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Food Services Manager Jobs (NOW HIRING)

Brad Hall Companies

Food Services Manager

Rigby, ID · On-site

$13.50 - $14.50/hr

Strong customer service focus. * Excellent leadership skills and able to motivate team. What make you look even better? * High School Diploma/GED. * Two or more years' experience in retail or other ...

Centre, Inc

Full-time Food Services Manager

Fargo, ND · On-site

$20 - $25.75/hr

The Food Services Manager is responsible for the management of the food services department and the delivery of food services in two of Centre's Residential Reentry Centers in Fargo. This position ...

Compass Group

PATIENT FOOD SERVICES MANAGER

Hyannis, MA · On-site

Job Summary We are seeking a Patient Services Manager to lead our Patient Services Team in an Acute Care setting. Key Responsibilities: * Establishes goals and oversees implementation of patient food ...

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How much do food services manager jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for food services manager in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What Is the Job of a Food Service Manager?

As a food service manager, you supervise the daily operations of a kitchen in a restaurant, cafeteria, or other food and beverage establishment. Your responsibilities are to ensure food safety and facilitate a quality customer dining experience. Your job duties include hiring and training employees, scheduling and supervising staff, ordering equipment and supplies, and inspecting inventory and workstations. You also monitor food production and portion sizes, manage budgets, and respond to customer inquiries and complaints. If you are the head food service manager, you must also arrange for maintenance and cleaning during closed hours.

What are Food Services Managers?

Food Services Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that serve food and beverages. They manage staff, ensure food safety and quality standards are met, handle budgets, and coordinate with suppliers. Their role is crucial in ensuring customers have a positive dining experience while maintaining efficient and profitable business operations.

What are the key skills and qualifications needed to thrive as a Food Services Manager, and why are they important?

To thrive as a Food Services Manager, you need strong organizational abilities, knowledge of food safety regulations, and typically a degree in hospitality management or related experience. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications like ServSafe are commonly required. Leadership, problem-solving, and effective communication are critical soft skills for managing teams and ensuring customer satisfaction. These skills are vital for maintaining efficient operations, regulatory compliance, and high-quality service in a fast-paced food service environment.

What are some common challenges faced by Food Services Managers and how can they be addressed?

Food Services Managers often encounter challenges such as managing diverse staff, maintaining food safety standards, and balancing budget constraints while ensuring customer satisfaction. Effective communication, continuous staff training, and implementing standardized operating procedures are key to overcoming these hurdles. Additionally, staying updated on industry regulations and fostering a collaborative team environment can greatly contribute to smoother operations and improved service quality.
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What states have the most Food Services Manager jobs? States with the most job openings for Food Services Manager jobs include:
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Food Services Manager jobs near you
Infographic showing various Food Services Manager job openings in the United States as of May 2026, with employment types broken down into 79% Full Time, 14% Part Time, 1% Temporary, and 6% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Food Services Manager

Brad Hall Companies

Rigby, ID • On-site

$13.50 - $14.50/hr

Full-time

Posted 27 days ago

Job description

Physical Demands?
  • Able to stand for extended periods of time.
  • Able to move freely around work location (inside and outside).
  • Able to climb stairs and ladders, kneel, bend, and stoop.
  • Able to push or pull equipment and items.
  • Able to lift up to 25 lbs. (About 75 bananas)

Will you Travel?
  • About 5-10% of the time

What do you gotta know?
  • You've led people in retail or other settings before
  • Adheres to the company's values and ethical expectations.
  • Able to effectively multitask.
  • Strong customer service focus.
  • Excellent leadership skills and able to motivate team.

What make you look even better?
  • High School Diploma/GED.
  • Two or more years' experience in retail or other settings
  • One or more years' experience in retail leadership
  • Experience with Point of Sale, Accounting, and Time Collection systems.

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