1

Grill Opener Jobs (NOW HIRING)

Grill Opener

Davison, MI · On-site

$12.75 - $15.50/hr

Grill Opener Shift time 4am-11am thing required to do for the job: -open grill area -cook -clean See a day in the life of a Guest Experience Lead at McDonald's Requirements: We believe in letting you ...

Grill Opener

Neenah, WI · On-site

$15/hr

We invite you to join our professional team at the family-owned McDonald's in Menasha. We strive to provide you with the best leadership and work conditions in the industry. * Flexible Scheduling and ...

For job openings on your schedule - part time or full time - give us a try. You must be 16 years of age or older to work as a Crew Member at McDonald's. Additional Info: This job posting contains ...

Grill Cook

Moore, OK

$11.25 - $14.50/hr

```html Grill Cook Location: Moore, OK 73160 Job Summary We are seeking a skilled and motivated Grill ... heat, open flames, and kitchen equipment. Flexibility to work various shifts including evenings ...

Kitchen Team Member

Shelton, CT · On-site

$16.35/hr

Opening soon ...join our ! Voted a Top Workplace and Top Pizza nationally, Colony Grill has been serving award-winning pizza and drinks in a relaxed, welcoming environment since 1935. Our kitchen ...

Kitchen Team Member

Tampa, FL · On-site

$15 - $17/hr

In 1935, a post-Prohibition tavern named Colony Grill opened in an Irish immigrant neighborhood in Stamford, Connecticut. Since then, Colony has become famous for what is now its only menu offering ...

In 1935, a post-Prohibition tavern named Colony Grill opened in an Irish immigrant neighborhood in Stamford, Connecticut. Since then, Colony has become famous for what is now its only menu offering ...

Opening Grill

Macon, GA · On-site

$13.75 - $17.50/hr

Opening Grill (18 or Older) You'll find out that a McDonald's crew job can help you grow with top notch training as well as our Archways to Opportunity education programs that offer high school ...

Grill Cook

Victorville, CA · On-site

$17/hr

The broiler station entails extended periods of work over open flames. Environmental Exposure: The Grill Cook is exposed to heat, moisture, smoke and cleaning chemicals used in the kitchen. The Grill ...

Grill Cook

Gresham, OR · On-site

$15 - $19.25/hr

The broiler station entails extended periods of work over open flames. Environmental Exposure: The Grill Cook is exposed to heat, moisture, smoke and cleaning chemicals used in the kitchen. The Grill ...

Grill Cook

Long Beach, CA · On-site

$18 - $22/hr

The broiler station entails extended periods of work over open flames. Environmental Exposure: The Grill Cook is exposed to heat, moisture, smoke and cleaning chemicals used in the kitchen. The Grill ...

Opening Grill

Eastman, GA · On-site

$11.50 - $14.75/hr

Opening Grill (18 or Older) You'll find out that a McDonald's crew job can help you grow with top notch training as well as our Archways to Opportunity education programs that offer high school ...

next page

Showing results 1-20

Grill Opener information

See salary details

$9

$14

$18

How much do grill opener jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for grill opener in the United States is $14.94, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.35 per hour, depending on experience, location, and employer.

What jobs pay 4000 a week without a degree?

A Grill Opener typically earns below $4,000 per week, but high-paying jobs that can reach this level without a degree include roles such as commercial truck drivers, sales managers, real estate brokers, and certain skilled trades like electricians or plumbers with experience. These positions often require specialized skills, certifications, or licensing but not necessarily a college degree.

What are grill openers?

Grill openers are restaurant employees responsible for preparing the grill station before service begins. Their duties include cleaning and setting up the grill, ensuring all necessary supplies and ingredients are ready, and preheating equipment. Grill openers play a crucial role in maintaining food safety standards and making sure the kitchen runs smoothly during busy periods. They may also help with inventory checks and assist other kitchen staff as needed.

What are the typical early-morning responsibilities for a Grill Opener and how do they impact the rest of the team's day?

As a Grill Opener, your main responsibilities include preparing the grill station, ensuring all equipment is clean and operational, and setting up ingredients before service begins. You'll verify that safety and food sanitation standards are met, which helps minimize delays and ensures a smooth workflow for the entire kitchen team. Proper preparation by the Grill Opener sets the tone for an efficient shift, allowing cooks and servers to deliver orders promptly and maintain high customer satisfaction throughout the day.

What are the key skills and qualifications needed to thrive as a Grill Opener, and why are they important?

To thrive as a Grill Opener, you need basic culinary skills, knowledge of food safety, and previous experience in a kitchen or food service environment. Familiarity with commercial kitchen equipment such as grills, fryers, and temperature monitoring systems is typically required. Punctuality, attention to detail, and the ability to work efficiently under pressure are key soft skills for this role. These skills are critical to ensure food is prepared safely, the kitchen runs smoothly during opening hours, and service standards are consistently met.

How can I make $2000 a week working from home?

