Cashier
$11.25 - $15.25/hr
Pluma-Farina, operated by Altura Concepts, is a fast-casual dining concept focused on fresh, flavorful food served with speed and hospitality. Every team member plays a vital role in creating an ...
Quick apply
Cashier
$11.25 - $15.25/hr
Pluma-Farina, operated by Altura Concepts, is a fast-casual dining concept focused on fresh, flavorful food served with speed and hospitality. Every team member plays a vital role in creating an ...
Cashier
$11.25 - $15.25/hr
Pluma-Farina, operated by Altura Concepts, is a fast-casual dining concept focused on fresh, flavorful food served with speed and hospitality. Every team member plays a vital role in creating an ...
Cashier
$11.25 - $15.25/hr
Pluma-Farina, operated by Altura Concepts, is a fast-casual dining concept focused on fresh, flavorful food served with speed and hospitality. Every team member plays a vital role in creating an ...
... dining concept. Ensure the beverage offerings are balanced, creative, and elevate the guest ... Continuously evaluate and introduce new products or ideas to keep the beverage menu fresh and ...
Quick apply
... dining concept. Ensure the beverage offerings are balanced, creative, and elevate the guest ... Continuously evaluate and introduce new products or ideas to keep the beverage menu fresh and ...
Be Seen First
... casual dining concept! Why Join Us? * Be part of an expanding and innovative restaurant group ... Bring fresh ideas to enhance the guest experience and strengthen the brand * Hire, mentor, and ...
Quick apply
Be Seen First
... casual dining concept! Why Join Us? * Be part of an expanding and innovative restaurant group ... Bring fresh ideas to enhance the guest experience and strengthen the brand * Hire, mentor, and ...
Our dining concept is centered on quality, variety, and consistency. We provide fresh, flavorful, and well-executed menu offerings that cater to a wide range of tastes and dining occasions. Whether ...
Our dining concept is centered on quality, variety, and consistency. We provide fresh, flavorful, and well-executed menu offerings that cater to a wide range of tastes and dining occasions. Whether ...
Our dining concept is centered on quality, variety, and consistency. We provide fresh, flavorful, and well-executed menu offerings that cater to a wide range of tastes and dining occasions. Whether ...
Our dining concept is centered on quality, variety, and consistency. We provide fresh, flavorful, and well-executed menu offerings that cater to a wide range of tastes and dining occasions. Whether ...
Our dining concept is centered on quality, variety, and consistency. We provide fresh, flavorful, and well-executed menu offerings that cater to a wide range of tastes and dining occasions. Whether ...
Our dining concept is centered on quality, variety, and consistency. We provide fresh, flavorful, and well-executed menu offerings that cater to a wide range of tastes and dining occasions. Whether ...
Sushi Chef
$18 - $25/hr
Jacksonville, FL Job Type: Full-Time About Norikase Norikase is a modern Japanese dining concept focused on quality, precision, and respect for craft. Our menu highlights fresh fish, thoughtful ...
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Sushi Chef
$18 - $25/hr
Jacksonville, FL Job Type: Full-Time About Norikase Norikase is a modern Japanese dining concept focused on quality, precision, and respect for craft. Our menu highlights fresh fish, thoughtful ...
Be Seen First
... casual dining concept! Why Join Us? * Be part of an expanding and innovative restaurant group ... Bring fresh ideas to enhance the guest experience and strengthen the brand * Hire, mentor, and ...
Quick apply
Be Seen First
... casual dining concept! Why Join Us? * Be part of an expanding and innovative restaurant group ... Bring fresh ideas to enhance the guest experience and strengthen the brand * Hire, mentor, and ...
Sushi Line Cook
$22 - $24/hr
Zuzu is ELIA Group's upscale Asian dining concept -- refined, experience-driven, and ... and other fresh produce Boil and season sushi rice and assist in daily prep tasks to ensure ...
Quick apply
Sushi Line Cook
$22 - $24/hr
Zuzu is ELIA Group's upscale Asian dining concept -- refined, experience-driven, and ... and other fresh produce Boil and season sushi rice and assist in daily prep tasks to ensure ...
Kitchen Manager - Up to $70k with Bonus
Grandville, MI · On-site
$50K - $55K/yr
... dining concept known for our legendary food, from-scratch kitchen, and fun, high-energy atmosphere. We take pride in our commitment to quality -- from hand-cutting steaks daily to baking fresh bread ...
