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Stir Fry Cook Jobs (NOW HIRING)

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Chinese Cuisine Cook

Redondo Beach, CA

$28.16/hr

Skilled in Asian culinary fundamentals, such as wok cookery, stock and broth preparation, steaming, dumpling production, stir-fry methods, rice and noodle mastery, and traditional seasoning profiles.

DO & CO

Chinese Cuisine Cook

Redondo Beach, CA · On-site

$28.16/hr

Skilled in Asian culinary fundamentals, such as wok cookery, stock and broth preparation, steaming, dumpling production, stir-fry methods, rice and noodle mastery, and traditional seasoning profiles.

doco

Chinese Cuisine Cook

Redondo Beach, CA · On-site

$26.52/hr

Skilled in Asian culinary fundamentals, such as wok cookery, stock and broth preparation, steaming, dumpling production, stir-fry methods, rice and noodle mastery, and traditional seasoning profiles.

Wynn Las Vegas

Cook I - Wok

Las Vegas, NV · On-site

$15 - $18.75/hr

Execute stir-fry, sautéing, and sauce integration techniques effectively * Continue developing cooking techniques under the direction of leadership Station Execution & Support * Maintain a clean ...

Wynn Resorts

Cook I - Wok

Las Vegas, NV

$15 - $18.75/hr

Execute stir-fry, sauteing, and sauce integration techniques effectively * Continue developing cooking techniques under the direction of leadership Station Execution & Support * Maintain a clean ...

Wynn Resorts

Cook I - Wok

Las Vegas, NV · On-site

$15 - $18.75/hr

Execute stir-fry, sautéing, and sauce integration techniques effectively * Continue developing cooking techniques under the direction of leadership Station Execution & Support * Maintain a clean ...

Fortune House Hutto

Be Seen First

Now Hiring: Line Cook / Kitchen Crew | Immediate Opening

Austin, TX · On-site

$12 - $15/hr

You will ensure ingredient preparation, station setup, cooking support, and cleanup are executed ... At least one year of experience in a fast-paced kitchen, preferably handling wok or stir-fry ...

KTA Super Stores

Deli Cook, Puainako Hilo

Hilo, HI · On-site

$19 - $21/hr

Prepare ingredients (trim, cut and slice meat, poultry, seafood and vegetables) and cook (season, stir-fry, deep-fry, roast, etc.) various hot entrees by following specific recipes and menu. Prepare ...

KTA Super Stores

Deli Cook, Puainako Hilo

Hilo, HI · On-site

$19 - $21/hr

Prepare ingredients (trim, cut and slice meat, poultry, seafood and vegetables) and cook (season, stir-fry, deep-fry, roast, etc.) various hot entrees by following specific recipes and menu. Prepare ...

AccorHotel

Cook II, Brown's Beach House (Full Time)

HI · On-site

$34.04/hr

Perform a variety of cooking techniques to include poaching, proper blanching procedures, roast, stir fry, deep fry, bake, boil, simmer flat top, grill and in bulk preparation sauté and grill.

Mtholyoke

Cook

South Hadley, MA

$28.06 - $29.91/hr

Cook Faculty or Staff: Staff Full Time or Part Time: Full time In-Person, Hybrid, or Remote: In ... Highlights include the customizable WOK station, offering personalized stir fry dishes, and the ...

AccorHotel

$34.04/hr

Perform a variety of cooking techniques to include poaching, proper blanching procedures, roast, stir fry, deep fry, bake, boil, simmer flat top, grill and in bulk preparation saute and grill. * Must ...

AccorHotel

$32.07/hr

Perform a variety of cooking techniques to include poaching, proper blanching procedures, roast, stir fry, deep fry, bake, boil, simmer flat top, grill and in bulk preparation saute and grill. * Must ...

AccorHotel

Clubhouse Grill Cook II

San Diego, CA · On-site

$25.62/hr

Cooks on carving station, pasta, omelet and stir fry stations * Ability to work all banquet functions * Ability to cut, trim and bone meat prior to cooking * Ability to wash, peel, cut and shred ...

AccorHotel

Clubhouse Grill Cook II

San Diego, CA · On-site

$25.62/hr

Cooks on carving station, pasta, omelet and stir fry stations * Ability to work all banquet functions * Ability to cut, trim and bone meat prior to cooking * Ability to wash, peel, cut and shred ...

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All JobsStir Fry Cook Jobs

Stir Fry Cook information

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$7

$14

$18

How much do stir fry cook jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for stir fry cook in the United States is $14.11, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.35 per hour, depending on experience, location, and employer.

What companies will pay you to cook?

Stir fry cooks can find employment at restaurants, catering services, hotels, and food courts that pay for cooking skills. These companies typically hire cooks to prepare dishes, often requiring knowledge of kitchen safety and food handling. Payment depends on the employer, location, and experience level.

What are the key skills and qualifications needed to thrive as a Stir Fry Cook, and why are they important?

To thrive as a Stir Fry Cook, you need strong knife skills, knowledge of Asian cuisine, and experience in high-volume kitchen environments, often supported by a food handler’s certification. Familiarity with commercial woks, gas ranges, and kitchen safety protocols is typically required. Quick decision-making, time management, and teamwork help a Stir Fry Cook excel in a fast-paced setting. These skills and qualities ensure dishes are prepared efficiently, safely, and to a consistently high standard, which is vital for customer satisfaction and kitchen operations.

