintain flavor and texture. Managing multiple orders simultaneously while ensuring consistency and avoiding overcooking can be demanding. Additionally, maintaining safety and cleanliness around hot woks and oil is crucial. Effective communication with kitchen staff and servers is essential to ensure smooth service during peak hours.

What is the difference between Stir Fry Cook vs Line Cook?

AspectStir Fry CookLine Cook
CredentialsBasic culinary skills, food safety certificationBasic culinary skills, food safety certification
Work EnvironmentCommercial kitchens, fast-pacedCommercial kitchens, various stations
Industry UsageAsian cuisine, specialty stir-fry dishesBroad, includes all kitchen stations
Common Search IntentSpecific to stir-fry preparationGeneral kitchen work, various dishes

While both Stir Fry Cooks and Line Cooks work in fast-paced kitchen environments and require culinary skills, Stir Fry Cooks specialize in preparing stir-fry dishes, often within Asian cuisine. Line Cooks have a broader role, working at different stations in the kitchen, preparing a variety of dishes. The main difference lies in their specific focus and the types of dishes they prepare.

More about Stir Fry Cook jobs

What are popular job titles related to Stir Fry Cook jobs?

For Stir Fry Cook jobs, the most frequently searched job titles are:

Stir Fry Cook jobs near you
Infographic showing various Stir Fry Cook job openings in the United States as of September 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,359 per year, or $14.1 per hour.

Chef/Cook FullTime

Savage, MN • On-site

The Waters
Biotechnology Research and Development • 5 - 10K employees
Learn more about The Watersexternal

$24/hr

Full-time

Medical, Dental, Retirement, PTO

Posted 13 days ago

Job description

24+/hour based on experience
60-80 hours for two week pay period (open for discussion); set schedule and double pay for recognized holidays
Skilled at scratch cooking, Action stations - omelets, stir fry, carving stations
Skilled cooking test during second interview
Perks: No Late nights, consistent & reliable hours; creative, impactful work in a restaurant setting
The mission of The Waters is 'To create a sense of community where everyone THRIVES'.
We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional, caring, and compassionate team members is essential to our mission. We want our team members to feel inspired and to THRIVE, just as our residents do.
Why The Waters?
  • Paid holidays; double time for holidays worked
  • Instant access to 50% of earned but unpaid income with OnShift
  • PTO, use it as you earn it
  • Medical and Dental Benefits available the 1st of the month
  • 401k, fully vested
  • The Waters Values Teamwork, Humility, Responsibility, Innovation, where Victories are celebrated and Every moment matters! Where you can THRIVE!

The Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner. The Chef will prepare menus, originating from or approved by the Manager of Dining Services, in a way that is healthful and beautifully presented. Our restaurant and café function in a similar way to a hotel or private club restaurant and/or café.
Responsibilities:
  • Prepare recipes utilizing fresh ingredients to ensure a fine dining experience for residents and guests
  • Participate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services
  • Work as a team with the other kitchen staff, overlapping responsibilities to ensure exceptional service to residents and guests
  • Meet organizational and regulatory expectations, including sanitation, food preparation, menus, nutrition, and documentation

Qualifications:
  • High School Diploma or equivalent education
  • Must be 18 years of age to serve alcoholic beverages
  • Valid Food Services Sanitation Certificate or ability to pass course once employed
  • Knowledge of multiple cooking techniques
  • Knowledge of food control and food handling processes

Preferred Qualifications:
  • Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required
  • Certificate from an accredited culinary arts school preferred

#indeeddining
The Waters is an equal opportunity employer proudly committed to a diverse workforce. The Waters participates in E-Verify.

Apply