... casual dining concept! Why Join Us? * Be part of an expanding and innovative restaurant group ... Bring fresh ideas to enhance the guest experience and strengthen the brand * Hire, mentor, and ...
Quick apply
... casual dining concept! Why Join Us? * Be part of an expanding and innovative restaurant group ... Bring fresh ideas to enhance the guest experience and strengthen the brand * Hire, mentor, and ...
Our dining concept is centered on quality, variety, and consistency. We provide fresh, flavorful, and well-executed menu offerings that cater to a wide range of tastes and dining occasions. Whether ...
Our dining concept is centered on quality, variety, and consistency. We provide fresh, flavorful, and well-executed menu offerings that cater to a wide range of tastes and dining occasions. Whether ...
Our dining concept is centered on quality, variety, and consistency. We provide fresh, flavorful, and well-executed menu offerings that cater to a wide range of tastes and dining occasions. Whether ...
Our dining concept is centered on quality, variety, and consistency. We provide fresh, flavorful, and well-executed menu offerings that cater to a wide range of tastes and dining occasions. Whether ...
Our dining concept is centered on quality, variety, and consistency. We provide fresh, flavorful, and well-executed menu offerings that cater to a wide range of tastes and dining occasions. Whether ...
Our dining concept is centered on quality, variety, and consistency. We provide fresh, flavorful, and well-executed menu offerings that cater to a wide range of tastes and dining occasions. Whether ...
Chevys- Assistant Manager
$45K - $55K/yr
Dining Privileges and a whole lot more! Chevys Fresh Mex ® is an ultra-casual restaurant concept that offers guests an array of freshly prepared Mexican dishes in a festive atmosphere. Designed to ...
Quick apply
Chevys- Assistant Manager
$45K - $55K/yr
Dining Privileges and a whole lot more! Chevys Fresh Mex ® is an ultra-casual restaurant concept that offers guests an array of freshly prepared Mexican dishes in a festive atmosphere. Designed to ...
... casual dining concept! Why Join Us? * Be part of an expanding and innovative restaurant group ... Bring fresh ideas to enhance the guest experience and strengthen the brand * Hire, mentor, and ...
Quick apply
... casual dining concept! Why Join Us? * Be part of an expanding and innovative restaurant group ... Bring fresh ideas to enhance the guest experience and strengthen the brand * Hire, mentor, and ...
Sushi Line Cook
$22 - $24/hr
Zuzu is ELIA Group's upscale Asian dining concept -- refined, experience-driven, and ... and other fresh produce Boil and season sushi rice and assist in daily prep tasks to ensure ...
Quick apply
Sushi Line Cook
$22 - $24/hr
Zuzu is ELIA Group's upscale Asian dining concept -- refined, experience-driven, and ... and other fresh produce Boil and season sushi rice and assist in daily prep tasks to ensure ...
Kitchen Manager - Up to $70k with Bonus
$50K - $55K/yr
... dining concept known for our legendary food, from-scratch kitchen, and fun, high-energy atmosphere. We take pride in our commitment to quality -- from hand-cutting steaks daily to baking fresh bread ...
Quick apply
Kitchen Manager - Up to $70k with Bonus
$50K - $55K/yr
... dining concept known for our legendary food, from-scratch kitchen, and fun, high-energy atmosphere. We take pride in our commitment to quality -- from hand-cutting steaks daily to baking fresh bread ...
Kitchen Manager - Up to $70k with Bonus
$50K - $55K/yr
... dining concept known for our legendary food, from-scratch kitchen, and fun, high-energy atmosphere. We take pride in our commitment to quality -- from hand-cutting steaks daily to baking fresh bread ...
Quick apply
Kitchen Manager - Up to $70k with Bonus
$50K - $55K/yr
... dining concept known for our legendary food, from-scratch kitchen, and fun, high-energy atmosphere. We take pride in our commitment to quality -- from hand-cutting steaks daily to baking fresh bread ...
Sous Chef: New Concept - Opening Fall 2026
$46K - $63K/yr
As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The ... Here, fresh ideas, exceptional seafood, and genuine hospitality create a restaurant that feels ...
Sous Chef: New Concept - Opening Fall 2026
$46K - $63K/yr
As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The ... Here, fresh ideas, exceptional seafood, and genuine hospitality create a restaurant that feels ...
