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Dining Room Manager Jobs (NOW HIRING)

Cura-Hospitality

Dining Room Manager

Newtown Square, PA · On-site

$70K/yr

Dining Room Manager Job Reference Number: 40282 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Newtown Square , Pennsylvania (US-PA) The Role at a glance:

High Hampton

Dining Room Manager

Cashiers, NC · On-site

The Dining Room Manager is responsible for leading and assisting the overall front-of-house operations team in a fine dining, high-volume restaurant with a full-service, all-day bar to result in ...

High Hampton

Dining Room Manager

Cashiers, NC · On-site

The Dining Room Manager is responsible for leading and assisting the overall front-of-house operations team in a fine dining, high-volume restaurant with a full-service, all-day bar to result in ...

Arbor Terrace Fulton

Dining Room Manager

Fulton, MD

$20/hr

Join Arbor Terrace Fulton , an upscale assisted living community, as our Dining Room Manager and lead a team dedicated to creating exceptional dining experiences for our residents. If you're ...

plymouthharbor

Dining Room Manager

Sarasota, FL · On-site

The Dining Room Manager is responsible for all dining room services and managing all associated staff with service-related responsibilities within his/her assigned area. Full Time Opportunity ...

Plymouth Harbor

Dining Room Manager

Sarasota, FL · On-site

The Dining Room Manager is responsible for all dining room services and managing all associated staff with service-related responsibilities within his/her assigned area. Full Time Opportunity ...

benchmark

$23 - $25/hr

Dining Room Manager Responsibilities: * Ensure that all table clothes are ironed and clean, and that napkins are neatly folded, cutlery and glasses are clean. * Assures dining area is clean prepped ...

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Dining Room Manager information

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How much do dining room manager jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for dining room manager in the United States is $24.91, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

What are some common challenges faced by Dining Room Managers and how can they be addressed?

Dining Room Managers often face challenges such as balancing customer satisfaction with staff efficiency, handling high-pressure periods during peak hours, and resolving conflicts among team members. Effective communication, strong organizational skills, and the ability to delegate tasks are key to overcoming these hurdles. Additionally, staying adaptable and fostering a positive team environment can help ensure smooth operations and a high-quality guest experience.

What does a Dining Room Manager do?

A Dining Room Manager oversees the daily operations of a restaurant’s dining area, ensuring excellent customer service and a smooth dining experience. They manage staff schedules, train servers, handle customer complaints, and coordinate with the kitchen to maintain quality and efficiency. Their responsibilities also include maintaining cleanliness, managing reservations, and ensuring compliance with health and safety regulations. Ultimately, they play a key role in creating a welcoming atmosphere and ensuring customer satisfaction.

What is the difference between Dining Room Manager vs Restaurant Supervisor?

AspectDining Room ManagerRestaurant Supervisor
CredentialsHigh school diploma; hospitality or management certification often preferredHigh school diploma; experience in hospitality or food service
Work EnvironmentOversees dining area operations in restaurants, hotels, or catering venuesSupervises restaurant staff and ensures service quality in similar settings
ResponsibilitiesManaging staff, customer service, reservations, and ensuring smooth dining experienceMonitoring service, assisting staff, handling customer issues, supporting daily operations

Both roles focus on ensuring excellent customer service in dining settings, with the Dining Room Manager typically holding more managerial responsibilities and overseeing overall operations, while the Restaurant Supervisor often focuses on staff supervision and service quality.

What are the key skills and qualifications needed to thrive as a Dining Room Manager, and why are they important?

To thrive as a Dining Room Manager, you need experience in hospitality management, strong organizational skills, and a solid understanding of food service operations, often supported by a degree or relevant certifications in hospitality. Familiarity with point-of-sale (POS) systems, reservation platforms, and inventory management software is typically required. Outstanding interpersonal skills, leadership, and the ability to remain calm under pressure help you motivate staff and provide excellent guest experiences. These competencies are essential for ensuring efficient service, high customer satisfaction, and smooth daily operations in a fast-paced dining environment.

What Does a Dining Room Manager Do?

A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences. As a dining room manager, you supervise the wait staff and bussers to ensure they are working efficiently and providing excellent service to customers. Other responsibilities include facilitating communication between the front-of-house staff and the kitchen, scheduling wait staff shifts, and handling customer complaints. Qualifications for the job include several years of experience in the foodservice industry and proven management experience.

More about Dining Room Manager jobs
What cities are hiring for Dining Room Manager jobs? Cities with the most Dining Room Manager job openings:
What are the most commonly searched types of Dining Room jobs? The most popular types of Dining Room jobs are:
Who are the top companies hiring for Dining Room Manager jobs? The top employers for Dining Room Manager jobs are:
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Dining Room Manager jobs near you
Infographic showing various Dining Room Manager job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $51,818 per year, or $24.9 per hour.

Dining Room Manager

The Arbor at Lake Worth

Wellington, FL

$62K - $64K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 19 days ago

Job description

Dining Room Manager – Full-Time

Arbor Terrace Lake Worth | Lake Worth, FL

Full-Time Leadership Opportunity
Typical Schedule: Approximately 11:00 AM – 7:30 PM (Schedule Varies)

Are you a hospitality leader who enjoys creating exceptional dining experiences while developing and mentoring a great team? Join Arbor Terrace Lake Worth and bring your restaurant or hospitality management experience to a rewarding career where every meal makes a difference.

If you've worked as a Dining Room Manager, Restaurant Manager, Assistant Restaurant Manager, Front of House Manager, Banquet Manager, Hospitality Supervisor, or Food Service Manager, we'd love to meet you!

Why You'll Love Working at Arbor

  • Free meal every shift

  • Paid Time Off

  • Flexible pay options—get paid on your schedule

  • Health, Dental, and Vision Insurance

  • 401(k) with company match

  • Tuition Assistance & Student Loan Repayment Assistance

  • Employee Assistance Program for you and your family

  • Emergency Financial Assistance

  • Career advancement opportunities

  • Supportive leadership and collaborative culture

  • Recognized as a Great Place to Work®

  • Proud to be named one of Fortune Magazine's Best Workplaces in Aging Services

What You'll Do

As the Dining Room Manager, you'll lead the front-of-house dining experience by:

  • Managing the daily operations of the dining room to ensure exceptional resident satisfaction.

  • Leading, coaching, scheduling, and developing the dining service team.

  • Training new team members on hospitality standards, service techniques, table settings, and side work.

  • Creating a warm, welcoming, restaurant-style dining experience for residents and their guests.

  • Maintaining high standards of cleanliness, sanitation, organization, and customer service.

  • Collaborating with the Executive Chef and culinary team to ensure seamless meal service.

  • Addressing resident requests and resolving concerns promptly and professionally.

  • Monitoring dining room presentation and ensuring consistent service excellence.

  • Promoting teamwork while fostering a positive and engaging work environment.

What We're Looking For

  • High School Diploma or GED required.

  • Previous leadership or supervisory experience in a restaurant, hospitality, country club, hotel, senior living, or food service environment.

  • Experience training and developing front-of-house team members.

  • Strong customer service, communication, and leadership skills.

  • Ability to thrive in a fast-paced, hospitality-focused environment.

  • Passion for delivering exceptional dining experiences and building strong relationships.

At Arbor Terrace Lake Worth, you'll do more than manage a dining room—you'll create memorable experiences for residents while leading a team dedicated to outstanding hospitality.

Apply today and help lead one of the best dining teams in senior living!

Florida Applicants: Employment is contingent upon successful completion of a Level 2 AHCA Clearinghouse background screening.

The Arbor Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any kind without regard to race, color, religion, age, sex, national origin, disability, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by applicable federal, state, or local law.

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