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Food Services Assistant Jobs in Raleigh, NC (NOW HIRING)

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Food Service Technician (Emerging Careers)

Cary, NC · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Through our software and services, we inspire customers around the world to transform data into ... May assist in other areas of preparation in the café including entrée, starch, deli, soup, salad ...

SAS

Food Service Technician (Emerging Careers)

Cary, NC · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Through our software and services, we inspire customers around the world to transform data into ... May assist in other areas of preparation in the café including entrée, starch, deli, soup, salad ...

SAS

Food Service Technician (Emerging Careers)

Cary, NC · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Through our software and services, we inspire customers around the world to transform data into ... May assist in other areas of preparation in the café including entrée, starch, deli, soup, salad ...

Curated Events

Food Service Technician

Apex, NC · On-site

Clean, sanitize, and maintain food service equipment. * Assist in loading, unloading, and organizing food service supplies. * Follow company guidelines for food safety and hygiene. * Prepare ...

New

LM Restaurants

SERVICE ASSISTANT

Raleigh, NC · On-site

$14.50 - $19.50/hr

  • Medical

  • Retirement

Service Assistant Smash - Raleigh, NC 27603 Overview Salary Range $2.13 - $5.00 Hourly Position Type Full-Time/Part-Time Job Shift Any Travel Percentage None Category Restaurant - Food Service ...

Grace Federal Solutions LLC

Food Service Worker II

Durham, NC · On-site

$14.50 - $17.75/hr

Serve food to customers on assigned serving lines. * Assist with setting up food stations and preparing service areas at the beginning of each shift. * Support full-time food service staff during ...

Grace Federal Solutions LLC

Food Service Worker II

Durham, NC · On-site

$14.50 - $17.75/hr

Serve food to customers on assigned serving lines. * Assist with setting up food stations and preparing service areas at the beginning of each shift. * Support full-time food service staff during ...

Sodexo

Food Service Worker

Clayton, NC · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Food Service Worker Location: JOHNSTON HEALTH - CLAYTON - 79540004 Workdays/shifts : Varying shifts ... May work anywhere on property where food is prepared or served. Assist in setup and serving of food ...

Sodexo

Food Service Worker

Clayton, NC · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Food Service Worker Location: JOHNSTON HEALTH - CLAYTON - 79540004 Workdays/shifts: Varying shifts ... May work anywhere on property where food is prepared or served. Assist in setup and serving of food ...

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All JobsFood Services JobsFood Services Assistant JobsFood Services Assistant Jobs in Raleigh, NC

Food Services Assistant information

See Raleigh, NC salary details

$9

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$24

How much do food services assistant jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for food services assistant in Raleigh, NC is $16.26, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $17.74 per hour, depending on experience, location, and employer.

What is a food services assistant?

Food Services Assistants are professionals who support the preparation, serving, and clean-up of food in various settings such as hospitals, schools, cafeterias, and restaurants. Their responsibilities often include preparing ingredients, serving meals, maintaining cleanliness in dining and kitchen areas, and ensuring food safety standards are met. They play an important role in providing nutritious meals and a positive dining experience for customers or clients. Attention to hygiene, teamwork, and good communication skills are essential in this role.

What are the key skills and qualifications needed to thrive as a food services assistant, and why are they important?

To thrive as a Food Services Assistant, you need basic food preparation skills, knowledge of food safety practices, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and certifications like a food handler's permit are typically required. Strong communication, teamwork, and attention to detail are crucial soft skills for providing quality service and maintaining hygiene standards. These skills and qualifications ensure efficient food service operations, customer satisfaction, and compliance with health regulations.

What are some common challenges food services assistants face during busy service periods, and how can they effectively manage them?

During peak meal times, Food Services Assistants often encounter challenges such as high order volumes, time pressure, and maintaining food safety standards. Effective time management, clear communication with kitchen staff, and staying organized are key strategies for managing these busy periods. Developing multitasking skills and remaining calm under pressure helps ensure meals are served efficiently and safely. Many teams also conduct pre-shift briefings to assign roles and discuss anticipated busy times, which can further support smooth service.

What is the difference between Food Services Assistant vs Food Service Worker?

AspectFood Services AssistantFood Service Worker
CredentialsMay require food safety certificationOften requires similar certifications or none
Work EnvironmentHospitals, schools, cafeteriasRestaurants, catering, cafeterias
Employer & IndustryHealthcare, education, institutionalFood service industry, hospitality
Job DutiesAssisting with food prep, serving, cleaningServing food, cleaning, basic prep

Food Services Assistants and Food Service Workers often perform similar roles in food service environments, with the main differences being the specific work settings and sometimes required certifications. Food Services Assistants are more common in institutional settings like hospitals and schools, focusing on assisting with food prep and service, while Food Service Workers are prevalent in restaurants and catering. Both roles are essential for smooth food service operations and may require food safety training.

What are the most commonly searched types of Food Services jobs in Raleigh, NC?

The most popular types of Food Services jobs in Raleigh, NC are:

What are popular job titles related to Food Services Assistant jobs in Raleigh, NC?

For Food Services Assistant jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Food Services Assistant jobs in Raleigh, NC look for?

The top searched job categories for Food Services Assistant jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Food Services Assistant jobs?

Cities near Raleigh, NC with the most Food Services Assistant job openings:

Food Services Assistant jobs near you
Infographic showing various Food Services Assistant job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $33,824 per year, or $16.3 per hour.

Food Service Supervisor

North Carolina State University

Raleigh, NC • On-site

$42K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago

North Carolina State University rating

6.8

Company rating: 6.8 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

460th of 619 rated colleges and universities

Job description

To be considered for this opportunity, you MUST apply on our website by using the following link: https://jobs.ncsu.edu/postings/232079

Work Schedule:
40 hours per week; work hours may vary based on business needs; work schedule may include nights, weekends and holidays. May be required to work some overtime.

Job Location: Raleigh, NC.

About the Department:
Campus Enterprises is NC State University’s division of retail and hospitality organizations — NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each department is dedicated to providing service excellence, value and enrichment of the student experience in support of academic success.

NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 10 cafes, 3 food courts and 6 dining halls, 4 markets, 1 restaurant, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 180 permanent EHRA and SHRA employees.

Wolfpack Perks and Benefits:
As a Pack member, you belong here, and can enjoy exclusive perks designed to enhance your personal and professional well-being. As you consider this opportunity, we encourage you to review our Employee Value Proposition and learn more about what makes NC State the best place to learn and work for everyone.

What we offer:
  • Medical, Dental, and Vision.
  • Flexible Spending Account.
  • Retirement Programs.
  • Disability Plans.
  • Life Insurance.
  • Accident Plan.
  • Paid Time Off and Other Leave Programs.
  • 12 Holidays Each Year.
  • Tuition and Academic Assistance.
  • And so much more.
Attain Work-life balance with our Childcare benefits, Wellness & Recreation Membership, and Wellness Programs that aim to build a thriving wolfpack community.

Disclaimer:
Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered.

Essential Job Duties:
NC State Dining is seeking a dynamic, hands-on Food Service Supervisor to oversee the daily operations of a campus café or market. This is a working supervisory role where you will lead by example, driving exceptional customer service and culinary quality during peak service hours. If you are a collaborative leader dedicated to fostering a safe, high-energy environment for the Wolfpack community, we want you on our team!

Key Responsibilities:
  • Daily Operations & Leadership: Oversee front- and back-of-house operations, including opening/closing procedures, cash handling, register setup, and attractive product displays.
  • Team Management: Interview, hire, schedule, and train student and temporary staff. Mentor employees through cross-training, one-on-one coaching, and daily duty assignments.
  • Quality & Inventory Control: Maintain brand-specific standards for food and beverage quality. Assist with vendor ordering, conduct regular inventories, and utilize the C-Board food system to manage food and labor costs.
  • Customer Service Excellence: Maintain a strong presence to resolve customer issues on the spot, build rapport with guests, and ensure swift, friendly service.
  • Sanitation & Safety: Uphold strict Wake County Health Department and food code rules to maintain a Grade A sanitation rating (95% or better). Ensure all allergen best practices and sanitation logs are strictly followed..

Why Join the Pack?
At NC State, you’ll be part of a dynamic campus culture that values innovation and service. We offer a stable work environment where your leadership directly impacts the daily lives of thousands of students.

Ready to lead? Apply today to join NC State Dining.

Other Responsibilities:
  • Model the Division’s mission and values, introduce the Division’s mission and values to the employees, and foster a positive, cohesive workplace and congeniality among co-workers.
  • Understand the goals and culture of the organization, and understand how employees’ work activities, teamwork, and customer service impact clients. Work with your supervisor and colleagues to understand these goals and the culture.
  • Adhere to all University policies, procedures, and regulations, and Division standard operating practices and protocols.
  • Due to operational needs of the NC State Dining department, an employee may be assigned to work in any NC State Dining department including, but not limited to special events.
  • Perform other duties as assigned to ensure NC State Dining business needs are met.

Qualifications.
Minimum Experience/Education:
High School diploma or equivalency and one year of experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience.

Preferred Qualifications:
  • Experience in the food service industry, including barista operations and knowledge of food service best practices.
  • Supervisory experience with responsibility for planning, forecasting, ordering, budgeting, and resolving day-to-day operational issues.
  • Experience hiring, training, coaching, and developing employees while fostering positive employee relations and effective team performance.
  • Demonstrated commitment to customer service, with strong verbal and written communication skills.
  • Knowledge of sanitation, safety, and health regulations, along with proficiency using computers and the ability to learn new software applications.

Required License or Certification:
  • ServSafe certification or the ability to obtain within 90 days of employment.
  • Certification must be maintained as a condition of employment.
  • Must obtain Brand specific certification, if applicable, as required by location within 90 days of employment.

EEO:
NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-513-0574 to speak with a representative of the Office of Equal Opportunity.

If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or workatncstate@ncsu.edu.

Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.

NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

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About North Carolina State University

Sourced by ZipRecruiter

North Carolina State University (NCSU), located in Raleigh, NC, US, is a leading educational institution with a strong emphasis on research, academics, and public service. Established in 1887, NCSU operates in the education industry and endeavors to foster student success, and promote economic development by providing high-quality, affordable education, and conducting groundbreaking research across a variety of disciplines. With more than 100 majors, its academic offerings range from undergraduates to postgraduates along with doctoral studies - in various fields like engineering, natural resources, humanities, and social sciences. NCSU is firmly anchored on the core values of respect, responsibility, integrity, and innovation. Its mission is to create economic, societal, and intellectual prosperity for the people of North Carolina and the nation.

Industry

Colleges, universities, and professional schools

Company size

5,001 - 10,000 Employees

Headquarters location

Raleigh, NC, US

Year founded

1887

View All North Carolina State University Jobs