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Dining Services Director Jobs (NOW HIRING)

New Horizon Foods

Dining Services Director

Bozrah, CT · On-site

Dining Services Director Location: Elmbrook Village We are seeking a Dining Services Director to join our team. The ideal candidate will have a positive attitude, excellent customer service skills ...

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Cascade Living Group

Dining Services Director

Sheridan, WY · On-site

$23.75 - $26.75/hr

As the Dining Services Director you're responsible for overall management of the dining services department team and operations. You'll lead the way in providing five-start service to our residents ...

Cima Senior Living

Dining Services Director

Cleburne, TX · On-site

$25 - $27/hr

Start a new career as a Dining Services Director at Cleburne Court! Cleburne Court, part of Cima Senior Living, is hiring a Dining Services Director to lead daily dining operations in our senior ...

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Dining Services Director information

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$32.5K

$73.7K

$118K

How much do dining services director jobs pay per year?

As of Jun 12, 2026, the average yearly pay for dining services director in the United States is $73,712.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $90,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Dining Services Director, and why are they important?

To thrive as a Dining Services Director, you need expertise in food service management, budgeting, menu planning, and often a degree in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and staff scheduling software is typically required. Leadership, customer service orientation, and strong organizational skills set outstanding candidates apart in this role. These skills ensure efficient operations, high-quality dining experiences, and compliance with health standards in a fast-paced environment.

What Does a Director of Dining Services Do?

A director of dining services oversees the daily and long-term operations of a dining or food service facility. This job is common in large-scale food operations, such as hospital, residential, or school cafeterias, large catering services, and community outreach programs such as soup kitchens or meals on wheels for seniors. As a director of dining services, your responsibilities include administrative and managerial tasks. You hire and train new kitchen staff and other employees, schedule delivery services to residents or institutional customers, oversee purchasing orders, and direct other workers as needed.

What are some common challenges faced by a Dining Services Director and how can they be effectively managed?

Dining Services Directors often encounter challenges such as maintaining consistent food quality, managing diverse teams, and balancing budget constraints while meeting the needs of residents or customers. Success in this role requires strong organizational skills, proactive communication with both staff and clients, and the ability to adapt menus or operations based on feedback and regulatory requirements. Building a collaborative team environment and investing in staff training can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Services Director vs Food Service Manager?

AspectDining Services DirectorFood Service Manager
CredentialsTypically requires a degree in hospitality, food service, or related field; certifications like ServSafe are commonOften requires a high school diploma or associate degree; certifications like ServSafe are also common
Work EnvironmentOversees multiple dining facilities, often in large institutions like hospitals, universities, or corporate campusesManages daily operations of a specific food service location, such as a restaurant or cafeteria
Employer & IndustryEmployers include healthcare, education, and corporate sectors; industry focus on large-scale food service management

The Dining Services Director and Food Service Manager roles both involve overseeing food operations, but the director typically manages multiple locations or departments, requiring broader strategic planning, while the manager focuses on daily operations at a single site. The director position often demands higher credentials and experience, reflecting its leadership scope.

What does a Dining Services Director do?

A Dining Services Director oversees the operations of food service facilities, such as those in schools, hospitals, senior living communities, or large organizations. Their responsibilities include managing staff, planning menus, ensuring food safety and quality, budgeting, and maintaining compliance with health regulations. They also work to enhance customer satisfaction and may be involved in hiring, training, and supervising kitchen and dining room employees. Effective communication and organizational skills are essential for success in this role.
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Dining Services Director jobs near you
Infographic showing various Dining Services Director job openings in the United States as of June 2026, with employment types broken down into 94% Full Time, 2% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $73,712 per year, or $35.4 per hour.

Dining Services Director

Cordata Court Assisted Living and Memory Care

Bellingham, WA

$80K - $90K/yr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 23 hours ago

Job description

Do you have a passion to serve Seniors? More importantly, do you want to know that every day you are making a difference in a resident’s life in a senior living building? Then come join our team as a Dining Services Director!

Great Place to Work Certified – come make it greater!! So many perks and programs!!

Dining Servies Director Perks, Programs, and Benefits:

  • Same-Day pay options available (FT/PT)
  • Competitive Benefits! Some highlights include:
    • Medical (FT), Dental (FT), Vision (FT), 401K including matching (FT/PT), Employee Assistance (FT/PT) and much more!
  • Up to 20 days per year of PTO (FT)
  • Access to various Travel, Restaurant, and Retail Discounts through HR Partners (FT/PT)
  • Unlimited employee referral bonuses of up to $2,000! Tell your friends! (FT)
  • Career Development and Advancement Opportunities Nationwide through our Mentorship Program (FT/PT)
  • Continued Education (CEU) Reimbursement Program for All Associates (FT/PT)
  • Incredible Company Culture
  • Access to Free Community Meals during working hours (FT/PT)
  • PSL Cares Program provides financial support to employees with health-related needs! (FT/PT)

Our Mission: We Celebrate and Enhance All Lives with Kindness & Integrity

Highlights of the Dining Services Director Position:

  • The Dining Services Director plans, organizes, develops, and directs the overall operations of the Dining Services Department
  • Prepares food items ad serves food to Residents within scheduled time frame
  • Follows menu cycle, noting changes or substitutions
  • May be required to act as lead Chef up to 3 days per week


PSL is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, PSL will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective associates and incumbents to discuss potential accommodations with PSL.

The salary range for this position is $80,168.40 to $90,000. Pay is based on several factors including but not limited to education, work experience, certifications, etc. In addition to your salary, Pegasus Senior Living (PSL) offers benefits such as, a comprehensive benefits package employees, including medical, dental, and vision insurance coverage, disability insurance, 401(k) with match, paid time off (PTO), Flexible hours for better work-life balance, Employee assistance program. (all benefits are subject to eligibility requirements). Other rewards may include annual bonuses, short- and long-term incentives, and program-specific awards. No matter where or when you begin a career with Pegasus Senior Living, you’ll find a far-reaching choice of benefits and incentives.