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Kitchen Manager - Up to $70k with Bonus
Grandville, MI · On-site
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... dining concept known for our legendary food, from-scratch kitchen, and fun, high-energy atmosphere. We take pride in our commitment to quality -- from hand-cutting steaks daily to baking fresh bread ...
Chevys- Assistant Manager
Sioux Falls, SD · On-site
$45K - $55K/yr
Dining Privileges and a whole lot more! Chevys Fresh Mex ® is an ultra-casual restaurant concept that offers guests an array of freshly prepared Mexican dishes in a festive atmosphere. Designed to ...
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Chevys- Assistant Manager
Sioux Falls, SD · On-site
$45K - $55K/yr
Dining Privileges and a whole lot more! Chevys Fresh Mex ® is an ultra-casual restaurant concept that offers guests an array of freshly prepared Mexican dishes in a festive atmosphere. Designed to ...
Kitchen Manager - Up to $70k with Bonus
$50K - $55K/yr
... dining concept known for our legendary food, from-scratch kitchen, and fun, high-energy atmosphere. We take pride in our commitment to quality -- from hand-cutting steaks daily to baking fresh bread ...
Quick apply
Kitchen Manager - Up to $70k with Bonus
$50K - $55K/yr
... dining concept known for our legendary food, from-scratch kitchen, and fun, high-energy atmosphere. We take pride in our commitment to quality -- from hand-cutting steaks daily to baking fresh bread ...
Food Service Associate
Costa Mesa, CA · On-site
$16.90 - $22/hr
The Pizza Press is coming to Costa Mesa! We're a fast-casual dining concept where guests can ... fresh ingredients to create their own unique pizza. Customers can also choose from a selection of ...
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Food Service Associate
Costa Mesa, CA · On-site
$16.90 - $22/hr
The Pizza Press is coming to Costa Mesa! We're a fast-casual dining concept where guests can ... fresh ingredients to create their own unique pizza. Customers can also choose from a selection of ...
Restaurant Sous Chef - Phenomenal Opportunity
Nashville, TN · On-site
$65K - $70K/yr
Restaurant Sous Chef Upscale Dining Concept Are you a Sous Chef who is looking for an opportunity to grow your career with an established, industry leading restaurant? Do you have a passion for fresh ...
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Restaurant Sous Chef - Phenomenal Opportunity
Nashville, TN · On-site
$65K - $70K/yr
Restaurant Sous Chef Upscale Dining Concept Are you a Sous Chef who is looking for an opportunity to grow your career with an established, industry leading restaurant? Do you have a passion for fresh ...
Line Cook | Part-Time| RaRa Room
Phoenix, AZ · On-site
$20 - $22/hr
This fine dining concept is hiring experienced hospitality professionals with a strong work ethic ... Responsible for providing high quality, fresh food products in a timely manner for delivery to ...
Line Cook | Part-Time| RaRa Room
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Executive Chef - New Restaurant Opening | Fishers, IN
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Quick apply
Executive Chef - New Restaurant Opening | Fishers, IN
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$64K - $88K/yr
It's an opportunity to build a team, influence a concept, create memorable dining experiences, and ... Stay updated on culinary trends and technologies to bring fresh and innovative ideas to the menu.
Fresh Dining Concept information
See salary details
$13.46 - $15.87
9% of jobs
$18.06 is the 25th percentile. Wages below this are outliers.
$15.87 - $18.27
18% of jobs
$18.27 - $20.67
17% of jobs
The median wage is $22.28 / hr.
$20.67 - $23.08
10% of jobs
$23.08 - $25.48
11% of jobs
$25.48 - $27.88
7% of jobs
$29.09 is the 75th percentile. Wages above this are outliers.
$27.88 - $30.29
7% of jobs
$30.29 - $32.69
6% of jobs
$32.69 - $35.10
6% of jobs
$35.10 - $37.50
5% of jobs
$37.50 - $39.90
3% of jobs
$13
$24
$39
How much do fresh dining concept jobs pay per hour?
As of Jun 9, 2026, the average hourly pay for fresh dining concept in the United States is $24.91, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Fresh Dining Concept Manager, and why are they important?
To thrive as a Fresh Dining Concept Manager, you need a solid background in hospitality management, food safety knowledge, and experience in menu development and cost control. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant food safety certifications like ServSafe are typically required. Excellent leadership, creativity, and customer service skills help drive team performance and guest satisfaction. These competencies are crucial for delivering innovative dining experiences, maintaining operational efficiency, and ensuring high standards in a competitive food service industry.
