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Fresh Dining Concept Jobs (NOW HIRING)

The Pizza Press

Food Service Associate

Costa Mesa, CA · On-site

$16.90 - $22/hr

The Pizza Press is coming to Costa Mesa! We're a fast-casual dining concept where guests can ... fresh ingredients to create their own unique pizza. Customers can also choose from a selection of ...

8th & Demonbreun

Restaurant General Manager- 888

Nashville, TN · On-site

$52K - $72K/yr

Drive sales and profitability while managing a unique dining concept, ensuring an immersive and ... Maintain awareness of current music trends, emerging artists, and popular genres to ensure a fresh ...

The Delphi

Dining Room Attendant

Los Angeles, CA · On-site

$25/hr

The former 'Standard Hotel', now The Delphi Hotel, has re-opened with a fresh, independent concept ... Dining Room Attendant (Rooftop Barback) The experienced Barback will primarily work with Bartenders ...

Goodstone

Lead Fine Dining Server

Middleburg, VA · On-site

$800 - $2.0K/wk

Every morning, our culinary team harvests seasonal herbs, heirloom vegetables, and fresh ... Join an exciting new restaurant concept backed by the award-winning Goodstone Inn. * Work alongside ...

Twisted Fresh

Manager Shift Lead

Shawnee, KS

$14 - $20/hr

Long before opening his first Twisted Fresh location back in 2010, Alan Rust saw a need. The concept of fast-casual dining that offered a gourmet-quality full-flavor experience, while supporting a ...

Twisted Fresh

Team Member

Kansas City, MO

$13 - $17/hr

Loves Serving and Helping Others Long before opening his first Twisted Fresh location back in 2010, Alan Rust saw a need. The concept of fast-casual dining that offered a gourmet-quality full-flavor ...

Twisted Fresh

Team Member

Shawnee, KS

$13 - $18/hr

Loves Serving and Helping Others Long before opening his first Twisted Fresh location back in 2010, Alan Rust saw a need. The concept of fast-casual dining that offered a gourmet-quality full-flavor ...

Twisted Fresh

Manager / Shift Lead

Kansas City, MO

$15 - $22/hr

Long before opening his first Twisted Fresh location back in 2010, Alan Rust saw a need. The concept of fast-casual dining that offered a gourmet-quality full-flavor experience, while supporting a ...

Veranda

Assistant General Manager

Las Vegas, NV · On-site

VERANDA is a chef-driven corporate dining concept designed to redefine workplace hospitality ... Our culinary program is built around fresh ingredients, seasonal menus, healthy options, and ...

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Fresh Dining Concept information

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How much do fresh dining concept jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for fresh dining concept in the United States is $24.91, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

What is a fresh dining concept?

A Fresh Dining Concept refers to a restaurant or food service approach that emphasizes fresh, high-quality ingredients, innovative menus, and often a modern or health-focused dining experience. These concepts may feature farm-to-table sourcing, seasonal dishes, and unique culinary techniques. The goal is to offer customers a distinctive and memorable experience that stands out from traditional dining options. Fresh Dining Concepts are popular among diners who value nutrition, sustainability, and creative cuisine.

What are the key skills and qualifications needed to thrive as a fresh dining concept manager, and why are they important?

To thrive as a Fresh Dining Concept Manager, you need a solid background in hospitality management, food safety knowledge, and experience in menu development and cost control. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant food safety certifications like ServSafe are typically required. Excellent leadership, creativity, and customer service skills help drive team performance and guest satisfaction. These competencies are crucial for delivering innovative dining experiences, maintaining operational efficiency, and ensuring high standards in a competitive food service industry.

What are some common challenges faced by team members working at a fresh dining concept, and how can they be overcome?

Team members at a Fresh Dining Concept often navigate fast-paced environments where consistency and quality are crucial. Challenges can include adapting to seasonal menu changes, maintaining high standards for fresh ingredient handling, and ensuring seamless communication between the kitchen and front-of-house staff. Overcoming these challenges typically involves strong teamwork, ongoing training, and open communication channels to quickly address issues and maintain a positive guest experience. Team members who are proactive and flexible tend to thrive in this dynamic setting.

What is the difference between Fresh Dining Concept vs Restaurant Manager?

