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Dining Room Manager Jobs (NOW HIRING)

INSIGHT LIVING

Dining Room Manager

Albuquerque, NM · On-site

POSITION SUMMARY The Dining Room Manager supports the Culinary Services Director and oversees the front of house operations. RESPONSIBILITIES Include but are not limited to the following: * Provide ...

The Overlook

Dining Room Manager

Charlton, MA · On-site

$81K/yr

The Dining Room Manager, under the direction of the Executive Chef, helps lead the effort in our Independent Living Communities by working collaboratively with the Culinary Services leadership, by ...

Quail Park

Dining Room Manager

Visalia, CA · On-site

Dining Room Manager Quail Park on Cypress | California Starting Pay: $22.00 per hour ($24.00 per hour starting in July 2026) Lead a Dining Experience That Feels Like Hospitality, Not Healthcare At ...

High Hampton

Dining Room Manager

Cashiers, NC · On-site

The Dining Room Manager is responsible for leading and assisting the overall front-of-house operations team in a fine dining, high-volume restaurant with a full-service, all-day bar to result in ...

Intown Golf Club

Dining Room Manager

Raleigh, NC · On-site

Dining Room Manager | Intown Golf Club | Raleigh, NC (competitive base salary, with great benefits and attainable bonuses) Own the floor of premium hospitality. At Intown Golf Club (IGC), we are ...

Intown Golf Club

Dining Room Manager

Raleigh, NC

Dining Room Manager | Intown Golf Club | Raleigh, NC (competitive base salary, with great benefits and attainable bonuses) Own the floor of premium hospitality. At Intown Golf Club (IGC), we are ...

Merril Gardens

Dining Room Manager

Gilroy, CA · On-site

$26.26 - $31.51/hr

) Dining Room Manager Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values ...

Intown Golf Club

Dining Room Manager

Raleigh, NC

Dining Room Manager | Intown Golf Club | Raleigh, NC (competitive base salary, with great benefits and attainable bonuses) Own the floor of premium hospitality. At Intown Golf Club (IGC), we are ...

High Hampton

Dining Room Manager

Cashiers, NC

The Dining Room Manager is responsible for leading and assisting the overall front-of-house operations team in a fine dining, high-volume restaurant with a full-service, all-day bar to result in ...

Artisan at Hudson

Dining Room Manager

Hudson, MA

$52K/yr

Dining Room Manager Love to make a difference in the lives of seniors? At Artisan at Hudson, we are guided by our Core Values--Compassion, Communication, Commitment, and Creativity--in everything we ...

CCMC Community Management

Dining Room Manager

Nipomo, CA · On-site

$70K - $75K/yr

Dining Room Manager - Trilogy at Monarch Dunes (Nipomo, CA) Basic Function: The Dining Room Manager is responsible for the successful operations of our dining room. He/she ensures that the highest ...

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How much do dining room manager jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for dining room manager in the United States is $24.91, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

What are some common challenges faced by Dining Room Managers and how can they be addressed?

Dining Room Managers often face challenges such as balancing customer satisfaction with staff efficiency, handling high-pressure periods during peak hours, and resolving conflicts among team members. Effective communication, strong organizational skills, and the ability to delegate tasks are key to overcoming these hurdles. Additionally, staying adaptable and fostering a positive team environment can help ensure smooth operations and a high-quality guest experience.

What does a Dining Room Manager do?

A Dining Room Manager oversees the daily operations of a restaurant’s dining area, ensuring excellent customer service and a smooth dining experience. They manage staff schedules, train servers, handle customer complaints, and coordinate with the kitchen to maintain quality and efficiency. Their responsibilities also include maintaining cleanliness, managing reservations, and ensuring compliance with health and safety regulations. Ultimately, they play a key role in creating a welcoming atmosphere and ensuring customer satisfaction.

What is the difference between Dining Room Manager vs Restaurant Supervisor?

