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Restaurant Staff Member Jobs (NOW HIRING)

MOD Pizza

Restaurant Staff

Georgetown, TX

$11.75/hr

MOD Restaurants make pizza to serve people, to contribute to a world that works for and includes everyone. We believe companies can and should be a force for good in the lives of the people they ...

MOD Super Fast Pizza, LLC

Restaurant Staff

Kent, WA · On-site

$17.13/hr

MOD Restaurants make pizza to serve people, to contribute to a world that works for and includes everyone. We believe companies can and should be a force for good in the lives of the people they ...

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How much do restaurant staff member jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for restaurant staff member in the United States is $14.10, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $15.87 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Staff Member, and why are they important?

To thrive as a Restaurant Staff Member, you need strong customer service skills, attention to detail, and a basic understanding of food safety, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food handling certifications, and kitchen equipment is typically required. Exceptional teamwork, communication, and the ability to stay calm under pressure help individuals excel in this role. These skills ensure efficient operations, satisfied customers, and a positive dining experience in a fast-paced restaurant environment.

How do restaurant staff members typically balance multiple responsibilities during busy shifts?

Restaurant staff members often juggle tasks such as taking orders, serving food, cleaning tables, and restocking supplies, especially during peak hours. Success in this role depends on strong time management, teamwork, and clear communication with both the kitchen and fellow staff members. Many restaurants provide training and assign specific roles or sections to each staff member to streamline operations and reduce stress. Being proactive, staying organized, and supporting coworkers are key strategies for managing a fast-paced environment effectively.

What are restaurant staff members?

Restaurant staff members are employees who work in various roles within a restaurant to ensure smooth operations and provide a positive dining experience for customers. Their responsibilities can include serving food and drinks, preparing meals, greeting guests, taking orders, cleaning tables, and handling payments. Staff positions typically include servers, hosts, bussers, cooks, and dishwashers. Each role contributes to the overall functioning of the restaurant, working as a team to deliver quality service. Training and job requirements vary depending on the specific position within the restaurant.

What is the difference between Restaurant Staff Member vs Waiter/Waitress?

AspectRestaurant Staff MemberWaiter/Waitress
CredentialsNone specific, basic food safety knowledgeNone required, may need food safety certification
Work EnvironmentKitchen, dining area, front and back of housePrimarily dining area, customer service focus
Employer & Industry UsageRestaurants, cafes, catering servicesRestaurants, cafes, hospitality venues
Common Search & ComparisonGeneral restaurant staff rolesCustomer service, taking orders, serving food

While both roles work in the restaurant industry, a Restaurant Staff Member encompasses a broader range of duties, including kitchen support and front-of-house tasks. A Waiter/Waitress specifically focuses on customer service, taking orders, and serving food. The roles often overlap but differ mainly in scope and responsibilities.

More about Restaurant Staff Member jobs
What cities are hiring for Restaurant Staff Member jobs? Cities with the most Restaurant Staff Member job openings:
What job categories do people searching Restaurant Staff Member jobs look for? The top searched job categories for Restaurant Staff Member jobs are:
Restaurant Staff Member jobs near you
Infographic showing various Restaurant Staff Member job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 74% Full Time, 23% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $29,336 per year, or $14.1 per hour.

Restaurant Team Member - Hermitage, TN

Jersey Mikes - NJM

Hermitage, TN • On-site

$11 - $15/hr

Full-time

Posted 25 days ago

Job description

Restaurant Staff Member
JerseyMike's is looking for restaurant staff to join our team! Restaurant staff atJersey Mike's Subs are highly motivated, friendly and put customer serviceabove all else. We make a high quality product for our customers and seek highquality employees to do it! We need restaurant staff who don't mind working infast-paced environment with heavy demands, especially during meal rushes.Successful restaurant staff candidates will work the front counter, makesandwiches and other positions as needed. If you enjoy a team-orientedenvironment and a positive work atmosphere, we want to talk with you today! Theprimary requirement of the Jersey Mike's restaurant staff is a commitment toour company's goals:
• Food that meets theJersey Mike's specifications and high quality standards.
• Service that isnoticeably more friendly than that of other restaurants
• A restaurant that isnoticeably cleaner than other restaurants
Restaurant Staff Responsibilities:
• Maintain a fast speed ofservice, especially during rush times
• Take orders fromcustomers and input their selections into the restaurant's computer systems
• Assemble order fordining in or to-go bags depending on the type of order
• Process large orders forevents
• Clean your stationthoroughly before, during and after each shift
• Respond to guestquestions, concerns and complaints and make sure they leave satisfied
• Follow all restaurantsafety and security procedures
• Arrive on time for allshifts and stay until shift completion
Restaurant Staff Requirements/Skills:
• Current student or highschool diploma/GED preferred
• Excellent timemanagement skills
• Ability to work on yourfeet for most of your shift
• Strong customer serviceskills
• Capable of lifting 25lbs.

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