ZipRecruiter

Log In

1

Dining Room Manager Jobs in California (NOW HIRING)

Merril Gardens

Dining Room Manager

Gilroy, CA · On-site

$26.26 - $31.51/hr

) Dining Room Manager Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values ...

Enso Village

Dining Room Manager

Healdsburg, CA · On-site

Supervise the physical presentation of the dining room, including table setups, linens, silverware, and overall décor to ensure an immaculate, state-of-the-art facility. * Oversee POS management ...

Kendal at Sonoma

Dining Room Manager

Healdsburg, CA

Supervise the physical presentation of the dining room, including table setups, linens, silverware, and overall décor to ensure an immaculate, state-of-the-art facility. * Oversee POS management ...

Angler

Dining Room Manager

San Francisco, CA

Angler is seeking a talented individual to join our leadership team as a Dining Room Manager. Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located on the ...

Vi Living

Dining Room Manager

Palo Alto, CA · On-site

$70K - $87K/yr

Meaningful and rewarding work Vi at Palo Alto is located at 620 Sand Hill Road, Palo Alto CA 94304 Responsibilities Dining Room Manager A desirable opportunity exists for a highly accomplished ...

The Variel of Woodland Hills

$80K/yr

Dining Room Manager Department: Food & Beverage Exempt Status: Exempt Supervisor: Director of Food and Beverage Lead With Heart. Serve With Excellence. We're seeking a Dining Room Manager who ...

The Variel Assisted Living

Dining Room Manager Department: Food & Beverage Exempt Status: Exempt Supervisor: Director of Food and Beverage Lead With Heart. Serve With Excellence. We're seeking a Dining Room Manager who ...

The Variel at Woodland Hills

Dining Room Manager Department: Food & Beverage Exempt Status: Exempt Supervisor: Director of Food and Beverage Lead With Heart. Serve With Excellence. We're seeking a Dining Room Manager who ...

Gecko Hospitality

Dining Room Supervisor

San Diego, CA

$22 - $29/hr

Dining Room Supervisor San Diego, CA Compensation: $21.82 to $28.90 per hour Benefits Medical ... This leader works closely with management to oversee staffing, training, scheduling, inventory ...

next page

Showing results 1-20

All JobsDining Room JobsDining Room Manager JobsDining Room Manager Jobs in California

Dining Room Manager information

See California salary details

$13

$24

$39

How much do dining room manager jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for dining room manager in California is $24.59, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $29.90 per hour, depending on experience, location, and employer.

What does a dining room manager do?

A Dining Room Manager oversees the daily operations of a restaurant’s dining area, ensuring excellent customer service and a smooth dining experience. They manage staff schedules, train servers, handle customer complaints, and coordinate with the kitchen to maintain quality and efficiency. Their responsibilities also include maintaining cleanliness, managing reservations, and ensuring compliance with health and safety regulations. Ultimately, they play a key role in creating a welcoming atmosphere and ensuring customer satisfaction.

What does a dining room manager do?

A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences. As a dining room manager, you supervise the wait staff and bussers to ensure they are working efficiently and providing excellent service to customers. Other responsibilities include facilitating communication between the front-of-house staff and the kitchen, scheduling wait staff shifts, and handling customer complaints. Qualifications for the job include several years of experience in the foodservice industry and proven management experience.

What are some common challenges faced by dining room managers and how can they be addressed?

Dining Room Managers often face challenges such as balancing customer satisfaction with staff efficiency, handling high-pressure periods during peak hours, and resolving conflicts among team members. Effective communication, strong organizational skills, and the ability to delegate tasks are key to overcoming these hurdles. Additionally, staying adaptable and fostering a positive team environment can help ensure smooth operations and a high-quality guest experience.

What are the key skills and qualifications needed to thrive as a dining room manager, and why are they important?

To thrive as a Dining Room Manager, you need experience in hospitality management, strong organizational skills, and a solid understanding of food service operations, often supported by a degree or relevant certifications in hospitality. Familiarity with point-of-sale (POS) systems, reservation platforms, and inventory management software is typically required. Outstanding interpersonal skills, leadership, and the ability to remain calm under pressure help you motivate staff and provide excellent guest experiences. These competencies are essential for ensuring efficient service, high customer satisfaction, and smooth daily operations in a fast-paced dining environment.

