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Fresh Dining Concept Jobs (NOW HIRING)

Twisted Fresh

Shift Manager

Lawrence, KS

$14 - $20/hr

Long before opening his first Twisted Fresh location back in 2010, Alan Rust saw a need. The concept of fast-casual dining that offered a gourmet-quality full-flavor experience, while supporting a ...

Twisted Fresh

Team Member

Kansas City, MO

$13 - $17/hr

Loves Serving and Helping Others Long before opening his first Twisted Fresh location back in 2010, Alan Rust saw a need. The concept of fast-casual dining that offered a gourmet-quality full-flavor ...

Twisted Fresh

Team Member

Overland Park, KS

$12 - $16/hr

Loves Serving and Helping Others Long before opening his first Twisted Fresh location back in 2010, Alan Rust saw a need. The concept of fast-casual dining that offered a gourmet-quality full-flavor ...

Twisted Fresh

Team Member

Shawnee, KS

$13 - $18/hr

Loves Serving and Helping Others Long before opening his first Twisted Fresh location back in 2010, Alan Rust saw a need. The concept of fast-casual dining that offered a gourmet-quality full-flavor ...

Twisted Fresh

Manager Shift Lead

Shawnee, KS

$14 - $20/hr

Long before opening his first Twisted Fresh location back in 2010, Alan Rust saw a need. The concept of fast-casual dining that offered a gourmet-quality full-flavor experience, while supporting a ...

Twisted Fresh

Manager / Shift Lead

Kansas City, MO

$15 - $22/hr

Long before opening his first Twisted Fresh location back in 2010, Alan Rust saw a need. The concept of fast-casual dining that offered a gourmet-quality full-flavor experience, while supporting a ...

Twisted Fresh

Shift Leader

Overland Park, KS

$14 - $20/hr

Long before opening his first Twisted Fresh location back in 2010, Alan Rust saw a need. The concept of fast-casual dining that offered a gourmet-quality full-flavor experience, while supporting a ...

Twisted Fresh

Team Member

Lawrence, KS

Loves Serving and Helping Others Long before opening his first Twisted Fresh location back in 2010, Alan Rust saw a need. The concept of fast-casual dining that offered a gourmet-quality full-flavor ...

CRG Dining

Chef/Kitchen Manager

Bloomington, IN · On-site

... dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri ... Develop and maintain a culinary vision and strategy for each restaurant concept within the company.

Platinum Dining Group

Runner

Hockessin, DE

Redfire Grill is Platinum Dining Group's reimagining of the "Great American Steakhouse" and it is ... Other menu items include fresh fish, organic chicken & traditional steakhouse beef offerings. Lunch ...

First Watch Restaurants, Inc.

Dishwasher

Henderson, NV · On-site

$15 - $19/hr

Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept ... fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa ...

First Watch Restaurants, Inc.

Dishwasher

Oconomowoc, WI · On-site

$17/hr

Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept ... fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa ...

First Watch Restaurants, Inc.

Dishwasher

Salem, VA · On-site

$17/hr

Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept ... fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa ...

First Watch Restaurants, Inc.

Dishwasher

Columbia, MO · On-site

$18/hr

Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept ... fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa ...

First Watch Restaurants, Inc.

Dishwasher

Hickory, NC · On-site

$17/hr

Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept ... fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa ...

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All JobsFresh Dining Concept Jobs

Fresh Dining Concept information

See salary details

$13

$24

$39

How much do fresh dining concept jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for fresh dining concept in the United States is $24.91, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Fresh Dining Concept Manager, and why are they important?

To thrive as a Fresh Dining Concept Manager, you need a solid background in hospitality management, food safety knowledge, and experience in menu development and cost control. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant food safety certifications like ServSafe are typically required. Excellent leadership, creativity, and customer service skills help drive team performance and guest satisfaction. These competencies are crucial for delivering innovative dining experiences, maintaining operational efficiency, and ensuring high standards in a competitive food service industry.

What are some common challenges faced by team members working at a Fresh Dining Concept, and how can they be overcome?

Team members at a Fresh Dining Concept often navigate fast-paced environments where consistency and quality are crucial. Challenges can include adapting to seasonal menu changes, maintaining high standards for fresh ingredient handling, and ensuring seamless communication between the kitchen and front-of-house staff. Overcoming these challenges typically involves strong teamwork, ongoing training, and open communication channels to quickly address issues and maintain a positive guest experience. Team members who are proactive and flexible tend to thrive in this dynamic setting.

