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Stir Fry Cook Jobs (NOW HIRING)

AccorHotel

Cook II, Brown's Beach House (Full Time)

HI · On-site

$34.04/hr

Perform a variety of cooking techniques to include poaching, proper blanching procedures, roast, stir fry, deep fry, bake, boil, simmer flat top, grill and in bulk preparation sauté and grill.

AccorHotel

$34.04/hr

Perform a variety of cooking techniques to include poaching, proper blanching procedures, roast, stir fry, deep fry, bake, boil, simmer flat top, grill and in bulk preparation saute and grill. * Must ...

The Nash Casino

Noodle Bar Cook

Nashua, NH · On-site

$22/hr

The ideal candidate will prepare high-quality noodle dishes and stir fry's, maintain food safety ... Cook experience preferred but not required. * High school diploma or its equivalent. * Must be 21 ...

Panda Inn

Restaurant Cook

La Palma, CA

$12.50 - $16.25/hr

Summary of Job Expectations: - Preparation of all stir-fry dishes, especially those requiring ... Essential functions: - Cook ingredients for all menu items as assembled by the Apportioner ...

Ameristar Casino Hotel Vicksburg

WOK Cook II

Vicksburg, MS

$12.50 - $15.75/hr

Maintains a thorough working knowledge of, and ability, to execute Asian cooking styles and techniques not limited to, wok station, stir-fry, etc. * Ensures that the Asian product, taste, and ...

Panda Inn

Restaurant Cook

Ontario, CA

$12 - $15.50/hr

Summary of Job Expectations: - Preparation of all stir-fry dishes, especially those requiring ... Essential functions: - Cook ingredients for all menu items as assembled by the Apportioner ...

Panda Inn

Restaurant Cook

Glendale, CA

$13.50 - $17.50/hr

Summary of Job Expectations: - Preparation of all stir-fry dishes, especially those requiring ... Essential functions: - Cook ingredients for all menu items as assembled by the Apportioner ...

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Stir Fry Cook information

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$14

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How much do stir fry cook jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for stir fry cook in the United States is $14.11, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.35 per hour, depending on experience, location, and employer.

What does a stir fry cook do?

A Stir Fry Cook specializes in preparing dishes using a cooking technique that involves quickly frying ingredients in a small amount of oil over high heat, typically in a wok. This role requires skill in chopping, seasoning, and timing to ensure meats and vegetables are cooked properly and remain crisp and flavorful. Stir Fry Cooks often work in restaurants serving Asian cuisine, where they prepare menu items, maintain kitchen equipment, and ensure food safety standards are met. Their expertise is essential to delivering authentic and delicious stir-fried dishes to customers.

What are the key skills and qualifications needed to thrive as a stir fry cook?

To thrive as a Stir Fry Cook, you need strong knife skills, knowledge of Asian cuisine, and experience in high-volume kitchen environments, often supported by a food handler’s certification. Familiarity with commercial woks, gas ranges, and kitchen safety protocols is typically required. Quick decision-making, time management, and teamwork help a Stir Fry Cook excel in a fast-paced setting. These skills and qualities ensure dishes are prepared efficiently, safely, and to a consistently high standard, which is vital for customer satisfaction and kitchen operations.

What are some common challenges faced by a stir fry cook in a fast-paced kitchen?

Stir Fry Cooks often face the challenge of working under intense time pressure, as dishes need to be cooked quickly at high heat to maintain flavor and texture. Managing multiple orders simultaneously while ensuring consistency and avoiding overcooking can be demanding. Additionally, maintaining safety and cleanliness around hot woks and oil is crucial. Effective communication with kitchen staff and servers is essential to ensure smooth service during peak hours.

What is the difference between Stir Fry Cook vs Line Cook?

AspectStir Fry CookLine Cook
CredentialsBasic culinary skills, food safety certificationBasic culinary skills, food safety certification
Work EnvironmentCommercial kitchens, fast-pacedCommercial kitchens, various stations
Industry UsageAsian cuisine, specialty stir-fry dishesBroad, includes all kitchen stations
Common Search IntentSpecific to stir-fry preparationGeneral kitchen work, various dishes

While both Stir Fry Cooks and Line Cooks work in fast-paced kitchen environments and require culinary skills, Stir Fry Cooks specialize in preparing stir-fry dishes, often within Asian cuisine. Line Cooks have a broader role, working at different stations in the kitchen, preparing a variety of dishes. The main difference lies in their specific focus and the types of dishes they prepare.

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What job categories do people searching Stir Fry Cook jobs look for?

The top searched job categories for Stir Fry Cook jobs are:

Stir Fry Cook jobs near you
Infographic showing various Stir Fry Cook job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,359 per year, or $14.1 per hour.