What is the difference between Dining Room Manager vs Restaurant Supervisor?

AspectDining Room ManagerRestaurant Supervisor
CredentialsHigh school diploma; hospitality or management certification often preferredHigh school diploma; experience in hospitality or food service
Work EnvironmentOversees dining area operations in restaurants, hotels, or catering venuesSupervises restaurant staff and ensures service quality in similar settings
ResponsibilitiesManaging staff, customer service, reservations, and ensuring smooth dining experienceMonitoring service, assisting staff, handling customer issues, supporting daily operations

Both roles focus on ensuring excellent customer service in dining settings, with the Dining Room Manager typically holding more managerial responsibilities and overseeing overall operations, while the Restaurant Supervisor often focuses on staff supervision and service quality.

More about Dining Room Manager jobs

What are the most commonly searched types of Dining Room jobs in California?

The most popular types of Dining Room jobs in California are:

What cities in California are hiring for Dining Room Manager jobs?

Cities in California with the most Dining Room Manager job openings:

Dining Room Manager jobs near you
Infographic showing various Dining Room Manager job openings in California as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,140 per year, or $24.6 per hour.

Dining Room Manager

Gilroy, CA

Merrill Gardens at Gilroy
See more jobs at Merrill Gardens at Gilroyexternal

$26.26 - $31.51/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 29 days ago

Job description

Dining Room Manager

Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? If so, we may have the perfect opportunity for you! Gilroy is currently accepting applications for a Dining Room Manager to help support residents within our beautiful community residents call home.

If you are a compassionate, caring, responsible, and honest individual who genuinely loves working with the senior population, we would love the opportunity to speak with you! Please APPLY TODAY!

Family means everything to us. From the communities we create to the connections we make with residents, everything we do is rooted in our history as a fifth-generation family business.

We build on that family with the people we hire and the teams they form. As a family company, we can do things differently and for the past 30 years our long-term commitment to team members has been unsurpassed.

We offer our full-time employees:

  • Highly competitive pay and comprehensive benefits (medical, dental, vision, flexible spending accounts, life insurance).

  • Company-paid Employee Assistance Program (EAP)

  • Paid time off – 7 holidays, and 11 vacation days.

  • Free daily meal every shift.

  • 401(k) with company match and immediate vesting!

  • Tuition reimbursement for career growth.

  • Company-paid short & long-term disability insurance.

  • Pet insurance and team member discounts.

  • Advance Pay benefit – access wages before payday.

  • A stable, growing company with opportunities for advancement!

We offer our part-time employees:

  • Free daily meal every shift.

  • 401(k) with company match and immediate vesting!

  • Company-paid Employee Assistance Program (EAP)

  • Tuition reimbursement for career growth.

  • Pet insurance and team member discounts.

  • Advance Pay benefit – access wages before payday.

  • A stable, growing company with opportunities for advancement!

Our Dining Room Manager is responsible for:

  • Responsible for all aspects of front of house service and the training of all dining room staff.

  • Manage dining room operations for service quality, presentation, and cleanliness.

  • Assign sections and tasks to leads and servers before shifts.

  • Ensure proper resident seating, service, and personalized experiences.

  • Monitor and analyze resident dining data for insights.

  • Supervise training of new staff using Dining Services Training Guide.

  • Foster positive interactions among residents and staff.

If you are someone with:

  • High school diploma or equivalent, preferred

  • Minimum of 3 years of dining room experience, preferably in a high volume, full service setting.

  • Prefer previous management or lead position experience.

  • Maintains or can obtain Food Handler’s Permit, as required.

The pay range for this position listed above will vary based on qualifications, experience, education/additional licensure, and other objective factors. Hiring at the maximum is not typical in order to allow for future and continued salary growth.

Physical Requirements:  

This position involves regular standing, walking, and lifting up to 40 lbs. Frequent bending, carrying, and reaching are part of the day-to-day activities. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Actual pay rate within stated pay range is determined based on relevant factors in compliance with state and local wage laws. This range reflects what we reasonably expect to pay upon hire.

Consider applying to become a Dining Room Manager with the Merrill Family of Senior Living Communities!

Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities.

Merrill Gardens is an Equal Opportunity Employer