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Fresh Dining Concept Jobs (NOW HIRING)

Team Member

Warwick, RI

$11.50 - $15.50/hr

... casual dining concept, directly linking the kitchen to the guests. In this role, you will be ... fresh dishes * Take and process orders from customers , including special dietary requests, and ...

Exchange, LLC is opening a fresh, high-quality dining concept in the heart of Boston's Theater District. We are seeking an experienced, energetic, and operations-driven General Manager to take the ...

Be Seen First

... casual dining concept! Why Join Us? * Be part of an expanding and innovative restaurant group ... Bring fresh ideas to enhance the guest experience and strengthen the brand * Hire, mentor, and ...

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Fresh Dining Concept information

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$13

$24

$39

How much do fresh dining concept jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for fresh dining concept in the United States is $24.91, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Fresh Dining Concept Manager, and why are they important?

To thrive as a Fresh Dining Concept Manager, you need a solid background in hospitality management, food safety knowledge, and experience in menu development and cost control. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant food safety certifications like ServSafe are typically required. Excellent leadership, creativity, and customer service skills help drive team performance and guest satisfaction. These competencies are crucial for delivering innovative dining experiences, maintaining operational efficiency, and ensuring high standards in a competitive food service industry.

What are some common challenges faced by team members working at a Fresh Dining Concept, and how can they be overcome?

Team members at a Fresh Dining Concept often navigate fast-paced environments where consistency and quality are crucial. Challenges can include adapting to seasonal menu changes, maintaining high standards for fresh ingredient handling, and ensuring seamless communication between the kitchen and front-of-house staff. Overcoming these challenges typically involves strong teamwork, ongoing training, and open communication channels to quickly address issues and maintain a positive guest experience. Team members who are proactive and flexible tend to thrive in this dynamic setting.

What is a Fresh Dining Concept?

A Fresh Dining Concept refers to a restaurant or food service approach that emphasizes fresh, high-quality ingredients, innovative menus, and often a modern or health-focused dining experience. These concepts may feature farm-to-table sourcing, seasonal dishes, and unique culinary techniques. The goal is to offer customers a distinctive and memorable experience that stands out from traditional dining options. Fresh Dining Concepts are popular among diners who value nutrition, sustainability, and creative cuisine.

What is the difference between Fresh Dining Concept vs Restaurant Manager?

AspectFresh Dining ConceptRestaurant Manager
CredentialsFood service experience, possibly culinary or hospitality certificationsHospitality management certifications often preferred
Work EnvironmentKitchen, dining area, food prep zonesFront-of-house, overseeing staff and customer service
Employer & IndustryRestaurants, cafes, food service establishmentsRestaurants, hotel dining, hospitality industry
Primary FocusFood quality, menu execution, kitchen operationsStaff management, customer satisfaction, operational oversight

While both roles are integral to restaurant operations, a Fresh Dining Concept focuses on food quality and kitchen management, whereas a Restaurant Manager oversees overall staff, customer experience, and daily operations. Understanding these differences helps in choosing the right career path or job search focus.

More about Fresh Dining Concept jobs
What cities are hiring for Fresh Dining Concept jobs? Cities with the most Fresh Dining Concept job openings:
What states have the most Fresh Dining Concept jobs? States with the most job openings for Fresh Dining Concept jobs include:
Infographic showing various Fresh Dining Concept job openings in the United States as of July 2026, with employment types broken down into 84% Full Time, 13% Part Time, and 3% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $51,818 per year, or $24.9 per hour.

Sommelier/Manager: The Neighborhood Dining Group's Newest Concept, Opening Soon!

Neighborhood Dining Group

Charleston, SC

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago


Job description

Sommelier/Manager – Cheeky (Charleston, SC)
Cheeky is a high energy seafood restaurant celebrating pristine coastal ingredients, pouring great cocktails and vibrant wines and bubbles, buzzing with lively indoor-outdoor energy, and defined by warm spirited hospitality.

Cheeky is looking for a hospitality-driven and passionate Sommelier/Manager. Elevate your craft in a place where craftmanship, hospitality, and innovation come together.

As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston.

What We Provide for YOU!:

  • Highly competitive compensation
  • Outstanding benefits, including:
  • Medical, dental, vision, short-term disability, and life insurance?after 30 days
  • 401(k) with employer match?(free money)
  • Generous PTO (Paid Time Off)?that increases with tenure
  • Paid parking?
  • Employer paid therapy, coaching, and mental health resource (Modern Health)?
  • Next-day pay access?
  • Employee Perks & Discounts (Working Advantage)?
  • Dining discounts, gym membership discounts, and more!
  • Professional work environment
  • Internal job board providing growth opportunities within the company
  • Leadership development and a learning environment
  • Quarterly profit-sharing program

About Us:
From the team behind Husk, Delaney Oyster House, Marbled & Fin, The James, and Minero, comes Cheeky, the newest concept from The Neighborhood Dining Group. Cheeky is our chance to let loose a little while staying true to the high standards of quality, craft, and hospitality that define our restaurants. With a playful spirit and plenty of personality, Cheeky pushes beyond the traditional into something freer, brighter, and more forward-looking. Here, fresh ideas, exceptional seafood, and genuine hospitality create a restaurant that feels lively, energetic, and distinctly its own.

Who We're Looking For:
We’re looking for a passionate and knowledgeable Sommelier Manager to oversee our wine program and enhance every aspect of the guest experience. This is a unique opportunity for a hospitality-focused leader to join a nationally recognized restaurant group that celebrates innovation, mentorship, and excellence in service.

Responsibilities:

  • Lead the wine and beverage program with expertise, enthusiasm, and vision
  • Curate and maintain a global wine list that complements the menu and enhances the guest experience
  • Provide tableside wine service and offer pairing recommendations
  • Educate and train staff on wine knowledge, service techniques, and food pairing principles
  • Monitor wine inventory and vendor relationships, ensuring cost efficiency and product quality
  • Collaborate with the culinary team to execute seasonal pairings and special events
  • Maintain a strong leadership presence by working a full rotation of opening, mid, and closing shifts.

What You'll Bring:

  • Wine management experience in a high-end, full-service restaurant
  • Certification from the Court of Master Sommeliers (Level 2+) or WSET Level 3
  • Deep knowledge of international wine regions, varietals, and vintages
  • Warm, engaging, and guest-focused hospitality style
  • Strong leadership and communication skills with a focus on team development
  • Passion for wine, ongoing learning, and delivering world-class service
  • Well-versed in financials, inventory oversight, and team scheduling

Ready to Lead with Passion?
If you’re a hospitality professional who thrives in a high-performance setting and wants to be part of a forward-thinking restaurant group, we’d love to hear from you.

Apply today and take the next step in your hospitality career with Cheeky!

This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible responsibilities, tasks, duties, and physical demands. Additionally, responsibilities, tasks, duties, and physical demands of the jobholder might differ from those outlined in the job description and other duties may be assigned.

The Neighborhood Dining Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws.