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Food Services Manager Jobs (NOW HIRING)

SALVATION ARMY

Food Services Manager (6326)

Richmond, VA · On-site

$21.73 - $23/hr

Two years progressively responsible experience in food service management with at least six months experience in a supervisory capacity, OR * Any equivalent combination of training and experience ...

Brighton Center Inc.

Food Service Manager

Florence, KY · On-site

$43K - $45K/yr

Food Services Manager Brighton Center, Inc. is a private non-profit community-based organization with the mission to create opportunities for individuals and families to reach self-sufficiency ...

Compass Group

DINING FOOD SERVICES MANAGER

Albany, NY · On-site

Qualifications * 2+ years of food service or retail management experience. * Experience in high-volume retail food operations preferred. * Basic culinary knowledge and food preparation experience.

Sodexo

Patient Food Services Manager 1

Boston, MA

Role Overview Sodexo is seeking a Patient Food Services Manager 1 to support food service operations at Beth Israel Deaconess Medical Center. This is an entry-level management opportunity , ideal for ...

Compass Group

Patient Food Services Manager

Tuscaloosa, AL · On-site

$55K - $60K/yr

Job Summary We are seeking a Patient Food Services Manager to join our Morrison Healthcare team and oversee patient meal service operations within a healthcare setting in Tuscaloosa, AL. **Relocation ...

Compass Group

Patient Food Services Manager

Tuscaloosa, AL · On-site

$55K - $60K/yr

Job Summary We are seeking a Patient Food Services Manager to join our Morrison Healthcare team and oversee patient meal service operations within a healthcare setting in Tuscaloosa, AL. **Relocation ...

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Food Services Manager information

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How much do food services manager jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for food services manager in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What is the highest paying food service job?

The highest paying food service jobs are typically executive chef or culinary director roles, which can earn six-figure salaries, especially in large or upscale establishments. These positions require extensive experience, leadership skills, and often advanced culinary certifications or management training.

What is the role of a food service manager?

A food service manager oversees the daily operations of a food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations to ensure efficient service. Strong leadership, communication skills, and knowledge of food safety standards are essential for this role.

What Is the Job of a Food Service Manager?

As a food service manager, you supervise the daily operations of a kitchen in a restaurant, cafeteria, or other food and beverage establishment. Your responsibilities are to ensure food safety and facilitate a quality customer dining experience. Your job duties include hiring and training employees, scheduling and supervising staff, ordering equipment and supplies, and inspecting inventory and workstations. You also monitor food production and portion sizes, manage budgets, and respond to customer inquiries and complaints. If you are the head food service manager, you must also arrange for maintenance and cleaning during closed hours.

What are Food Services Managers?

Food Services Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that serve food and beverages. They manage staff, ensure food safety and quality standards are met, handle budgets, and coordinate with suppliers. Their role is crucial in ensuring customers have a positive dining experience while maintaining efficient and profitable business operations.

How much do food service managers make in the US?

Food services managers in the US typically earn a median annual salary of around $55,000 to $65,000. Salaries can vary based on experience, location, and the size of the establishment, with some earning over $80,000 annually. Strong leadership and organizational skills are important for success in this role.

What are the key skills and qualifications needed to thrive as a Food Services Manager, and why are they important?

To thrive as a Food Services Manager, you need strong organizational abilities, knowledge of food safety regulations, and typically a degree in hospitality management or related experience. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications like ServSafe are commonly required. Leadership, problem-solving, and effective communication are critical soft skills for managing teams and ensuring customer satisfaction. These skills are vital for maintaining efficient operations, regulatory compliance, and high-quality service in a fast-paced food service environment.

What skills do you need to be a food service manager?

A food service manager needs strong leadership, communication, and organizational skills to oversee staff and operations effectively. Knowledge of food safety regulations, customer service, and inventory management is essential, along with the ability to handle a fast-paced environment. Often, certifications like ServSafe are required or preferred.

What are some common challenges faced by Food Services Managers and how can they be addressed?

Food Services Managers often encounter challenges such as managing diverse staff, maintaining food safety standards, and balancing budget constraints while ensuring customer satisfaction. Effective communication, continuous staff training, and implementing standardized operating procedures are key to overcoming these hurdles. Additionally, staying updated on industry regulations and fostering a collaborative team environment can greatly contribute to smoother operations and improved service quality.
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Food Services Manager jobs near you
Infographic showing various Food Services Manager job openings in the United States as of June 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.
Food Services Manager (6326)

Food Services Manager (6326)

SALVATION ARMY

Richmond, VA • On-site

$21.73 - $23/hr

Full-time

Medical, PTO

Posted 18 days ago

Salvation Army rating

6.2

Company rating: 6.2 out of 10

Based on 349 frontline employees who took The Breakroom Quiz

482nd of 690 rated non-profit organizations

Job description

ABOUT THIS OPPORTUNITY

Schedule/Hours:    Monday – Friday, 8AM-5PM

Pay Rate:      $21.73 - $23.00 per hour

This position is responsible for:

Plans, coordinates, supervises and evaluates the day-to-day operations of a food services program; plans and develops menus; purchases food and maintains an adequate level of inventory for program needs; prepares and administers a food budget; ensures food service program operates in compliance with health standards and regulations; supervises, schedules, evaluates, and participates in the work of kitchen personnel including the cooking and serving of meals.

Key Responsibilities:

  • Plans, schedules, assigns, and supervises the work of subordinate personnel; trains and instructs employees in the proper methods and procedures; monitors work in progress and upon completion to ensure compliance with recipes, quality standards and health regulations; conducts performance evaluations and provides salary and hiring/firing recommendations.
  • Supervises and monitors the cooking and presentation of meals (breakfast, lunch, afternoon snack) to ensure compliance with recipes and health standards; ensures appropriate utilization of surplus and leftovers; ensures all food served for each meal is maintained at appropriate serving temperatures.
  • Supervises the maintenance, storage, and organization of the food and kitchen supplies inventory; ensures inventory is maintained at adequate level and that food is properly rotated and discarded when necessary.
  • Supervises and ensures the ongoing maintenance of all nutrition records and invoices; ensures that meal counts are taken prior to food preparation; ensures that food inventory and equipment inventory is maintained and current; prepares and maintains statistical records of meals served and donations received.

Physical Requirements and Working Conditions:

Work is performed in a normal office and kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.

  • Ability to meet attendance requirements.
  • Ability to read, write, and communicate the English language.
  • Ability to cook, taste, and smell food.
  • Ability to exemplify emotional maturity, stability, and dependability.
  • Bi-annual TB tests and criminal background checks are required.
  • Duties are usually performed seated.  Sitting may be relieved by brief or occasional periods of standing or walking.
  • Limited amount of physical effort required associated with walking, standing, lifting and carrying light objects (less than 25 lbs.) 5-10% of work time.

Employee Benefits:

  • Full Health Benefits Package
  • Paid Leave & Standard Holidays
  • And more.

WHAT WE ARE LOOKING FOR IN YOU

  • High School Diploma or G.E.D. preferred, AND
  • Two years progressively responsible experience in food service management with at least six months experience in a supervisory capacity, OR
  • Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

Licenses and Certifications:

ServSafe Food Handling Certification

Valid State Driver's License

Equal Opportunity Employer: Veterans | Disabled

What Salvation Army employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Salvation Army

Sourced by ZipRecruiter

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Industry

Non-profits, retail, amusement, gambling, and recreation and religious organizations

Company size

5,001 - 10,000 Employees

Headquarters location

Alexandria, VA, US

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