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Food Services Manager Jobs (NOW HIRING)

Strong customer service focus. * Excellent leadership skills and able to motivate team. What make you look even better? * High School Diploma/GED. * Two or more years' experience in retail or other ...

Food Services Manager

Rigby, ID · On-site

$13.50 - $14.50/hr

Strong customer service focus. * Excellent leadership skills and able to motivate team. What make you look even better? * High School Diploma/GED. * Two or more years' experience in retail or other ...

Food Services Manager

Rigby, ID · On-site

$13.50 - $14.50/hr

Strong customer service focus. * Excellent leadership skills and able to motivate team. What make you look even better? * High School Diploma/GED. * Two or more years' experience in retail or other ...

Job Summary We are seeking a Patient Food Services Manager to lead our Patient Services Team in an Acute Care setting in Riverbank, CA. Key Responsibilities: * Establishes goals and oversees ...

Job Summary We are seeking a Patient Food Services Manage r to join our Morrison Healthcare team and oversee patient meal service operations within a healthcare setting in Columbia, SC. Key ...

Job Summary We are seeking a Patient Food Services Manage r to join our Morrison Healthcare team and oversee patient meal service operations within a healthcare setting in Columbia, SC. Key ...

Job Summary We are seeking a Patient Services Manager to lead our Patient Services Team in an Acute Care setting. Key Responsibilities: * Establishes goals and oversees implementation of patient food ...

Minimum of one (1) year experience in food service management preferred in an acute care setting * ServSafe certified, desirable * Possess the necessary skills to effectively utilize Microsoft office ...

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Food Services Manager information

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How much do food services manager jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for food services manager in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What is a food services manager?

Food Services Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that serve food and beverages. They manage staff, ensure food safety and quality standards are met, handle budgets, and coordinate with suppliers. Their role is crucial in ensuring customers have a positive dining experience while maintaining efficient and profitable business operations.

What does a food services manager do?

As a food service manager, you supervise the daily operations of a kitchen in a restaurant, cafeteria, or other food and beverage establishment. Your responsibilities are to ensure food safety and facilitate a quality customer dining experience. Your job duties include hiring and training employees, scheduling and supervising staff, ordering equipment and supplies, and inspecting inventory and workstations. You also monitor food production and portion sizes, manage budgets, and respond to customer inquiries and complaints. If you are the head food service manager, you must also arrange for maintenance and cleaning during closed hours.

What are the key skills and qualifications needed to thrive as a food services manager?

To thrive as a Food Services Manager, you need strong organizational abilities, knowledge of food safety regulations, and typically a degree in hospitality management or related experience. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications like ServSafe are commonly required. Leadership, problem-solving, and effective communication are critical soft skills for managing teams and ensuring customer satisfaction. These skills are vital for maintaining efficient operations, regulatory compliance, and high-quality service in a fast-paced food service environment.

What are some common challenges faced by food services managers and how can they be addressed?

Food Services Managers often encounter challenges such as managing diverse staff, maintaining food safety standards, and balancing budget constraints while ensuring customer satisfaction. Effective communication, continuous staff training, and implementing standardized operating procedures are key to overcoming these hurdles. Additionally, staying updated on industry regulations and fostering a collaborative team environment can greatly contribute to smoother operations and improved service quality.

How much do food services managers make in the US?

Food services managers in the US typically earn a median annual salary of around $55,000 to $65,000, with higher earnings possible in large or upscale establishments. Salaries can vary based on experience, location, and the size of the operation, and the role often requires strong organizational and leadership skills.

Is being a food services manager difficult?

Being a food services manager can be challenging due to the need to oversee daily operations, manage staff, ensure food safety standards, and handle customer service. The role often requires strong organizational skills, problem-solving abilities, and the ability to work under pressure, especially during busy hours or with tight deadlines.

What cities are hiring for Food Services Manager jobs?

Cities with the most Food Services Manager job openings:

What are the most commonly searched types of Food Services jobs?

The most popular types of Food Services jobs are:

What states have the most Food Services Manager jobs?

States with the most job openings for Food Services Manager jobs include:

Infographic showing various Food Services Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

$13.50 - $14.50/hr

Full-time

Re-posted 22 days ago


Job description

Physical Demands?

  • Able to stand for extended periods of time.
  • Able to move freely around work location (inside and outside).
  • Able to climb stairs and ladders, kneel, bend, and stoop.
  • Able to push or pull equipment and items.
  • Able to lift up to 25 lbs. (About 75 bananas)

Will you Travel?

  • About 5-10% of the time

What do you gotta know?

  • You've led people in retail or other settings before
  • Adheres to the company's values and ethical expectations.
  • Able to effectively multitask.
  • Strong customer service focus.
  • Excellent leadership skills and able to motivate team.

What make you look even better?

  • High School Diploma/GED.
  • Two or more years' experience in retail or other settings
  • One or more years' experience in retail leadership
  • Experience with Point of Sale, Accounting, and Time Collection systems.