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Assistant Food Service Manager Jobs in Georgia (NOW HIRING)

Buc-ee's

Assistant Deli/Food Service Manager

Monroe, GA · On-site

$37/hr

The Assistant Deli/Food Service Manager is responsible for assisting with every aspect of operating the department with an awareness and commitment to the company's three pillars of Clean, Friendly ...

Friendly Express

Assistant Deli Manager

Brunswick, GA · On-site

$11 - $15/hr

Food Service Operations Job Summary: The Assistant Food Service Manager works to support the success and profitability of the store. They are responsible for leading the day-to-day operations of the ...

Friendly Express

Assistant Deli Manager

Brunswick, GA · On-site

$11 - $15/hr

Food Service Operations Job Summary: The Assistant Food Service Manager works to support the success and profitability of the store. They are responsible for leading the day-to-day operations of the ...

Friendly Express Inc.

Assistant Deli Manager

Brunswick, GA · On-site

$11 - $15/hr

Food Service Operations Job Summary: The Assistant Food Service Manager works to support the success and profitability of the store. They are responsible for leading the day-to-day operations of the ...

Kellwell

Be Seen First

Food Service Manager

Nahunta, GA · On-site

$17/hr

Company Description Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Manager at the Brantley County Jail located in Nahunta, GA, This is a Full-Time ...

Aramark

Food Service Manager

Garden City, GA · On-site

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

Aramark

Food Service Manager

Mcdonough, GA · On-site

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

Aramark

Food Service Manager

Mcdonough, GA

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

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Assistant Food Service Manager information

See Georgia salary details

$7

$15

$26

How much do assistant food service manager jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for assistant food service manager in Georgia is $15.79, according to ZipRecruiter salary data. Most workers in this role earn between $12.40 and $17.07 per hour, depending on experience, location, and employer.

What does an Assistant Food Service Manager do?

An Assistant Food Service Manager helps oversee the daily operations of a food service establishment, such as a restaurant, cafeteria, or catering company. Their responsibilities include supervising staff, ensuring food safety and quality, managing inventory, assisting with scheduling, and handling customer service issues. They often support the Food Service Manager in administrative tasks and may step in to lead when the manager is unavailable. This role requires strong organizational and communication skills, as well as a thorough understanding of food service regulations.

What is the difference between Assistant Food Service Manager vs Food Service Supervisor?

AspectAssistant Food Service ManagerFood Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, cafeterias, catering services
Employer UsageOften part of management team, overseeing operationsSupervises staff, ensures service quality
Search IntentManagement support, operational assistanceStaff supervision, daily operations

The main difference between an Assistant Food Service Manager and a Food Service Supervisor lies in their responsibilities. The Assistant Food Service Manager typically supports the management team, focusing on operational and administrative tasks, while the Food Service Supervisor directly oversees staff and daily service activities. Both roles require food safety certifications and experience in food service, but the Assistant Food Service Manager often has a broader scope involving management duties.

What are some common challenges faced by Assistant Food Service Managers, and how can they be addressed?

Assistant Food Service Managers often encounter challenges such as managing diverse teams, maintaining consistent food quality, and ensuring compliance with health and safety regulations. Balancing administrative duties with hands-on supervision can also be demanding, especially during peak service hours. To address these challenges, effective communication, strong organizational skills, and ongoing staff training are essential. Building a collaborative team environment and staying updated on industry best practices help ensure smooth operations and professional growth.

What are the key skills and qualifications needed to thrive as an Assistant Food Service Manager, and why are they important?

To thrive as an Assistant Food Service Manager, you need knowledge of food safety standards, inventory management, and team supervision, often supported by experience in food service and a food handler certification. Familiarity with point-of-sale (POS) systems, scheduling software, and health regulation compliance tools is typically required. Strong leadership, communication, and problem-solving skills help create a positive work environment and ensure smooth operations. These qualities are crucial for maintaining high service standards, ensuring customer satisfaction, and supporting efficient daily operations.
What are popular job titles related to Assistant Food Service Manager jobs in Georgia? For Assistant Food Service Manager jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Assistant Food Service Manager jobs in Georgia look for? The top searched job categories for Assistant Food Service Manager jobs in Georgia are:
What are popular job titles related to Assistant Food Service Manager jobs in GA? For Assistant Food Service Manager jobs in GA, the most frequently searched job titles are:
Assistant Food Service Manager jobs near you
Infographic showing various Assistant Food Service Manager job openings in Georgia as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,834 per year, or $15.8 per hour.

Assistant Deli/Food Service Manager

Buc-ee's

Brunswick, GA

$37/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago

Buc-ee's rating

7.0

Company rating: 7.0 out of 10

Based on 160 frontline employees who took The Breakroom Quiz

4th of 46 rated convenience stores

Job description

Overview

$37.00 * Medical * Dental * Vision * 3 Weeks Paid Time Off * 401k 100% Match up to 6%

If you have experience in high volume, fast paced restaurants, and loved every minute of it, Buc-ee's is the place for you! We are looking for managers whose talents include enthusiasm, a people-focused management style, and attention to detail.

The Assistant Food Service Manager is responsible for assisting with every aspect of operating the department with an awareness and commitment to the company's three pillars of Clean, Friendly, and In Stock. Along with a passionate commitment to customer service, every Assistant Food Service Manager must also use their time to develop employees while ensuring the department maintains the highest industry standards.

The essential job functions include, but are not limited to:

  • $37 / hour

  • Perform duties and responsibilities of the Food Service Manager in their absence or upon their discretion

  • Manage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs

  • Solve customer issues quickly in a friendly and professional manner

  • Understand and apply federal, state, and local laws in regards to foodservice and general employment matters

  • Ensure proper use of a wide variety of kitchen equipment and appliances to include, but notlimited to, floor mixer, slicers, ovens, sharp knives, and fryers

  • Manage food service employees, protect quality, and provide customer service

  • Assure accurate completion of various foodservice operating reports

  • Assure safety rules and regulations are implemented and followed

  • Professionally interact team members and customers

  • Employee must be able to perform essential functions of the job with or without reasonable accommodation

The position requirements include, but are not limited to:

  • Restaurant, retail or management experience preferred

  • Bachelor degree preferred

  • Minimum of 5 years of relevant Food Service experience preferred

  • Proficiencyin food planning and preparation, sanitation, and food handling preferred

  • Proficient skill level in MS office which includes but not limited toExcel & Outlook

  • Experienced in various POS and transaction devices such as, Kiosks, Printers, Tickets, Touch Screens

  • Acquire and maintain food service certifications

  • May require relocation

  • Work weekends and holidays

  • Work a rotating schedule that may alternate between day and night

  • Regular and prompt attendance

  • Prolonged walking or standing for 8 hours or more

  • Frequent bending, climbing, stooping, crouching, reaching, balancing, pushing, pulling (e.g. ice cart with 50 or more 20lb. bags of ice, and lifting product or material weighing 40 lbs. or more)

Joining our team puts you on a path where opportunity for advancement is available.

Buc-ee's, Ltd. is an Equal Opportunity Employer

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