ZipRecruiter

Log In

1

Food Services Jobs in Oregon (NOW HIRING)

Serenity RCF

Director of Food Services

Portland, OR · On-site

$55K - $60K/yr

Director of Food Services Reports to: Executive Director JOB SUMMARY: The Director of Food Services is responsible for the development, planning, organization and directing of the food service and ...

Serenity RCF

Director of Food Services

Portland, OR · On-site

$60 - $80/hr

The Director of Food Services must ensure that quality nutritional services are provided on a daily basis, that residents' food requests, needs and interests are met, and that the Food Services ...

Pilot Company

Food Services Leader

Central Point, OR · On-site

$16.50 - $24.87/hr

Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot ...

Pilot Company

Food Services Leader

Central Point, OR

$16.50 - $24.87/hr

Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot ...

Pilot Flying J

Food Services Leader

Central Point, OR · On-site

$16.50 - $24.87/hr

Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot ...

Pilot Company

Food Services Leader

Central Point, OR · On-site

$16.50 - $24.87/hr

Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot ...

Shriners Children's

Sr Food Services Worker

Portland, OR · On-site

$16 - $19.25/hr

We currently have an opening for a part-time Food Services Worker to join our Portland, OR team. Assists in the preparation of the patients' meals and nourishments; serves cafeteria customers ...

Shrinerschildrens

Sr Food Services Worker

Portland, OR · On-site

$16 - $19.25/hr

We currently have an opening for a part-time Food Services Worker to join our Portland, OR team. Assists in the preparation of the patients' meals and nourishments; serves cafeteria customers ...

Stcharles

Retail Food Service Attendant

Bend, OR

$19.81 - $24.76/hr

Food Services Supervisor DEPARTMENT: Food Services DATE LAST REVIEWED: August 2024 OUR VISION: Creating America's healthiest community, together OUR MISSION: In the spirit of love and compassion ...

Aramark

Food Service Supervisor

Beaverton, OR · On-site

... Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. We can't wait to see your growth ...

Aramark

Food Service Supervisor

Beaverton, OR · On-site

... Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. We can't wait to see your growth ...

Aramark

Food Service Supervisor

Beaverton, OR · On-site

... Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. We can't wait to see your growth ...

Aramark

Food Service Supervisor

Beaverton, OR · On-site

... Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. We can't wait to see your growth ...

next page

Showing results 1-20

All JobsFood Services JobsFood Services Jobs in Oregon

Food Services information

See Oregon salary details

$12

$25

$43

How much do food services jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for food services in Oregon is $25.32, according to ZipRecruiter salary data. Most workers in this role earn between $18.56 and $29.47 per hour, depending on experience, location, and employer.

What is food services?

Food services refer to the industry and jobs involved in preparing, serving, and delivering food and beverages to customers. This can include roles in restaurants, cafeterias, catering companies, hospitals, and schools. Food service workers may handle tasks such as cooking, serving food, maintaining cleanliness, and managing food safety standards. The goal is to provide customers with safe, high-quality meals and a positive dining experience.

What are some common teamwork dynamics in a food services role?

In Food Services, effective teamwork is essential as staff members often work closely together to ensure smooth operations, especially during busy meal times. Employees collaborate with cooks, servers, and management to coordinate food preparation, service, and cleanliness. Open communication and a willingness to assist others are highly valued, as team members frequently need to adapt to changing customer demands and support each other to maintain a high level of service. Strong teamwork not only improves efficiency but also creates a positive work environment.

What are the key skills and qualifications needed to thrive in food services, and why are they important?

To thrive in Food Services, you need basic food preparation skills, knowledge of food safety regulations, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, POS systems, and food handling certifications like ServSafe are commonly required. Strong teamwork, communication, and customer service skills help individuals excel in fast-paced, customer-focused environments. These abilities are crucial for ensuring food quality, customer satisfaction, and a safe, efficient workplace.

What is the difference between Food Services vs Food Preparation Workers?

AspectFood ServicesFood Preparation Workers
CredentialsMay require food safety certificationsOften require basic food handling knowledge
Work EnvironmentRestaurants, cafeterias, cateringKitchen prep areas, food production lines
Employer & Industry UsageHospitality, food service industryFood manufacturing, restaurants
Common Search & ComparisonCustomer service, hospitality rolesKitchen prep, food assembly

Food Services encompass roles involving direct customer interaction and service in restaurants, cafeterias, and catering. Food Preparation Workers focus on preparing ingredients and food items in kitchens or food production facilities. While both roles require knowledge of food safety, Food Services emphasizes customer service skills, whereas Food Preparation Workers concentrate on food assembly and prep tasks.

What do you do as a food services worker?

A food services worker prepares, serves, and maintains food and beverages in settings such as restaurants, cafeterias, or catering events. They may handle tasks like taking orders, cleaning work areas, and ensuring food safety standards are met, often requiring good communication skills and knowledge of hygiene practices.

What are the most commonly searched types of Food Services jobs in Oregon?

The most popular types of Food Services jobs in Oregon are:

What cities in Oregon are hiring for Food Services jobs?

Cities in Oregon with the most Food Services job openings:

Food Services jobs near you
Infographic showing various Food Services job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $52,657 per year, or $25.3 per hour.

