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Fresh Dining Concept Jobs (NOW HIRING)

Qdoba Bald Hill Rd

Team Member

Warwick, RI · On-site

$11.50 - $15.50/hr

... casual dining concept, directly linking the kitchen to the guests. In this role, you will be ... fresh dishes * Take and process orders from customers , including special dietary requests, and ...

The Longboard [Sullivans Island]

Lead Host

Sullivans Island, SC · On-site

$13.25 - $16.50/hr

... dining concept, first launched in 2015 on St. John, USVI. Echoing the island vibes of our flagship ... BALANCED HOSPITALITY The Longboard Sullivans Island brings a fresh, vibrant take on coastal ...

The Longboard [St. Thomas]

$12 - $15/hr

Thomas is the third iteration of our celebrated coastal dining concept that originally opened on St ... Thomas brings a fresh, vibrant take on coastal Caribbean dining--where tropical, casual vibes meet ...

ZUZU NASHVILLE

Sushi Line Cook

Nashville, TN · On-site

$22 - $24/hr

  • Medical

  • Dental

  • Vision

Zuzu is ELIA Group's upscale Asian dining concept -- refined, experience-driven, and ... and other fresh produce Boil and season sushi rice and assist in daily prep tasks to ensure ...

Texas Roadhouse

Kitchen Manager - Up to $70k with Bonus

Portage, MI · On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... dining concept known for our legendary food, from-scratch kitchen, and fun, high-energy atmosphere. We take pride in our commitment to quality -- from hand-cutting steaks daily to baking fresh bread ...

Gecko Hospitality

Be Seen First

Executive Chef

Edinburgh, IN · On-site

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • PTO

... fresh ingredients actually matter? We're searching for a talented Executive Chef / Kitchen Manager to lead the back-of-house team for a successful, growing casual dining concept in Edinburgh, IN.

Posted today

Chevy's Fresh Mex

Chevys- Assistant Manager

Sioux Falls, SD · On-site

$45K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Dining Privileges and a whole lot more! Chevys Fresh Mex ® is an ultra-casual restaurant concept that offers guests an array of freshly prepared Mexican dishes in a festive atmosphere. Designed to ...

The Pizza Press

Food Service Associate

Costa Mesa, CA · On-site

$16.90 - $22/hr

  • Medical

  • Dental

  • Vision

The Pizza Press is coming to Costa Mesa! We're a fast-casual dining concept where guests can ... fresh ingredients to create their own unique pizza. Customers can also choose from a selection of ...

8th & Demonbreun

Restaurant General Manager- 888

Nashville, TN · On-site

$52K - $72K/yr

Drive sales and profitability while managing a unique dining concept, ensuring an immersive and ... Maintain awareness of current music trends, emerging artists, and popular genres to ensure a fresh ...

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Fresh Dining Concept information

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How much do fresh dining concept jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for fresh dining concept in the United States is $24.91, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

What is a fresh dining concept?

A Fresh Dining Concept refers to a restaurant or food service approach that emphasizes fresh, high-quality ingredients, innovative menus, and often a modern or health-focused dining experience. These concepts may feature farm-to-table sourcing, seasonal dishes, and unique culinary techniques. The goal is to offer customers a distinctive and memorable experience that stands out from traditional dining options. Fresh Dining Concepts are popular among diners who value nutrition, sustainability, and creative cuisine.

What are the key skills and qualifications needed to thrive as a fresh dining concept manager, and why are they important?

To thrive as a Fresh Dining Concept Manager, you need a solid background in hospitality management, food safety knowledge, and experience in menu development and cost control. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant food safety certifications like ServSafe are typically required. Excellent leadership, creativity, and customer service skills help drive team performance and guest satisfaction. These competencies are crucial for delivering innovative dining experiences, maintaining operational efficiency, and ensuring high standards in a competitive food service industry.

What are some common challenges faced by team members working at a fresh dining concept, and how can they be overcome?

Team members at a Fresh Dining Concept often navigate fast-paced environments where consistency and quality are crucial. Challenges can include adapting to seasonal menu changes, maintaining high standards for fresh ingredient handling, and ensuring seamless communication between the kitchen and front-of-house staff. Overcoming these challenges typically involves strong teamwork, ongoing training, and open communication channels to quickly address issues and maintain a positive guest experience. Team members who are proactive and flexible tend to thrive in this dynamic setting.

What is the difference between Fresh Dining Concept vs Restaurant Manager?