Is fry cook a hard job?

A fry cook job involves fast-paced work in a kitchen environment, requiring attention to safety, timing, and multitasking skills. It can be physically demanding, involving standing for long periods and working under pressure, but it is generally considered manageable with proper training and experience.

What is the difference between Stir Fry Cook vs Line Cook?

AspectStir Fry CookLine Cook
CredentialsBasic culinary skills, food safety certificationBasic culinary skills, food safety certification
Work EnvironmentCommercial kitchens, fast-pacedCommercial kitchens, various stations
Industry UsageAsian cuisine, specialty stir-fry dishesBroad, includes all kitchen stations
Common Search IntentSpecific to stir-fry preparationGeneral kitchen work, various dishes

While both Stir Fry Cooks and Line Cooks work in fast-paced kitchen environments and require culinary skills, Stir Fry Cooks specialize in preparing stir-fry dishes, often within Asian cuisine. Line Cooks have a broader role, working at different stations in the kitchen, preparing a variety of dishes. The main difference lies in their specific focus and the types of dishes they prepare.

How to get hired as a line cook?

To get hired as a line cook, applicants should have previous kitchen experience, knowledge of food safety standards, and the ability to work efficiently in a fast-paced environment. Preparing a strong resume highlighting relevant skills and certifications, such as a food handler's permit, can improve chances. Interviewing well and demonstrating teamwork and multitasking skills are also important for securing a line cook position.

What does a Stir Fry Cook do?

A Stir Fry Cook specializes in preparing dishes using a cooking technique that involves quickly frying ingredients in a small amount of oil over high heat, typically in a wok. This role requires skill in chopping, seasoning, and timing to ensure meats and vegetables are cooked properly and remain crisp and flavorful. Stir Fry Cooks often work in restaurants serving Asian cuisine, where they prepare menu items, maintain kitchen equipment, and ensure food safety standards are met. Their expertise is essential to delivering authentic and delicious stir-fried dishes to customers.

What are some common challenges faced by a Stir Fry Cook in a fast-paced kitchen?

Stir Fry Cooks often face the challenge of working under intense time pressure, as dishes need to be cooked quickly at high heat to maintain flavor and texture. Managing multiple orders simultaneously while ensuring consistency and avoiding overcooking can be demanding. Additionally, maintaining safety and cleanliness around hot woks and oil is crucial. Effective communication with kitchen staff and servers is essential to ensure smooth service during peak hours.

What is the highest paying job for a cook?

The highest paying jobs for cooks typically include executive chefs, head chefs, or culinary directors in high-end restaurants or hotel chains, with salaries often exceeding $70,000 annually. Specialized roles such as pastry chefs or chefs with advanced certifications and extensive experience can also command higher wages. Salary varies based on location, experience, and the establishment's prestige.
More about Stir Fry Cook jobs
What job categories do people searching Stir Fry Cook jobs look for? The top searched job categories for Stir Fry Cook jobs are:
Stir Fry Cook jobs near you
Infographic showing various Stir Fry Cook job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,359 per year, or $14.1 per hour.

Chinese Cuisine Cook

doco

Redondo Beach, CA

$28.16/hr

Other

Medical, Dental, Vision, Retirement

Re-posted 11 days ago

Job description

Bring bold Asian flavors to life and shape our next wave of culinary innovation! We’re seeking a dynamic Chinse Cuisine Cook for our Redondo Beach, CA location!

About DO & CO

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities:

  • Perform a wide range of cooking techniques, including prepping, roasting, broiling, braising, sautéing, and grilling
  • Prepare meals according to quality standards for freshness, taste, appearance, and consistency
  • Follow standardized recipes to ensure portion control and product consistency
  • Notify the Chef or Sous Chef immediately of any shortages, discrepancies, or quality concerns with ingredients or products
  • Monitor and assist with the timing and flow of food production to maintain an efficient kitchen operation
  • Support coordination between kitchen stations to prevent delays in the production process
  • Ensure full compliance with all food safety, sanitation, and hygiene regulations
  • Adhere strictly to procedures outlined in the Food Safety Management System (FSMS) handbook
  • Report any food safety risks or violations to your manager and the hygiene/food safety team
  • Maintain a clean, organized, and safe workstation at all times

Qualifications:

  • Minimum of 1 years of culinary experience in high-volume, full-service kitchens.
  • Chinese (Cantonese, Sichuan, or regional specialties)
  • Skilled in Asian culinary fundamentals, such as wok cookery, stock and broth preparation, steaming, dumpling production, stir-fry methods, rice and noodle mastery, and traditional seasoning profiles.
  • Knowledge of current catering and global culinary trends.
  • Ability to work long hours on foot and in environments with varying temperatures.
  • Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

What We Offer:

  • Pay: Starting at $28.16 hourly
  • Daily Complimentary Meals (Breakfast, Lunch and Dinner).
  • FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
  • Genuine career development opportunities, both nationally and internationally.
  • The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

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