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Assistant Food Service Manager Jobs (NOW HIRING)

FiveStar

Assistant Food Service Manager #5301

Louisville, KY · On-site

$14 - $19.25/hr

Assistant Food Service Managers support the Food Service Manager in maintaining continuous food service operations at FiveStar. They assure that customer service and food service operations are ...

Buc-ee's

Assistant Deli/Food Service Manager

Ruston, LA · On-site

$37/hr

The Assistant Food Service Manager is responsible for assisting with every aspect of operating the department with an awareness and commitment to the company's three pillars of Clean, Friendly, and ...

Albertsons

Assistant Food Service Manager

Williston, VT · On-site

$15.75 - $21.75/hr

... Assistant Department Manager, as you and your team deliver outstanding customer service daily to ... You agree that food is central to all our lives. * Helping customers and fellow associates gives ...

Albertsons

Assistant Food Service Manager

Williston, VT · On-site

$19 - $24/hr

... Assistant Department Manager, as you and your team deliver outstanding customer service daily to ... You agree that food is central to all our lives. * Helping customers and fellow associates gives ...

Friendly Express

Assistant Deli Manager

Brunswick, GA · On-site

$11 - $15/hr

Food Service Operations Job Summary: The Assistant Food Service Manager works to support the success and profitability of the store. They are responsible for leading the day-to-day operations of the ...

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How much do assistant food service manager jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for assistant food service manager in the United States is $18.70, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $20.19 per hour, depending on experience, location, and employer.

What does an Assistant Food Service Manager do?

An Assistant Food Service Manager helps oversee the daily operations of a food service establishment, such as a restaurant, cafeteria, or catering company. Their responsibilities include supervising staff, ensuring food safety and quality, managing inventory, assisting with scheduling, and handling customer service issues. They often support the Food Service Manager in administrative tasks and may step in to lead when the manager is unavailable. This role requires strong organizational and communication skills, as well as a thorough understanding of food service regulations.

What is the difference between Assistant Food Service Manager vs Food Service Supervisor?

AspectAssistant Food Service ManagerFood Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, cafeterias, catering services
Employer UsageOften part of management team, overseeing operationsSupervises staff, ensures service quality
Search IntentManagement support, operational assistanceStaff supervision, daily operations

The main difference between an Assistant Food Service Manager and a Food Service Supervisor lies in their responsibilities. The Assistant Food Service Manager typically supports the management team, focusing on operational and administrative tasks, while the Food Service Supervisor directly oversees staff and daily service activities. Both roles require food safety certifications and experience in food service, but the Assistant Food Service Manager often has a broader scope involving management duties.

What are some common challenges faced by Assistant Food Service Managers, and how can they be addressed?

Assistant Food Service Managers often encounter challenges such as managing diverse teams, maintaining consistent food quality, and ensuring compliance with health and safety regulations. Balancing administrative duties with hands-on supervision can also be demanding, especially during peak service hours. To address these challenges, effective communication, strong organizational skills, and ongoing staff training are essential. Building a collaborative team environment and staying updated on industry best practices help ensure smooth operations and professional growth.

What are the key skills and qualifications needed to thrive as an Assistant Food Service Manager, and why are they important?

To thrive as an Assistant Food Service Manager, you need knowledge of food safety standards, inventory management, and team supervision, often supported by experience in food service and a food handler certification. Familiarity with point-of-sale (POS) systems, scheduling software, and health regulation compliance tools is typically required. Strong leadership, communication, and problem-solving skills help create a positive work environment and ensure smooth operations. These qualities are crucial for maintaining high service standards, ensuring customer satisfaction, and supporting efficient daily operations.
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Assistant Food Service Manager jobs near you
Infographic showing various Assistant Food Service Manager job openings in the United States as of June 2026, with employment types broken down into 68% Full Time, 29% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,886 per year, or $18.7 per hour.

Assistant Food Service Manager

Haggen Northwest Fresh

Bellingham, WA

$22 - $26/hr

Full-time

Medical, Dental, Life

Posted 17 hours ago

Be an early applicant

Job description

Assistant Food Service Managers lead, develop and motivate a team of food

service crew members in order to create a destination experience for our

guests. You implement the corporate food service program while adding their

unique skills to improve the overall go-to-market of fresh delicatessen

products in their given location. You will actively assemble, prepare, package

and merchandise self-service delicatessen products while you assist guests with

product selection and sales. Additionally, you are responsible for tracking

sales, building displays and stocking and maintaining inventories. You are

responsible for ensuring compliance with all food safety and sanitation

requirements and you actively participate with cleaning and sanitizing food

preparation areas, tools and equipment. You will be required to obtain a food

handler's permit. More job details are available in our store. We are dedicated

to having a diverse and drug-free environment and are proud to be an equal

opportunity employer.

*all wages and benefits are dependent upon position and experience

Requirements:

• We are open 364 days/year evenings, weekends, and holidays are some of our busiest times~ availability to work these times will be necessary

• Reaching over the head, Bending, Twisting, Pulling, Pushing Lifting 50 lbs. and standing up to 8 hours

• Providing friendly Customer Care at all times!

Benefits:

Your neighborhood Haggen offers you:

- Every Friday is pay day

- 10% family discount on groceries every time you shop

- Premium pay for Sundays, holidays and shifts between 6pm-6am

- Medical and dental benefits starting at just 16 hours/wk.

- Full time or part time hours available

- Life balanced/flexible schedules

- Employment stability

- Retirement benefit plans available for union or non-union positions

- Training provided on site—we’ll match your interests to a position

- Career advancement and growth opportunities

- Committed to creating an inclusive and diverse workplace

*all wages and benefits are dependent upon position and experience

It all started with $1,100 and a dream for Ben and Dorothy Haggen and Doug Clark when they opened their first store in 1933 in Bellingham, Washington. For over more than 80 years, Haggen has been passionate about serving our customers with freshness and quality—that’s why we continuously strive to cultivate talented, dedicated associates who share our passion for bringing guests the freshest, local products possible with genuine service while building a sustainable local food economy and supporting our communities.
We’re a local neighborhood grocer who strives to sustain partnerships with our local farmers, ranchers, fisheries and businesses that supply our stores to bring the very best to our community markets. We are proud to offer fresh, local produce, sustainable seafood, fresh meat, a scratch made bakery, a vibrant delicatessen and a wide assortment of organic, gluten free, local and specialty items.