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Food Services Jobs (NOW HIRING)

Brazoria County, TX

Food Services Manager

Angleton, TX · On-site

$20.94 - $25/hr

Oversees all food services, ensuring compliance with all legal requirements and standards; * Develops and administers policies and procedures for food services; * Develops and implements cook work ...

Era Living

Food Services Director

Seattle, WA · On-site

$105 - $115/hr

Era Living is seeking a Food Services Director to join our team at our Ida Culver House Broadview, a beautiful retirement community in North Seattle, WA. This position is responsible for all aspects ...

Era Living

Food Services Director

Shoreline, WA · On-site

$105K - $115K/yr

Era Living is seeking a Food Services Director to join our team at our Ida Culver House Broadview, a beautiful retirement community in North Seattle, WA. This position is responsible for all aspects ...

Yona Solutions

Food Services Director

Roseville, MI · On-site

The Food Services Director organizes, plans, directs, controls, and supervises functions and personnel within the dietary department which provides food and nutrition services to residents in a ...

Yona Solutions

Food Services Director

Detroit, MI · On-site

The Food Services Director organizes, plans, directs, controls, and supervises functions and personnel within the dietary department which provides food and nutrition services to residents in a ...

Yona Solutions

Food Services Director

Detroit, MI · On-site

The Food Services Director organizes, plans, directs, controls, and supervises functions and personnel within the dietary department which provides food and nutrition services to residents in a ...

Yona Solutions

Food Services Director

Lebanon, OH · On-site

The Food Services Director organizes, plans, directs, controls, and supervises functions and personnel within the dietary department which provides food and nutrition services to residents in a ...

Yona Solutions

Food Services Director

Virden, IL · On-site

The Food Services Director organizes, plans, directs, controls, and supervises functions and personnel within the dietary department which provides food and nutrition services to residents in a ...

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Food Services information

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How much do food services jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for food services in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What is food services?

Food services refer to the industry and jobs involved in preparing, serving, and delivering food and beverages to customers. This can include roles in restaurants, cafeterias, catering companies, hospitals, and schools. Food service workers may handle tasks such as cooking, serving food, maintaining cleanliness, and managing food safety standards. The goal is to provide customers with safe, high-quality meals and a positive dining experience.

What are some common teamwork dynamics in a food services role?

In Food Services, effective teamwork is essential as staff members often work closely together to ensure smooth operations, especially during busy meal times. Employees collaborate with cooks, servers, and management to coordinate food preparation, service, and cleanliness. Open communication and a willingness to assist others are highly valued, as team members frequently need to adapt to changing customer demands and support each other to maintain a high level of service. Strong teamwork not only improves efficiency but also creates a positive work environment.

What are the key skills and qualifications needed to thrive in food services, and why are they important?

To thrive in Food Services, you need basic food preparation skills, knowledge of food safety regulations, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, POS systems, and food handling certifications like ServSafe are commonly required. Strong teamwork, communication, and customer service skills help individuals excel in fast-paced, customer-focused environments. These abilities are crucial for ensuring food quality, customer satisfaction, and a safe, efficient workplace.

What is the difference between Food Services vs Food Preparation Workers?

AspectFood ServicesFood Preparation Workers
CredentialsMay require food safety certificationsOften require basic food handling knowledge
Work EnvironmentRestaurants, cafeterias, cateringKitchen prep areas, food production lines
Employer & Industry UsageHospitality, food service industryFood manufacturing, restaurants
Common Search & ComparisonCustomer service, hospitality rolesKitchen prep, food assembly

Food Services encompass roles involving direct customer interaction and service in restaurants, cafeterias, and catering. Food Preparation Workers focus on preparing ingredients and food items in kitchens or food production facilities. While both roles require knowledge of food safety, Food Services emphasizes customer service skills, whereas Food Preparation Workers concentrate on food assembly and prep tasks.

What do you do as a food services worker?

A food services worker prepares, serves, and maintains food and beverages in settings such as restaurants, cafeterias, or catering events. They may handle tasks like taking orders, cleaning work areas, and ensuring food safety standards are met, often requiring good communication skills and knowledge of hygiene practices.
More about Food Services jobs

What cities are hiring for Food Services jobs?

Cities with the most Food Services job openings:

What are the most commonly searched types of Food Services jobs?

The most popular types of Food Services jobs are:

What states have the most Food Services jobs?

States with the most job openings for Food Services jobs include:

Food Services jobs near you
Infographic showing various Food Services job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Director - Food Services

Solve IT Strategies, Inc.

Chicago, IL • On-site

Full-time

Re-posted 4 days ago

Job description

JD:

Position Summary

The Food Service Director is responsible for overseeing all food and nutrition services within the hospital, ensuring high-quality patient care, regulatory compliance, and efficient operations. This role manages dietary staff, food production, budgeting, and patient meal services while maintaining strict adherence to healthcare standards and sanitation guidelines.

Key Responsibilities

Direct and oversee daily operations of hospital food services, including patient meals, cafeteria, and catering servicesEnsure compliance with all federal, state, and local regulations (e.g., CMS, Joint Commission, and FDA food safety standards)Collaborate with clinical dietitians to ensure patient meals meet dietary and medical requirementsDevelop and manage departmental budgets, including food, labor, and supply costsMonitor food quality, safety, and sanitation procedures in accordance with ServSafe and infection control standardsHire, train, schedule, and supervise kitchen, dietary, and service staffImplement process improvements to increase efficiency and patient satisfactionManage vendor relationships, negotiate contracts, and oversee inventory controlEnsure proper documentation for audits, inspections, and compliance reviewsAddress patient and staff feedback to continuously improve dining servicesQualifications

Bachelor’s degree in Food Service Management, Nutrition, Hospitality, or related field (required)Certified Dietary Manager (CDM) or Registered Dietitian (RD) preferredServSafe Certification (or ability to obtain)5+ years of food service management experience, preferably in a hospital or healthcare settingStrong knowledge of healthcare food regulations and patient dietary needs

Solve IT Strategies logo

About Solve IT Strategies

Sourced by ZipRecruiter

We are a technology staffing firm, offering a comprehensive suite of services designed to cater to the dynamic and specialized needs of businesses in the constantly evolving tech sector. Our core services revolve around the recruitment and placement of highly skilled IT professionals, including software developers, data scientists, network engineers, and cybersecurity experts, addressing staffing gaps and project-specific requirements. We excel in identifying and thoroughly vetting top talent, ensuring that candidates not only possess the right technical skills but also align with our clients' unique cultural requirements.

Industry

Recruiting and staffing services

Company size

11 - 50 Employees

Headquarters location

Chicago, IL, US

Year founded

2016

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