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Food Services Manager Jobs (NOW HIRING)

How you'll contribute A Food Services Manager who excels in this role: * Participates in planning and creating the hospital's strategic plan to achieve the mission and vision of the hospital.

Experience One to two years food service/preparation or related experience. One-year supervisory experience. Education Bachelor's Degree in Hotel, Restaurant, Institutional Management, Culinary or ...

Food Services Manager

Rigby, ID · On-site

$13.50 - $14.50/hr

Strong customer service focus. * Excellent leadership skills and able to motivate team. What make you look even better? * High School Diploma/GED. * Two or more years' experience in retail or other ...

The Patient Service Manager will support the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and ...

The Patient Service Manager will support the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and ...

Role Overview Sodexo is seeking a Patient Food Services Manager 1 to support food service operations at Beth Israel Deaconess Medical Center. This is an entry-level management opportunity , ideal for ...

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Food Services Manager information

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How much do food services manager jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for food services manager in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What is the highest paying food service job?

The highest paying food service jobs are typically executive chef or culinary director roles, which can earn six-figure salaries, especially in large or upscale establishments. These positions require extensive experience, leadership skills, and often advanced culinary certifications or management training.

What is the role of a food service manager?

A food service manager oversees the daily operations of a food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations to ensure efficient service. Strong leadership, communication skills, and knowledge of food safety standards are essential for this role.

What Is the Job of a Food Service Manager?

As a food service manager, you supervise the daily operations of a kitchen in a restaurant, cafeteria, or other food and beverage establishment. Your responsibilities are to ensure food safety and facilitate a quality customer dining experience. Your job duties include hiring and training employees, scheduling and supervising staff, ordering equipment and supplies, and inspecting inventory and workstations. You also monitor food production and portion sizes, manage budgets, and respond to customer inquiries and complaints. If you are the head food service manager, you must also arrange for maintenance and cleaning during closed hours.

What are Food Services Managers?

Food Services Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that serve food and beverages. They manage staff, ensure food safety and quality standards are met, handle budgets, and coordinate with suppliers. Their role is crucial in ensuring customers have a positive dining experience while maintaining efficient and profitable business operations.

How much do food service managers make in the US?

Food services managers in the US typically earn a median annual salary of around $55,000 to $65,000. Salaries can vary based on experience, location, and the size of the establishment, with some earning over $80,000 annually. Strong leadership and organizational skills are important for success in this role.

What are the key skills and qualifications needed to thrive as a Food Services Manager, and why are they important?

To thrive as a Food Services Manager, you need strong organizational abilities, knowledge of food safety regulations, and typically a degree in hospitality management or related experience. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications like ServSafe are commonly required. Leadership, problem-solving, and effective communication are critical soft skills for managing teams and ensuring customer satisfaction. These skills are vital for maintaining efficient operations, regulatory compliance, and high-quality service in a fast-paced food service environment.

What skills do you need to be a food service manager?

A food service manager needs strong leadership, communication, and organizational skills to oversee staff and operations effectively. Knowledge of food safety regulations, customer service, and inventory management is essential, along with the ability to handle a fast-paced environment. Often, certifications like ServSafe are required or preferred.

What are some common challenges faced by Food Services Managers and how can they be addressed?

Food Services Managers often encounter challenges such as managing diverse staff, maintaining food safety standards, and balancing budget constraints while ensuring customer satisfaction. Effective communication, continuous staff training, and implementing standardized operating procedures are key to overcoming these hurdles. Additionally, staying updated on industry regulations and fostering a collaborative team environment can greatly contribute to smoother operations and improved service quality.
What cities are hiring for Food Services Manager jobs? Cities with the most Food Services Manager job openings:
What are the most commonly searched types of Food Services jobs? The most popular types of Food Services jobs are:
What states have the most Food Services Manager jobs? States with the most job openings for Food Services Manager jobs include:
Infographic showing various Food Services Manager job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.
Food Services Manager

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago


LifePoint Health rating

6.0

Company rating: 6.0 out of 10

Based on 266 frontline employees who took The Breakroom Quiz

748th of 889 rated healthcare providers


Job description

Schedule: Full Time

Your experience matters

Texas Rehabilitation of Plano is part of Lifepoint Health, a diversified healthcare delivery network with facilities coast to coast. We are driven by a profound commitment to prioritize your well-being so you can provide exceptional care to others. By joining our team, you're embracing a vital mission dedicated to making communities healthier . Join us on this meaningful journey where your skills, compassion and dedication will make a remarkable difference in the lives of those we serve.

Come join us in our journey of opening a brand-new hospital!

More about our team

Texas Rehabilitation of Plano is a brand-new 40 bed inpatient rehabilitation facility opening in 2026. We offer high-quality, compassionate care for a wide variety of patients in need. Our teams provide evidence-based, transformational care for a broad range of rehabilitation concerns in a compassionate, comfortable environment.

How you'll contribute 

A Food Services Manager who excels in this role:

  • Participates in planning and creating the hospital's strategic plan to achieve the mission and vision of the hospital.

  •  Manages the department by company policies, procedures, standards, and applicable federal, state, and local regulations.

  • Participates in the planning of the department budget.

  • Submits capital budget request to CFO per policy.

  • Accountable for daily managing of department budget through operational expense management and labor management.

  • Manages the department's financials and completes necessary monthly reporting.

  • Develops or oversees the department schedule to assure adequate staff to provide services, but within budgeted FTEs.

  •  Performs or oversees ordering and delivery of food, supplies, and equipment from approved vendors to ensure adequate stock levels to perform departmental functions.

  • Inspects or delegates the inspection of arriving shipments, signs invoices/receipts.

Why join us 

We believe that investing in our employees is the first step to providing excellent patient care. In addition to your base compensation, this position also offers: 

  • Comprehensive Benefits: Multiple levels of medical, dental and vision coverage for full-time and part-time employees.
  • Financial Protection & PTO: Life, accident, critical illness, hospital indemnity insurance, short- and long-term disability, paid family leave and paid time off.
  • Financial & Career Growth: Higher education and certification tuition assistance, loan assistance and 401(k) retirement package and company match.
  • Employee Well-being: Mental, physical, and financial wellness programs (free gym memberships, virtual care appointments, mental health services and discount programs).
  • Professional Development: Ongoing learning and career advancement opportunities.
  • Brand new facility: Brand new hospital, built from the ground up, with cutting edge equipment and technology!

What we're looking for

Applicants should possess the following qualifications and skills:

         Education (must have one of the following qualifications; check state regulations for mandatory qualifications):

  • Registered dietitian or Registered dietetic technician.  Certified dietary manager.  Associate's degree or higher in food service or restaurant management

    Food Safety Training:

  • Food protection manager certification from an ANSI-CFP program (i.e. ServSafe)

    Experience:

  • Experience in managing food services in a healthcare facility, acute care or skilled nursing, highly preferred. 

EEOC Statement

Texas Rehabilitation of Plano is an Equal Opportunity Employer. Texas Rehabilitation of Plano is committed to Equal Employment Opportunity for all applicants and employees and complies with all applicable laws prohibiting discrimination and harassment in employment.


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About LifePoint Health

Sourced by ZipRecruiter

Lifepoint Health serves patients, clinicians, communities and partners across the healthcare continuum. Our diversified healthcare delivery network extends from coast to coast, consisting of community hospitals, rehabilitation and behavioral health hospitals, and additional sites of care.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Brentwood, TN, US

Year founded

1999

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