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Assistant Food Service Manager Jobs in Georgia (NOW HIRING)

Food Service Manager

Savannah, GA ยท On-site

$48K - $77K/yr

Food Service Manager Location: Savannah, GA Schedule: Full Time Compensation: $48,000 - $77,000 per year Select Specialty Hospital - Savannah is a critical illness recovery hospital committed to ...

Food Service Manager If you have a good attitude, like working with people and are ready to work hard, you have come to the right place. We are committed to hiring quality people and taking good care ...

Food Service Manager If you have a good attitude, like working with people and are ready to work hard, you have come to the right place. We are committed to hiring quality people and taking good care ...

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

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Assistant Food Service Manager information

See Georgia salary details

$7

$15

$26

How much do assistant food service manager jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for assistant food service manager in Georgia is $15.79, according to ZipRecruiter salary data. Most workers in this role earn between $12.40 and $17.07 per hour, depending on experience, location, and employer.

What does an assistant food service manager do?

An Assistant Food Service Manager helps oversee the daily operations of a food service establishment, such as a restaurant, cafeteria, or catering company. Their responsibilities include supervising staff, ensuring food safety and quality, managing inventory, assisting with scheduling, and handling customer service issues. They often support the Food Service Manager in administrative tasks and may step in to lead when the manager is unavailable. This role requires strong organizational and communication skills, as well as a thorough understanding of food service regulations.

What are the key skills and qualifications needed to thrive as an assistant food service manager, and why are they important?

To thrive as an Assistant Food Service Manager, you need knowledge of food safety standards, inventory management, and team supervision, often supported by experience in food service and a food handler certification. Familiarity with point-of-sale (POS) systems, scheduling software, and health regulation compliance tools is typically required. Strong leadership, communication, and problem-solving skills help create a positive work environment and ensure smooth operations. These qualities are crucial for maintaining high service standards, ensuring customer satisfaction, and supporting efficient daily operations.

What are some common challenges faced by assistant food service managers, and how can they be addressed?

Assistant Food Service Managers often encounter challenges such as managing diverse teams, maintaining consistent food quality, and ensuring compliance with health and safety regulations. Balancing administrative duties with hands-on supervision can also be demanding, especially during peak service hours. To address these challenges, effective communication, strong organizational skills, and ongoing staff training are essential. Building a collaborative team environment and staying updated on industry best practices help ensure smooth operations and professional growth.

What is the difference between Assistant Food Service Manager vs Food Service Supervisor?

AspectAssistant Food Service ManagerFood Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, cafeterias, catering services
Employer UsageOften part of management team, overseeing operationsSupervises staff, ensures service quality
Search IntentManagement support, operational assistanceStaff supervision, daily operations

The main difference between an Assistant Food Service Manager and a Food Service Supervisor lies in their responsibilities. The Assistant Food Service Manager typically supports the management team, focusing on operational and administrative tasks, while the Food Service Supervisor directly oversees staff and daily service activities. Both roles require food safety certifications and experience in food service, but the Assistant Food Service Manager often has a broader scope involving management duties.

What is the role of assistant food service manager in the food industry?

An assistant food service manager supports the food service operation by overseeing staff, ensuring quality standards, managing inventory, and maintaining health and safety regulations. They often assist with scheduling, customer service, and training, helping the manager ensure efficient and smooth daily operations.

What are popular job titles related to Assistant Food Service Manager jobs in Georgia?

For Assistant Food Service Manager jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Assistant Food Service Manager jobs in Georgia look for?

The top searched job categories for Assistant Food Service Manager jobs in Georgia are:

What are popular job titles related to Assistant Food Service Manager jobs in GA?

For Assistant Food Service Manager jobs in GA, the most frequently searched job titles are:

Infographic showing various Assistant Food Service Manager job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 17% Part Time, 7% Contract, and 3% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $32,834 per year, or $15.8 per hour.

Food Service Manager

Greenville, GA โ€ข On-site

Full-time

Posted 26 days ago


Job description

Position Type:
Food Service/Manager
Date Posted:
8/4/2026
Location:
Greenville Middle High School
Date Available:
08/11/2026
is vacancy will be posted until it is filled. This position is for a full- time Food Service Manager at Greenville Middle/Greenville High School.
FLSA Status: Non-Exempt
The Meriwether County Public School System does not discriminate on the basis of race, color, religion, sex, national origin, age or disability in any of its employment practices, educational programs services or activities. The following individuals have been designated as the employees responsible for coordinating this district's efforts to implement this non-discriminatory policy.
Tonya Waller-Director of Exceptional Children, IDEA and Title IX (504/ADA) tonya.waller@mcssga.org
Marci Vining-Assistant Superintendent/ Director of Human Resources and Title IX (Personnel) marci.vining@mcssga.org
Carrie Chambers-Director of Federal Programs/Title VII and Title IX (Student &Equity in Sports) carrie.chambers@mcssga.org
Attachment(s):
  • School Nutrition Manager (1).pdf