What is a Fresh Dining Concept?

A Fresh Dining Concept refers to a restaurant or food service approach that emphasizes fresh, high-quality ingredients, innovative menus, and often a modern or health-focused dining experience. These concepts may feature farm-to-table sourcing, seasonal dishes, and unique culinary techniques. The goal is to offer customers a distinctive and memorable experience that stands out from traditional dining options. Fresh Dining Concepts are popular among diners who value nutrition, sustainability, and creative cuisine.

What is the difference between Fresh Dining Concept vs Restaurant Manager?

AspectFresh Dining ConceptRestaurant Manager
CredentialsFood service experience, possibly culinary or hospitality certificationsHospitality management certifications often preferred
Work EnvironmentKitchen, dining area, food prep zonesFront-of-house, overseeing staff and customer service
Employer & IndustryRestaurants, cafes, food service establishmentsRestaurants, hotel dining, hospitality industry
Primary FocusFood quality, menu execution, kitchen operationsStaff management, customer satisfaction, operational oversight

While both roles are integral to restaurant operations, a Fresh Dining Concept focuses on food quality and kitchen management, whereas a Restaurant Manager oversees overall staff, customer experience, and daily operations. Understanding these differences helps in choosing the right career path or job search focus.

More about Fresh Dining Concept jobs
What cities are hiring for Fresh Dining Concept jobs? Cities with the most Fresh Dining Concept job openings:
What states have the most Fresh Dining Concept jobs? States with the most job openings for Fresh Dining Concept jobs include:
What job categories do people searching Fresh Dining Concept jobs look for? The top searched job categories for Fresh Dining Concept jobs are:
Fresh Dining Concept jobs near you
Infographic showing various Fresh Dining Concept job openings in the United States as of June 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Temporary, and 1% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $51,818 per year, or $24.9 per hour.

Shift Manager

Twisted Fresh

Lawrence, KS

$14 - $20/hr

Full-time

Posted 26 days ago

Job description

We are looking for a motivated shift leader to oversee daily operations during designated shifts, supervise employees, and ensure that our customers receive outstanding service. The shift leader's responsibilities include creating a shift schedule, dealing with no-shows, delegating tasks, handling cash up, and reporting any issues to the manager.

To be successful as a shift leader, you should be able to manage a team of people and ensure that all duties are performed accurately. Ultimately, a top shift leader should be able to ensure smooth and efficient workflows.

Benefits/Perks:

  • Flexible schedules
  • Competitive pay
  • FREE Meal on days you are working

Requirements:

  • High school diploma/GED.
  • Previous experience as a Shift Leader or in a similar role in retail.
  • Experience creating shift schedules.
  • Excellent communication and interpersonal skills.
  • Strong leadership and organizational skills.
  • Confident problem-solver.
  • Team player.

Responsibilities:

  • Supervising employees, assigning duties, and creating a shift schedule.
  • Monitoring team performance and ensuring duties are performed efficiently.
  • Reporting any issues that arise during the shift to management.
  • Managing employee requests and transgressions.
  • Ensuring compliance with company policies, health, and safety standards.
  • Coaching team members and training new staff.
  • Opening and closing registers, accounting for the daily intake, and preparing cash deposits.
  • Handling customer issues and employee disputes.

Long before opening his first Twisted Fresh location back in 2010, Alan Rust saw a need. The concept of fast-casual dining that offered a gourmet-quality full-flavor experience, while supporting a healthy lifestyle, simply didn’t exist. An opportunity to grab the perfect starter storefront opened up, and Twisted Fresh was born.
Fifteen years and 6 stores later, Twisted Fresh is known throughout the Kansas City area as the perfect inexpensive dining option for eating healthy without sacrificing flavor. Twisted Fresh prides itself on using fresh premium ingredients to craft ‘twisted creations’ unlike any other you’ll find. From gourmet tacos and wraps to delicious burgers, salads, and chicken sandwiches, we’ve got something to suit even the most twisted taste.
Every business is only as good as the team behind it and we are so grateful to have the very best staff and management to be found in Kansas City right here at Twisted Fresh. Join the Twisted Team!