AspectFresh Dining ConceptRestaurant Manager
CredentialsFood service experience, possibly culinary or hospitality certificationsHospitality management certifications often preferred
Work EnvironmentKitchen, dining area, food prep zonesFront-of-house, overseeing staff and customer service
Employer & IndustryRestaurants, cafes, food service establishmentsRestaurants, hotel dining, hospitality industry
Primary FocusFood quality, menu execution, kitchen operationsStaff management, customer satisfaction, operational oversight

While both roles are integral to restaurant operations, a Fresh Dining Concept focuses on food quality and kitchen management, whereas a Restaurant Manager oversees overall staff, customer experience, and daily operations. Understanding these differences helps in choosing the right career path or job search focus.

What do fresh dining concepts do?

A job involving fresh dining concepts typically focuses on developing and implementing innovative restaurant ideas that emphasize fresh ingredients and modern dining experiences. These roles may include menu development, branding, and operational planning to attract health-conscious customers and stay competitive in the food industry.
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What cities are hiring for Fresh Dining Concept jobs?

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What states have the most Fresh Dining Concept jobs?

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What job categories do people searching Fresh Dining Concept jobs look for?

The top searched job categories for Fresh Dining Concept jobs are:

Fresh Dining Concept jobs near you
Infographic showing various Fresh Dining Concept job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 92% Physical, and 8% Remote job distribution, with an average salary of $51,818 per year, or $24.9 per hour.

Sous Chef: The Neighborhood Dining Group's Newest Concept, Opening Soon!

Neighborhood Dining Group (NDG)

Charleston, SC • On-site

$46K - $63K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Job description

Sous Chef Cheeky (Charleston, SC)
Cheeky is a high energy seafood restaurant celebrating pristine coastal ingredients, pouring great cocktails and vibrant wines and bubbles, buzzing with lively indoor-outdoor energy, and defined by warm spirited hospitality.

Cheeky is looking for a driven and passionate Sous Chef. Elevate your craft in a place where craftmanship, hospitality, and innovation come together.

As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), were committed to redefining what it means to cookand leadwith purpose in Charleston.

What We Provide for YOU!:

  • Highly competitive compensation
  • Outstanding benefits, including:
  • Medical, dental, vision, short-term disability, and life insurance?after 30 days
  • 401(k) with employer match?(free money)
  • Generous PTO (Paid Time Off)?that increases with tenure
  • Paid parking?
  • Employer paid therapy, coaching, and mental health resource (Modern Health)?
  • Next-day pay access?
  • Employee Perks & Discounts (Working Advantage)?
  • Dining discounts, gym membership discounts, and more!
  • Professional work environment
  • Internal job board providing growth opportunities within the company
  • Leadership development and a learning environment
  • Quarterly profit-sharing program

About Us:
From the team behind Husk, Delaney Oyster House, Marbled & Fin, The James, and Minero, comes Cheeky, the newest concept from The Neighborhood Dining Group. Cheeky is our chance to let loose a little while staying true to the high standards of quality, craft, and hospitality that define our restaurants. With a playful spirit and plenty of personality, Cheeky pushes beyond the traditional into something freer, brighter, and more forward-looking. Here, fresh ideas, exceptional seafood, and genuine hospitality create a restaurant that feels lively, energetic, and distinctly its own.

Who We're Looking For:

You are passionate, professional, and committed to teamworksomeone who leads with integrity, thrives in a high-performing kitchen, and brings energy to every service. This is an exciting opportunity to grow within a nationally recognized restaurant group that celebrates creativity, strong leadership, and continuous professional development.

Responsibilities:
  • Work closely with the Executive Chef to manage daily kitchen operations.
  • Uphold the highest standards of food quality, preparation, and presentation.
  • Train and mentor kitchen staff to ensure consistency and strong team performance.
  • Oversee cleanliness, organization, and safety in all kitchen areas.
  • Collaborate with front-of-house management to ensure seamless service.
  • Assist with scheduling, inventory, prep execution, and ordering.
  • Maintain a hands-on presence during all meal periods, including prep, service, and breakdown.

What You'll Bring:

  • Experience in a full-service, high-volume restaurant, in a management or lead-line cook position.
  • Detail-oriented and thrives in a clean, organized, and high-standard environment.
  • Passionate about hospitality and driven to lead, educate, and motivate a team.
  • Comfortable with multitasking and clear, timely communication under pressure.

Ready to Lead with Passion?

If you're ready to grow your culinary career with a restaurant group that values passion, professionalism, and teamwork, wed love to hear from you.

Apply today and take the next step in your hospitality career with Cheeky!

This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible responsibilities, tasks, duties, and physical demands. Additionally, responsibilities, tasks, duties, and physical demands of the jobholder might differ from those outlined in the job description and other duties may be assigned.

The Neighborhood Dining Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws.

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