AspectDining Room ManagerRestaurant Supervisor
CredentialsHigh school diploma; hospitality or management certification often preferredHigh school diploma; experience in hospitality or food service
Work EnvironmentOversees dining area operations in restaurants, hotels, or catering venuesSupervises restaurant staff and ensures service quality in similar settings
ResponsibilitiesManaging staff, customer service, reservations, and ensuring smooth dining experienceMonitoring service, assisting staff, handling customer issues, supporting daily operations

Both roles focus on ensuring excellent customer service in dining settings, with the Dining Room Manager typically holding more managerial responsibilities and overseeing overall operations, while the Restaurant Supervisor often focuses on staff supervision and service quality.

What are the key skills and qualifications needed to thrive as a Dining Room Manager, and why are they important?

To thrive as a Dining Room Manager, you need experience in hospitality management, strong organizational skills, and a solid understanding of food service operations, often supported by a degree or relevant certifications in hospitality. Familiarity with point-of-sale (POS) systems, reservation platforms, and inventory management software is typically required. Outstanding interpersonal skills, leadership, and the ability to remain calm under pressure help you motivate staff and provide excellent guest experiences. These competencies are essential for ensuring efficient service, high customer satisfaction, and smooth daily operations in a fast-paced dining environment.

What Does a Dining Room Manager Do?

A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences. As a dining room manager, you supervise the wait staff and bussers to ensure they are working efficiently and providing excellent service to customers. Other responsibilities include facilitating communication between the front-of-house staff and the kitchen, scheduling wait staff shifts, and handling customer complaints. Qualifications for the job include several years of experience in the foodservice industry and proven management experience.

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What are the most commonly searched types of Dining Room jobs? The most popular types of Dining Room jobs are:
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Dining Room Manager jobs near you
Infographic showing various Dining Room Manager job openings in the United States as of May 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $51,818 per year, or $24.9 per hour.
Dining Room Manager

Dining Room Manager

Life Care Services

Indianapolis, IN • On-site

$20.76/hr

Full-time

Posted 9 days ago

Job description

When you work at Marquette, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

Marquette is recruiting for a hospitality focused Dining Room Manager to join our team! This position provides full-scope, hands-on dining room management in the Culinary Services Department.  Responsible for maintaining a superior level of quality service and cleanliness at all times.

Hourly Rate beginning at: $20.76

Here are a few of the daily responsibilities of a Dining Room Manager:

  • Responsible for the overall operation, coordination, appearance, and maintenance of dining room and serving staff in order to create and maintain a positive experience for all customers.
  • Provide leadership, development and training, counseling, scheduling and oversight of all serving staff.
  • Exemplify at all times the Community's standards of cleanliness, sanitation and organization.
  • Responsible for adhering to food quality, appearance and presentation standards at all times.
  • Ensure company standards for an appropriately staffed, operational and stocked dining room.
  • Exhibit serving standards of speed, accuracy, and efficiency.
  • Train servers in customer service, efficient serving techniques, setting tables and how to maintain workstations in proper order.
  • Responsible for preparing server schedules according to operational needs and budgetary compliance.
  • Set tables and maintain workstations in proper order.  Take orders, provide service and requested items both graciously and courteously.  Answer pertinent questions about menu items.
  • Clear dishes from tables during and after meal service and assist with dish washing.

Here are a few of the qualifications we need you to have:

  • High school diploma/GED or the equivalent education, training and experience
  • Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer 

#nonclinical

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About Life Care Services

Sourced by ZipRecruiter

s an industry pioneer with more than a half-century of experience, making a difference in the lives of seniors has been our sole focus since day one. At LCS, we’ve designed a dedicated family of companies to help fulfill your community’s mission. This structure allows us to develop and share expertise across our company to deliver innovative solutions to seniors and their communities. We are guided by five principles to ensure that every company decision is made with integrity and for the good of the seniors we serve.

Industry

Health care and social assistance

Company size

201 - 500 Employees

Headquarters location

Des Moines, IA, US

Year founded

1971

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