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Dining Room Manager Jobs (NOW HIRING)

Merril Gardens

Dining Room Manager

Gilroy, CA · On-site

$26.26 - $31.51/hr

) Dining Room Manager Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values ...

bizjobz LLC

Dining Room Manager

Huntington, NY · On-site

$75K - $100K/yr

Position Summary The Dining Room Manager is responsible for leading all front-of-house dining operations, ensuring the highest standards of service, hospitality, and member satisfaction. This ...

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Kendal at Oberlin

Dining Room Manager

Oberlin, OH · On-site

The Dining Room Manager assures excellent dining room operations to residents with attentive, efficient waitstaff. More specifically, this role with be responsible for including but not limited to:

High Hampton

Dining Room Manager

Cashiers, NC · On-site

The Dining Room Manager is responsible for leading and assisting the overall front-of-house operations team in a fine dining, high-volume restaurant with a full-service, all-day bar to result in ...

Metairie Country Club

Dining Room Manager

Metairie, LA

$22 - $26/hr

Dining Room Manager, Bar Manager, Clubhouse Manager Position Summary The Dining Room Captain is responsible for overseeing daily FOH operations across multiple dining venues within Metairie Country ...

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High Hampton

Dining Room Manager

Cashiers, NC · On-site

The Dining Room Manager is responsible for leading and assisting the overall front-of-house operations team in a fine dining, high-volume restaurant with a full-service, all-day bar to result in ...

CCMC Community Management

Dining Room Manager

Nipomo, CA · On-site

$70K - $75K/yr

Dining Room Manager - Trilogy at Monarch Dunes (Nipomo, CA) Basic Function: The Dining Room Manager is responsible for the successful operations of our dining room. He/she ensures that the highest ...

Career Search

Dining Room Manager

Bedford, TX · On-site

$20/hr

The Dining Room Manager is responsible for supervising the day-to-day activities of the Front of House activities in Executive Chef or Executive Director to assure residents and guests a service that ...

benchmark

$23 - $25/hr

Dining Room Manager Responsibilities: * Ensure that all table clothes are ironed and clean, and that napkins are neatly folded, cutlery and glasses are clean. * Assures dining area is clean prepped ...

The Kendal Corporation

Dining Room Manager

Oberlin, OH · On-site

The Dining Room Manager assures excellent dining room operations to residents with attentive, efficient waitstaff. More specifically, this role with be responsible for including but not limited to:

Life Care Services

Dining Room Manager

Memphis, TN · On-site

This position provides full-scope, hands-on dining room management in the Culinary Services Department. Responsible for maintaining a superior level of quality service and cleanliness at all times.

Benchmark Electronics, Inc.

Dining Room Manager

Newton, MA · On-site

$23 - $25/hr

Dining Room Manager Responsibilities: * Ensure that all table clothes are ironed and clean, and that napkins are neatly folded, cutlery and glasses are clean. * Assures dining area is clean prepped ...

Cogir Management, USA Inc

Dining Room Manager

Seattle, WA · On-site

$25/hr

POSITION SUMMARY The Dining Room Manager will lead daily operations in our community's restaurant. You will train team members, helping create an incredible dining experience for our residents, while ...

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Arbor Terrace Fulton

Dining Room Manager

Fulton, MD · On-site

$20/hr

Join Arbor Terrace Fulton , an upscale assisted living community, as our Dining Room Manager and lead a team dedicated to creating exceptional dining experiences for our residents. If you're ...

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Dining Room Manager information

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$13

$24

$39

How much do dining room manager jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for dining room manager in the United States is $24.91, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

What is another name for the dining room manager?

Another name for a dining room manager is a restaurant manager or food service manager. They oversee staff, customer service, and operations in dining establishments, often requiring skills in leadership and communication. The role may also be referred to as a front-of-house manager or service manager depending on the organization.

How much do you get paid as a restaurant manager?

A dining room manager's salary typically ranges from $40,000 to $70,000 annually, depending on the location, size of the restaurant, and experience. Many managers also receive bonuses and benefits, and strong leadership and customer service skills are essential for success in this role.

What are some common challenges faced by Dining Room Managers and how can they be addressed?

Dining Room Managers often face challenges such as balancing customer satisfaction with staff efficiency, handling high-pressure periods during peak hours, and resolving conflicts among team members. Effective communication, strong organizational skills, and the ability to delegate tasks are key to overcoming these hurdles. Additionally, staying adaptable and fostering a positive team environment can help ensure smooth operations and a high-quality guest experience.

What does a Dining Room Manager do?

A Dining Room Manager oversees the daily operations of a restaurant’s dining area, ensuring excellent customer service and a smooth dining experience. They manage staff schedules, train servers, handle customer complaints, and coordinate with the kitchen to maintain quality and efficiency. Their responsibilities also include maintaining cleanliness, managing reservations, and ensuring compliance with health and safety regulations. Ultimately, they play a key role in creating a welcoming atmosphere and ensuring customer satisfaction.

What qualifications do restaurant managers need?

Restaurant managers typically need a high school diploma or equivalent, with many employers preferring postsecondary education or relevant experience in food service. Strong leadership, communication, and organizational skills are essential, along with knowledge of health and safety regulations. Some positions may require certifications such as food safety or alcohol service training.

What is the difference between Dining Room Manager vs Restaurant Supervisor?

AspectDining Room ManagerRestaurant Supervisor
CredentialsHigh school diploma; hospitality or management certification often preferredHigh school diploma; experience in hospitality or food service
Work EnvironmentOversees dining area operations in restaurants, hotels, or catering venuesSupervises restaurant staff and ensures service quality in similar settings
ResponsibilitiesManaging staff, customer service, reservations, and ensuring smooth dining experienceMonitoring service, assisting staff, handling customer issues, supporting daily operations

Both roles focus on ensuring excellent customer service in dining settings, with the Dining Room Manager typically holding more managerial responsibilities and overseeing overall operations, while the Restaurant Supervisor often focuses on staff supervision and service quality.

What are the key skills and qualifications needed to thrive as a Dining Room Manager, and why are they important?

To thrive as a Dining Room Manager, you need experience in hospitality management, strong organizational skills, and a solid understanding of food service operations, often supported by a degree or relevant certifications in hospitality. Familiarity with point-of-sale (POS) systems, reservation platforms, and inventory management software is typically required. Outstanding interpersonal skills, leadership, and the ability to remain calm under pressure help you motivate staff and provide excellent guest experiences. These competencies are essential for ensuring efficient service, high customer satisfaction, and smooth daily operations in a fast-paced dining environment.

What Does a Dining Room Manager Do?

A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences. As a dining room manager, you supervise the wait staff and bussers to ensure they are working efficiently and providing excellent service to customers. Other responsibilities include facilitating communication between the front-of-house staff and the kitchen, scheduling wait staff shifts, and handling customer complaints. Qualifications for the job include several years of experience in the foodservice industry and proven management experience.

What is the role of a dining room manager?

A dining room manager oversees the daily operations of a restaurant's dining area, including managing staff, ensuring excellent customer service, and maintaining cleanliness and safety standards. They coordinate reservations, handle customer complaints, and ensure the restaurant runs efficiently, often using management tools and scheduling software.
More about Dining Room Manager jobs
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Dining Room Manager jobs near you
Infographic showing various Dining Room Manager job openings in the United States as of June 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $51,818 per year, or $24.9 per hour.

Dining Room Manager

Merril Gardens

Gilroy, CA • On-site

$26.26 - $31.51/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Key responsibilities

  • Oversee all aspects of front of house service and train all dining room staff.

  • Manage dining room operations for service quality, presentation, and cleanliness.

  • Assign sections and tasks to leads and servers before shifts.

Job description

) Dining Room Manager
Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? If so, we may have the perfect opportunity for you! Gilroy is currently accepting applications for a Dining Room Manager to help support residents within our beautiful community residents call home.
If you are a compassionate, caring, responsible, and honest individual who genuinely loves working with the senior population, we would love the opportunity to speak with you! Please APPLY TODAY!
Family means everything to us. From the communities we create to the connections we make with residents, everything we do is rooted in our history as a fifth-generation family business.
We build on that family with the people we hire and the teams they form. As a family company, we can do things differently and for the past 30 years our long-term commitment to team members has been unsurpassed.
We offer our full-time employees:
  • Highly competitive pay and comprehensive benefits (medical, dental, vision, flexible spending accounts, life insurance).
  • Company-paid Employee Assistance Program (EAP)
  • Paid time off - 7 holidays, and 11 vacation days.
  • Free daily meal every shift.
  • 401(k) with company match and immediate vesting!
  • Tuition reimbursement for career growth.
  • Company-paid short & long-term disability insurance.
  • Pet insurance and team member discounts.
  • Advance Pay benefit - access wages before payday.
  • A stable, growing company with opportunities for advancement!

We offer our part-time employees:
  • Free daily meal every shift.
  • 401(k) with company match and immediate vesting!
  • Company-paid Employee Assistance Program (EAP)
  • Tuition reimbursement for career growth.
  • Pet insurance and team member discounts.
  • Advance Pay benefit - access wages before payday.
  • A stable, growing company with opportunities for advancement!

Our Dining Room Manager is responsible for:
  • Responsible for all aspects of front of house service and the training of all dining room staff.
  • Manage dining room operations for service quality, presentation, and cleanliness.
  • Assign sections and tasks to leads and servers before shifts.
  • Ensure proper resident seating, service, and personalized experiences.
  • Monitor and analyze resident dining data for insights.
  • Supervise training of new staff using Dining Services Training Guide.
  • Foster positive interactions among residents and staff.

If you are someone with:
  • High school diploma or equivalent, preferred
  • Minimum of 3 years of dining room experience, preferably in a high volume, full service setting.
  • Prefer previous management or lead position experience.
  • Maintains or can obtain Food Handler's Permit, as required.

The pay range for this position listed above will vary based on qualifications, experience, education/additional licensure, and other objective factors. Hiring at the maximum is not typical in order to allow for future and continued salary growth.
Physical Requirements:
This position involves regular standing, walking, and lifting up to 40 lbs. Frequent bending, carrying, and reaching are part of the day-to-day activities. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Actual pay rate within stated pay range is determined based on relevant factors in compliance with state and local wage laws. This range reflects what we reasonably expect to pay upon hire.
Consider applying to become a Dining Room Manager with the Merrill Family of Senior Living Communities!
Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities.
Merrill Gardens is an Equal Opportunity Employer

Apply