AspectFresh Dining ConceptRestaurant Manager
CredentialsFood service experience, possibly culinary or hospitality certificationsHospitality management certifications often preferred
Work EnvironmentKitchen, dining area, food prep zonesFront-of-house, overseeing staff and customer service
Employer & IndustryRestaurants, cafes, food service establishmentsRestaurants, hotel dining, hospitality industry
Primary FocusFood quality, menu execution, kitchen operationsStaff management, customer satisfaction, operational oversight

While both roles are integral to restaurant operations, a Fresh Dining Concept focuses on food quality and kitchen management, whereas a Restaurant Manager oversees overall staff, customer experience, and daily operations. Understanding these differences helps in choosing the right career path or job search focus.

What do fresh dining concepts do?

A job involving fresh dining concepts typically focuses on developing and implementing innovative restaurant ideas that emphasize fresh ingredients and modern dining experiences. These roles may include menu development, branding, and operational planning to attract health-conscious customers and stay competitive in the food industry.
More about Fresh Dining Concept jobs

What cities are hiring for Fresh Dining Concept jobs?

Cities with the most Fresh Dining Concept job openings:

What states have the most Fresh Dining Concept jobs?

States with the most job openings for Fresh Dining Concept jobs include:

What job categories do people searching Fresh Dining Concept jobs look for?

The top searched job categories for Fresh Dining Concept jobs are:

Fresh Dining Concept jobs near you
Infographic showing various Fresh Dining Concept job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 92% Physical, and 8% Remote job distribution, with an average salary of $51,818 per year, or $24.9 per hour.

Kitchen Manager - Up to $70k with Bonus

Texas Roadhouse

Grandville, MI

$50K - $55K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago

Texas Roadhouse rating

5.9

Company rating: 5.9 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz

46th of 88 rated restaurants

Job description

KITCHEN MANAGER Established High-Volume Casual Dining Group | Grandville, MI


About Us We are an award-winning casual dining concept known for our legendary food, from-scratch kitchen, and fun, high-energy atmosphere. We take pride in our commitment to quality — from hand-cutting steaks daily to baking fresh bread and preparing sides entirely from scratch. Our culture is built on operational excellence, teamwork, and creating an experience guests can't wait to return to.

The Opportunity As Kitchen Manager, you'll be a key leader in our restaurant, overseeing all back-of-house operations and ensuring every plate meets our legendary standards. You'll lead a passionate kitchen team in a fast-paced environment where quality, consistency, and teamwork are everything.

New hires will complete a comprehensive 17-week paid training program, designed to set you up for success by teaching our standards and systems from the ground up.

What You'll Do

  • Lead and manage all kitchen operations, ensuring food quality, safety, and consistency
  • Supervise, train, and develop kitchen team members to maintain brand standards
  • Manage food costs, inventory, ordering, and waste control
  • Ensure compliance with all food safety regulations and company policies
  • Maintain proper food preparation and cooking techniques for all menu items
  • Monitor kitchen equipment and coordinate maintenance as needed
  • Work closely with FOH management to ensure seamless service
  • Control labor costs while maintaining appropriate staffing levels
  • Handle high-volume service periods with speed and precision
  • Foster a positive, team-oriented kitchen culture
  • Uphold our commitment to made-from-scratch cooking
  • Participate in ongoing training and development programs

What We're Looking For

  • 2+ years of kitchen management experience in a high-volume, casual dining or similar environment
  • Proven ability to lead, motivate, and develop kitchen teams
  • ServSafe or equivalent food safety certification (or ability to obtain)
  • Experience with from-scratch food preparation and cooking techniques
  • Ability to thrive during busy service periods while maintaining quality
  • Strong understanding of food costs, inventory management, and P&L
  • Collaborative mindset and ability to work effectively with FOH management
  • Available to work nights, weekends, and holidays
  • Willingness to complete our 17-week comprehensive training program
  • Genuine enthusiasm for great food and hospitality

Compensation & Benefits

  • Base salary: $50,000 – $55,000 annually
  • Bonus potential up to $70,000 with performance incentives
  • Quarterly bonus opportunities based on restaurant performance
  • Comprehensive benefits package (health, dental, vision)
  • 401(k) retirement plan
  • Paid vacation time
  • Flexible scheduling
  • Dining discounts
  • Career advancement opportunities within a growing brand
  • Fun, high-energy work environment

Why Join Us?

  • Work in a from-scratch kitchen with quality ingredients
  • Receive thorough, structured training designed for long-term success
  • Lead a team that takes pride in what they do
  • Advancement opportunities within a growing company
  • Culture built on respect, teamwork, and fun








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