Director of Food Services

Serenity RCF

Portland, OR • On-site

$55K - $60K/yr

Full-time

Re-posted 24 days ago

Job description

Director of Food Services 

Job Description
Reports to: Executive Director

JOB SUMMARY: The Director of Food Services is responsible for the development, planning, organization and directing of the food service and dining programs. The Director of Food Services must ensure that quality nutritional services are provided on a daily basis, that residents’ food requests, needs and interests are met, and that the Food Services Department is maintained in a clean, safe and sanitary manner.

PRIMARY RESPONSIBILITIES:
Food and Inventory:
  • Plan weekly menus in accordance with the company policies and procedures, and incorporate a variety of nutritional and fresh, seasonal foods, and resident requested menus.
  • Maintain an adequate inventory of foods and supplies from company approved vendors, including a 3-day emergency supply, within budgetary guidelines.
  • Employ systems to ensure minimal waste and/or loss of inventory.

Food Preparation and Dining Service:
  • Prepare and cook food in accordance with nutritional guidelines, state/federal food service and sanitation regulations, and residents’ individual prescribed diets and food preferences.
  • Develop and maintain a file of standard recipes.
  • Ensure that menus are retained according to company retention policies.
  • Present food in an appetizing and attractive manner.
  • Assist in fostering residents’ independence with eating by providing adaptive equipment or special diet types and textures, as indicated by the resident’s service plan.
  • Ensure that meals are delivered on time, at the right temperatures, and in a pleasant manner.
  • Visit with residents at each meal when available, monitor quality of meal and solicit resident feedback on meals served and their likes and dislikes.
  • Prepare food and coordinate food service for special events as requested.
  • Encourage residents to participate in the food service program and provide a forum for their input in menu planning.
  • Provide substitute foods of similar nutritive value to residents who refuse foods served.
  • Other duties as assigned by supervisor.

Regulatory Compliance, Sanitation and Department Maintenance:
  • Ensure compliance and staff training with state/federal food service and sanitation regulations, department of health and company policies and procedures.
  • Maintain a clean, organized, efficient and safe kitchen environment.
  • Ensure proper storage and handling of food and equipment in accordance with state/federal food service and sanitation regulations/guidelines.
  • Assist in developing a preventive maintenance program for dietary equipment. Requisition and replace equipment as necessary.  Report needed repairs.

Hiring, Supervising and Training:
  • Participate in the recruitment and hiring of food service employees.
  • Prepare a staff schedule for food service and dining room wait staff within budgetary guidelines.
  • Supervise food service employees, and ensure adequate staffing in the food service and dining room departments.
  • Lead by example, encourage teamwork, promote a customer service philosophy, and provide ongoing coaching to employees.
  • Oversee and implement the training of all food service employees in accordance with state and federal rules/regulations and company policies and procedures.
  • Constantly provide opportunities for on-going training and education, individually and in group settings.
  • Conduct regular performance appraisals and, when warranted, corrective action.
  • Ensure appropriate handling of on-the-job injuries as reported by employees. Play an active role in the safety program by serving on the safety committee.

QUALIFICATIONS/SPECIFICATIONS:
  • Genuine concern for and ability to work with the elderly.
  • Knowledge of the requirements for providing nutrition standards to the elderly.

Knowledge of and ability to conform to:
  • State/federal food service and sanitation regulations.
  • OSHA Standards.
  • Safe operation of kitchen appliances.
  • Special diets including: low sodium, diabetic, vegetarian, gluten free; and special diet textures and liquid viscosities.
  • Ability to train, supervise, lead, and motivate people.
  • Must be able to utilize standard precaution knowledge and infection control measures where required.
  • Ability to delegate responsibility while maintaining oversight of daily activities and major projects.
  • Ability to manage and prioritize a large, complex workload.
  • Ability to make sound decisions when faced with ambiguous situations and to function effectively despite conflicting information.
  • Speech/language- must have strong command of the English language sufficient to read, write, and interpret menus, recipes, and food service/sanitation information.
  • Ability to work with superiors and within the parameters of company policies and procedures.

EDUCATION:
Minimum high school graduate, preferred two years of college specializing in culinary arts or nutrition. Required Food Handlers permit. 

EXPERIENCE:
Preferred minimum two years experience as a chef/cook in either a health care setting or restaurant and a minimum of one year of supervisory or management experience preferred.


PHYSICAL JOB REQUIREMENTS:
In a typical eight hour day, employee will:
  • Stand/walk frequently, punctuated by opportunities to set.
  • Sit infrequently, up to 1-2 hours at a time, punctuated by varying intervals to stand.
  • Lift | Constantly≤10# | Frequent≤25# | Occasional≥50# | Rarely≥75#
  • Carry | ≤10# | ≤25# | ≥50# | ≥75#
  • Push/pull  ≤10# ≤25# ≥50# ≥75#
  • Bends at waist, knees, hips and spine, frequently while lifting  ≥10# but ≤25#.
  • Secure proper assistance for transferring and lifting of residents as needed (training required for this task)
  • Performs squats on a frequent basis to reach below knee requiring ≥10# but ≤25#.
  • Reaches on a constant basis while performing dietary functions. May occasionally reach overhead requiring ≤10#, and below waist requiring ≤25#.
  • Performs a twist or rotation frequently at the trunk, hips, knees and neck while performing duties requiring ≥10# but ≤25#.
  • Vision-must be able to read clearly with or without corrective lenses.
  • Hearing- Must be able to hear telephone, audible alarms, bells, and signals related to resident safety, with or without hearing devices.
  • Communication-must have strong command of the English language sufficient to read and write and interpret menus and food service information.
  • Bloodborne exposure category: Low