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How much do assistant food service manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for assistant food service manager in the United States is $18.70, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $20.19 per hour, depending on experience, location, and employer.

What does an assistant food service manager do?

An Assistant Food Service Manager helps oversee the daily operations of a food service establishment, such as a restaurant, cafeteria, or catering company. Their responsibilities include supervising staff, ensuring food safety and quality, managing inventory, assisting with scheduling, and handling customer service issues. They often support the Food Service Manager in administrative tasks and may step in to lead when the manager is unavailable. This role requires strong organizational and communication skills, as well as a thorough understanding of food service regulations.

What is the difference between Assistant Food Service Manager vs Food Service Supervisor?

AspectAssistant Food Service ManagerFood Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, cafeterias, catering services
Employer UsageOften part of management team, overseeing operationsSupervises staff, ensures service quality
Search IntentManagement support, operational assistanceStaff supervision, daily operations

The main difference between an Assistant Food Service Manager and a Food Service Supervisor lies in their responsibilities. The Assistant Food Service Manager typically supports the management team, focusing on operational and administrative tasks, while the Food Service Supervisor directly oversees staff and daily service activities. Both roles require food safety certifications and experience in food service, but the Assistant Food Service Manager often has a broader scope involving management duties.

What are the requirements to be an assistant food service manager?

To become an assistant food service manager, candidates typically need a high school diploma or equivalent, experience in food service or management, and strong leadership and communication skills. Some employers may require food safety certifications such as ServSafe and prior supervisory experience in a restaurant or cafeteria setting.

What are some common challenges faced by assistant food service managers, and how can they be addressed?

Assistant Food Service Managers often encounter challenges such as managing diverse teams, maintaining consistent food quality, and ensuring compliance with health and safety regulations. Balancing administrative duties with hands-on supervision can also be demanding, especially during peak service hours. To address these challenges, effective communication, strong organizational skills, and ongoing staff training are essential. Building a collaborative team environment and staying updated on industry best practices help ensure smooth operations and professional growth.

What is the role of assistant food service manager in food industry?

An assistant food service manager supports the food service operation by overseeing staff, ensuring quality standards, managing customer service, and assisting with inventory and scheduling. They often work under the supervision of a food service manager and may need food safety certifications and strong leadership skills to ensure efficient service and compliance with health regulations.

What are the key skills and qualifications needed to thrive as an assistant food service manager, and why are they important?

To thrive as an Assistant Food Service Manager, you need knowledge of food safety standards, inventory management, and team supervision, often supported by experience in food service and a food handler certification. Familiarity with point-of-sale (POS) systems, scheduling software, and health regulation compliance tools is typically required. Strong leadership, communication, and problem-solving skills help create a positive work environment and ensure smooth operations. These qualities are crucial for maintaining high service standards, ensuring customer satisfaction, and supporting efficient daily operations.
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Assistant Food Service Manager jobs near you
Infographic showing various Assistant Food Service Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $38,886 per year, or $18.7 per hour.

Assistant Deli/Food Service Manager

Buc-ee's

Royse City, TX • On-site

$37/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 days ago

Buc-ee's rating

7.0

Company rating: 7.0 out of 10

Based on 160 frontline employees who took The Breakroom Quiz

4th of 46 rated convenience stores

Job description

Overview

$37.00 * Medical * Dental * Vision * 3 Weeks Paid Time Off * 401k 100% Match up to 6%

If you have experience in high volume, fast paced restaurants, and loved every minute of it, Buc-ee's is the place for you! We are looking for managers whose talents include enthusiasm, a people-focused management style, and attention to detail.

The Assistant Food Service Manager is responsible for assisting with every aspect of operating the department with an awareness and commitment to the company's three pillars of Clean, Friendly, and In Stock. Along with a passionate commitment to customer service, every Assistant Food Service Manager must also use their time to develop employees while ensuring the department maintains the highest industry standards.

The essential job functions include, but are not limited to:

  • $37 / hour

  • Perform duties and responsibilities of the Food Service Manager in their absence or upon their discretion

  • Manage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs

  • Solve customer issues quickly in a friendly and professional manner

  • Understand and apply federal, state, and local laws in regards to foodservice and general employment matters

  • Ensure proper use of a wide variety of kitchen equipment and appliances to include, but notlimited to, floor mixer, slicers, ovens, sharp knives, and fryers

  • Manage food service employees, protect quality, and provide customer service

  • Assure accurate completion of various foodservice operating reports

  • Assure safety rules and regulations are implemented and followed

  • Professionally interact team members and customers

  • Employee must be able to perform essential functions of the job with or without reasonable accommodation

The position requirements include, but are not limited to:

  • Restaurant, retail or management experience preferred

  • Bachelor degree preferred

  • Minimum of 5 years of relevant Food Service experience preferred

  • Proficiencyin food planning and preparation, sanitation, and food handling preferred

  • Proficient skill level in MS office which includes but not limited toExcel & Outlook

  • Experienced in various POS and transaction devices such as, Kiosks, Printers, Tickets, Touch Screens

  • Acquire and maintain food service certifications

  • May require relocation

  • Work weekends and holidays

  • Work a rotating schedule that may alternate between day and night

  • Regular and prompt attendance

  • Prolonged walking or standing for 8 hours or more

  • Frequent bending, climbing, stooping, crouching, reaching, balancing, pushing, pulling (e.g. ice cart with 50 or more 20lb. bags of ice, and lifting product or material weighing 40 lbs. or more)

Joining our team puts you on a path where opportunity for advancement is available.

Buc-ee's, Ltd. is an Equal Opportunity Employer

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