Cook II, Brown's Beach House (Full Time)

AccorHotel

HI • On-site

$34.04/hr

Full-time

Medical, Vision, Retirement, PTO

Re-posted 14 days ago

Job description

Company Description
Explore limitless possibilities, dreams and adventures on Hawai'i Island as you blaze a trail for a rewarding career in hospitality. Embrace our passion for Hawai'i's heritage, culture and traditions with amazing career opportunities that await you in paradise. Journey into a luxury oasis where the aloha spirit comes alive.
Fairmont Orchid is an award-winning luxury resort located on the majestic Kohala Coast of Hawai'i Island. Immerse yourself in an authentic Hawaiian experience, surrounded by 32 oceanfront acres of lush tropical gardens, cascading waterfalls and a tranquil white sand beach and lagoon. Hawai'i's warmth and serenity are reflected throughout the design of our family-friendly hotel accommodations with spacious guest rooms, suites and the exclusive Fairmont Gold concierge floor.
Resort amenities include our Spa Without Walls, a 10,000-square-foot oceanfront pool, cultural activities, onsite restaurants, access to world-class golf, a 24/7 fitness center and a 10-court tennis pavilion. Inspired by culture, well-being and genuine aloha, Fairmont Orchid welcomes you to experience authentic Hawai'i.
What is in it for you:
*benefit available for fulltime or part time employees while being a part of the Fairmont Orchid 'Ohana
  • Preferred provider medical/drug/vision benefits starting at $16.98 for employees*
  • We put you first & value you with employer paid coverage for group life and accidental insurance coverage ($7,500) + Coverage is available for your 'ohana!*
  • We believe that hospitality has the power to unlock a better tomorrow with our 401(k)/retirement saving plan & matching program.
  • Don't just live in the moment - own your moment with 11 paid holiday/personal days per year + 10 days of paid vacation that begin accruing immediately*
  • We go the extra mile by offering 50% discounts at hotel restaurants, 30% discount on retail items at our Fairmont Store & 30% discount of services offered in our Spa Without Walls.
  • We are globetrotters taking advantage of our Travel Program with employee discounts at Accor properties + Friends & Family rates (5,000+ hotels worldwide)*
  • Complimentary meals in our employee dining facility

Job Description
The Cook II is the 2nd level of line leadership in culinary. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook I.
Brown's Beach House is Fairmont Orchid's signature AAA Four Diamond fine dining restaurant well known for incomparable Hawaii Regional Cuisine and a spectacular oceanfront setting. Our innovative cuisine draws from simple pure flavors of locally grown produce and a diverse variety of fresh seafood.
What you will be doing:
  • Act as a leader, mentor, and project a positive influence in culinary
  • Must be able to effectively communicate with external departments in a timely manner to support culinary functions.
  • Perform certain knife skills, i.e. julienne, brunoise, medium dice, rough chop, chop herbs, Chiffonade, etc.
  • Cook meat, fish and poultry to proper temperature
  • Display a working knowledge to emulsify cold or hot sauces/dressings
  • Perform a variety of cooking techniques to include poaching, proper blanching procedures, roast, stir fry, deep fry, bake, boil, simmer flat top, grill and in bulk preparation sauté and grill.
  • Must have product knowledge to identify and properly use most meats, seafood, vegetables, spices, oils, vinegars, extracts, wines, alcoholic beverages and exotic ingredients.
  • Must be able to read, write, understand and adjust recipes according to business levels
  • Read, write and communicate to decipher tickets, order requisitions, Banquet Event Orders and Preparation Lists.
  • Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
  • Participate in scheduled internal and external departmental meetings as required.
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Follow all safety and sanitation policies when handling food and beverage
  • Follow kitchen policies, procedures and service standards

Qualifications
Your experience and skills include:
  • Leadership capabilities and good communication skills
  • Ability to focus attention on department needs, remaining calm and courteous at all times
  • Good reading, writing and oral proficiency in English language
  • Ability to speak other languages and basic understanding of local languages will be an advantage (Ilocano/Tagalog)
  • Ability to work cohesively and collaboratively as part of a team
  • Detailed & service oriented with an eye for detail to be self-motivated and energetic.
  • Provide the necessary State and Federal Requirements to work in Food and Beverage (Tuberculosis Clearance)
  • Additional certification(s) in Culinary will be an advantage (ServSafe Sanitation Certificate)

Additional Information
Hourly Rate: $34.04 USD
Visa Requirements: Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining U.S. work authorization.
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.
We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
About Fairmont Hotels & Resorts: At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That's why you'll find exceptional work opportunities - throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific - as well as industry leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotel that includes landmark locations like London's The Savoy, New York's The Plaza, and Shanghai's Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleague with fairness & dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award - winning Green Partnership Program. An exciting future awaits!
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
#LI-KK2
#AlohaOrchid
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