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Grillsmith Jobs (NOW HIRING)

GrillSmith

Line Cooks - Hiring Immediately

Lakeland, FL · On-site

$16/hr

GrillSmith Line Cooks $16/hr EXCELLENT WAGES AND FLEXIBLE SCHEDULES! LINE COOKS: Prepare food to exact chef's specifications and assist the executive and sous chef with their daily tasks. The ...

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What is a grillsmith?

A Grillsmith is a culinary professional who specializes in grilling techniques, often working in restaurants or at events to prepare grilled foods such as meats, vegetables, and seafood. Grillsmiths are skilled in managing different types of grills, understanding temperatures, and achieving the desired flavors and textures. Their expertise includes marinating, seasoning, and presenting dishes, ensuring food safety and quality standards are met. This role may also involve menu planning and collaborating with kitchen staff to create memorable dining experiences focused on grilled cuisine.

What are the key skills and qualifications needed to thrive as a grillsmith, and why are they important?

To thrive as a Grillsmith, you need expertise in grilling techniques, food safety, and menu preparation, often gained through culinary training or experience in a professional kitchen. Familiarity with commercial grills, meat thermometers, and kitchen inventory systems is typically required. Attention to detail, time management, and teamwork are crucial soft skills that set top Grillsmiths apart. These abilities ensure consistent food quality, efficient kitchen operations, and a positive dining experience for customers.

What are some common challenges faced by a grillsmith and how can they be addressed?

As a Grillsmith, one common challenge is maintaining consistency in food quality and presentation, especially during busy service hours. This role requires attention to detail and strong time management skills to ensure each dish meets the restaurant’s standards despite high volume. Additionally, working in close quarters with heat and open flames can be demanding, so staying organized and communicating effectively with the kitchen team is essential. Continuous learning and adaptation to new grilling techniques or menu changes also help Grillsmiths thrive and advance in their careers.
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Infographic showing various Grillsmith job openings in the United States as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% Physical job distribution.

Fry (Appetizer)/Sandwich Cooks - Hiring Immediately

GrillSmith

Lakeland, FL • On-site

$16/hr

Full-time, Part-time

Medical, Dental, Vision

Re-posted 16 days ago

Job description

GrillSmith Fry (Appetizer)/Sandwich Cooks

$16/hr

About: Grillsmith is an approachable polished casual restaurant celebrating classic American comfort dishes paired with modern wines, whiskeys, and handcrafted cocktails. Our chefs expertly create modern American dishes using their love of various cultures and unique flavors as inspiration. The Grillsmith menu includes a wide range of incredible offerings, from our signature Cajun Shrimp & Chicken Pasta,  casual Blue Crab & Shrimp Burger to our superior Port Wine Filet Mignon.
BENEFITS:
  • Competitive pay and generous food discounts
  • Flexible scheduling
  • A fun, energized and supportive work environment
  • Opportunities for growth and advancement within the company
  • Health, vision, and dental insurance available (for full-time employees only)

FRY / SANDWICH COOKS:
Prepare food to exact chef’s specifications and assist the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to GrillSmith's customer satisfaction goals.
  • Assist in setting up workstations and ingredients, so that food can be prepared according to recipes
  • Track the components of the appetizer/meal to ensure that the final dish is completed in a timely manner
  • Prepare appetizers/meals in accordance with customers' preferences when applicable
  • Deliver aesthetically pleasing appetizer presentations
  • Inform waitstaff when orders are ready
  • Ensures workstation remains clean and orderly at all times
  • Monitors inventory to ensure that sufficient supplies are readily available
  • Adheres to food safety codes
  • Slice meat and/or vegetables as required
  • Assures ingredients remain fresh and safe for consumption
  • Cleans workspace after each shift
  • Informs the Manager when equipment is due for maintenance, repair, or replacement

Become a part of the GrillSmith Kitchen Team!

Job Types: Full-time, Part-time

Apply