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Assistant Food Service Manager Jobs (NOW HIRING)

Kellwell

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Food Service Manager

Winchester, KY · On-site

$18/hr

Company Description Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Manager at the Clark County Jail located in Winchester, KY . This is a Full-Time ...

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Kellwell

Food Service Manager

Williamstown, KY · On-site

$19.24/hr

Company Description Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Manager at the Grant County Jail located in Williamstown, KY . This is a Full-Time ...

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How much do assistant food service manager jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for assistant food service manager in the United States is $18.70, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $20.19 per hour, depending on experience, location, and employer.

What does an Assistant Food Service Manager do?

An Assistant Food Service Manager helps oversee the daily operations of a food service establishment, such as a restaurant, cafeteria, or catering company. Their responsibilities include supervising staff, ensuring food safety and quality, managing inventory, assisting with scheduling, and handling customer service issues. They often support the Food Service Manager in administrative tasks and may step in to lead when the manager is unavailable. This role requires strong organizational and communication skills, as well as a thorough understanding of food service regulations.

What is the difference between Assistant Food Service Manager vs Food Service Supervisor?

AspectAssistant Food Service ManagerFood Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, cafeterias, catering services
Employer UsageOften part of management team, overseeing operationsSupervises staff, ensures service quality
Search IntentManagement support, operational assistanceStaff supervision, daily operations

The main difference between an Assistant Food Service Manager and a Food Service Supervisor lies in their responsibilities. The Assistant Food Service Manager typically supports the management team, focusing on operational and administrative tasks, while the Food Service Supervisor directly oversees staff and daily service activities. Both roles require food safety certifications and experience in food service, but the Assistant Food Service Manager often has a broader scope involving management duties.

What are some common challenges faced by Assistant Food Service Managers, and how can they be addressed?

Assistant Food Service Managers often encounter challenges such as managing diverse teams, maintaining consistent food quality, and ensuring compliance with health and safety regulations. Balancing administrative duties with hands-on supervision can also be demanding, especially during peak service hours. To address these challenges, effective communication, strong organizational skills, and ongoing staff training are essential. Building a collaborative team environment and staying updated on industry best practices help ensure smooth operations and professional growth.

What are the key skills and qualifications needed to thrive as an Assistant Food Service Manager, and why are they important?

To thrive as an Assistant Food Service Manager, you need knowledge of food safety standards, inventory management, and team supervision, often supported by experience in food service and a food handler certification. Familiarity with point-of-sale (POS) systems, scheduling software, and health regulation compliance tools is typically required. Strong leadership, communication, and problem-solving skills help create a positive work environment and ensure smooth operations. These qualities are crucial for maintaining high service standards, ensuring customer satisfaction, and supporting efficient daily operations.
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Assistant Food Service Manager jobs near you
Infographic showing various Assistant Food Service Manager job openings in the United States as of June 2026, with employment types broken down into 68% Full Time, 29% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,886 per year, or $18.7 per hour.
Assistant Food Service Director

Assistant Food Service Director

Taher, Inc.

Saint James, MN • On-site

Part-time

Posted 9 days ago

Taher rating

6.0

Company rating: 6.0 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

34th of 66 rated caterers

Job description

Now you can indulge your passion for cooking while capitalizing on your management and leadership ability!
We are adding an energetic, knowledgeable Assistant Food Service Director position to work in a K-12 school lunch program.
Your day is focused on helping your staff delight our customers. Through your hands-on training and your calm, steadfast guidance, you serve as a positive role model for the team. Your exemplary customer service skills leave no doubt as to your passion for the business. Your community-minded, detail-oriented focus on communication through marketing and social media, makes retaining and growing client relationships easy. You step in and support the Food Service Director effortlessly. At the end of the day, the kids are fed with some of the best school meals in food service, your clients are happy and your peers are supported.
Essential Functions:
* Updating social media as required
* Archiving special menu and events with pictures and commentary
* Executing outstanding catering events
* Assist Food Service Director in delivering budgeted financial results
* Creating a positive team environment
* Maintaining HACCP standards
* Managing ordering and inventory
* Leading daily production
* Overseeing cash management
* Engaging in regular client interaction
* Implement monthly menu (as required)
* Monitor daily production records
* Assist with weekly stock orders
* Performs additional related duties as assigned by leadership
We are proud to offer competitive benefits including:
* Competitive compensation
* Work-Life balance - Guaranteed hours with no nights or weekends
* Free daily lunch
* Uniforms are provided
* Safety practices and Personal Protective Equipment (PPE) are provided
* Employee training and development
* Opportunities for advancement and to make an impact
* Culture of inclusion and belonging
Who we are:
Taher, Inc. is a family-owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining, and catering, and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.
* 1 year of previous experience in a similar role with an associate degree in hospitality/dietetics preferred
* Ability to multi-task and ajust priorities as required
* Exceptional organizational skills
* Excellent communication (oral and written) skills.
* Must have Serv/Safe certification
* Previous experience managing food and labor costs
* Experience managing a staff
* Proficient computer skills in MS Office and other platforms
* Catering experience, a plus
* Successfully pass a criminal background check
EOE/AA
#MNSJ

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