A Grill Opener role typically involves working in food service, often on-site rather than from home, making earning $2000 weekly challenging without additional roles or side gigs. To reach that income level remotely, individuals often pursue high-paying freelance work, sales, or online business opportunities that leverage skills like marketing, sales, or digital expertise. Building multiple income streams and gaining relevant skills can help achieve higher weekly earnings from home.

What is the difference between Grill Opener vs Line Cook?

AspectGrill OpenerLine Cook
CredentialsFood Handler's Permit, basic culinary skillsFood Handler's Permit, culinary training preferred
Work EnvironmentEarly morning shifts, fast-paced kitchenVaried shifts, station-based cooking
Employer & IndustryRestaurants, diners, casual diningRestaurants, hotels, catering services
Search & Comparison IntentFocus on opening responsibilities, early shiftsBroader cooking duties, station management

In summary, a Grill Opener primarily handles opening duties on the grill during early shifts, focusing on prep and initial cooking. A Line Cook has broader responsibilities across various stations throughout service hours. Both roles require similar certifications but differ mainly in shift timing and scope of duties.

What is the job description of a grill worker?

A grill worker is responsible for preparing and cooking food on grills, ensuring proper food safety and quality standards. They operate grilling equipment, maintain cleanliness, and may assist with food preparation in a fast-paced environment. Basic knowledge of food handling and safety certifications are often required.

What is the highest paying cooking job?

The highest paying cooking jobs often include executive chefs, head chefs, or culinary directors in high-end restaurants or luxury hotels, with salaries reaching six figures. These roles typically require extensive experience, leadership skills, and culinary certifications, and may involve long hours and high-pressure environments.
What cities are hiring for Grill Opener jobs? Cities with the most Grill Opener job openings:
What job categories do people searching Grill Opener jobs look for? The top searched job categories for Grill Opener jobs are:
Infographic showing various Grill Opener job openings in the United States as of July 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,065 per year, or $14.9 per hour.
Grill Opener

Grill Opener

McDonald's

Davison, MI • On-site

$12.75 - $15.50/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago


McDonald's rating

5.1

Company rating: 5.1 out of 10

Based on 10,924 frontline employees who took The Breakroom Quiz

58th of 104 rated fast food restaurants


Job description

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
Description:
McDonald's Works for Me.
I'm going places. I want to have fun, I like to be challenged, and I need a schedule that works for me.
The Job for Me - Get a job that fits your life, inspires your best, and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself.
The Team for Me - Our people want to say YES - to working with energy and purpose, learning new skills, serving delicious food and creating feel-good moments with our guests. Does this sound like you? You'll fit right in.
The Place for Me - From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, high school completion programs, English language courses and valuable job skills.
We are committed to being America's best first job. Let's talk. Make your move.
Grill Opener Shift time 4am-11am thing required to do for the job:
-open grill area
-cook
-clean
See a day in the life of a Guest Experience Lead at McDonald's
https://www.youtube.com/watch?v=DiaN61vWY3A&feature=youtu.be
Requirements:
We believe in letting you do you. If you're looking for a part-time job that supports your full-time ambition, you've come to the right place. And right now we have an awesome opportunity for Guest Experience Leaders to work in our restaurant between the hours of 8am and 8pm. The Guest Experience Leader gets to create feel-good moments everyday with customers by:
• Greeting guests and communicating with them while ordering
• Offering help with using the ordering kiosks
• Offering assistance to those in need of some extra hands
• Checking with them once they have their food to make sure they're satisfied, or to see if they need anything else
• Ensuring kids receive a kid treat
• Handling any concerns
• Communicating with the restaurant team to provide feedback and recommendations
All you'll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast-paced, team environment. We'll teach you the rest. We offer great pay, tremendous benefits and a chance to grow like you wouldn't believe. Sound good? Give us a try! You must be 16 years of age or older to work as a Guest Experience Leader at corporate owned and operated McDonald's restaurant.
Additional Info:
A job as a Guest Experience Leader at a McDonald's Corporate owned restaurant gives you the chance to grow your skills and meet great people, while earning some outstanding benefits opportunities along the way. Those can include:
• Competitive pay
• Medical, dental and vision coverage
• 401k with matching contributions
• Paid time off equal to 2% of gross earnings
• Unpaid Leaves of Absence
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Discount programs
• Free meals / meal discounts
This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.
  • By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

What McDonald's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


McDonald's logo

About McDonald's

Sourced by ZipRecruiter

What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US