Executive Chef
Las Vegas, NV · On-site
$69K - $95K/yr
VERANDA is a chef-driven corporate dining concept designed to redefine workplace hospitality ... Our culinary program is built around fresh ingredients, seasonal menus, healthy options, and ...
Executive Chef
Las Vegas, NV · On-site
$69K - $95K/yr
VERANDA is a chef-driven corporate dining concept designed to redefine workplace hospitality ... Our culinary program is built around fresh ingredients, seasonal menus, healthy options, and ...
As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The ... Here, fresh ideas, exceptional seafood, and genuine hospitality create a restaurant that feels ...
As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The ... Here, fresh ideas, exceptional seafood, and genuine hospitality create a restaurant that feels ...
As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The ... Here, fresh ideas, exceptional seafood, and genuine hospitality create a restaurant that feels ...
As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The ... Here, fresh ideas, exceptional seafood, and genuine hospitality create a restaurant that feels ...
Executive Chef
$69K - $95K/yr
VERANDA is a chef-driven corporate dining concept designed to redefine workplace hospitality ... Our culinary program is built around fresh ingredients, seasonal menus, healthy options, and ...
Executive Chef
$69K - $95K/yr
VERANDA is a chef-driven corporate dining concept designed to redefine workplace hospitality ... Our culinary program is built around fresh ingredients, seasonal menus, healthy options, and ...
Executive Chef
Las Vegas, NV · On-site
$69K - $95K/yr
VERANDA is a chef-driven corporate dining concept designed to redefine workplace hospitality ... Our culinary program is built around fresh ingredients, seasonal menus, healthy options, and ...
Executive Chef
Las Vegas, NV · On-site
$69K - $95K/yr
VERANDA is a chef-driven corporate dining concept designed to redefine workplace hospitality ... Our culinary program is built around fresh ingredients, seasonal menus, healthy options, and ...
Sous Chef: New Concept - Opening Fall 2026
Charleston, SC · On-site
$46K - $63K/yr
As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The ... Here, fresh ideas, exceptional seafood, and genuine hospitality create a restaurant that feels ...
Sous Chef: New Concept - Opening Fall 2026
Charleston, SC · On-site
$46K - $63K/yr
As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The ... Here, fresh ideas, exceptional seafood, and genuine hospitality create a restaurant that feels ...
Food Service Associate
Costa Mesa, CA · On-site
$16.90 - $22/hr
The Pizza Press is coming to Costa Mesa! We're a fast-casual dining concept where guests can ... fresh ingredients to create their own unique pizza. Customers can also choose from a selection of ...
Quick apply
Food Service Associate
Costa Mesa, CA · On-site
$16.90 - $22/hr
The Pizza Press is coming to Costa Mesa! We're a fast-casual dining concept where guests can ... fresh ingredients to create their own unique pizza. Customers can also choose from a selection of ...
Fresh Dining Concept information
See salary details
$13.46 - $15.87
9% of jobs
$18.06 is the 25th percentile. Wages below this are outliers.
$15.87 - $18.27
18% of jobs
$18.27 - $20.67
17% of jobs
The median wage is $22.28 / hr.
$20.67 - $23.08
10% of jobs
$23.08 - $25.48
11% of jobs
$25.48 - $27.88
7% of jobs
$29.09 is the 75th percentile. Wages above this are outliers.
$27.88 - $30.29
7% of jobs
$30.29 - $32.69
6% of jobs
$32.69 - $35.10
6% of jobs
$35.10 - $37.50
5% of jobs
$37.50 - $39.90
3% of jobs
$13
$24
$39
How much do fresh dining concept jobs pay per hour?
As of Jul 1, 2026, the average hourly pay for fresh dining concept in the United States is $24.91, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Fresh Dining Concept Manager, and why are they important?
To thrive as a Fresh Dining Concept Manager, you need a solid background in hospitality management, food safety knowledge, and experience in menu development and cost control. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant food safety certifications like ServSafe are typically required. Excellent leadership, creativity, and customer service skills help drive team performance and guest satisfaction. These competencies are crucial for delivering innovative dining experiences, maintaining operational efficiency, and ensuring high standards in a competitive food service industry.