What are some common challenges faced by team members working at a Fresh Dining Concept, and how can they be overcome?
Team members at a Fresh Dining Concept often navigate fast-paced environments where consistency and quality are crucial. Challenges can include adapting to seasonal menu changes, maintaining high standards for fresh ingredient handling, and ensuring seamless communication between the kitchen and front-of-house staff. Overcoming these challenges typically involves strong teamwork, ongoing training, and open communication channels to quickly address issues and maintain a positive guest experience. Team members who are proactive and flexible tend to thrive in this dynamic setting.
What is a Fresh Dining Concept?
A Fresh Dining Concept refers to a restaurant or food service approach that emphasizes fresh, high-quality ingredients, innovative menus, and often a modern or health-focused dining experience. These concepts may feature farm-to-table sourcing, seasonal dishes, and unique culinary techniques. The goal is to offer customers a distinctive and memorable experience that stands out from traditional dining options. Fresh Dining Concepts are popular among diners who value nutrition, sustainability, and creative cuisine.
What is the difference between Fresh Dining Concept vs Restaurant Manager?
| Aspect | Fresh Dining Concept | Restaurant Manager |
|---|---|---|
| Credentials | Food service experience, possibly culinary or hospitality certifications | Hospitality management certifications often preferred |
| Work Environment | Kitchen, dining area, food prep zones | Front-of-house, overseeing staff and customer service |
| Employer & Industry | Restaurants, cafes, food service establishments | Restaurants, hotel dining, hospitality industry |
| Primary Focus | Food quality, menu execution, kitchen operations | Staff management, customer satisfaction, operational oversight |
While both roles are integral to restaurant operations, a Fresh Dining Concept focuses on food quality and kitchen management, whereas a Restaurant Manager oversees overall staff, customer experience, and daily operations. Understanding these differences helps in choosing the right career path or job search focus.
More about Fresh Dining Concept jobs
What cities are hiring for Fresh Dining Concept jobs? Cities with the most Fresh Dining Concept job openings:
What states have the most Fresh Dining Concept jobs? States with the most job openings for Fresh Dining Concept jobs include:
What job categories do people searching Fresh Dining Concept jobs look for? The top searched job categories for Fresh Dining Concept jobs are:
$11.25 - $15.25/hr
Full-time
Posted 28 days ago
Job description
Job Title: Cashier
Reports To: Restaurant Manager / Shift Lead
Location: Pluma-Farina – Rio Grande Valley
About Pluma-Farina:
Pluma-Farina, operated by Altura Concepts, is a fast-casual dining concept focused on fresh, flavorful food served with speed and hospitality. Every team member plays a vital role in creating an exceptional guest experience.
Position Overview:
The Cashier is responsible for providing fast, friendly, and accurate service at the point of sale. This role involves handling transactions, assisting guests with questions, and supporting the restaurant team to ensure smooth operations.
Key Responsibilities:
- Greet guests warmly and provide a positive first impression.
- Accurately process cash, credit, and digital payments using the POS system.
- Answer guest questions about menu items, specials, and promotions.
- Assist with order preparation, packaging, and pickup when needed.
- Maintain cleanliness and organization of the front counter and POS area.
- Collaborate with kitchen and front-of-house staff to ensure efficient service.
- Follow all cash handling, food safety, and sanitation procedures.
Qualifications:
- Previous cashier or customer service experience preferred but not required.
- Friendly, professional, and guest-focused attitude.
- Basic math and computer skills for handling transactions.
- Ability to multitask in a fast-paced environment.
- Strong communication and teamwork skills.
- Availability to work evenings, weekends, and holidays.
Physical Requirements:
- Ability to stand for extended periods.
- Lift up to 25 lbs occasionally.
Why Join Pluma-Farina & Altura Concepts?
- Competitive pay and employee perks.
- Opportunity to grow within the restaurant group.
- Positive, team-oriented work environment.
Est. in 2016, Our collection of restaurants includes some of the Valley's most well-known and relaxed full-service dining brands. We aim to provide a memorable experience for everyday moments and special celebrations by offering exceptional dining experiences and elevated cuisine dishes. Our focus is on culinary excellence, attentive service, and a warm and welcoming atmosphere.