What are some common challenges faced by team members working at a Fresh Dining Concept, and how can they be overcome?
Team members at a Fresh Dining Concept often navigate fast-paced environments where consistency and quality are crucial. Challenges can include adapting to seasonal menu changes, maintaining high standards for fresh ingredient handling, and ensuring seamless communication between the kitchen and front-of-house staff. Overcoming these challenges typically involves strong teamwork, ongoing training, and open communication channels to quickly address issues and maintain a positive guest experience. Team members who are proactive and flexible tend to thrive in this dynamic setting.
What is a Fresh Dining Concept?
A Fresh Dining Concept refers to a restaurant or food service approach that emphasizes fresh, high-quality ingredients, innovative menus, and often a modern or health-focused dining experience. These concepts may feature farm-to-table sourcing, seasonal dishes, and unique culinary techniques. The goal is to offer customers a distinctive and memorable experience that stands out from traditional dining options. Fresh Dining Concepts are popular among diners who value nutrition, sustainability, and creative cuisine.
What is the difference between Fresh Dining Concept vs Restaurant Manager?
| Aspect | Fresh Dining Concept | Restaurant Manager |
|---|---|---|
| Credentials | Food service experience, possibly culinary or hospitality certifications | Hospitality management certifications often preferred |
| Work Environment | Kitchen, dining area, food prep zones | Front-of-house, overseeing staff and customer service |
| Employer & Industry | Restaurants, cafes, food service establishments | Restaurants, hotel dining, hospitality industry |
| Primary Focus | Food quality, menu execution, kitchen operations | Staff management, customer satisfaction, operational oversight |
While both roles are integral to restaurant operations, a Fresh Dining Concept focuses on food quality and kitchen management, whereas a Restaurant Manager oversees overall staff, customer experience, and daily operations. Understanding these differences helps in choosing the right career path or job search focus.
More about Fresh Dining Concept jobs
What cities are hiring for Fresh Dining Concept jobs? Cities with the most Fresh Dining Concept job openings:
What states have the most Fresh Dining Concept jobs? States with the most job openings for Fresh Dining Concept jobs include:
What job categories do people searching Fresh Dining Concept jobs look for? The top searched job categories for Fresh Dining Concept jobs are:
$80K - $90K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 19 days ago
Job description
Are you a dynamic leader with a passion for hospitality, exceptional guest experiences, and high-energy restaurant operations? This is your chance to take the reins and drive success in a growing, polished casual dining concept!
Why Join Us?
- Be part of an expanding and innovative restaurant group
- Lead and inspire a talented team in a high-volume setting
- Shape the future of a brand focused on excellence in food and service
- Enjoy competitive benefits and unmatched career growth opportunities
What Youll Do:
- Cultivate a positive, high-performing work environment by building strong relationships with your team
- Oversee and optimize high-volume restaurant operations with confidence and efficiency
- Manage food and beverage costs, inventory, and financial performance with corporate support
- Develop systems and tools to drive scalability and long-term success
- Bring fresh ideas to enhance the guest experience and strengthen the brand
- Hire, mentor, and develop an outstanding team, fostering leadership at every level
- Ensure guest satisfaction by resolving concerns and exceeding expectations
Whats In It For You:
- Competitive pay + health benefits
- PTO + employee discounts
- Annual 2k dining allowance
- Huge growth potential with a thriving brand.
- An elevated, team-focused culture
Company Description
Superior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.
Our recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace.
Our recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service.
Our success is built on investing in relationships and doing it the right way. Going beyond phone calls and e-mails, taking the time to attend conferences, being active members of professional groups and social media. Getting to know clients and candidates on a personal level and supporting and nurturing the relationships we establish.
Lastly, we know what it takes and how to match the right candidate to the right client.
Our recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace.
Our recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service.
Our success is built on investing in relationships and doing it the right way. Going beyond phone calls and e-mails, taking the time to attend conferences, being active members of professional groups and social media. Getting to know clients and candidates on a personal level and supporting and nurturing the relationships we establish.
Lastly, we know what it takes and how to match the right candidate to the right client.
About Superior Talent Source
Sourced by ZipRecruiter
Industry
Recruiting and staffing services
Company size
11 - 50 Employees
Headquarters location
West Chester, OH, US
Year founded
2021